I’ve been having a few holiday blues. You know that time where the last one feels like a long time ago and the next one seems like a long way away. So, I thought that it might help my malaise to revisit some of my favourite meals from holidays past.
Rye was our first stop on our holiday this year and I ate an incredibly tasty Broccoli and Stilton quiche from the Rye Deli.
Rye is such a pretty town and full of antique and retro shops. Well worth a visit! If you are heading to the UK and want a great quiche and some cool glassware! I bought some repro Babycham and Martini glasses. And some gorgeous vintage Laura Ashley cups and saucers.
The only things is…a bag full of glassware and a Broccoli and Stilton quiche are not good bag fellows. I spent the day shopping and loading myself up with all the gorgeous glasses. Meanwhile, my lovely quiche was getting squished to bits in my bag. It still tasted delicious but was certainly not in the pristine condition in which I bought it!
I love quiche but tend to veer towards the classic Quiche Lorraine or a Spinach and Feta quiche as my go-to’s. The Broccoli and Stilton Quiche squashed and battered though it was after a few hours of being pummelled in my backpack was a revelation. Such a tasty combination!
And also so pretty! I love how the swirls and branches of the broccolini (which I used instead of broccoli) look like little plants, making this quiche look like some sort of whimsical garden
Because I was trying to keep it British, I used a recipe I found on the Ocado website. However, in all honesty, this recipe was not as good as my original quiche from the Rye Deli. I think it was the onions. I don’t recall any in the OG version but do like the way the rounds of the spring onion play off against the straight stems and the flowery whirls of the broccolini. So, my recommendation would be to halve the amount of spring onions and cook them off a bit first.
Apart from the antiquing and the fab quiche, great fish and chips and a v good bookstore, Rye has some great olde worlde pubs
.A very cool castle, complete with stocks for anyone misbehaving!
And literary cred galore!
My only peeve with Rye was that we arrived just after 9:00 pm. And everywhere except for the fish and chip shop had closed or stopped serving food for the night. This was in the height of holiday season so it was kind of surprising. Having said that, the fish and chips were great so all was not lost.
If you can’t get to Rye, you can always get a taste of it by making a Broccoli and Stilton Quiche! If you can get to Rye, get there before 9:00 pm!
Have a great week!
