Tag: Poirot

The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

Bee Sting 1

 

The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

Bee Sting 2

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

Bee Sting 3

 

Have you read Death in The Clouds?  What did you think of it?

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The Adventure of the Christmas Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing!  This is the first time I have ever made plum or Christmas pudding.  I chose this recipe, which comes from an October 1993 issue of Home Beautiful  because it had apricots and no fruit peel in it.  I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

Christmas Pudding 5

 

The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story  – it is only  44 pages in the edition that I read so it is something that can easily be read in around an hour.  However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case.  Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively.  “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered.  The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case.  A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be.  However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night.  Needless to say, she and the ruby vanish.

Christmas Pudding 1

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

  • Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
  • Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
  • Someone sneaking about Poirot’s bedroom at night
  • Drugs in the coffee
  • Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
  • Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding.  I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones.  There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right.  I mean.  WTAF unknown publisher?  The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

Adventure of the Christmas Pudding Collage

The Recipe – Christmas Pudding

Christmas Pudding recipe

 

Christmas Pudding 3

 

On a silver dish the Christmas pudding resposed in its glory.  A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it.  There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face.  A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie,  The Adventure of the Christmas Pudding

Christmas Pudding 4

Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go!  It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery.  It is very obvious who the wrong ‘un is.  Having said that, it is an absolutely delightful and charming Christmas story so well worth a read!  It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

Christmas Pudding 6

 

Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

Coeur a la Creme1

And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

Coeur A La Creme 2

Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

Coeur a la Creme recipe3

Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

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Dry Martini – Peril at End House

Greetings crime readers and food, well drink lovers!  Today we are celebrating the delights of the Agatha Christie novel Peril at End House with a fabulous dry martini.  And there are many delights to this book.  First, it is a Poirot, second, the adaptation is filmed in the most gorgeous location and third, we get to drink a martini!

 

Also, for those of you who may think that Christie novels are all knitting and cups of tea at the Vicarage, this book has a Scarface-esque amount of cocaine in it.  Those bright young things of the 1930’s were not shy when it came to a bit of blow!

 

Peril at End House – The Plot

Poirot and Hastings are taking a little vacay to the Cornish town of St Loo.  While sitting on the terrace of the Majestic Hotel, they make the acquaintance of Nick Buckley, a young female who is the owner of End House, a ramshackle mansion next door to the hotel.

Nick tells them that she has escaped death a number of times recently – a heavy painting fell of the wall cliff and onto her bed.  Luckily she had been making tea at the time and missed having her head bashed in by it.  The brakes on her car failed and she is nearly crushed by a boulder on the cliff path.  Indeed, even as she is talking to Poirot and Hastings she is bothered by what she thinks is a bee flying too close to her face.  Poirot later discovers that this was in fact a bullet, not a bee.

Someone is apparently trying to kill Nick Buckley!

 

Poirot convinces Nick to send for her cousin Magdalena to help keep her safe.  Magdalena is then killed whilst wearing Nick’s shawl, presumably in a case of mistaken identity.

Dry Martini 2

On top of a dead cousin, rafts of cocaine and multiple life attempts we have

  • The wonderfully named Commander Challenger
  • Some shonky Australian housekeepers
  • Chocolates poisoned with cocaine
  • Some wonderful repartee between Hastings and Miss Lemon in the adaptation
  • Missing pilots
  • Love letters and secret marriages
  • Lost wills
  • Fake deaths and mad ex-husbands

Peril At End House – The Covers

There are quite a few foreign covers in this lot – some French, an Italian and even an Arabic (?) one.  Also two FABULOUS pulp fiction covers from the 1950’s or 60’s!

 

The Recipe – Dry Martini

Dry Martini 3

 

 ‘What about a cocktail?’ I suggested. ‘It’s just about the time.’

‘Well—’ She hesitated. ‘Thanks very much.’

‘Martini?’

‘Yes, please—dry Martini.’

I went off. On my return, after having ordered the drinks, I found Poirot and the girl engaged in animated conversation.

‘Imagine, Hastings,’ he said, ‘that house there—the one on the point—that we have admired so much, it belongs to Mademoiselle here.’

‘Indeed?’ I said, though I was unable to recall having expressed any admiration. In fact I had hardly noticed the house. ‘It looks rather eerie and imposing standing there by itself far from anything.’

‘It’s called End House,’ said the girl. ‘I love it—but it’s a tumble-down old place. Going to rack and ruin.’

Agatha Christie, Peril at End House

Print

Dry Martini

A classic dry martini

Ingredients

Scale
  • 2 1/2 ounces Gin,  I used Four Pillars Cousin Vera Gin
  • 1/2 ounce dry vermouth.  I used Noilly Prat
  • Green olive or a lemon twist to garnish
  • Ice cubes
  • Ice

Instructions

Combine the gin and vermouth in a mixing glass full of ice cubes

Stir them to combine.

Strain into a chilled cocktail glass.

Garnish with an olive (or two) on a cocktail stick.

Notes

If you are not a fan of olives you can also garnish with a lemon twist

 

 

Other Food Mentioned in Peril at End House

Cup of Chocolate

Bacon and eggs (as per every other Poirot)

Marmalade, coffee and rolls.

Good champagne (of couse darling!)

Tisane

Chocolates

Brioches

Chocolate eclairs

I LOVED this book!  It was probably my favourite so far and the adaptation is also mwah chef’s kiss perfect!

If you are reading along, next up is Lord Edgware Dies.

Have a great week and happy reading!

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