Tag: Poirot

Petits Pois à la Française- Murder in The Mews

Greetings crime readers and food lovers! Today we are reading and eating our way through the titular novella in the Murder in the Mews collection.   Murder in The Mews begins on Guy Fawkes Night, which is today (if you are reading on the day I posted it)!  To go with this most English of nights, we are eating a very French dish of petits pois à la française.  Now, I’ll be absolutely honest here.  I am not a great lover of peas.  But, there is not a lot of food mentioned in Murder in The Mews.  Indeed, I was thinking this might be the day I share the recipe for Golf Pie, when, in the very last paragraph, a meal is mentioned containing the aforementioned little peas!

Petit Pois A La Francaise

Murder in The Mews- The Plot

Remember, remember, the Fifth of November,
Gunpowder treason and plot
I see no reason why gunpowder treason
Should ever be forgot

We open with a street urchin (think Oliver – please sir, can I have some more?) asking Japp and Poirot if they will give him a penny for the guy.  Japp sends him off and the two resume their walk.  In an act of foreshadowing, Japp muses that it would be a good night for a murder.  The fireworks would mask sound of a gun shot. In an even greater act of foreshadowing, they then move on to the topic of Poirot committing a murder.  We’ll get to that one in time!

More immediately though, the following morning Poirot learns that  woman has been found dead  in the very same mews they walked through the previous evening.  Poirot wonders why Japp, a high ranking police officer,  would be called to a suicide but agrees to meet him at the home of the deceased.

We have

  • The gun found in Barbara Allen’s hand held in such a way that she could not have possibly shot herself with it
  • No suicide note
  • Jane Plenderleith, Mrs Allen’s flatmate behaving suspiciously
  • Poirot fascinated by a series of seemingly disparate objects – a watch, a writing set, a fireplace and the contents of a locked cupboard and the smell of a room
  • A shady Major

Poirot and Japp (but mostly Poirot) need to figure out – was it suicide?  Or murder?

Petit Pois A La Francaise2jpg

My favorite part of the story  has nothing to do with the plot. It is the moment when Poirot answers the call from Japp with “Allo, Allo“.  Now if, only Poirot had been in a certain café in Nouvion during the war, he might have been able to help Rene in solving the mystery of the painting of the Fallen Madonna.  I would pay money to see that mash up!

 

Murder in The Mews- The Covers

Yesssss!!!!  After a slew of short stories, we can finally get back to looking at the cover art on books.  And Murder In The Mews does not disappoint.

Murder in The Mews Covers

I love the cover with the green mirror image woman looking alarmed.  It is so brilliantly menacing!  If like me, you are a little bit confused Anubis on one of the covers, I believe it is because he was the God who took care of the dead.  Bottom left is a Portuguese edition which translates literally to Murder in the Alley.

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The Recipe – Petit Pois À La Française

I used the recipe for Petit Pois À La Française from Manu Feildel’s book  Manu’s French Kitchen.

Petit Pois A La Francaise Recipe

Japp looked at his friend for some moments in silence.  Then he rose, clapped him on the shoulder, and burst out laughing.  

“Not so bad for an old dog.  Upon my word, you take the cake!  Come out and have a spot of lunch?”

“With pleasure my friend, but we will not have the cake.  Indeed, an omelette aux champignons, blanquette de veau, petits pois à la française, and to follow a baba au rhum.”

– Agatha Christie, Murder in The Mews

Petit Pois A La Francaise4

 

Other Food Mentioned in Murder In The Mews

 

December’s read will be Hercule Poirot’s Christmas.  Because who hasn’t wanted to murder an annoying family member at Christmas?

Happy reading!

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Gin And Ginger Beer – Triangle at Rhodes

Hello crime readers and cocktail lovers!  Today we are reading (and drinking ) our way through a short story from the Murder in The Mews collection, Triangle at Rhodes.  And what better way to sit back and watch the shenanigans taking place on this gorgeous Greek island than with a cocktail in hand?  A gin and ginger beer happens to be one of my favourite  cocktails so I was delighted to find it mentioned in my favourite story in this collection!    I will also point out that the gin and ginger beer is not the most commonly named cocktail in Triangle at Rhodes, pink gin is mentioned multiple times and may have been a better choice.  However, as I am largely reading / rereading the Christie books as I blog about them, I have already used Pink Gin as the recipe for Three Act Tragedy! If you are reading along and would prefer to have that as your tipple, click the link above!

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Triangle at Rhodes- The Plot

.Poirot is on holiday at the Greek Island of Rhodes.  The story opens as follows

“Hercule Poirot sat on the white sand and looked out across the sparkling blue water.  He was carefully dressed in a dandified fashion in white flannels, and a large panama hat protected his head.”

It makes me laugh a little bit to imagine the fastidious Poirot sitting on sand.  I feel that he would absolutely loathe it.  Almost as much as we can tell he hates rubbing sun tan oil on someone, which happens in the very next paragraph!  So much for enjoying his break!

The Poirot episode of Triangle at Rhodes, has him seated on a chair which seems far more his style!

Staying at the same hotel ias Poirot s the very glamourous Valentine Chantry and her fifth husband, a naval Commander who is described as a brute and somewhat apelike.

Valentine Chantry

Newly arrived at the hotel are the very handsome but not too bright Douglas Gold and his frumpy wife Marjorie. And with that, all aspects of the triangle are in place!

We have

  • An illicit affair
  • A marriage on the rocks
  • Poirot warning Marjorie Gold to leave the island.  Do not pass go, do not collect £200.  Just go.  Now!
  • Valentine Chantry killed by poison in her pink gin
  • A packet of poison found in a husband’s pocket

The case seems pretty clear cut.  But of course it isn’t because this is an Agatha Christie story so, things of course are not entirely as they seem!  It’s up to Poirot to see the innocent spared and the guilty punished.

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Triangle at Rhodes- The Covers

I could only find one cover for Triangle At Rhodes.

Very beautiful – it makes me want to go to Rhodes!

But while digging about the internet, I was also able to find this from the Strand Magazine version of the story!  Isn’t it glorious?

As we are not spending too much time on the covers, I thought we might look at some of the fashion.  The women are beautifully dressed.

And whoever thought we would see Poirot in shades!

Triangle at Rhodes Fashion 2

 

The Recipe

Print

Gin And Ginger Beer – Triangle at Rhodes

Spice up your life with this mix of gin, ginger beer and lime.  A lovely refreshing cocktail.

Ingredients

Scale
  • 30ml London Dry Gin
  • 10ml lime juice
  • Ginger beer
  • Ice cubes
  • Mint leaves, lime slices and crystallised ginger to serve

Instructions

  • Mix the gin and lime juice together and pour into your glass.
  • Add the ice cubes and top with the ginger beer.  Stir.
  • Garish with lime slices, mint leaves and a piece of crystallised ginger.

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“Tony, darling it was too divine, ” cried Valentine as she dropped into a chair by his side.  “The most marvellous idea of Mrs Gold’s.  You all ought to have come!”

Her husband said:  “What about a drink?”

He looked inquiringly at the others.

“Pink gin for me darling,” said Valentine

“Gin and ginger beer, ” said Pamela

– Agatha Christie, Triangle at Rhodes

Other Food & Drinks Mentioned in Triangle at Rhodes

 

November’s read will be the titular story from the Murder in The Mews collection.  The setting is Guy Fawkes niight so get ready for fireworks and murder!

Happy reading!

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Lemon Soufflé – The Incredible Theft

Hello crime readers and food lovers!  Today we are reading (and eating) our way through another short story from the Murder in The Mews collection.  On the menu is a lovely and light lemon soufflé.  Also, an apology for the long break between posts – we had a lovely week away but pretty soon after we got home, I fell ill.  I had an old-school non-covid flu that lasted nearly two weeks and left me with infections in both ears!  A lingering cough from that same flu also lead me to putting my back out!   All up, September has been a month of me either being ill or in pain, neither of which has left me with much energy for cooking or writing.  However, I read this Poirot short story when away and in the small gap of time between my return home and getting ill, I cooked the soufflés.

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The Incredible Theft- The Plot

.Air Marshal Sir George Carrington calls Poirot to come to the country house of Sir Charles Mayhew where some plans for a new bomber have been stolen.  The bomber will give Britain unparalleled power in the air should war eventuate.  The theft of the plans is a great blow to Britain’s military power.  Attending a house party on the night of the theft was Mrs Vanderlyn, a much-married vamp who is described as being “a very useful person to….a European power – and perhaps to more than one European power”.  Given her marriages have been to an Italian, a German and a Russian, we are not only given the start of a joke where three men walk into a bar but the possible European powers to which Mrs Vanderlyn might be useful!

Pefect Poolside Reading
Perfect Poolside Reading!

Apart from the seductive Mrs Vanderlyn we have

  • A mysterious figure in the shadows
  • A screaming maid
  • A woman with gambling debts
  • A spoiled son in need of some cash
  • Britain’s likely next Prime Minister with something to hide from the populace

Good thing we have Poirot to sort it all out.  Only…do we?   This story is somewhat of an anomaly because only after the denouement do we realise that Poirot actually does very little – all the work is done by….ah…that would be telling!  🙊

The Incredible Theft- The Covers

I could only find two covers for The Incredible Theft – neither of which are very exciting:

Incredible Theft coversInstead, I thought we could all crush on  the divine country manor that features in the Poirot version of The Incredible Theft

And, whilst we are in full drool mode, how about we take a look at Mrs Vanderlyn (and also some more house porn)

That same dress also does not disappoint from the back!

Here is another very glam outfit!

No wonder half of Europe seems to be gaga for Mrs V!

Lady Carrington also knows how to rock a sparkle and lace combo!

 

As much as I could dote on the fashions and locations of Poirot all day, we need to move on to another gorgeous little number, my lemon soufflé!

The Recipe – Lemon Soufflé

Lemon Soufflé3

 

Print

Lemon Soufflé – The Incredible Theft

A lovely light dessert, given a retro twist by serving it in the lemons.

Ingredients

Scale
  • 8 medium-sized lemons
  • 3 eggs, separated
  • 1/2 cup caster sugar
  • 2 tbsp plain flour
  • Pinch of salt
  • 2 Tbsp icing sugar for dusting

Instructions

  • Line an oven tray with baking paper.
  • Trim the base of the lemon so they sit flat.  Cut off the top third of each lemon and, using a teaspoon, remove the pulp from the lemons  (this takes a while) over a bowl lined with a sieve.
  • Squeeze the juice from the pulp and reserve.  Discard the pulp.
  • Place the lemon shells on the prepared tray.
  • Preheat your oven to 180C
  • Combine the yolks, half the sugar, 1/4 cup of lemon juice and the flour in a heatproof bowl.  Beat until thick and pale.
  • Place the bowl over a pan of simmering water and beat for another 8-10 minutes until the mixture is the thickness of a thick custard.  Remove from the heat but continue to beat until the mixture is cool – about another 2-3 minutes.
  • Beat the egg whites to soft peaks, add the remaining salt and the remaining sugar and beat until the mixture is thick and glossy.
  • Whisk one-third of the egg white mixture into the yolk mixture.  Fold the egg white mixture into the yolk mixture with a large metal spoon.  Be as gentle as you can here.  You want to preserve as much of the lightness and air from the whipped whites as possible.
  • Spoon the mixture into the lemon shells, filling to the rims.
  • Bake for 15-20 minutes until the soufflés have risen 2-3 centimetres above the rim of the lemons and are golden.
  • Transfer to serving plates, dust with icing sugar and serve immediately.

Notes

  • Leftover lemon juice can be frozen into ice cube trays to use as you need.
  • Or seeing as life has given you lemons, make lemonade!
  • If you accidentally poke your spoon through the bottom of the lemon as you are removing the pulp, never mind.  Wrap the base of the lemon tightly in aluminium foil for cooking and remove it for serving.  This will prevent any souffle mixture oozing out the bottom!

 

As the butler handed round the souffle, Lord Mayfield leaned confidentially towards his neighbour on the right, Lady Julia Carrington.  Known as the perfect host, Lord Mayfield took trouble to live up to his reputation.  Although unmarried, he was always charming to women.”

– Agatha Christie, The Incredible Theft

Links to The Christieverse

Nothing that I could find.

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Other Food & Drinks Mentioned in The Incredible Theft

  • Dessert
  • Port
  • Breakfast

 

October’s read will be another short story from Murder in the Mews. Get out your sunblock and get ready for some fun and murder in the sun with Triangle at Rhodes.

Happy reading and cooking!

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Sage and Onion Stuffing – Cards on The Table

I have a special affection for Cards on the Table, the first Poirot novel to feature Ariadne Oliver.  I absolutely love the way that through the character of Ariadne Oliver, Agatha Christie gets really meta –  she pkes fun at herself, her characters and the whole business of crime writing.  There is a lovely…in the movies, they would call it a set-piece, I am not sure what the literary equivalent is…featuring sage and onion stuffing so that is what I decided to go with for my recipe.

Sage and Onion Stuffing 1

Another reason I love Cards on The Table is that during the first lockdown of 2020, looking for some comfort reading I decided to re-read a  compilation of the Ariadne Oliver novels that I had bought from the local library a few years before.  It was whilst reading Cards on The Table and the passage about the sage and onion stuffing in particular that I began to wonder if writing about the food in Christie’s books might be a thing!

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If you think some of my sage leaves look a bit manky – they are straight from the garden,  organically grown sage leaves and that is how they come!.

Cards on The Table – The Plot

Mr Shaitana holds a dinner party where the guests consist of four sleuths and four people who may have successfully gotten away with murder once.   During a game of bridge,  one of the possible murderers  stabs Shaitana to death.

On the side of law and order, we have:

  • Hercule Poirot – private detective,
  • Ariadne Oliver – crime fiction writer,
  • Colonel Race – Secret Service and,
  • Superintendent Battle  – Scotland Yard.

The suspects are

  • Mrs Lorimer – Keen bridge player.  She may have murdered her abusive husband
  • Major John Despard – an adventurer who possibly killed the husband of a woman he was having an affair with
  • Dr Geoffrey Roberts  who might have killed one of his patients
  • Anne Meredith –  a ladies companion who maybe swapped her employee’s  medicine for hat poison

Can the sleuths team up to find the killer?

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Mr Shaitana – Mephistopheles is Not Your Name

If you were the kind of person who liked to play a drinking game while you read your Christie, should you decide to take a chug every time Mr Shaitana s described as Mephistophelian you would be utterly hammered before the first half of the book is done.

Ariadne Oliver

As mentioned, I love Ariadne Oliver, first because I love the way Agatha Christie pokes fun at herself through this character.

“What really matters is plenty of bodies.  If the thing’s getting a little dull, some more blood cheers it up.  Somebody is going to tell something  – and then they’re killed first.  That always goes down well…And people like untraceable poisons and idiotic police inspectors  and girls tied up in cellar with sewer gas or water pouring in”

“I only regret one thing – making my detective a Finn.  I don’t really know anything about Finns and I’m always getting letters from Finland pointing out something impossible that he has said or done.  They seem to read detective stories a good deal in Finland. I  suppose it is the long winters with no daylight.  In Bulgaria and Romania they don’t seem to read at all.  I’d have done better to make him a Bulgar”

 

The other reason I love Ariadne Oliver is her portrayal by Zoe Wanamaker in the Poirot series.  It is mwah! Chef’s kiss perfect!

Sage and Onion Stuffing 6

Cards on The Table – The Covers

I was excited to see the covers for this because my copy is a very boring omnibus edition of all the Ariadne Oliver novels.  As usual the covers did not fail to delight.  I could only find one non-English version but it is a very cool looking Spanish edition with Shaitana looking most Mephistophelian.

The Recipe – Sage and Onion Stuffing

Normally if I was making stuffing, I would pop it into the cavity of the chicken, however for the purpose of this pot, seeing as I wanted to highlight the stuffing I did not want to hide it away.  So, I made stuffing balls and served them with a 40 cloves of garlic chicken for dinner and then also made chicken, lettuce, stuffing and mayo sandwiches for lunch for the next few days.

The recipe I used is from In the Kitchen by Alan Campion and Michelle Curtis.  I once did a cooking class with Alan Campion and he was absolutely delightful so I am very glad to be sharing one of his recipes here:

Sage and Onion Stuffing Recipe

 

I am workng as you can see.  But that dreadful Finn of mine has got himself terribly tangled up.  He did some awfully clver deduction with a dish of French beans, and now he’ s detected deadly poison in the sage and onion stuffing of the Michaelmas goose, and I’ve just remembered that French beans are over by Michaelmas”

-Ariadne Oliver in Cards on the Table – Agatha Christie

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Links to The Christieverse

  • In Cards on the Table, Ariadne Oliver has written a book called “The Body in The Library”.  This is also the name of a book written by Agatha Christie featuring Miss Marple. That book was published in 1942, six years after Cards on Table.
  • Anne Meredith knows that Poirot solved “the ABC crimes”.

Other Food & Drinks Mentioned in Cards on The Table

  • Whiskey Soda (nearly as common as Bacon and Eggs)
  • Apples – Ariadne Oliver is particularly fond of apples and is described at one point as having a large piece of apple core reposing on her chest!
  • Tea
  • French Beans, Michaelmas Goose
  • Coffee & hot buttered toast
  • Tea and muffins
  • Blackberry sirop
  • Brandy

June’s book will be Dumb Witness, another Poirot.  Get reading!

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Macaroni au Gratin / The ABC Murders

Hello Crime readers and food lovers! I am excited today to be sharing a recipe for Macaroni au Gratin – aka Baked Mac and Cheese!  This month’s Agatha Christie book, The ABC Murders is dark.  It is definitely the darkest book we have read so far. So, it’s a good thing we have the comforting familiarity of macaroni and cheese to get us through!  We have my favourite trio in Christie too – Poirot, Hastings and Japp. It is however written in a mix of first-person and third-person which feels a bit clumsy.  However, it is a cracking read so do not let that prevent you from reading this.

Macaroni Au Gratin1

The ABC Murders – The Plot

We begin with Poirot receiving a letter taunting him:

MR. HERCULE POIROT–You fancy yourself, don’t you, at solving mysteries that are too difficult for our poor thick-headed British police? Let us see, Mr. Clever Poirot, just how clever you can be. Perhaps you’ll find this nut too hard to crack. Look out for Andover on the 21st of the month. Yours, etc., A.B.C.

And on the 21st Mrs Alice Ascher is murdered by a blow to the head in Andover

We have:

  • Some fun banter between Poirot, Japp and Hastings prior to the first murder.
  • A second murder – Betty Barnard strangled in Bexhill
  • A third murder – Sir Carmichael Clarke clubbed to death in Churston
  • Taunting letters to Poirot with each murder and a copy of the ABC rail guide left by the body of each of the victims
  • The diary of a man who seems to be increasingly losing his grip on reality.  The man’s name?  Alexander Bonaparte Cust.  (Just look at those initials!)
  • We have a group of amateur sleuths made up of Megan Barnard (Betty’s sister), Franklin Clarke (Sir Carmichael’s brother, Donald Fraser (Betty’s fiance) and Mary Drower (Alice Ascher’s niece).
  • There is a beautiful and very poignant bit of writing about the death of Alice Ascher and the remorselessness of the passing of time
  • This is lightened almost immediately by a lovely fun bit of banter between Poirot and Hastings concerning fruit and vegetables
  • The fourth letter leads Poirot to Doncaster.  Will Poirot be able to stop the ABC Murderer’s reign of terror here?

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What makes The ABC Murders so dark is the use of gaslighting by the villain of the piece.  Christie would not however have used that term as it only came into being in 1944, eight years after The ABC Murders was published!

The ABC Murders – The Covers

There are some very cool covers here.  The two that for me are the standouts – top row second from the left looks very Hitchcockian, Tippi Hedren fleeing from birds with evil intent maybe.  And speaking thereof…that cover with poor Betty Barnard lying dead on the beach with the seagull’s feet on her throat gives me the screaming heebie jeebies!!!!

 

ABC Collage

The Recipe – Macaroni au Gratin

I kept this macaroni au gratin very simple.  The internet abounds with fancy recipes for mac and cheese.  I love the lobster Mac ‘n’  Cheese they serve at Meatmaiden, one of my fave local restaurants!  And if you are looking to make your mac ‘n’ cheese a bit more healthy then I can also recommend Jamie Oliver’s Greens Mac ‘n’ Cheese.

Print

Macaroni au Gratin / The ABC Murders

Comfort food at its finest!

Ingredients

Scale
  • 110g macaroni
  • 1 bay leaf
  • 450g milk
  • 50g butter (plus more for dabbing on the top)
  • 40g plain flour
  • 175 grated Cheddar cheese or a mix or what you have in the house.  I used some Red Leicester for this one.
  • Freshly grated nutmeg
  • Dash of Tabasco (optional)
  • Breadcrumbs
  • Parmesan cheese
  • 2 tbsp fried shallots (optional) Or more if you like!

Instructions

  1. Bring 850ml of water to the boil and cook the macaroni for 3-4 minutes less than the instructions on the pack.  (We will finish off cooking in the oven).
  2. Meanwhile, heat the milk with the bayleaf in a small pan and leave it to infuse.
  3. In another pan, melt the butter and add the flour and allow your roux to cook for a minute. Gradually add the milk, whisking all the time to remove any lumps.  Cook until the mixture reaches the consistency of pancake batter, stirring all the while.
  4. Add half of the Cheddar and stir until it melts.  Add some grated nutmeg and Tabasco sauce if using and season with salt and pepper to taste.
  5. Preheat your oven to 180C.
  6. Drain the macaroni and add it to the cheese sauce.  Place into one large or individual baking dishes Sprinkle with breadcrumbs, parmesan cheese, the fried onions if using and a few dabs of butter to help the breadcrumbs brown.
  7.  Place in the oven and cook for 10-15 minutes until bubbling around the edges.  Then turn on your grill and cook under the grill until the cheese and breadcrumbs are golden.
  8. Let this sit for 1o minutes before eating.  If you can wait that long!

Enjoy!!!!

Notes

I like to cook this in smaller dishes so I have a ready supply of work from home lunches!

The fried shallots are available at Asian Groceries and whilst by no means traditional, add a lovely French onion flavour to this fish.

I really wanted to make this with alphabetty spaghetti.  Unfortunately, I could not find any so elbow macaroni had to do!

If the fried shallots are not your bag, you can top with finely chopped chives or parsley before serving.

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Our first visit was to The Ginger Cat.  Situated on the seafront, this was the usual type of small tearoom.  It had little tables covered in orange-checked cloths and basket-work chairs of exceeding discomfort with orange cushions on them.  It was the kind of place that specialised in morning coffee, five types of tea (Devonshire, Farmhouse, Fruit, Carlton and Plain), and a few sparing lunch dishes for females such as scambled eggs and shrimps and macaroni au gratin.

-Agatha Christie – The ABC Murders

The Adaptations

The Alphabet Murders – 1965

Tony Randall as Poirot, Robert Morley as Hastings?  Anika Ekberg as….I’m not really sure who she was but she was stunningly beautiful whoever she was meant to be.

I was so up for watching this!

Until I started watching it.

It.  Was.  Terrible.

I lasted half an hour max and went scurrying back to my beloved trio of David Suchet / Hugh Fraser and Phillip Jackson.

I don’t know what possessed MGM to try to turn this book into a comedy but it didn’t work for me at all!

The ABC Murders – Poirot S4 E1 1992

This version is the most true to the book.  To me, this is the gold standard by which all adaptations should be judged and this episode is no exception.  And there is an absolutely touching moment at the end between Poirot and Cust.

 

The ABC Murders – 2018

John Malkovich as Poirot?  Sign me up!!!  I only watched this one recently and it blew me away.

This version has Rupert Grint aka Ron Weasley as Inspector Crome.  No Hastings, Japp dies within the first few minutes.  Poirot is old and tired and has lost his relevance. Britain is dirty and dark and xenophobia is running high. This one is DARK.

I think this one brings to life the characters of Betty Barnard and Alexander Cust in a way the other two did not. It is beautifully shot and the attention to detail is meticulous. The acting is largely superb.  Poirot, Cust, Betty, Rose Marbury, Thora Grey, Franklin Clarke – all played to perfection!!!!! It is not entirely true to the book but it goes some interesting places. This one is a much watch for any Christie fan although I’m sure some die-hard Christie fans will not be happy with the kink element, the addition of a new murder and Poirot’s backstory.

I would LOVE to see more Malkovich as Poirot!!!!

 

 

Other Food & Drinks Mentioned in The ABC Murders

 

Next month we are heading to the Middle East for a Murder in Mesopotamia. My advice on this one?  Pack your disbelief into a deep dark corner and just go with it.  The plot is largely ludicrous but we’ll have some fun on the way!

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