Tag: Pasta

Spicy Mac And Cheese Bites

How many of you have ever had a horror day on the cooking front?  The day when nothing went right?  So It was with me when I went to make the “Baked Curly Shells and Proscuitto Cake” recipe from the November 2002 editiion of Super Food Ideas mag.  For various reasons, about to be elaborated upon, these morphed into these spicy mac and cheese bites!

Spicy Mac And Cheese Bites

Spicy Mac and Cheese Bites – The First Error

The base of the OG recipe was ricotta cheese.  I went to the deli section of my local supermarket.  “Can I have 250 grams of ricotta cheese please?”

The little gobshite behind the counter (believe me, the truth of this statement will bear out) said.  “We don’t have any”.

“Ermmm…..could you check out the back please?

He went out the back but he returned far to quickly to have checked for anything.

“We don’t have any””

Ok.  So I was shopping at around 7pm so the proper, non-supermarket, deli was closed.  The tubs of ricotta in the dairy aisle  were all the size of small swimming pools.  I didn’t want to be spending the rest of the week finding recipes to use that much left over riicotta.    So I decided to use bechamel, for which I had all the ingredients for at home.

“‘Ok, no worries, can I have 12 slices of proscuitto please?

“‘Of what?”‘

“PROSCUITTO”

Let me be clear, we’re still not at the point where he became a gobshite.

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Spicy Mac and Cheese Bites – The Second Error

So I got my proscuitto.  Sorry, PROSCUITTO.  And headed home.  Boiled up my macaroni.  Made my bechamel.  Mixed my macaroni and bechamel together.  It was a little bland.  I added some chilli flakes.  It’s the Sri Lankan in me.  I like things a little spicy.  I then went to line my muffin tins with proscuitto.  (Just like last weeks cupcakes, I was making smaller versions of these “cakes” to work with my picnic theme.

I opened my pack from the deli and was faced not with proscuitto but with Sopressa!  Which is an incredibly spicy salami.

Now my first ever job was in the supermarket deli.  Never ever would I have mixed up proscuitto and sopressa!!!!  And this my friends, is what made him a gobshite!

But by now it was close to 9pm.  I  did have the energy to get back in the car, drive back to Woolworths, explain what had happened, swap out the sopressa for proscuitto, drive home…

So I remembered that old Italian adage.  “When life gives you sopressa, make….mac and cheese bites anyway”‘.

These little mac and cheese bites were so good!  I would probably drop the chilli from the pasta mix when making again though as, with the sopressa they were really quite fiery! They were also good reheated and cold / ambient temperature!  So would be great picnic food.

The OG Recipe

Baked curly shells

My Spicy Mac and Cheese Bites

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Spicy Mac And Cheese Bites

Spicy mac and cheese!  Perfect for picnics, lunch or anytime!

Ingredients

Scale
  • 250g curly shells or other macaroni
  • 12 slices or proscuitto or 24 slices of sopressa
  • Chilli flakes (optional)
  • 2 tbsp bread crumbs
  • Butter

Cheese Sauce

  • 500ml milk
  • 4 tbsp plain flour
  • 50g butter
  • 100g grated vintage cheddar cheese
  • Freshly grated nutmeg (optional)
  • salt and pepper

Olive oil spray  / butter for the mufffin tin

Instructions

Cheese Sauce

  • Melt the butter in a pan over medium heat.
  • Add the flour to the butter and stir with a wooden spoon for 2 minutes.
  • Gradually add the milk, whisking all the while to remove any lumps.
  • Cook, stirring all the time, until the mixture boils and thickens.
  • Reduce the heat to low and simmer, stirring frequently for 5 minutes or until the sauce is the consistency of custard.
  • Remove the sauce from the heat, add stir through the cheese.  Add salt and pepper to taste.  Add a pinch or two of freshly grated nutmeg and some chilli flakes if desired.

Macaroni

  • Cook the macaroni according to the directions on the packet. You can reduce the cooking time a bit as the macaroni will be baked later.
  • Heat your oven to 180C.
  • Mix the cheese sauce into the macaroni.
  • Grease your muffin tin.  I prefer to use a spray for this but you can use butter or olive oil if you prefer.
  • Line the bottom and sides of each muffin cup with sopressa or proscuitto.  Cut the proscuitto into 2 pieces.
  • Spoon the pasta mixture into the lined muffin cups.
  • Sprinkle with breadcrumbs
  • Dot with butter
  • Place into the oven and cook for 30 minutes or until the tops are nicely browned.
  • Let sit for a few minutes before removing from the pan.

 

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Let me know if you make either recipe!
Have a great week!

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Repost from 2018 -Tubing // Ultimate Macaroni and Cheese

One of my joys, particularly on a wet and cold weekend is to curl up with a good book and lose myself for a few hours.  Now, just to be clear, when I say good book, I don’t mean the kind of book that wins literary accolades for their perfectly constructed sentences and their ability to cast a light on the shadows of contemporary society that had previously been ignored.

I mean sure, those books have their place. It’s in a prominent place on the bookshelf so visitors can see how clever and worldly you are.

But no, for there here and now, good refers to one of those guilty pleasure books  – the kind you can race through in an afternoon or two and become totally absorbed in, resurfacing only for snacks and sleep.

Ultimate Mac and Cheese

Tubing by K.A.McKeagney was one of these books.  Tubing is about Polly a 20 something girl living in London with her boyfriend Oliver, a doctor who on the surface seems like a perfect catch but is totally bland.  Polly seems….lacklustre…content just to drift along in her relationship and her job neither of which seem to be fulfilling or providing her with any real meaning or enjoyment.  Enter a chance sexual encounter with a handsome stranger on a train and all of a sudden Polly’s placid life is thrown into turmoil.

Polly becomes obsessed with him and through searching for him online discovers “Tubing” a phenomenon where strangers hook up for sex on crowded tube trains.  Each to their own right?  Anyway, through following a series of tweets, Polly tracks down her handsome stranger.  Tubing provides her with the thrills and excitement that are missing from her regular life.

Until it all goes horribly wrong…

Cue dramatic music….

And cue snacks….or in this case, not so much snacks but a big bowl of carby cheesy comfort food aka Ultimate Mac and Cheese.   (Because Tubing…geddit?  😉)  Is there anything more comfort foody than mac and cheese?  If so, I would like to know about it!

I also like the idea of eating something warm and comforting whilst reading about murder and mayhem.  It creates a nice juxtaposition of knowing exactly what you will get next taste wise versus not knowing what will happen next plot-wise!  Although Ultimate Macaroni and Cheese does have a few twists of its own!

Ultimate Mac and Cheese

The recipe for Ultimate Macaroni and Cheese comes from the Lyndey Milan section of The Great Australian Cookbook.  It differs from regular Mac ‘n’ Cheese in that the normal cheese sauce is replaced by a mix of ricotta, blue cheese, cheddar and leeks.  I loved the hint of blue cheese and the leeks in this!

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Here’s the recipe for a delicious take on a classic dish!

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Back to Tubing… it’s immensely readable but by no means a perfect novel.  Polly is largely unlikeable and some of her actions (as well as those of some of the other characters) are unfathomable.  The storyline also seems to be unnecessarily convoluted at times.  However, for escapist enjoyment that will have you turning the pages wanting to know what happens next  Tubing is a fine way to while away a few hours!

It also made me wonder if tubing was a real thing?  It seemed a little too well thought out not to be!  London readers, your thoughts?

Thank you to Net Galley and RedDoor Publishing for the ARC of Tubing!

And tell me, what is your perfect comfort food?

Have a great week!

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MFCB 8 – The Neapolitan Omelette

Now, this one really has me bamboozled.

My first reaction was “That’s one of the dumbest things I ever heard of.  Who puts spaghetti into an omelette?”

But then, I started thinking…what if you replaced the tomato puree with bacon?  Would you get something like a reverse carbonara?  What if you added fresh tomato?  And mushrooms?

Might the Neapolitan Omelette not become something utterly delicious?

I’m throwing this one over to you in a couple of ways.

You can cook it and let me know.

Or you can comment and let me know if you want me to cook it when I get home.

Or both…

Comment, send photo’s if you decide to make it and we’ll decide if this is a lost classic or if it should have been left in the 1970’s.

 

Neapolitan Omelette

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