Coming home from vacation is always bittersweet.  One of the best parts for me is being able to get back into the kitchen.  My head is always buzzing with ideas of how to recreate the food I ate on holiday back at home.  But before any of that, there is the first meal at home.  This is usually some sort of comfort food.  I crave something that is both utterly of home and different to what I’ve been eating.  After time in Asia this might be meatballs or shepherd’s pie.  This time after a month in Europe, the item I most wanted to cook was something spicy.   Chicken Curry Mildura fit the bill perfectly!

Chicken Curry What?

Chicken Curry Mildura.  Now the only Mildura I know of is a country town in northwestern Victoria about 6 hours drive from where I live.  It is situated on the banks of the Murray River.  It is famous for olde worlde paddle steamers and is a centre of fruit growing, particularly citrus and grapes.

The name Mildura is thought to have come from an Aboriginal word meaning either  “sore eyes caused by flies”  or “red rock”

Let’s go with the red rock shall we?  Because it really is a delightful country town!  And a beloved vacation place for many Victorians.

After researching it for this post I’m quite keen to go spend the next long weekend up there!

What I could not find at all was why, out of all the Victorian country towns,  Mildura alone gets to have an eponymous chicken curry.

Now, the aspiring Sherlocks in the crowd may be thinking “might this curry contain some of the fruit for which Mildura is famous?”  No, there is not so much as aa peep from any of those stalwarts of the 1970’s curry – apples, bananas and sultanas.  (Thank goodness).

Chicken Curry Mildura does contain one odd, to me anyway, ingredient which is Oyster Sauce.  I have never used Oyster Sauce in a curry before!  It does not taste at all of oysters or seafood of any kind. I think what it brings to the curry is a lovely deep umami flavour that makes this rather simple curry taste a lot more complex than it is!

My PSA

The recipe, which you can access here calls for 6  birdseye chillies. I need to be careful when I cook because although I love my chilli, The Fussiest Eater in the World who has a white boy palate extraordinaire. However, even I feel that 6 birdseyes is a step too far.

I used two chillies in mine and it was PLENTY hot enough.  Add your chillies with discretion so you can enjoy the taste of a very delicious curry!

.  Have a great weekend all!