Tag: Dining with The Dame

Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Sole au Vermouth – Lord Edgware Dies

Hello crime readers and food lovers!  Today we are Dining not only with Dame Agatha but also with Vincent Price.  What a combo!!  And it’s not the first time these two have met either.  But more about that later.  On the menu is Sole au Vermouth from Vincent Price’s A Treasury of Great Recipes.  And top of our reading list is Lord Edgware Dies.  This is another absolute cracker of a novel.  I thoroughly enjoyed it.  Lord Edgware Dies is a novel, where if you pay close attention and you know some Christie tropes you can, I think, quite easily figure out whodunnit it.  I won’t mention the specific trope here because spoilers but let’s just say that people of a certain profession are quite often the villains in the novels so far!

Sole in Vermouth1

Lord Edgware Dies – The Plot

Jane Wilkinson aka Lady Edgware wants a divorce. She asks Poirot to speak to her husband about granting her one.  Although reluctant to do so, Poirot speaks to Lord Edgware, only to find that he says he has already agreed to a divorce.  Then…wait for it….Lord Edgware dies (quelle surprise!).  He is murdered in his home.  His butler and housekeeper claim that Lady Edgware was the last person to see him alive as she visited the house that evening.  However, 12 people swear to her having been at a dinner party with them at the time of the murder.

It is up to my beloved trinity of Hastings, Japp but mostly Poirot to figure out who did him in!

On top of a dead Lord we also have :

  • An actress who died from an overdose of veronal
  • A mysterious gold case
  • A dead actor
  • Altered letters
  • A mysterious American widow
  • An impoverished nephew who stands to inherit the Lord’s considerable wealth

Sole in Vermouth2

Lord Edgware Dies – The Covers

Finding non-English Christie covers has become quite an obsession of mine.  Here we have a Farsi version, a Russian edition, two French versions, and another possibly Eastern European edition.  Dead centre is the Tom Adams version which eschews the normal symbolism for a pretty graphic knife in the head.  It is not a corn knife, which was the murder weapon in Lord Edgware Dies but in “Tom Adams Uncovered” Tom Adam says that it was “nice little paper-knife of mine”.  He also says he thinks Agatha Christie was not happy with the cover.

 

Lord edgware dies collage

It is also definitely of a piece with Adams’ illustration for The Murder of Roger Ackroyd:

RALE collage

The Recipe – Sole au Vermouth

VP Fillets of sole

 

 ‘We will dine first Hastings. And until we drink our coffee, we will not discuss the case further.  When engaged in eating, the brain should be the servant of the stomach.”

Poirot was as good as his word.  We went to a litlte restaurant in Soho where he was well known, and there we had a delicious omelette, a sole, a chicken and a Baba au Rhum of which Poirot was inordinaltey fond”

Agatha Christie, Lord Edgware Dies

Disclaimer, we do not have sole in Australia so I cooked flathead. It tasted lovely and I very much liked VP’s idea of browning the sauce.

Sole in Vermouth3

Other Food Mentioned in Lord Edgware Dies

Champagne, cocktails and old brandy in an immense goblet

Coffee (twice)

The ever present Whisky Soda (twice)

An omeltte (three times)

A chicken

A Baba au Rhum – I was tempted to make one of these but given I have already made a Savarin of Rum which is very similar I felt I would hold off.  Given Poirot is said to be fond of them, I’m sure I will have another opportunity.

Next chronologically in the Christie canon is 1934’s Three Act Tragedy.  But we may be skipping that one for the moment as we have a very special Christie collab coming up…stay tuned!

Have a great week, and for another great collab, here is something else combining Vincent Price and Agatha Christie.

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Castilian Leg of Lamb- Dining with The Dame 7

Hello crime readers and food lovers!  Today we are dining on a Castilian leg of lamb as we uncover the evil machinations of a shady group of evildoers known as The Big Four.  This is certainly not my favourite of the books I have read so far as the plot seemed a little silly in parts.  However one of the early stories significantly involves a leg of lamb This  seemed like a great excuse for a roast dinner and the meal did not disappoint!

Castilian Leg of Lamb1

The Big Four- The Plot

This novel pits Hercule Poirot against four evil genius’ bent on world domination – they are an American – the richest man in the world, a female French scientist, the Chinese leader of the group – a criminal genius and “the Destroyer”  the group’s assassin who is also a master of disguise and (wait for it) a British actor.

We have:

  •  Sinister cabals
  • Poisoned curries
  • Poisoned grandmasters
  • Hijinks on trains
  • Stolen radium
  • Secret lairs under mountains
  • Twin brothers
  • Telltale tics
  • And, course Hercule Poirot (or is it twin brother Achilles?) using his little grey cells to thwart the villains and their evil plans.

 

Castilian Leg of Lamb2

The Covers

Given that we are talking about the Big Four – I’m showing four covers today.  The third from the left is the one I read but I am rather taken by all the others.

The Recipe – Castilian Leg of Lamb

The recipe comes from the wonderful Keith Floyd and his journey through Spain – not in the search of arch criminals but in search of some damn fine nosh!

You can find the recipe here.  You can also watch the entire series of Keith Floyd’s adventures in Spain on YouTube.  Floyd is so engaging it is well worth investing the time.

 

Castilian Lamb 4

In his hand he was brandishing a leg of mutton!  “My dear Poirot!” I cried “What is the matter?  Have you suddenly gone mad?”

“Regard, I pray you , this mutton.  But regard it closely!”

I regarded it as closely as I could but could see nothing unusual about it.  It seemed to me to be a very ordinary leg of mutton.”

Agatha Christie, The Big Four

Other Food Mentioned in The Big Four

Have a wonderful week! Next book in the list is The Mystery of the Blue Train from 1928.

 

Welsh Rarebit- Dining with The Dame 6

Hello crime readers and food lovers!  The Murder of Roger Ackroyd which is Christie number 6 has a special memory for me because this was one of the books we had oin the bookshelf when I was growing up. This was probably one of the first Christie books I ever read!.  It was also the book that made Christie’s name as a writer for the innovative twist at the end.  It has been recognised, many times, as one of the best and/or most influential crime novels ever written.  Never mind the accolades though, it also, beautifully and comically features one of my own favourite foods  – a Welsh Rarebit!

Welsh Ratebit1

One of the few good things working from home for the last… Good Lord five months now…. is that I can whip up a Welsh rarebit for lunch whenever I choose.  Turns out I choose to do so quite frequently!  It’s tasty, filling, perfect with a bowl of soup, a salad, or just on its own!  Of course, I ‘ am not alone in loving a bit o’ Welsh Rarebit!

The normally curmudgeonly Martin Lampen claims

Cheese on toast, its Welsh Rarebit to those in the know.  It’s the perfect British rainy day lunchtime snack – quick, cheap, easy to prepare….it’s a national icon”

– The Knickerbocker Glory Years

Albert Jack, however, draws attention to the rather  origin of its name by calling it

” the most insulting way to serve cheese on toast”

This is because the English thought it would be funny to mock the Welsh by insinuating that they were too poor to have proper meat and so had to have cheese instead!

Welsh Rarebit 2

 

The Murder of Roger Ackroyd- The Plot

James Sheppard is the local doctor in Kings Abbot.  He lives with his sister Caroline who knows all the gossip and scandal in the town and who is currently interested in finding out all about the “foreign” gentleman who has moved in next door.

A wealthy widow in the town has committed suicide by drinking veronal.  Her fiance, Roger Ackroyd, is in a state of agitation because the day before Mrs Ferrars (the widow) confessed to him that she murdered her first husband.  She also told him that someone knew she had done it and was blackmailing her.

That night, Roger Ackroyd is stabbed to death in his study by persons unknown…

Turns out the foreign gentleman next door is no other than  Hercule Poirot who has moved to Kings Abbot to grow marrows in his retirement.  (BTW,  Kings Abbott is a real place and it looks absolutely GORGEOUS!)

 

Anyhoo, no one is getting away with stabbing people to death in the neck on Poirot’s watch. What follows are:

  • Mysterious phonecalls
  • Strangers lurking in the bushes
  • Chairs suspiciously out of place
  • Stolen money
  • Secret Marriages
  • And of course, Poirot using his little grey cells to solve the crime and out the murderer!
  • There is also a bit of slapstick when Dr. Sheppard gets hit over the head with one of Poirot’s marrows.  I mean it’s not as good as this classic from the Amazing Race.  But in terms of people getting forcefully hit with produce, it’s up there!  Also, who knew I was keeping that list?

 

 

The Covers

Only three covers this time –  the one from my childhood, the one I read which was a graphic novel! And my favourite of them all – I mean is it just me or does Roger look hot in that third one?

Roger collage

The Recipe – Welsh Rarebit

I need to set the scene a bit on this one. Dr. Sheppard invites Poirot round for lunch.  However, there were only two chops available for the lunch table.  In order to save face, Caroline Sheppard pretends to be a vegetarian and lunches on a Welsh Rarebit.

‘With magnificent mendacity, [she] explained to Poirot that … she adhered strictly to a vegetarian diet. She descanted ecstatically on the delights of nut cutlets (which I am quite sure she has never tasted) and ate a Welsh rarebit with gusto and frequent cutting remarks as to the dangers of ‘flesh’ foods.’

The Murder of Roger Ackroyd, Agatha Christie

The Recipe for Welsh Rarebit I used comes from Cookery The Australian Way which was my high school home economics cookbook!  As you can see from the state of the page, this has been used a LOT!   I have tried other recipes for Welsh Rarebit but this is the one I have returned to time and time again for the last…hmmm…lets  not count the years since I was in high school!

 

Welsh Rarebit Recipe

Other Food Mentioned in The Murder of Roger Ackroyd

Stay safe friends and have a great week!

 

Steak Frites with Bearnaise Sauce – Dining with The Dame 5

“Hello crime readers and food lovers!  The Secret of Chimneys is Agatha Christie’s fifth novel and it is a standalone thriller even though in the tv version it is turned into a Miss Marple mystery.  Chimneys introduces us to Superintendent Battle who will return in future novels.  On the menu for tonight’s dinner is a classic Steak Frites with Bearnaise Sauce.  I have chosen the French nomenclature today because it sounds so much more classy than the English alternative of steak and chips!  I think the Dame would have approved!   

Steak Frites1

Oh, and just so you don’t get confused like I did over the title, Chimneys  refers to a country house, not actual chimneys!  The tv version was filmed at Hatfield house which was the childhood home of Queen Elizabeth 1.  And totally gorgeous!

The Secret of Chimneys – The Plot

Oh Lord…where to start?  This one is complicated!

So, let’s start it in Zimbabwe where we meet our hero Anthony Cade. A friend gives him the memoirs of a Herzoslovakian (yes really) aristocrat to take to publishers in London along with some incriminating letters written by a woman called Virginia Revel.  Through a series of escapades, Anthony meets the real Virginia Revel and gets an invitation to Chimneys, but only after having disposed of the dead body in the study…

Rght about now, I usually do a bit of a summary of the novel.  Well, I bought a big pile of Agatha Christie novels on eBay and the back cover of The Secret of Chimneys has done it for me.  Here is what it says

“Stolen letters, a foreign envoy; a shot at one of England’s historic houses; detectives Britishm French and American; secret passages, a fabulous jewel, a mysterious rose emblem; an organisation called the Comrades of the Red Hand; an international jewel thief…”

I couldn’t have done it better myself!

Sadly, the Secret at Chimneys also contains some racial slurs and stereotypes that are definitely on the nose for the modern reader which diminished my enjoyment of this “light-hearted thriller”.  

 

The Covers

The first three on the top row are the one I read, my favourite and I don’t even know what is happening here!!!  As lovely as it is, I also feel the French cover looks like it was designed by someone who had never read the book!

Chimneys collage2

 

The Recipe – Steak Frites with Bearnaise

“He thought longingly of such things as rump steaks, juicy chops, and large masses of fried potatoes.  But he shook his head ruefully, glancing at his wristwatch”

The Mystery of Chimneys, Agatha Christie

Here’s the recipe.  I used oven fries but this recipe has all the instructions to cook your “mass of fried potatoes” from scratch if you so desire!  I also used dried tarragon in my bearnaise because winter!

Other Food Mentioned in The Secret of Chimneys

Have a great week!  Oh and I’m so excited, my next post will be a collab with Jenny from Silver Screen Suppers!  Stay tuned and stay safe!