Tag: Dining with The Dame

Taken At The Flood – Vienna Steak

Hello crime readers and food lovers!  Today’s Dining With The Dame dives into “Taken At The Flood” (also known as “There Is A Tide”).  This is a classic Agatha Christie mystery full of death and dastardly doings but also somewhat a mystery is our chosen dish – Vienna Steak!

Now, at first glance, this dish might have had you thinking schnitzel, a more familiar Austrian offering. But here’s the twist: Vienna Steak is actually more akin to a bunless hamburger. Traditionally, it’s served alongside fried onions and potatoes, a hearty, comforting but economical, combination.  However, I couldn’t resist putting my own spin on this wartime dish. Who can resist a good peppercorn sauce, right? So I jazzed up my version with a rich, flavorful sauce that adds a bit of glamour to the Vienna Steak.

Speaking of twists, a lightbulb moment just struck! Given the title of the book, wouldn’t “Vienna S-Taken At the Flood” be a great pun? (Okay, that one’s a stretch…) But you know how much we love a little food-related wordplay here at Retro Food For Modern Times!  

Vienna Steak

Taken at The Flood – The Plot

There were waves in the air of feeling – a strong electrical current of – what was it?  Hate? Could it really be hate?  Something at any rate – destructive.  

Lynn thought suddently, “But that’s what the matter everywhere.  Ive noticed it ever since I got home.  it’s the aftermath the war has left.  Ill will.  Ill feeling.  It’s everywhere.  On railways and buses and in shops and amongst workers and clerks and even agricultural labourers.  And I suppose worse in mines and factories.  Ill will.  But hereit’s more than that.  Here it’s particular.  It’s meant!

Agatha Christie – Taken at The Flood

It’s autumn 1944, and an air raid rattles the Coronation Club in London. Here, amidst the chaos, we meet Major Porter, the club bore. He regales Hercule Poirot with the tragic news of Gordon Cloade’s death. A German bomb has recently obliterated Cloade’s London house, taking his life in the process.

However, a twist emerges. Cloade died intestate, meaning he hadn’t updated his will after his recent marriage. This leaves his entire estate to his second wife, Rosaleen. But Rosaleen’s past holds a potential complication. Before marrying Cloade, she was the wife of a man named Robert Underhay. Underhay’s fate remains shrouded in mystery – appearently he died years ago in Africa, but concrete proof is absent.

Major Porter has just revealed that Underhay had spoken about faking his death and assuming a new identity as Enoch Arden when, he realises, much to his embarrassment that  Jeremy Cloade, Gordon’s brother has overheard his conversation.  

Vienna Steak2

The narrative then leaps forward in time. Spring 1946 sees Mrs. Lionel Cloade, another member of the Cloade family, seeking out Poirot. Convinced by a recent ouija board session, she pleads with him to locate Robert Underhay. Finding Underhay alive would invalidate Rosaleen’s marriage to Gordon, thereby jeopardizing her inheritance of the Cloade fortune. Poirot, however, remains unimpressed by this reliance on the spirit world and politely dismisses Mrs. Cloade.

But fate, it seems, has other plans. Just a few days later, news arrives that  a man named Enoch Arden has been found dead…

I included the above quote on ill will on purpose as Taken with the Flood is full of crimes and misddemeamours.  My copy is only 192 pages yet in that we have (In no particular order)

  • Murder
  • Attempted Murder
  • Death by misadventure
  • Death by Bomb blast
  • Accidental Death
  • Death by Suicide
  • Death by overdose
  • Eavesdropping
  • Bribery
  • Embezzlement
  • Perjury
  • Impersonation of persons living or dead
  • Drug addiction
  • Casual racism
  • General cattiness
  • A very red flag raising romance

And to lighten the tone a little bit of cross dressing! 

Good thing we have Poirot on hand to unravel all the threads and get to the bottom of what is going on with the Cloade family!

Taken at The Flood – The Covers

 

TATFCollage (1)

As usual there are some amazing covers here and quite the variety  This is quite a complex story and as many aspects of it are in these covers.  The ouija board, the items found in  Enoch’s hotel room, Enoch’s body on the floor with the murderer seen absconding out the window, a very egg shaped head on Poirot, the blitz. 

And because it is Dining With the Dame we also have a wacky cover from Sweden showing a house sinking into a bog and some grassland in the shape of a girl’s face.  The Swedish translation is “High Water” which may explain the cover!  Either way, I love it!

The Recipe: Vienna Steak

“And every year things get worse and worse  No Service! Food uneatable! Vienna Steak indeed!  A steak’s either Rump or Fillet – not chopped up horse!” 

Agatha Christie – Taken at the Flood

Print

Vienna Steak with Mashed Potatoes, Fried Onions and Peppercorn Sauce

A tasty throwback to a pub meal from 1940’s Britain as described in Taken at The Flood.

Ingredients

Scale

For The Vienna Steak:

  • 500g minced Beef
  • 1 onion, finely chopped
  • 1 slice of white bread, crusts removed and torn into small pieces
  • 1 tbsp of milk
  • 1 tsp Herbes of Provence
  • 1/2 tsp nutmeg
  • Oil for frying the onions and the “steaks”
  • Salt and Pepper

For The Fried Onions:

  • 2 large onions, thinly sliced
  • 2 cups buttermilk
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 1/41/2 tsp cayenne pepper

For the Mashed Potatoes:

  • 500g potatoes, peeled and chopped into quarters
  • 50ml milk
  • 1 tbsp butter
  • Salt and Pepper to taste

For The Peppercorn Sauce:

  • 1 tbsp butter
  • 1 shallot finely chopped
  • 50ml brandy
  • 150ml Beef stock
  • 100ml cream
  • 2 tbsp green peppercorns from a tin or jar, slightly crush these with the back of your knife

Instructions

For The Fried Onions

  • Place the onions in a shallow bowl and cover with the buttermilk.  
  • Cover and place in the fridge for about an hour.
  • Place the flour, salt, pepper and cayenne in a ziplock bag and stir to combine.  
  • After the hour, heat the oil to 180C in a deep saucepan.  
  • Take a handful of onions from the bowl and shake off the excess buttermilk. Add them to the ziplock bag and shake.  Remove the onions from the bag and shake to remove any excess flour.  
  • Place in the oil and fry until they are a deep golden brown (2-3  minutes).
  • Remove from the oil with a slotted spoon and drain the onions on paper towel.
  • Repeat with the rest of the onions until they are all used up.
  • Serve sprinkled on top of the Vienna Steaks.

For The Vienna Steaks:

  • Heat the oil and saute the onions until golden brown.  Set aside to cool.
  • When cool, add to the rest of the ingredients and mix well.  
  • Shape into four burger patties.
  • Place in the fridge for around an hour.
  • Heat the oil in a frying pan over high heat.  Add the patties.  Sear for a minute on each side then lower the heat  to medium and and allow to cook through, turning once during cooking.  Cook to your preferred state of doneness
  • Remove from pan and keep warm while you make the peppercorn sauce.  

For The Mashed Potatoes:

  • Place the potatoes into a saucepan and cover with water.  Add salt.
  • Cook for approx 15 minutes or until the potatoes are tender. 
  • Drain the potatoes.  Leave to dry for a minute or two the pop back into the pan.  Mash well ensuring there are no lumps of potato left.  
  • Add the butter and milk and mash again.
  • Season to taste with salt and pepper.

For The Peppercorn Sauce:

  • Melt the butter  over medium heat in a small pan.
  • Add the chopped shallot.  Cook for around 5 minutes until softened, stirring every few minutes.
  • Add the peppercorns and stir for 1 minute.  
  • Increase the heat to medium high.  Add the brandy and cook until this is amost entirely reduced.
  • Add the stock and simmer until reduced to about half (3-5 ) minutes
  • Reduce the heat to medium low, Add the cream and heat to your desired consistency.  Do not allow to boil.  

To serve, place a big spoonful of mashed potatoes on a plate.  Place a Vienna Steak on top of the mash.  Pour the sauce around the mash.  Sprinkle the onions on top of the “Steaks”. 

Vienna Steak4 - Taken at The Flood

 

He stood for a moment in the hall looking from the glass -enclosed empty office to the door labelled in firm old-fashioned style COFFEE ROOM.  By experience of country hotels Poirot knew well that the only time coffee was served there was somewhat grudgingly for breakfast and that even thena good deal of watery hot milk was its principal component/  Small cups of a treacly and muddy liquid called black coffee were served not in the COFFEE ROOM but in the lounge.  The Windsor Soup, Vienna Steak and Potatoes and Steamed Pudding which comprised dinner would be obtainable in the COFFEE ROOM at seven sharp.  

Agatha Christie – Taken at the Flood

Vienna Steak3 - Taken at The Flood

 

Links To The Christieverse

Superintendent Spence says to Poirot “And then your anonymous A B C lunatic killed….(no spoilers here”).  This might refer to the killer in the earlier Poirot mystery The A.B.C Murders.

Other Food & Drinks Mentioned in  Taken At The Flood

Our August read will be Crooked House.  

Have a great week!

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Witness For The Proscuitto and Melon

Hello crime readers, foodies and lovers of terrible puns!  Today’s Dining With The Dame comes to us via another short story, Witness For The Prosecution.  This story appears in the Hounds of Death collection.  We have already featured The Red Signal from this collection. I also have a French version of this story!  Today, I am pairing the story with a classic starter, Proscuitto and Melon.  We love a twofer here at Dining With the Dame so later this week, we will also be celebrating a very special occasion with a cocktail also inspired by this story.  

Proscuitto and Melon 1

 

Witness For The Prosecution- The Plot

“Supposing I tell you that he did not come in that night at twenty past nine, but at twenty past ten?  You say that he tells you he knew nothing about the money coming to him.  Supposing I tell you he knew all about it, and counted on it, and committed murder to get it?”

Agatha Christie – The Witness for The Proecution

Young, handsome but hard up, Leonard Vole finds himself accused of murdering the elderly lady, Emily French, in order to inherit her wealth.  The facts seem stacked against Leonard.  Mr Mayherne his solicitor is certain that Leonard is innocent.  The only person who can provide an alibi for Leonard is his wife Romaine. 

My Mayherne goes to see her, despite knowing that a court is unlikley to give much credence to the evidence of a devoted wife.  He gets the a terrible shock when Romaine not only tells him she detests her husband but that he is not actually even her husband!  She was married to another man in her home country of Austria but he was locked away in a madhouse so the two could not marry. 

Therefore double jeopardy does not apply

She also says that Leonard committed the murder and confessed so to her. 

How can Mr Mayherne save Leonard when even his own wife is determined to see him hanged?

Proscuitto and Melon 2

The Witness for the Proscution – The Covers

WFTP Collage (1)

I could not find many covers for Witness for The Prosecution as it is usually part of a collection such as The Hound of Death.  We’ll look at some of the playbills and movie posters next time and talk a bit more about the 1957 movie next time.  

The Recipe: Proscuitto and Melon

I’m not entirely sure we need a recipe for somerthing as simple as this, but our old friend The A-Z of Cooking has one so here it is!  

Proscuitto and Melon4

I decided to sit my melon slices on some Romaine lettuce in honour of Leonard’s wife!


Proscuitto and Melon 3

Links To The Christieverse

None that I could find but please let me know if you spotted any!

Other Food & Drinks Mentioned in The Witness for The Prosecution

  • Brandy

Our June read will be Taken at the Flood.  Yay, it’s a Poirot! 

Have a great week!

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The Lernean Hydra: Afternoon Tea Scones

Hello crime readers and food lovers! Today’s installment of Dining With The Dame is inspired by a story collection called The Labours of Hercules, and features our favourite detective, Hercule Poirot.  As Poirot nears retirement, he takes on twelve new cases –  each case mirroring one of the twelve labours of Hercules from Greek mythology! It’s a fun concept, though perhaps a tad forced at times.  The Lernean Hydra is the second of these stories.  Moving on to the culinary delights, our recipe for Afternoon Tea Scones comes from a long-time blog favourite, Good Housekeeping’s World Cookery.

Afternoon Tea Scones

The Lernean Hydra- The Plot

Poirot nodded his head thoughtfully.  He said:  “Yes, rumour is indeed the nine-headed Hydra of Lernea which cannot be exterminated because as fast as one head is cropped off two grow in its place

Agatha Christie – The Lernean Hydra from The Labours of Hercules

Dr. Charles Oldfield seeks Hercule Poirot’s help to dispel rumors that he poisoned his wife in order to marry his medical dispenser, Jean Moncrieff.  The rumours are destroying his reputation and his medical practice.  

We have:

  • The Doctor inheriting a rather large fortune from his difficult and hypochondriac wife.  Is that a motive for murder? 
  • Both the doctor and Jean Moncrieff had access to drugs, including arsenic.  Mrs Crawford died of a gastric ulcer, the symptoms of which are similar to that of arsenical poisoning
  • Cells from Mrs Crawford’s exhumed body containing more than a lethal dose of arsenic

Did the Doctor do it?  Did Jean?  Will the course of their true love not run smooth because one of them is a murderer?  Good thing we have Poirot on the case to bring the guilty to justice and stop the vicious hydra of gossip.  

The Labours of Hercules – The Covers

 

Labours collage

There are some wonderful covers here including a Russian version.  I love the two pulp fiction covers but for me the absolute highlighr is the French cover, bottom left.  This depiction is a little Poirot, a little Groucho Marx and a little Dumbo the elephant!  

The Recipe: Afternoon Tea Scones

Afternoon Tea Scones recipe

Nibbling delicately at a scone and balancing a cup of tea on his knee, Hercule Poirot allowed himself to be come confidential with his hostess.  Miss Leatheran had been kind enough to ask him to tea andhad thereupon made it her business to find out exactly what this exotic little foreigner was doing in their midst

Agatha Christie – The Lernean Hydra

Afternoon Tea Scones2

Links To The Christieverse

A Miss Leatheran lives in the village and it is she who gives Poirot the scones.  Although this is not a common surname, there is no mention that she is any relative of Amy Leatheran from Murder in Mesopotamia.  

Other Food & Drinks Mentioned in  The Lernean Hydra

  • Tea x 2

Our May read is Witness for the Prosecution.

Have a great week!

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Caramel Custard – The Hollow

Hello crime readers and food lovers!  Today’s Dining With The Dame novel, The Hollow, contains many references to food so I did not have to resort to any terrible puns.  The novel was published in 1946 which makes me wonder if, despite rationing continuing well into the 1950s, there was a sense of post-war abundance that fuelled so many food references!  I chose Caramel Custard as my menu item for The Hollow as not only it is referred to in the novel but it is also one of my favourite desserts! 

Like me (and Poirot) many of you will be more familiar with the French name for this dish, Crème Caramel.  My recipe for this classic French dish came from the amazing cookbook by thriller author Len Deighton, The Action Cookbook.

Caramel Custard

The dedication for the The Hollow reads:

For LARRY and DANAE

With apologies for using ther swimming pool as the scene of a murder

And for my mind, the best scene in the Poirot episode features that pool.  It reminds me of a Slim Aarons pool shot…with a little murder thrown in!

the-hollow

SLim Aarons

 

The Hollow – The Plot

Of course, say what you like, a murder is an awkward thing—it upsets the servants and puts the general routine out

Agatha Christie – The Hollow

Who killed Doctor John Christow?  His wife Gerda stands by his dying body holding a revolver. But his last word was “Henrietta”, the name of his mistress.  He has also just recently spurned his former fiance, actress Veronica Cray.  

Could one of these three women be reponsible for his death?  Or could someone else have done it?

Creme Caramel 2

Poirot cannot rid the feeling that the murder scene is staged

For what he was looking at was a highly artifiical murder scene.  By the side of the pool was the body, artistically arranged with an outflung arm and even some red paint dripping gently over the edge of the concrete into the pool.  It was a spectacular body, that of a handsome fair haired man.  Standing over the body, revolver in hand, was a woman…

And there were three other actors.  On the far side of the pool  was a tall young woman…she had a basket in her hands full of dahlia heads. A little further off was a man, a tall inconspicuous man in a shooting coat, carrying a gun.  And immadiately on his left with a basket of eggs in her hand was his hostess, Lady Angkatell.  

It was clear to Poirot that several different paths converged here at the swimming pool and that these people has each arrived by a different path. 

It was all very mathematical and artificial

Agatha Christie – The Hollow

Luckily Poirot is around to cut through the artifice to find out whodunnit!

The Hollow – The Covers

The Hollow Collage (1)

I believe we have our first Japanese cover in the mix today! And possibly the first Polish cover too! Most of these stick to the elements of the swimming pool, the gun, the house. A few also nod to Henrietta being a sculpturer.  But bless the French for their brightly coloured pool float flamingo!

The Recipe: Caramel Custard

The Len Deighton Acion Cookbook was first published in 1965  It was a compilation of “cookstrips” also drawn by Deighton and originally published in The Observer.  It is a truly wonderful cookbook!

Creme Caramel Recipe

 

After the ducks there was a caramel custard which, Lady Angkatell said showed just the right feeling on the part of Mrs. Medway.  Cooking, she said, really gave great scope to delicacy of feeling.  

“We are only, as she knows, moderately fond of caramel custard.  There would be something very gross, just after the death of a friend, in eating one’s favourite pudding.  But caramel custard is so easy – slippery if you know what I mean”

Agatha Christie – The Hollow

Creme Caramel 3

Links To The Christieverse

Lucy Angkatell says that Poirot was in Baghdad “solving something” when her husband was the High Commissioner there but I could find no reference to speciifc cases.  

Other Food & Drinks Mentioned in  The Hollow

Our March read is The Labours of Hercules

Have a great week!

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Neviled Eggs – Towards Zero

Hello crime readers and food lovers. Let me start right off with an apology for the atrocious pun. I am so sorry. But…I was racking my brains to think of what to cook for Towards Zero and, as is my want, I started searching for a pun. “What rhymes with Audrey..tawdry…no cancel that one. Battle rhymes with cattle…maybe a beef Wellington?” And then I got to Nevile and “eh voila” as Poirot would say, the idea of Neviled Eggs was born.  And once it was in my head…there was no going back. 

Nevilled Eggs 3

I adored “Towards Zero,” so please don’t mistake my playful recipe title for any disrespect towards this brilliant novel. Usually, I read these books twice: once for the initial experience, and then again to glean details for these posts. My first read of Towards Zero left me utterly bewildered about the culprit, right until the big reveal. On my second read, however, I was astounded by the sheer number of cleverly hidden clues scattered throughout. 

Nevilled Eggs 1

The plotting here is simply masterful! What seemed like passing chatter on the first go-round all converged beautifully towards the killer’s identity. To any aspiring mystery writer, I wholeheartedly recommend “Towards Zero” as a masterclass in artful clue placement. But even if you’re simply seeking a meticulously crafted detective story, this is a must-read.

Neviled Eggs11

 

Towards Zero – The Plot

“I like a good detective story,’ he said. ‘But, you know, they begin in the wrong place! They begin with the murder. But the murder is the end. The story begins long before that—years before sometimes—with all the causes and events that bring certain people to a certain place at a certain time on a certain day.”.”

Agatha Christie – Towards Zero

We start with four seemingly disparate vignettes.  

  1. A group of London lawyers are speaking of the latest case and Mr Treves, a highly esteemed and elderly solicitor makes the above quote about murders being the end of a series of events that can bring a group of very different people together, all as they move towards zero hour.
  2. Angus MacWhirter is recovering in a hospital after a failed suicide. He is bitterly disappointed still to be alive but his nurse tells him that he was saved because God may need him in the future
  3. We next take a peek at a very disturbed person who is meticulously planning a murder
  4. Superintendent Battle’s daughter is intimidated into confessing that she stole things when she is innocent

Could these four seemingly unconnected events, be somehow related as they all move towards zero?

Nevilled Eggs 2

Our Cast:

  • Nevile Strange is a tennis player, known for his good sportsmanship on the court.  Neville was raised by Matthew and Camilla Tressilian at their home Gull’s Point.  Sir Matthew has now passed and Lady Tressilian is bedridden but Neville visits her each year.  (Incidentally, I did my first “reading” of this on audio via YouTube and the reader kept referring to Nevile as Ne-vile and not Neville.  For me, Ne-vile Strange sounded like the name of a Harry Potter villain.  
  • Kay Strange is Nevile’s second (trophy) wife.  She finds the visits to Gull’s Point boring and would prefer to be having fun with her friends, one of whom is Ted Latimer, a very handsome but somewhat louche young man.  Whilst not staying at Gull’s Point, Ted has taken up residence at Easterhead Bay, a short distance across the bay from Gull’s Point.
  • Audrey Strange, Nevile’s first wife.  Normally Audrey and Neville stagger their visits to Lady Tressilian however this year their trips converge.  And no one seems happy about it.  Except Nevile who seems to be trying to rekindle his old flame. 
  • Mary Aldin, Lady Tressilian’s companion
  • Thomas Royde. Audrey’s cousin who is visiting from Malaysia
  • Mr Treves, who was an old friend of Sir Matthews is holidaying in the vicinity and is invited to dinner one fateful evening.

Neviled Eggs10

 

We have:

  • Mr Treves killed by staircase (ingenious!)
  • Lady Tressilian beaten to death with a golf club and, 
  • Superintendent Battle virtually pushing someone off a boat to confirm that really can’t swim!
  • Rank odours, MacWhirter asking odd things of Mary
  • Something significant in the attic
  • And many, many people being lying liars who lie

Battle also channels his inner Poirot to bring the killer to justice.

Battle rubbed his chin and frowned.  “I wish I knew what keeps putting Hercule Poirot into my head.”

“You mean that old chap – the Belgian – comic little guy?” asked Leach.

“Comic my foot,: sais Superintendent Battle.  “About as dangerous as a black mamba and a she-leopard – that’s what he is.  I wish he were here – this sort of thing would be right up his street.”

Towards Zero – Agatha Christie

If only Battle had used a Boomslang (as per Death in the Coulds) as his snake analogy!

Towards Zero – The Covers

Towards Zero Collage (1)

 

So many great (and non-English) covers here.  My three favourites are Audrey on the cliff (top row second from left), a theatre bill, second row first from left showing Gull’s Point and of course, top row, first on the left, Tennis racquet head!  So clever and cluey!  

And it’s not the first tennis racquet head we’ve had either!  Murder at the Vicarage also has one of these!

Tennis Racquet Heads (1)

 

The Recipe Neviled Eggs

Print

Neviled Eggs – Towards Zero

A lovely elegant appetizer, inspired by one of the characters in Agatha Christie’s Towards Zero

Ingredients

Scale
  • 12 quail eggs
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • Dash of Tabasco (optional)
  • 2 tsp mayonnaise
  • sprigs of dill to garnish
  • Salmon roe to garnish

Instructions

Place the eggs in a pan filled with enough water to cover them.  Bring the water to boil then cover with a lid, remove from the heat and let the eggs sit for 2 minutes.

Drain and cool the eggs in cold water with some ice cubes in it.

Peel the eggs, cut them in half and scoop out the yolks.  

Mash  the yolks with the lemon juice, mustard, Tabasco and mayonnaise until the mixture is smooth. 

Fill a piping bag with the mashed yolks and pipe back into the egg whites.  

Garnish with a little sprig of dill and a salmon egg.  

Enjoy!

Notes

I found it easier to place the dill sprigs and salmon roe on the eggs with a pair of tweezers because I have massive man hands that are not great for delicate tasks like this!  

Neviled Eggs10

Links To The Christieverse

Battle mentions Poirot a few times but does not refer to any specific cases.  The other Superintendent Battle books are:

Other Food & Drinks Mentioned in  Towards Zero

Our March read is The Hollow.

Have a great week!

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