The Red Signal Cocktail came about by a bit of an accident. I recently tried to make a cocktail called the Seamist. Except, I could not get some of the ingredients so I had to improvise. The finished version looked beautiful and tasted lovely. It is the exact sweet/sour fruity taste that I love in a cocktail plus a tinge of dryness from the cranberry and a touch of bitterness from the grapefruit.
But there was something about it that was not right. And it bugged me for days on end. It tasted great, it looked beautiful. So what was wrong with it?
She Comes in Colours Everywhere
Let’s digress for a moment. As a child, I was OBSESSED with paint charts. I have already mentioned that I was a weird only child. But I don’t think I have mentioned that my parents would quite often spend their weekends going to display homes and DIY stores and inevitably during these excursions, I would pick up a paint chart (or two). I would then try to memorise all the names and the matching colours. And then get them to test me on the way home. Or during the week. Yes. School wasn’t enough. I wanted to be tested on random things outside of school as well.
For a while there I wanted to be the person who named those colours. Actually, you know what? I still do want that job! So, believe me when I say that I know my Paris Creek (pale slate green grey) from my Camisole Quarter (pale pink) to my Shampoo (mid Blue).
I. Know. My. Colours.
And the colour of this cocktail is not a Seamist. No wonder I felt in my deepest soul that there was something wrong with it!
Seamist is a pale grey green with a tiny touch of blue.
And I think we can all agree that this cocktail is possibly the very opposite colour of a greeny-grey.
So, the name of Seamist had to go. Life is hard enough at the moment without having additional cognitive dissonance caused by the colour of a cocktail! And because I had played around with the ingredients, it wasn’t a true Seamist anyway.
So, then the dilemma became what to call it.
The Red Signal
Luckily, for all of us, I happen to be reading The Hounds of Death. This is a book of short stories by Agatha Christie where each story has a spooky or supernatural twist. I am still undecided on what to do with the volumes of Agatha Christie’s short stories. When I started the Dining With The Dame series, I only ever considered her novels. And believe me, it’s hard enough to find food references to blog in some of the novels, let alone something a tenth of the size!
But, lo and behold, in that collection, there is a story called The Red Signal.
Is a tale of
- Premonitions and intuitions
- Seances
- Falling in love with the wrong person
- Madness and murder
- And a weird sixth sense called The Red Signal!
Now…you tell me Isn’t The Red Signal a much better name for this cocktail?
The Recipe
PrintThe Red Signal Cocktail
A sweet sour cocktail inspired by the Agatha Christie short story – The Red Signal.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 1x
- Category: Cocktails
- Method: Shake
Ingredients
3 parts cranberry juice
3 parts pink grapefruit juice
2 parts vodka
Lemon and lime quarters
Ice cubes
Mixed berries for garnish
Instructions
Shake the juices and vodka in a cocktail shaker over ice.
Gently muddle the lemon and lime quarters in a highball glass to release some of their citrus oils and some juice. Add ice cubes to the glass.
Strain the cocktail into the glass and give a light stir.
Garnish with mixed berries of your choice.
Other food mentioned in The Red Signal
Have a great week friends and remember if you feel “the red signal” pay it some heed!
Or make this cocktail!
