Tag: comfort food

Eggs in Sour Cream

Guten Tag, friends! Today, we embark on a culinary journey through Europe, guided by the pages of Good Housekeeping’s World Cookery. Our first stop? The enchanting land of Austria, where the hills will soon be alive with the delightful aromas of delicious food. We’re starting with a simple yet elegant dish: Eggs in Sour Cream.

As the holiday season approaches, life often becomes a whirlwind of activity. It’s during these hectic times that simple, comforting meals become invaluable. Eggs in Sour Cream is the perfect solution, providing a quick, easy, and delicious meal that requires minimal effort. This Austrian dish resembles the French Ouefs en Cocotte, both involving eggs baked in a creamy mixture.  

Eggs in Sour Cream

I’ve loved Ouefs en Cocotte, ever since my aunt introduced me to them during my primary school years. Discovering this Austrian variation was a delightful surprise, offering both familiarity and novelty. The tangy sour cream and the light, creamy texture create a truly divine experience. The crunchy breadcrumb topping adds a delightful textural contrast, elevating the dish to new heights.

Paired with a fresh green salad, Eggs in Sour Cream make for a perfect lunch or supper. It’s quick, easy, and incredibly cost-effective, making it a win-win. Feel free to experiment with different herbs to suit your taste preferences.

This dish was a pure comfort, a tranquil oasis after a long, busy day. While I opted for a simple green salad to accompany the eggs, you can also serve it with roasted vegetables, crispy bacon, or a slice of crusty bread. The endless possibilities allow you to customize the dish to your liking.

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So, let’s dive into the recipe and experience the magic of Eggs in Sour Cream for ourselves. This dish promises to warm your soul and satisfy your taste buds, making it a perfect addition to your culinary repertoire.

Eggs in Sour Cream – The Recipe

AAAustria - Eggs in Sour cream

 

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Happy cooking, friends!  Have a great week!Signature2

 

 

 

Repost from 2018 -Tubing // Ultimate Macaroni and Cheese

One of my joys, particularly on a wet and cold weekend is to curl up with a good book and lose myself for a few hours.  Now, just to be clear, when I say good book, I don’t mean the kind of book that wins literary accolades for their perfectly constructed sentences and their ability to cast a light on the shadows of contemporary society that had previously been ignored.

I mean sure, those books have their place. It’s in a prominent place on the bookshelf so visitors can see how clever and worldly you are.

But no, for there here and now, good refers to one of those guilty pleasure books  – the kind you can race through in an afternoon or two and become totally absorbed in, resurfacing only for snacks and sleep.

Ultimate Mac and Cheese

Tubing by K.A.McKeagney was one of these books.  Tubing is about Polly a 20 something girl living in London with her boyfriend Oliver, a doctor who on the surface seems like a perfect catch but is totally bland.  Polly seems….lacklustre…content just to drift along in her relationship and her job neither of which seem to be fulfilling or providing her with any real meaning or enjoyment.  Enter a chance sexual encounter with a handsome stranger on a train and all of a sudden Polly’s placid life is thrown into turmoil.

Polly becomes obsessed with him and through searching for him online discovers “Tubing” a phenomenon where strangers hook up for sex on crowded tube trains.  Each to their own right?  Anyway, through following a series of tweets, Polly tracks down her handsome stranger.  Tubing provides her with the thrills and excitement that are missing from her regular life.

Until it all goes horribly wrong…

Cue dramatic music….

And cue snacks….or in this case, not so much snacks but a big bowl of carby cheesy comfort food aka Ultimate Mac and Cheese.   (Because Tubing…geddit?  😉)  Is there anything more comfort foody than mac and cheese?  If so, I would like to know about it!

I also like the idea of eating something warm and comforting whilst reading about murder and mayhem.  It creates a nice juxtaposition of knowing exactly what you will get next taste wise versus not knowing what will happen next plot-wise!  Although Ultimate Macaroni and Cheese does have a few twists of its own!

Ultimate Mac and Cheese

The recipe for Ultimate Macaroni and Cheese comes from the Lyndey Milan section of The Great Australian Cookbook.  It differs from regular Mac ‘n’ Cheese in that the normal cheese sauce is replaced by a mix of ricotta, blue cheese, cheddar and leeks.  I loved the hint of blue cheese and the leeks in this!

Ultimate Macaroni and Cheese 3

Here’s the recipe for a delicious take on a classic dish!

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Back to Tubing… it’s immensely readable but by no means a perfect novel.  Polly is largely unlikeable and some of her actions (as well as those of some of the other characters) are unfathomable.  The storyline also seems to be unnecessarily convoluted at times.  However, for escapist enjoyment that will have you turning the pages wanting to know what happens next  Tubing is a fine way to while away a few hours!

It also made me wonder if tubing was a real thing?  It seemed a little too well thought out not to be!  London readers, your thoughts?

Thank you to Net Galley and RedDoor Publishing for the ARC of Tubing!

And tell me, what is your perfect comfort food?

Have a great week!

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Retro Food For Modern Times – The Best Bread and Butter Pudding Ever

Winter finally hit Melbourne this week…it’s been zero degrees or very close to it for a number of mornings now. That’s cold!!!!  So, given I hate winter why am I so damn happy?  Because this weather is perfect for making one of my favourite retro foods – bread and butter pudding.

Best Ever Bread and Butter Pudding
Best Ever Bread and Butter Pudding

Mind you, even though it has been crazy cold, look at my pictures of Sunday morning.  Not a cloud in the sky, got the sun in my eye. Who could be miserable on a day like this?

Winter Morning
Sunday Morning

Frosty Morning
Frost on the Grass

Another thing that will never make you miserable is this totally awesome Bread and Butter Pudding.  I mean it, this baby ROCKED!  It was perfect for this cold weather; retro comfort food at its most glorious!

So, what makes a truly great bread and butter pudding?  I put it down to the three B’s…

Lets start with the bread.  Bread and butter purists would tell you to use plain white bread. Remember last post I said that we don’t subscribe to minimalist notions here at Retro Food For Modern Times? Well that goes double for Bread and Bread Pudding.  I like to use a fruit loaf or a sweet bread like a brioche. I have also been known to use a chocolate chip hot cross bun.  Or an Almond Croissant.  Basically, I like my bread to come loaded with deliciousness before I even start!

In this instance, I had a panettone sitting in my pantry.  I’m going to make a confession here.  I have no idea where it came from. That’s the weird thing about panettone.  I can’t recall ever buying one.  Or being given one.  And yet, from time to time they appear.  Maybe my house is haunted by an Italian Grandmother who whips them up whilst I’m at work.  If so, she also does a nifty line in packing and packaging!  This was also a gluten free version so ghost nonna, if she exists, seems to be fairly on trend.

Butter.  Please use proper butter.  Not that other abomination.

Booze – I drenched the dried fruit in Pimms and left it to soak in overnight. And made an amazing whiskey caramel sauce to go with the pudding

The base recipe for this calls for sultanas.  I had some dried fruit medley left over from when I make the Plum Wonderful so I used that.

Bread and Butter Pudding
Bread and Butter Pudding

The recipe I used as a base called for Apricot Jam.  I’d previously made a chunky Apricot Spread by boiling down some dried apricots in apple juice so I used this instead.

Apricot Spread
Apricot Spread

On it’s own, the pudding was kind of  fabulous, but what sent it into the realm of super-awesome was the whiskey caramel sauce.  This was all sorts of delicious and brought some toasty, almost coffee-like flavours into the mix.  Honey and whiskey is truly a match made in heaven and I had the remnants of a lavender honey from another recipe which just added another layer of tasty goodness.

Bread and Butter Pudding
Bread and Butter Pudding

Please, please, please make this.  You will not be disappointed.  Or if you are…you probably did something wrong – not that there’s a whole lot that could do wrong with this – it’s also super easy to make!

Bread & Butter Pudding Recipe

Whiskey Caramel Sauce RecipeApricot Spread Recipe

I’m going to be spending my week enjoying the glorious sunshine despite the icy temperatures!

Enjoy your week, whatever you do.

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