They say it’s your birthday
It’s my birthday too, yeah
They say it’s your birthday
We’re gonna have a good time
I’m glad it’s your birthday
Happy birthday to you
Hey there
So yes, it was my birthday…and I made us all a cake. And, oh boy, what a cake. Just in case you thought that after that weird stroking meat hand we were done with Margaret Fulton? No way. No how. Nyet.
Birthday Cake
Because I saved the best for last. Because back in the 60’s Margaret Fulton made a very special cake. Which I totally copied for my birthday. And it was awesome.
What made it so good?
The burnt sugar cake? Incidentally a first for me (and utterly delicious)…
Beatles Cake 2
The caramel icing?
That it came with four….huh…maybe fab four friends to help get the party started?
Beatles Cake4
Yes, I made The Beatles Cake!!!! Which of course, you already knew if you read the heading so my attempt at suspense was all for nought.
Here is Margaret Fulton’s original version, made back in the day.
And here is mine:
beatles cake5
I think I did a pretty good job of this. I was very pleased with my Beatle cookies. Dare I say they may possibly even look slightly more like their counterparts than Margaret’s original? And I know they’re not going to win any form of identikit prize and it may not be the face of Jesus on a grilled cheese sandwich but it’s almost recognizably The Beatles. If you squint. And look from far away…
Beatles Cake – John
I found the recipe here, although the burnt sugar cake is also included in the Margaret Fulton cookbook.
I changed it only slightly, I used the same icing pen for the eyes as I used to pipe the yeah, yeah, yeah biscuits and I rolled my liquorice flat (9-10 seconds in the microwave and it became soft enough to roll out). Then I cut the hair shapes out with a pair of scissors.
Beatles Cake – Paul
Also, the template in the link did not work so I had to make my own face templates. I looked at a few things and I decided my best option was actually to use some of the images I found looking under Beatles cartoons. I printed them, cut them out, then cut around them to get the face shapes.
I felt very sorry for Ringo. The original recipe called for a peanut for each of the other Beatles’ noses and THREE cashews for Ringo’s! Too cruel Margaret, too cruel. I used a whole peanut for Ringo and a half peanut for the others.
Beatles Cake – Ringo
To be honest with you I did not think I could pull this one off. There were so many points of worry – the shape of the cookies, decorating them, the right amount of burnt for the burnt sugar cake, the caramel icing. This whole thing was FRAUGHT with a lack of confidence in myself more than any real complexity in the cooking. I mean it wasn’t the easiest thing I have ever made but it also was not as hard as I made it out be in my head.
Beatles Cake – George
The secret was like most things to give myself plenty of time and to break the recipe into little pieces. I baked the cookies on Friday night, baked the cake on Saturday and did the icing and all the cookie decorations on Sunday. For me this was about right. I think trying to do more would have lead to madness.
Did I mention this was delicious? And in the end….haha…worth all the bother. Margaret Fulton sure knew how to make a cake! It was also HUGE.
But only fitting this time round to finish some words from my favourite Beatle, George Harrison:
All the world’s a birthday cake,
So take a piece….but not too much
My friend Sara recently sat, and passed with flying colours, her Australian citizenship test. By way of celebration, she asked me to bake her a cheesecake. Sara has asked me many times to make her a cheesecake and, to date this has not happened. This time was no exception
“In honour of your new Australianness I will make you a Skippy* Cake” I said.
There was a long pause. Then.
“What’s a Skippy cake?”
That night I emailed her this picture of a Skippy Cake which is from “The Party Cookbook” from 1971, edited by Ann Marshall and Elizabeth Sewell.
The next morning she sent me this:
Well, never let it be said that I’m the type of gal who goes around promising to make people Skippy Cakes and not delivering, so, here it is Sara, your very own Skippy Cake!
Skippy Cake 2
Actually, rewind and delete that. I am exactly the kind of gal who promises a Skippy Cake and does not deliver because sadly, Sara works in our Canberra Office and I am in Melbourne. Technically, yes that 1400 kilometre round trip is do-able in a weekend. But so is an ultra-marathon. And I’m not doing one of them either!
The Skippy Cake and the Mushroom Cake I made a few weeks ago got me thinking back to the awesome cakes my mum used to make me.
There was this when I was….hmmm….how old? Four? Six? If only it was completely obvious what year I was celebrating….
Five Cake
And she crocheted that purple dress for me too!
A few years later and I got my very own Dolly Varden! The utter joy of this was hard to describe. And her skirt is the exact same colour as my 5 year old birthday dress!
Dolly Varden
It’s just a shame you can’t see the detail in the dress. It was gorgeous! And every rose, every detail hand made! There was one to top that too. One year she made me a.market barrow full of fruit and vegetables and flowers. So imagine this:
But in cake and LOADED with vegies, fruit and flowers. Hundreds of teeny hand made fondant apples and roses and oranges and eggplant, bananas and tulips, pumpkins and tomatoes…it was loaded! And how did we repay her hours and hours of painstaking work? By not taking a single damn photo.
How much do we suck? We are the worst family in the world. Seriously.
So, filled with nostalgia, it was it was hardly surprising that my eye was drawn to this in my local supermarket on the weekend:
The cover calls it Australia’s most famous children’s cake book. Others go as far as to call it the “best book ever written in this country”.
And you know, there’s not that many children’s cake books that have a comedy routine and a song dedicated to them.
So fancy a peek at some of my faves?
For the budding artist there is a paint palette:
Got a mini-maestro in the house ? How about a piano cake? Can you believe it? A freaking piano! Can you see why this is Australia’s most famous children’s cake book?the best book ever written in this country? the best book ever written?
And the one I always wanted and never got. The Pool Party cake. If I didn’t already have an AMAZING cake figured out for my own birthday this year, I would be making this one. Next year for sure!
Pool Party Cake
I mean they’re no Skippy cakes but they are all kinds of awesome.
Not all is wonderful though. There is a very cryptic message in the forward where editor Pamela Clarke advises that “four of your little friends are missing”. I really want to know what those four missing cakes are. Obviously something nowadays seen to be massively politically incorrect – my money is on at least one Golliwog. It’s certainly not gender based stereotypes because the book is full of them. The section on boys cakes has 3 cars, a rocket and a helicopter. The girl’s cakes have a sewing machine, a stove and a dressing table. It would really piss me off except that stove cake is just adorable!
Stove Cake
Then, there is some stuff that borders on the downright creepy. Take this thing, called a Mary Jane, which looks like it should be the leading role in a horror film:
Mary Jane Cake
And surely you’d only make the Happy Clown if you wanted to psychologically scar your kids for life.
Happy Clown
But then clowns totally creep me out anyway. This is how much. You know that actor Brian Dennehy? I watched him in a movie where he played John Wayne Gacy aka The Clown Killer. This sounds like he killed clowns but he actually dressed up as a clown and killed young boys. Lots of young boys. And then buried them in the walls of his house. Since seeing that, I’ve never been able to watch anything with Brian Dennehy in it again. Because in my mind, he is a creepy clown serial killer. Which I’m sure he isn’t. I’m sure he’s a lovely man. But that movie scarred me. Don’t take my word for it. Watch this. And tell me it doesn’t give you the screaming heebie-jeebies. Mute your sound though, I don’t know what that noise is but it’s awful. The entire movie can also be found on You Tube if you want the full extent of the horror.
What? How did we get onto serial killing clowns? We’re meant to be talking about cake dammit. Children’s cakes in general. Skippy Cake in particular. Here is the recipe which I followed pretty much exactly. It’s a really nice butter cake even if you don’t want to go the full Skippy. Do try the toasted coconut over the icing though, that was delicious.
You don’t have to use all that food colouring. You could puree some raspberries for the pink cake. I didn’t even bother with the yellow colouring in the icing because kangaroos are brown or grey not yellow. I added some cocoa powder to the icing mix to make it brown but the coconut pretty much covered it all up anyway. And remember when I destroyed that curry with the bright green pandan essence? No you don’t because that’s a kitchen nightmare I’m saving for a special occasion. Well that’s what I used to make the grass.
The hardest part was making the kangaroo template:
Skippy Cake Template
The actual cake was lovely!
Skippy Cake 4
Skippy Cake1
For those of you who might not know, the cake was named after a very famous Australian kids tv show called Skippy the Bush Kangaroo. Skippy was a problem solving kangaroo. It was set in a national park and if hikers got lost, Skippy would find them or if someone fell into a hole in the ground Skippy would summon rescuers to help them. Iconic childhood viewing!
Also, you may be wondering what happened to The Skippy Cake seeing as Sara did not get it? Well it just so happens that it was my bosses birthday that same week and he just happens to support a football team called The Kangaroos.
I took the Boomerang part with Sara’s name off and we ate that at home and then I took The Skippy Cake into work and we had a birthday morning tea. I went back into the kitchen an hour or so later to wrap up the last few pieces for some of my friends who were not in that day and it had all been eaten so I think everyone liked it. My boss even took photos and showed his kids that night!
And I already have an order to make a cake for someone else’s birthday.
He wants a cheesecake….
Why should you invite a mushroom to your birthday?
Hands up all of you who thought I was going to go with that corny old “Because he’s a fun guy” schtick? Well boo to you!!! My jokes are never that bad. Are they? I’m actually terrible with jokes. The only one I can ever remember is “Why are pirates called pirates?” And the answer is “Because they are” Only you have to say the “are” in that pirate voice. “Arrrre” See? The only joke I know and it’s not even funny written down.
So, mushrooms, parties…I made a cake!!! In fact I made lots of little cakes. And they looked kinda like mushrooms. And you should definitely have them at your next party!
Oh and the taste? So good. Chocolate, marzipan and sour cherry jam….how could you go wrong?
Have I ever mentioned exactly how much I love marzipan? Well, it’s this much – I ate the left over marzipan from making this recipe by itself. Then I bought another pack and ate that by itself too. Then I felt sick for about three days. But it was worth every minute of it.
My mini mushroom cakes are based on a recipe from The A-Z of Cooking which has it as one large cake. This is from the Children’s Favorites sections which means we have hit C. Why does it feel like I have been cooking from this book for YEARS? How can we be only up to C?
To be honest, I’m not sure of the validity of the mushroom cake as a child’s favourite. Teddy Bears, Thomas The Tank Engine, one of those awesome Barbie Pool Party Cakes – hmm whatever, yes and definitely yes, yes yes! (Note to self, Make Barbie Pool Party Cake for next year). I’m not sure there’s many children asking their mum to bake them the fungi cake. Not even back in the hippy ’70’s.
Mushroom Cake – Original
You start with one big or lots of little chocolate cakes. I used the recipe from The A-Z of Cooking but you could use any chocolate cake you wanted. This would be A-MAY-ZING using your favourite brownie recipe too.
Here is the original recipe, my slightly tweaked recipe is below.
Mini Mushroom Cakes1
Spread the top your cakes with the sour cherry jam,
Roll out your marzipan until quite thin, then cut into rounds large enough to drape over the top and sides of your cake. Trim additional marzipan so the marzipan is flush with the bottom of the cake. Turn over so the uncovered part of the cake is now facing the top.
Roll another long thin piece of marzipan. Spread with the sour cherry jam and roll up, lengthways. Cut this into 4-5 pieces depending on how long you want your stalk. Repeat until you have the same number of stalks as you do cakes.
Pipe or spread your icing onto your cakes. I spread mine and made the mushroom gills with a toothpick.
Then place your stalks onto the middle of each cake.You may need to hold these in place with a little dob of jam or icing.
Mini Mushroom Cakes3
Despite their dubious credentials as a children’s favourite, these mushroom cakes are just adorable and so tasty, and you know what would make then even better and certainly not kid friendly? Douse the cakes with a little bit of kirsch before adding the jam.
Just as we finish a good meal with something sweet, so shall we round out the month of madness with one of the kookiest recipes I’ve seen lately. And here it is:
Nutty Nutella Cake
Looking at that photo, I know what you are thinking. And you know what?
So these are not the best looking cakes in the world. There is a definite dip in middle of all of them. The texture is kind of rough….then again….that rough texture is also kind of crispy and there is a delicious fudgy layer in the middle. And who doesn’t love a fudgy layer?
Nutty Nutella Cake2
But remember the Twinkie Defence? I’m about to launch the Picnic Defence. The Picnic is one of the best chocolate bars ever. Chocolate, caramel, wafer, peanuts. So good. The only problem? It looks like a big old turd.
But so good to eat.
And the Nutty Nutella Cake is the Picnic bar‘s next door neighbour in “Dammit we taste so much better than we look” Street.
You know what else makes this cake so special? I’ll tell you in a moment but first, let’s take a walk down Pronunciation Avenue and talk about Nutella. In Australia ( and I believe England), we call this super delicious chocolate hazelnut spread Nut-ella. Because it’s made of nuts. And….ella. Ella being an Italian euphemism for a shit ton of sugar.
However, definitely on The Splendid Table Podcast and I’m sure a few others I listen to, I have heard Americans call this stuff Noo-tella.
WTF? I can get over that whole tomato / tomayto thing. But Noo-tella is a step too far.
It’s NUT-ella. End of.
Nutella Cake3
I first found this recipe on the Masterchef site. However, it has since been taken down. Only a picture remains. And yep, phew…Matt Preston’s cake is as ugly as mine…
But I was able to find a copy in Matt Preston’s latest book and in the same spirit of adventure in which I made muffins from ice cream and flour a few years back I decided to give it a whirl. And you know what else….there’s obviously some weird psychic connection between Matty P, and me because in the same book, he has a recipe for “bread” made from you guessed it, ice cream and flour!
So, you wanna know what’s in these ugly but delicious sweet treats?
Nutella Cake Ingredients
Nutella…or if you’re cheap like me, supermarket brand hazelnut spread.
Eggs
Vanillla
That’s all folks. C’est tout. Three ingredients. To get this….
Nutella Cake 4
And you know what? That little dip….don’tcha just want to fill it up with all sorts of deliciousness?
I went for a contrast – still warm cake with some of my ancho berry sorbet and a couple of leaves of chocolate mint – direct from the garden!!!
Nutella Cake and Ancho Sorbet 1
But you could have any flavour of ice cream, or some salted caramel sauce..or even some normal frosting…
Or what if you added a big dollop of nutella into the dip and then made a meringue over it? OMG. I am so making that….stay right here. I”ll be back…..
Just got to fill these cakes….
Filled Nutella Cakes
Then whip up a meringue….
Meringue top
And bung ’em in the oven for a bit….
And then…..
Meringue Topped Nutella Cake
I am giggling like a little girl and dancing round my kitchen. My, face, my hands, my camera are all smeared with chocolate and meringue and am feeling both a little nauseous and like I have died and gone to heaven….
We only had three of the cakes left and I have just eaten two of them….they were that good!!!!
Scuse the fingers….but you’re lucky there are any photo’s I was so busy shoving these into my gob taste-testing to ensure the highest possible quality standards.
Nutella Meringue Cake2
And look at that…the light as air toasty on top meringue, the oozy melty nutella and the cakey base….
What a way to end the month!!!!
I am racing to get this out because I am heading up to the sunshiney Gold Coast very early tomorrow morning for a couple of days – sadly mostly work and not much play – but by the time I can post again it will be February….which is as scary as hell. Where did January go????
Have a great week where ever you are and what ever you get up to.
240g Nutella or chocolate hazelnut spread of your choice
1 tsp vanilla
For the topping
Additional Nutella – 1 tsp per cake
3 eggs
1 1/2cup of sugar
Instructions
For the cake
Preheat the oven to 175C.
Lightly grease your cupcake liners and place in a tray.
In a large bowl, whisk the eggs on top speed until they have tripled in size (approx 6 minutes but this will depend on the power of your mixer).
Place the Nutella in a metal bowl with the vanilla extract and stir over a pan of boiling water until the Nutella softens. (You can also do this in a microwave – use a microwave safe bowl and heat for 1 minute, stirring every 15 seconds).
Turn the mixer down to low and drop spoonfuls of Nutella into the egg mixture. Repeat until all the nutella has been added and the Nutella is completely mixed in.
Scrape down the sides and bottom of the mixing bowl with a spatula to ensure there is no Nutella sticking to them and stir a few times by hand.
Pour the Nutella mixture into the prepared cases, filling them about 3/4 full.
Bake for approx 15-20 minutes until a skewer inserted into a cake comes out clean.
The cakes will look lovely and round when they come out of the oven but they will collapse as they cool.
Once cool, add a spoonful of Nutella into each dip.
For the Meringue
Separate the eggs and place the whites in a clean, dry bowl.
Beat until the mixture forms stiff peaks.
Gradually add the sugar and beat until the mixture is thick and glossy.
Spoon or pipe this mixture onto the cakes.
Place under preheated grill for 1-2 minutes or until lightly toasted. Alternatively, use a culinary blow torch to lightly grill the meringue
Notes
This cake is also great topped with a scoop of your favourite icecream, would be awesome with a salted caramel, berries and cream etc.
I used a coconut oil spray to grease the cupcake liners which added the slightest hint of coconut to my cakes.
The meringue quantities above will cover an entire batch of cupcakes.
Maybe Rocky’s disdain was hardwired into me at an early age as I have never been a fan of magic tricks…although, having just said I really liked the movie The Prestige. Then again, Christian Bale, Hugh Jackman and David Bowie playing Nikola Tesla? What’s not to like?
Bowie Tesla
And that dorky kid from Harry Potter growing up to be handsome as hell?
Now that’s the kind of magic I can get behind.
But in general, my David Copperfield tends to be more of the Dickens rather than the disappearing Statue of Liberty variety.
However, recently a thing called the Magic Cake has been haunting my Pinterest feed and, it had me intrigued. The blurb promised that the Magic Cake would “come out of the oven with three distinct layers…a dense layer on bottom, custard-like layer in the middle, and a fluffy cake layer on top”.
WTF? No…this can’t possibly work.
And yet…
There are photos…
Magic Cake
And Lemon Delicious Pudding somehow manages to make itself into awesome pudding and sauce…so there is some sort of precedent.
But three layers?
No way.
Mind you, last time I went into a recipe with a “that trick never works” mindset I was proved semi wrong…(see here for my icecream muffins.)
Magic Cake
Still, it was the so-called beloved’s birthday and…I feel terrible for all you people born in the first week of January because…oh boy…I love to cook, I love to entertain…but by the time his birthday rolls around I’m usually kind of over it. Not to mention broke.
Which is another reason why the Magic Cake seemed too good to be true.
i thought it may be one of those things where the magic would only occur if you added the blood of seven virgins harvested on the 29 of February under a full moon.
Magic Cake Ingredients
But quelle surprise, there was just normal stuff…flour, butter, sugar, eggs…not a drop of virgin’s blood to be found. Good thing really, I don’t recall seeing a line of it at the local supermarket. Although I didn’t look too closely at the Heston Blumenthal range. Funny thing is, it doesn’t even seem too outrageous anymore does it? Browsing the shelves and seeing Heinz Tomato Ketchup, McIlhenney’s Tabasco Sauce, Blumenthal’s Virgin Blood…
But does it work?
Magic Cake 3
Best answer I can give based on a sample size of one is… kinda, sorta, maybe.
There was a definite top layer but it was more meringue-y than cakey.
There was definitely a custardy middle. This was delicious by the way, sweet and creamy.
And, you can’t see this in any of the photo’s but there was a thicker layer of…..custardy type stuff on the bottom. The third layer was definitely discernible to the tooth if not the eye.
Hmm…if you notice, even in the original description the bottom layer is left bit vague…
To call this a cake is a stretch there was nothing cake-y about it. The thick later at the bottom was a little rubbery and not altogether pleasant. It tasted ok, it was just an odd texture which I didn’t really care for.
Magic CakeS
So, on a scale of magic, how does the Magic Cake rate?
Better than Bullwinkle, nowhere near as good as Neville Longbottom.