Tag: American Food

Name Plates: Steak Diane

Hello people of the internet and welcome to another edition of “Name Plates.”  This is where we take a look at the real-life people behind our favourite meals.  Today we are looking at the classic American dish of Steak Diane.

Steak Diane 2

 

What is Steak Diane?

Steak Diane is a panfried steak served with a sauce made from the pan juices from the steak, cream, brandy and Worcestershire sauce.   Of course there are thousands of variations on this but if we hone it down to it’s core, this is what makes a Steak Diane.

Back in the day, the steak was dramatically flambeed at the table!  No wonder it became so popular.  Who doesn’t love a bit of theatre with their meal!  How many over zealous patrons ended the night with burnt off eyebrows do you think? But hey, nothing speaks of a good night out like first degree burns right?

I did not flambe my sauce because I am a total klutz and the world is already going to hell.  I don’t need to be setting my kitchen on fire as the cherry on top of that particular pile of woe. 

It tasted pretty good regardless!

Steak Diane 3

 

Who Was Diane?

There are hundreds of theories on the Diane that inspired the sauce which inspired the steak.  One is that it was named after the young daughter of Chef Beniamino Schiavon who “invented” the dish at the Drake Hotel in Manhattan in 1948.

Another theory has the dish evolving from the Roman times where plates of game meat were often given in honour to the Goddess of the Hunt, Diana.  Over time and in France, these became known as dishes prepared “a la Diane”.  Soldiers stationed in France in World War I took versions of these dishes home and over time, Venison a la Diane became good old Steak Diane.

I actually believe that, in all probability, this is the origin of Steak Diane.

My Preferred Origin Story

I wanted to raise a less familiar theory, one that I found on this website.

Let’s take a little trip in the Wayback machine to London in 1938, specifically Mayfair, and even more specifically to a restaurant called Tony’s Grill.  Head chef at Tony’s was the eponymous Tony Clerici.

September 30 1938 was a dark day for Alfred Duff Cooper (yes, I know he has a dumbarse name but bear with me on this, he’s one of the good guys).  The Munich Agreement which allowed Hitler to “annex” Czechoslovakia was signed that day.  War was averted but for people like our boy Duff, this was only giving licence to that Nazi madman.

He and his friends gathered at Tony’s Grill for a dinner and some talk of doom and gloom.  I can almost guarantee that the phrase “thin end of the wedge” was used.  More than once.  Ditto “slippery slope”.

Recognising that the group were not in their usual jovial (ie big eating, big drinking, big tipping) mood, Tony Clerici wanted to inject some joy into the evening.  He did so by preparing a dish in honour of Duff’s beautiful and glamourous wife, Lady Diana Cooper.

And voila, Steak Diane was born!

Is this the face that launched a million steaks?  I really hope so!

Can we all forget about the other origin stories and enjoy Steak Diane as a celebration of anti-fascism?

The Recipe

I used the Steak Diane Recipe from the Australian Women’s Weekly Retro Cookbook.  And I must say….I think I got a pretty close resemblance!

Here’s the recipe. I added a tsp of Dijon Mustard into my sauce as well as it appeared in a number of Sauce Diane recipes I looked at, even though it is not contained in the recipe below.

Steak Diane recipe

Variations

As with many of these classic recipes there are a millionty one recipes on the interwebs.   Here are some variations to type not ingredients to the sauce:

Modern Day Diane

As ever, I get to choose a modern-day person to whom I would dedicate a Steak Diane.  This one was possibly the hardest one yet.  The early runner was Diane Lane, who starred in one of the movies that shaped my childhood, The Outsiders.  I ADORED the book of this film.  Sodapop Curtis was one of the first loves of my life and I cried a river or two when (spoiler alert) Johnny died.  Diane Lane is perfectly cast as the beautiful Cherry!

However,  in the end, Diane Keaton pipped her at the post.  What is not to love about Diane Keaton?  She is an outstanding actress, a style icon, a director, producer, photographer, real estate developer…is there anything she cannot do? If anyone deserves an eponymous  steak it is surely she.

Steak Diane

The above picture is a scene from The Godfather which is our current film club pick.  I am going to try to watch 1 (tonight) and 2 (tomorrow) before our meeting on Wednesday.  Good thing I have my reduced working week day off on Wednesday in case that plan goes awry!  I have never seen any of The Godfather films so this is a real knowledge gap for me.  Such a knowledge gap that I had no idea that Diane Keaton was even in it!  Okay, I have 6 and a half hours of movies to watch so I need to get moving.

Have a great week.  Stay safe and stay gold!

Name Plates: Caesar Salad

Today we are celebrating the Ides of March with, what else but, a Caesar Salad.  The 15th of March may not have been a good day for old Julius C but, any day in my book is a good day to eat this classic American salad!

The Waldorf Salad may be the funniest American salad but the Caesar salad has to the most highly accoladed:

  • In the 1940’s Gourmet Magazine called it  ‘the gastronomic highlight of the current moment’
  • In 1953 it was hailed as ‘the greatest recipe to originate in the Americas in 50 years’ by the International Society of Epicures.
  • Julia Childs called it “a sensation of a salad from coast to coast”

High praise for some dressed lettuce leaves!!!

Caesar Salad 2

 

What is Caesar Salad?

I feel like this is a little bit like trying to explain what is water. Caesar Salad is everywhere.  And everyone “knows” what it is.  And everyone has their own recipe.  But let’s try to break it down a little bit….

Caesar Salad was created in 1924 by Caesar Cardini in his restaurant in Tijuana Mexico.  The OG version was romaine (cos) lettuce leaves dressed in a mixture of garlic, olive oil, lemon juice, egg yolk, Worchestershire sauce, anchovies and parmesan cheese, topped with a lone crostini, black pepper and more parmesan cheese.

  • No bacon
  • No poached eggs
  • No multiple croutons

I love this more austere version of what we have come to see as a “typical” Caesar Salad.

Caesar Salad 1

Although I am not averse to any of the above and, indeed I usually include all of them when I make a “Caesar Salad” my purist heart balks at adding

  • Chicken
  • Kale
  • Prawns
  • Avocado, or
  • Lobster

I love all of those things.  And they all have their place. But that place is not in my Caesar Salad.  And I will silently judge you if you choose to give them a place in yours.

But I will not be so quiet if you give me, or choose for yourself,  a so-called Caesar salad that contains pasta, pesto, quinoa, is served in wonton cups or comes atop of pizza.  Because, those things maybe something.  But what they are not is the ingredients of a goddamn Caesar Salad!!!

You will need to beware the Ides O’ March if any of those ends up in my Caesar!

By the way, the Cardini restaurant still exists and if you so desire you can drop by and have one of the ensaladeros make you a Caesar salad at your table just like they did back in the day!

Which has made that restaurant in Tijuana top five in my bucket list of places to eat.

If this damn virus ever abates and we can all travel again.

Caesar Salad 3

I Digress

Skip over this bit if you are only interested in Caesar Salad

Can we just stop and talk about Covid-19 for a mo?

We haven’t formally been told that we have to, but my work is encouraging everyone to work from home.  There was a really weird atmosphere on Friday as everyone was packing up their stuff before heading home.  It was like it was Christmas in that we felt like it might be a while before we saw each other again.  But like Christmas with all the joy sucked out of it.

They’ve cancelled the Grand Prix which was meant to be in Melbourne this weekend and the Comedy Festival.  They cancelled the Robbie Williams concert on Saturday but not the New Order concert I went to on the same night.  By the way, the icing on the cake for that show was, as the house lights came up at the end of the gig, the song ushering us all out of the venue was REM’s It’s The End of The World As We Know It.

You can’t buy hand sanitizer, toilet paper or tissues for love or money.  The supermarket shelves are largely empty of all non-perishable items.

Caesar Salad 5

Because I will be working from home for the indefinite future I went online tonight to buy a monitor that I can plug my work laptop into so that whilst keeping myself safe from the coronavirus I am not giving myself massive eyestrain.   At one point I was trying to log on to our biggest office supplies company on two different laptops and my phone and it took FOREVER to finally make my purchase.  I’m sensing monitors may join toilet paper and Graham Gene Potter on Australia’s most-wanted list!

What is happening in all your countries in reaction to the virus?  Are you scared?  Worried?  Bored?

I am about 1% worried for my personal safety.  I am mildly asthmatic so I am already slightly compromised on a respiratory front  I am more scared for my mother who is obvs older and massively asthmatic.

I am also really annoyed that people have responded to this in the way they have in relation to panic buying.

I have been listening to the wonderful podcast American Hysteria recently and so much of what I am seeing resonates with what I have heard on there.  Can we please all just calm the farm down in this?

And just to lighten the tone?  Mystery solved!

Who, Who Was Caesar?

Caesar Cardini was an Italian immigrant to the United States who, along with his brother Alex, opened restaurants in San Diego and Tijuana.  If you recall, the United States was under Prohibition from 1920 through to 1933.  Mexico was not.  So many of the rich and famous, including many Hollywood stars, would cross the border to eat and, more particularly,  drink. Caesar’s became a popular hangout for these people.

Legend has it, that the restaurant was particularly busy one Fourth of July weekend.   Kitchen supplies were running out so Caesar had to make a salad from what was on hand…ecco! Caesar Salad was born.

Then, as now, the Caesar salad was made tableside for a little bit of dramatic flair.

Caesar Cardini died in 1956, but as they say, the candle burned out long before the legend ever did!

The Recipe

I used this recipe from Taste for my Caesar and I can heartily recommend it.

For a more austere version, probably close to the OG version, I can also recommend Grace Kelly’s Caesar Salad as featured in Silver Screen Suppers as featured in Recipes For Rebels by all-round internet good guy Greg Swenson.

Variations

There are probably a million recipes for Caesar salad on the internet.  TBH, a lot of them, as mentioned in the intro above are not “Caesar” Salads.

Choose wisely!

Modern Day Caesar

There are not that many modern-day Caesar’s.

There’s the Dog Whisperer, Cesar Millan and of course, the original Joker, Cesar Romano.  But, today of all days, there can only be one Caesar for us to celebrate!


Happy Ides of March everyone!

Rosanne Cash’s Potato Salad – Repost from October 2018

Regular readers will know what a fan I am of the serendipitous find.  So, imagine my joy when, in the middle of writing the post on Johnny Cash’s Chili, sorting through a huge pile of recipes I had collected over the last year or so, I found a recipe from his daughter Rosanne Cash for Potato Salad.

I felt that finding it was either a sign from the universe to make some potato salad or that the Cash family were stalking me in a really weird way.

I decided to make potato salad.

Rosanne Cash Potato Salad

Have I ever told you how much I love potato salad?

Like LOVE it.  😍

I have CRIED when I have tasted a potato salad that looked gorgeous only to find the potato was half raw.  Or the dressing was watery

That’s how much I love potato salad.

And I have incredibly high standards.  So far in my life, the only ‘tatie salad that even comes close to my mum’s is my best friend Monica’s.  It’s one of the reasons I adore her.

Maybe THAT’s how much I love potato salad…

Good potato salad?  Friend.  For. Life.

Bad potato salad? Never darken my door again!

Rosanne Cash Potato Salad

And Rosanne Cash’s had all the hallmarks of being a GOOD potato salad.  Or the one.  Which is the inclusion . of hard-boiled eggs. Seriously.  Mum’s potato salad has them.  Monica’s potato salad has them.  And this one has them.  And, spoiler alert. We are now talking my top-three potato salads.

Because Rosanne Cash’s potato salad is AWESOME.

https://www.retrofoodformoderntimes.com/wp-content/uploads/2018/03/Rosanne-Cash-Potato-Salad-7.jpg

The only problem with the Rosanne Cash Potato Salad?

There was not enough of it!

Basic user error.  Before making anything check your ingredients.  ALWAYS check your ingredients.  All of them.  Even the ones where you think “Oh I always have plenty of that / those / them”

Especially those ones. Otherwise, you will go to the shops to buy celery and pickles.  And come home to discover you only have three tiny potatoes.  But it’s getting late and if you want to be eating this delicious sounding potato salad any time before midnight then you don’t have time to go all the way back to the store to buy more potatoes.

So…a tiny potato salad it was…

Tiny Potato

You can also do the thing….cos here’s the recipe.  Just make sure you have potatoes a plenty!

Rosanne Cash’s Potato Salad

And here is he of the chilli and she of the potato salad way back in 1956!

johnny_rosanne_cash01-280x336

Have a great week!

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