Tag: Agatha Christie

The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

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The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

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Have you read Death in The Clouds?  What did you think of it?

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The Adventure of the Christmas Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing!  This is the first time I have ever made plum or Christmas pudding.  I chose this recipe, which comes from an October 1993 issue of Home Beautiful  because it had apricots and no fruit peel in it.  I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

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The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story  – it is only  44 pages in the edition that I read so it is something that can easily be read in around an hour.  However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case.  Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively.  “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered.  The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case.  A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be.  However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night.  Needless to say, she and the ruby vanish.

Christmas Pudding 1

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

  • Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
  • Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
  • Someone sneaking about Poirot’s bedroom at night
  • Drugs in the coffee
  • Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
  • Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding.  I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones.  There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right.  I mean.  WTAF unknown publisher?  The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

Adventure of the Christmas Pudding Collage

The Recipe – Christmas Pudding

Christmas Pudding recipe

 

Christmas Pudding 3

 

On a silver dish the Christmas pudding resposed in its glory.  A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it.  There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face.  A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie,  The Adventure of the Christmas Pudding

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Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go!  It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery.  It is very obvious who the wrong ‘un is.  Having said that, it is an absolutely delightful and charming Christmas story so well worth a read!  It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

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Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

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Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

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And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

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Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

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Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

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A Murder on The Orient Express Collab

All aboard!  Welcome friends to a cooking and murder collab between Silver Screen Suppers and Retro Food For Modern Times.   Jenny and I have been tallking about doing this literally for months!  I am breaking my usual Dining with the Dame Format to cook recipes by the stars of the 1974 version of Murder on The Orient Express and half a world away in London Jenny is doing the same.  Jenny provided the recipes and we agreed to watch the film on the same day!

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Murder on The Orient Express 1974 – The Film

As with the Kenneth Brannagh 2017 film, the 1974 version of Murder on the Orient Express is a star-studded affair!  The rather schlocky trailer describes it as the “Who’s who in the whodunnit”.

Albert Finney stars as Poirot  Agatha Christie herself gave Albert the thumbs up in his portrayal of Poirot.  (He was excellent, and his denouement at the end is amazing – he had to learn 8 pages of script off by heart to do it – but for me, David Suchet is, and will only ever be, the true Poirot).

Others in the cast include Lauren Bacall, Ingrid Bergman, Jacqueline Bisset, Sean Connery, Sir John Gielgud, Anthony Perkins, Vanessa Redgrave and Michael York to name but a few!   Ingrid Bergman won an Oscar as best supporting actress for her role in this.  Albert Finney was nominated but missed out to Art Carney from Harry and Tonto.

The film follows the story of the Agatha Christie novel with the luxurious Orient Express train stuck in a snow bank with no one being able to get on or off the train.  One of the guests is stabbed to death in the night.  It is up to Hercule Poirot to discover whodunnit!.  He soon learns that the victim is connected to the kidnapping of Daisy Armstrong 5 years before.  And the group of seemingly disparate strangers on the train may not be all they seem!

The stroy is based on two true events, the first being the very famous kidnapping of the Lindbergh baby i n 1932, the second was an incident when the Orient Express was trapped for 6 days in a blizzard in Turkey in 1929.

But now, we would like you to head over to the buffet car to sample today’s menu,

The Menu

Trout in Cream Saice

For your dining pleasure on today’s journey from Istanbul to Caiais, we are delighted to be serving Trout with Cream Sauce, a recipe by Ms Ingrid Bergman.

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This was delicious!  Trout is such a delicate fish and the lemony cream sauce was a perfect accompaniment to it.  I served mine with chips (very un Orient Express), beans, broccolini and some cherry tomatoes.  It was also incredibly easy to make!!! Without the chips, it is an elegant and light dish which would be worthy of the Orient Express!

The whole time I was making the trout I was singing the Billy Bragg  / Wilco song :

Ingrid Bergman, Ingrid Bergman
Let’s go make a picture
On the island of Stromboli
Ingrid Bergman
And I deft anyone who knows this song to do otherwise!

Ingrid Bergman Trout (1)

Ingrid Bergman plays Greta Ohlsson in the film and she won the Academy Award for best-supporting actress for her role. I would give her an Oscar for that trout recipe because it was chef’s kiss mwah!!!

Prune Fool Syllabub

To end your meal, we are serving  Prune Fool by Ms. Wendy Hiller.   Wendy plays Princess Dragomiroff  in Murder. I feel that the Prune Fool, despite its name has the hint of gravitas equal to such a grand dame!

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I LOVED the Prune Fool!  The prunes and currants (I didn’t have sultanas in the red wine combined beautifully with the cream and shortbread.  Eating this made me feel like a grownup.  for something that is so simple to make, the end result is sophisticated.

I feel both of these dishes would meet Poirot’s approval!

Just as an aside, it appears as if, whilst on the Orient Express, Poirot has eschewed his normal tisanes and sirops for a little glass of…creme de menthe? Drunk via a straw no less.

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But, I digress, back to the Prune Fool.  Murder on the Orient Express5
I know I am biased but how pretty is it?

Here’s the recipe:

Wendy Hiller Prune Fool (2)

 

Cooking for this was so fun!  I loved the film as well!  And it is always fun to have a shared project.  Thank you Jenny for the recipes and for joining in particularly on one of the big hitters like Murder on The Orient Express.  (Let’s not wait 6 months before we do another!!!)  And if anyone else would like to Dine with the Dame and me, please let me know!!!

If you would like to see what Jenny cooked and how she celebrated Murder Sunday, head over to Silver Screen Suppers for a look!

I’ll be back next week with a more traditional version of Dining with the Dame – Murder on the Orient Express 2 (Electric Boogaloo).

Have a great week and happy watching!

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Sole au Vermouth – Lord Edgware Dies

Hello crime readers and food lovers!  Today we are Dining not only with Dame Agatha but also with Vincent Price.  What a combo!!  And it’s not the first time these two have met either.  But more about that later.  On the menu is Sole au Vermouth from Vincent Price’s A Treasury of Great Recipes.  And top of our reading list is Lord Edgware Dies.  This is another absolute cracker of a novel.  I thoroughly enjoyed it.  Lord Edgware Dies is a novel, where if you pay close attention and you know some Christie tropes you can, I think, quite easily figure out whodunnit it.  I won’t mention the specific trope here because spoilers but let’s just say that people of a certain profession are quite often the villains in the novels so far!

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Lord Edgware Dies – The Plot

Jane Wilkinson aka Lady Edgware wants a divorce. She asks Poirot to speak to her husband about granting her one.  Although reluctant to do so, Poirot speaks to Lord Edgware, only to find that he says he has already agreed to a divorce.  Then…wait for it….Lord Edgware dies (quelle surprise!).  He is murdered in his home.  His butler and housekeeper claim that Lady Edgware was the last person to see him alive as she visited the house that evening.  However, 12 people swear to her having been at a dinner party with them at the time of the murder.

It is up to my beloved trinity of Hastings, Japp but mostly Poirot to figure out who did him in!

On top of a dead Lord we also have :

  • An actress who died from an overdose of veronal
  • A mysterious gold case
  • A dead actor
  • Altered letters
  • A mysterious American widow
  • An impoverished nephew who stands to inherit the Lord’s considerable wealth

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Lord Edgware Dies – The Covers

Finding non-English Christie covers has become quite an obsession of mine.  Here we have a Farsi version, a Russian edition, two French versions, and another possibly Eastern European edition.  Dead centre is the Tom Adams version which eschews the normal symbolism for a pretty graphic knife in the head.  It is not a corn knife, which was the murder weapon in Lord Edgware Dies but in “Tom Adams Uncovered” Tom Adam says that it was “nice little paper-knife of mine”.  He also says he thinks Agatha Christie was not happy with the cover.

 

Lord edgware dies collage

It is also definitely of a piece with Adams’ illustration for The Murder of Roger Ackroyd:

RALE collage

The Recipe – Sole au Vermouth

VP Fillets of sole

 

 ‘We will dine first Hastings. And until we drink our coffee, we will not discuss the case further.  When engaged in eating, the brain should be the servant of the stomach.”

Poirot was as good as his word.  We went to a litlte restaurant in Soho where he was well known, and there we had a delicious omelette, a sole, a chicken and a Baba au Rhum of which Poirot was inordinaltey fond”

Agatha Christie, Lord Edgware Dies

Disclaimer, we do not have sole in Australia so I cooked flathead. It tasted lovely and I very much liked VP’s idea of browning the sauce.

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Other Food Mentioned in Lord Edgware Dies

Champagne, cocktails and old brandy in an immense goblet

Coffee (twice)

The ever present Whisky Soda (twice)

An omeltte (three times)

A chicken

A Baba au Rhum – I was tempted to make one of these but given I have already made a Savarin of Rum which is very similar I felt I would hold off.  Given Poirot is said to be fond of them, I’m sure I will have another opportunity.

Next chronologically in the Christie canon is 1934’s Three Act Tragedy.  But we may be skipping that one for the moment as we have a very special Christie collab coming up…stay tuned!

Have a great week, and for another great collab, here is something else combining Vincent Price and Agatha Christie.

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