Tag: 1970’s recipes

Satanic Sardines

Hello my friends!  They say there are defining moments in our lives, days which we will never forget.  For some, it was the death of John F Kennedy, Princess Diana or 9 -11.  Today, 6th February, way back in 1989 was such a day for Harold and Deborah Degan. Who? I hear you ask.  We’ll get to that in a minute.  For the moment, just know that we are celebrating the event with a dish of satanic sardines!

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 Something Fishy This Way Comes

Imagine you are Harold Degan, resident of the small inland Queensland country town of Rosewood.  If nowhere had a middle, this might not be it exactly it but it’s certainly within shouting distance.   It is about 11:30 in the morning on the 6 of February 1989 and you are pottering around your garden shed. You are starting to feel a bit peckish and are hoping that your wife, Deborah, will shortly call out that lunch is ready.

Suddenly you hear a tap-tap, tap-tap-tap on the tin roof of the shed.  This sound signals the rains have come and judging from the noise of the drops on the roof it is a  heavy downpour.  You wonder if you should try to make a dash for the house. Or, would it be better to sit the shower out in the comfort of the shed and have another sneaky ciggie while you wait?

You open the shed door to better assess your options and…

Jesus H Christ on a cracker!!!!!

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One Fish, Two Fish, Red  Fish, Blue Fish

Between the shed and the house, a distance of some 80 feet, there are hundreds and hundreds of small fish flapping on the ground.  The sound of the “rain” has also alerted Deborah.   As you stand at the shed door staring at the fish wondering where on earth they’ve come from, you register the sound of the back door opening.

Deborah’s startled exclamation of  “Where the f*** have all these fish come from Harold?”* shows that even she, ever the prankster, is in no way responsible for the fishy situation in your backyard.

Where indeed have all the fish come from?  They have either sprouted from the ground like feisty flapping fishy seedlings sent from the Devil himself or they have dropped from the sky like a Piscine offering from God.  Harold looks up.  He looks down. He looks across the 80-foot expanse of dirt and fish to his wife and shrugs   “F***ed if I know Deb.”

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The Rosewood Sardine Shower

It did indeed rain fish in Rosewood on 6 February 1989.

The official explanation for the  shower was that:

In a matter of extremely peculiar circumstances, a violent storm updraught drew fish from shallow waters into the atmosphere; only to be dumped on, of all places, an inland town.

 – Sunshine Coast Daily

Yup, Rosewood had a Sardine-ado!

Whilst the event is commonly known as a sardine shower due to the small size of the fish, they were actually found to be bream.

Breamnado and Sardineado were considered as the names for a movie franchise many years later.  These were discounted for the more scary sounding shark*

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The dialogue between Harold and Deborah Degan above is totally contrived for creative purposes.  Having said that, I know a number of people from country Queensland and they all swear like howsyourfather.  It is probably closer to the mark than either one of them describing the sardine shower as “A bit of a phenomenon”.

I also cannot 100% verify that Harold Degan used to sneak cigarettes in his shed.  However, popular culture has lead me to believe that sheds are almost entirely used for sneaking cigarettes, porn or dead bodies.  I’m giving Harold the benefit of the doubt on this one.

I’m a Coal Train, Fast Lane, Caught up in the Dirty Rain

(Jamie T – Zombie)

Little fish have also supposedly rained from the sky in Mexico, England, Thailand and Honduras.

Other weird things reported to have fallen from the sky are frogs, alligators hermit crabs, blood, fungal spores, corn kernels and cows!  Satanic Sardines 4

Satanic Sardines – The Recipe

I am aware that some people find any form of sardine to be Satanic.  And I get that.  They are very fishy fish.   Personally, I love them.  They were also part of one of my favourite meals ever which happened in a tiny little restaurant in Zagreb. The recipe for the Satanic Sardines comes from The Party Cookbook from 1976 which I have cooked from previously.

My changes to the Satanic Sardines recipe

  • I added some chopped tomatoes in homage to the dish I had at Heritage in Zagreb.
  • I did not chop the crusts off the bread because I am no longer five.  And neither are you.  Eat your crusts like a grown-up.  It will make your hair grow curly**
  • I used a multigrain sourdough not brown bread

Have a great week!  As Harold and Deborah would say, so long and thanks for all the fish!

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*This is not true

**This is also very likely not true.  But I’m not calling my mum a liar.  And neither should you.

REPOST – The Margaret Fulton Cookbook – Pork

Margaret Fulton Pork Quote
Margaret Fulton Pork Quote

I’m not a pork eater….although I have been known to steal a bit of crackling off his plate if he orders it when we go out.

On the basis of crackling alone, both of these look pretty good.  The apples in Maragaret’s 1977 port look weird and not very nice. But the modern version could do with one of the two bowls of applesauce from the vintage version.

PicMonkey Collage - Pork
Roast Pork – Then & Now

I’m really not fit to judge on this though.  So, pork eaters, which of these appeals to you you more?

And whislt they are not chops, these pictures did remind me of one of my favourite bits from the Brady Bunch …

 

Have a great week!

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Pink Dawn Salad

Hello friends!  Today we are talking Thai.  I love Thai food in general but I absolutely love Thai salads – my favourite is green papaya or green mango salad but a Thai beef salad or a banana blossom salad are also fine by me. I love their freshness and zing!  So I had high hopes for a Thai inspired salad with a lovely name –  Pink Dawn Salad. This comes from Good Housekeepings World Cookery (1972). Imagine this as a salad –  the perfect mix of colours becoming the perfect Thai mix of sweet, salt, hot and sour!

Gorgeous huh?  And now that I’ve set your expectations….let’s take a look at the salad.  I mean, I knew from the ingredients that it was not going to be a typical Thai salad but it was definitely touted as such by the press back in the 1970’s.  I found an article from back in 1978 in the Vancouver Sun that contains this same recipe which certainly implies if not downright states that this is an authentic Thai Salad.  Anyway, here it is…Pink Dawn Salad

Hmm…not great is it?

There was nothing wrong with the Pink Dawn Salad.  I like eggs, tomatoes and prawns.  I’m not that keen on bananas but Holy likes them…

Pink Dawn Salad 2

Between the two of us, we ate it all. It was just…meh.  Boring…bland…not really cohesive. Not a bit Thai. And only marginally pink.

Pink Dawn Salad 3

I’m calling a fail on the Pink Dawn Salad – the great name did not equate to great flavour.  And I had to skin tomatoes which is something I find weirdly repulsive.

Pink Dawn Salad – The Recipe

Here it is…although I  can’t recommend that you give it a try.

Pink Dawn Salad (2)

If you are looking for a good Thai salad, I made a Crisp Chilli Whitebait and Green Mango Salad from Australian Gourmet Traveller a few days ago and it was heaven!!!!  It was actually this on a plate! Recipe here:  https://www.gourmettraveller.com.au/recipe/mains/crisp-chilli-whitebait-and-green-mango-salad-10838/

Have a great week!

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Salami on a Sushi Platter?

Kon’nichiwa friends!  Today we are making Sushi but not any old sushi.  Today, I am using the recipe for  O’Sushi contained in the Japanese chapter of Good Housekeeping’s World Cookery (1972).  It’s mostly sushi as we know it with one notable exception.  Yes, that is salami in the middle of the plate!

O-Sushi 1972 1

For this recipe, I wanted to put myself into the shoes of a housewife from 1972 who had never tasted or seen sushi before.  So, for the purposes of this post, this is me, using my new-fangled microwave to zip up some delightful treats for the kids.

And later tonight when they are in bed I am going to make some fancy pants Japanese food for date night with the hubby because we like walking on the wild side.  Just look at the massive pocket on my denim overalls dress.  If that doesn’t scream living on the edge, I don’t know what does.  Except for maybe my cork platform sandals.

1970's house wife

O-Sushi The Recipe.

Boil some rice in the usual fashion.  Prepare a sauce of vinegar, sugar and salt whilst it is cooking, using 2 tsps sugar to 1 tbsp vinegar.

How much salt Good Housekeeping?  And what do you mean boil rice in the usual fashion?  I’ve never boiled rice in my life.  Good lord, step one and already I need to phone a friend?

1970's house wife 2

Sheila?  I’m making the sushi…su….shi…It’s Japanese.  Only  I don’t know how to boil rice or how much salt to add to the sauce?  What do you mean my hair, face, clothes and kitchen seem different?  I’m not interested in continuity I’m interested in salt and getting laid tonight!  This is date night sushi Sheila so quit with the comments and help me with the rice…oh…ok…thanks.

The rice should be dried and cooled quickly and the juice is shaken over it whilst it cools.

WTF?  Where am I supposed to get juice from?  Oh…the vinegar sauce is the juice?  Why did they suddenly decide to call it juice?  And how quickly does this rice need to be dried and cooled?  Maybe I’ll just pop it in the fridge and shake the juice / sauce over it from there?  Will that work?

Vintage house wife 3

Ok, next step.

Form the rice into small flat rolls or cakes and garnish with any of the following: Boiled prawns

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Smoked Salmon

Smoked Salmon Sushi

Raw Fish

Raw Fish Sushi

 

Tinned fish; Anchovy fillets; ham or any other cold meat thinly sliced;

Salami sushi

A thin omelette seasoned with salt and sugar, edible seaweed, or any salad vegetable

Omelette Sushi

Place the garnish on top of or around the rice cakes.  Alternatively, cylindrical cakes can  be made with a filling in the centre and and thin layer of egg, seaweed, etc around the outside.

Well, mercy sakes alive, it looks like I’ve just made proper some Japanese O’Sushi….I really hope hubby likes it!

Sushi Plate 1972

 

The Following Day – The Sushi Wrap Up

1970's house wife 2

Hello Sheila? I”m just calling to fill you in on date night last night. Yes, it went very well.  The food was all very tasty but we both agree.  Raw fish will never really catch on here…it’s just too out there for most people! The salami sushi though? That was the bomb! I can see people lining up in the streets for some of that! …. The sex?  No, nothing, I caught a cold from standing in front of the open fridge for and hours and shaking juice on the rice and had to go to bed early.

1970's sushi plate

Have a great week!

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PS – For a real insight into the art of making sushi, watch Jiro Dreams of Sushi.

Chinese Pancake Rolls

Today I am sharing another recipe from the China chapter of Good Housekeeping’s World Cookery.  Pancake Rolls (aka Chun Guin) are a version of a Spring roll.  Originally a pancake filled with fresh spring vegetables, Spring Rolls were a welcome change from the preserved foods that people had to eat during the long Chinese winter.  Well, it is spring in Australia now so I thought why not celebrate the change of season with some traditional fare? 

In retrospect, I should have celebrated by ordering some proper Spring rolls from The Imperial Garden because, to be honest, these weren’t great!  

 

Pancake Rolls1

These were a lot of work – make the pancakes, make the filling, wrap and roll and then deep fry.  It all took a good few hours and for not much payoff.  I considered using spring roll wrappers for these but the recipe said pancakes, so I made pancakes.  The problem was, the pancakes did not really crisp up enough during the frying process.  And surely one of the delights of the spring / egg roll is that great crunch you get when you bite into that crispy pastry – just before the boiling hot contents ooze out into your mouth!

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The filling was also disappointing.  Something containing chicken*, crabmeat, mushrooms and leeks should be bursting with flavour.  These really didn’t taste of much at all.  *You will note the recipe calls for pork.  I do not like the taste of pork so I subbed in some chicken.  Maybe this accounts for the blandness?

Pancake Rolls – The Recipe

It’s here if you want it… but seriously there are better ways to spend your time!  And that’s coming from someone living under one of the strictest coronavirus lockdowns in the world.  All I have is time and I wouldn’t spend it making these again.

All was not entirely lost though.  Some members of the household really enjoyed the leftover Pancake Rolls!

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One great recipe from this chapter and one meh….do I call it a draw or make one more as a decider?

Decisions, decisions!!!

Have a great week!