Retro Food For Modern Times - Yesterdays Recipes, Cooked Today

24
Jan
2014

Watch Me Pull a Magic Cake Out Of My Hat

categories: Cake

Anyone else out there remember Saturday morning cartoons and the gang from Rocky and Bullwinkle?

One of the running gags was that Bullwinkle was forever trying to pull a rabbit out of a hat…

Rocky & Bullwinkle

And failing miserably…

Rocky & Bullwinkle Magic Trick

Maybe Rocky’s disdain was hardwired into me at an early age as I have never been a fan of magic tricks…although, having just said I really liked the movie The Prestige. Then again, Christian Bale, Hugh Jackman and David Bowie playing Nikola Tesla? What’s not to like?

And that dorky kid from Harry Potter growing up to be handsome as hell?

Now that’s the kind of magic I can get behind.

But in general, my David Copperfield tends to be more of the Dickens rather than the disappearing Statue of Liberty variety.

However, recently a thing called the Magic Cake has been haunting my Pinterest feed and, it had me intrigued. The blurb promised that the Magic Cake would “come out of the oven with three distinct layers…a dense layer on bottom, custard-like layer in the middle, and a fluffy cake layer on top”.

WTF? No…this can’t possibly work.

And yet…

There are photos…

And Lemon Delicious Pudding somehow manages to make itself into awesome pudding and sauce…so there is some sort of precedent.

But three layers?

No way.

Mind you, last time I went into a recipe with a “that trick never works” mindset I was proved semi wrong…(see here for my icecream muffins.)

Still, it was the so-called beloved’s birthday and…I feel terrible for all you people born in the first week of January because…oh boy…I love to cook, I love to entertain…but by the time his birthday rolls around I’m usually kind of over it. Not to mention broke.

Which is another reason why the Magic Cake seemed too good to be true.

i thought it may be one of those things where the magic would only occur if you added the blood of seven virgins harvested on the 29 of February under a full moon.

But quelle surprise, there was just normal stuff…flour, butter, sugar, eggs…not a drop of virgin’s blood to be found. Good thing really, I don’t recall seeing a line of it at the local supermarket. Although I didn’t look too closely at the Heston Blumenthal range. Funny thing is, it doesn’t even seem too outrageous anymore does it? Browsing the shelves and seeing Heinz Tomato Ketchup, McIlhenney’s Tabasco Sauce, Blumenthal’s Virgin Blood…

But does it work?

Best answer I can give based on a sample size of one is… kinda, sorta, maybe.

There was a definite top layer but it was more meringue-y than cakey.

There was definitely a custardy middle. This was delicious by the way, sweet and creamy.

And, you can’t see this in any of the photo’s but there was a thicker layer of…..custardy type stuff on the bottom. The third layer was definitely discernible to the tooth if not the eye.

Hmm…if you notice, even in the original description the bottom layer is left bit vague…

To call this a cake is a stretch there was nothing cake-y about it. The thick later at the bottom was a little rubbery and not altogether pleasant. It tasted ok, it was just an odd texture which I didn’t really care for.

So, on a scale of magic, how does the Magic Cake rate?

Better than Bullwinkle, nowhere near as good as Neville Longbottom.

Hope your week is magic, whatever you get up to!

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13
Jan
2014

My New Year’s Resolutions

categories: New Year's Resolutions

I think we all know that the holidays can be stressful.

Hands up how many of you silently vowed to kill at least one family member over the festive period?.

Yep, nearly everyone…

Now, hands up how many of you gave it a red-hot go.

Just me huh?

Oh, and the creepy looking guy in the corner. Dude, you may have issues. Mine was an accident….

This is how it happened.

If you ‘ve been reading this for a while you probably know I am a huge fan of Vietnamese food.

Since our first visit there in 2012, the so-called beloved and I have been exploring Melbourne’s Vietnamese restaurants. We finally settled on a favourite which we have visited at least once a month since then. The food has always been fabulous, the prices are great, the service is good, and the ambience is of the bustling, cheap and cheerful sort which is actually quite reminiscent of Vietnam. And it was hugely popular with people lining up for tables.

And for the last few years I have been trying to get my family to try the food there.

The reasons for the refusals have ranged from the casually racist and formally ludicrous “I don’t want to eat dog” to the slightly more realistic “I don’t want to have my car stolen/be robbed at knifepoint”. Because this restaurant is not in the most salubrious of areas. The first time we visited it, walking through the local car park, I nearly stepped on used syringes…twice. And I don’t think they were due to a meeting of the local diabetic society.

But there is such a thing as a Christmas miracle and on Boxing Day, maybe they were all still a little drunk, or just hungover and hence in a weakened state, I managed to convince three family members to visit this restaurant. Yay me. This was going to be the best meal ever. And once they tasted it, they too would love this restaurant as much as I did. And the world would be a better place full of sunshine, lollipops and rainbows or grilled beef in vine leaves ,claypot rice and pho.

So we went and we had a fabulous meal. They really liked it. Even started to make plans for a return visit.

But you know the saying about something being too good to be true?

Thus it was with this.

A few days ago my aunt who had eaten with us called my mum. “That restaurant she took us to? It’s in the news. On every channel”.

Yeaahhhh…

And not in a good, it’s won some great award way either.

In short. Three people in hospital. Another 18 ill, all diagnosed with salmonella poisoning. Restaurant shut down.

Best guess at date of poisoning because apparently salmonella can take a few days to develop – somewhere between 27 and 31 December. We were there on the 28th so bang in the wheelhouse of potential death.

And you know what’s even worse than taking your family to the salmonella restaurant?

It’s the knowledge that they will never, ever, ever, let me forget it. I’m going to be living this one down for the rest of my life!

So my New Year’s Resolution is…no, not to do a better job of it next time I try to kill my family (but thanks for the input creepy guy in the corner). My resolution is never to recommend another restaurant to anyone ever again. I’m done with that.

And to find a new best restaurant.

So, what are your New Year’s Resolutions?

And just in case you’re wondering, the photo’s this week were of some of the food I made over the holidays. I didn’t think we really needed pictorial representation of the subject matter.

Have a great week!

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10
Jan
2014

Belle & Sebastian’s Plum & Feta Salad

categories: Feta, Plums, Salad

ARGGGHHHH….

I can’t believe it is almost time to go back to work. Where did the summer holidays go? Actually, the whole of summer was M.I A. I wore winter boots the other day. We’re living in crazy times….

But maybe because the réntrée, as the French would say, is about to commence I have had a particular song stuck in my head for about the last four days now. Luckily, this was one I could tolerate, unlike the last time which was Rooms Are On Fire by Stevie Nicks. Can you imagine 6 days of “There is magic all around you, if I do say so myself…”?

Ever wanted to bang your head into a wall just to MAKE IT STOP? That’s what that week was like.

This time is the fabulous Step Into My Office Baby by Belle and Sebastian. Who I love with an almost unrivalled deep and deadly…They’re clever and funny and named after a French book from the 1960’s. They have great album covers and witty whimsical lyrics…

Smart, funny, savvy, slightly nostalgic for a past that probably actually existed…If I was a band I’m almost sure I would be Belle and Sebastian.

Even though this says I am Coldplay!

And, as if all of that musical talent wasn’t enough, they’re also creators of a super refreshing salad!

I found this recipe in “Lost in The SuperMarket: An Indie Rock Cookbook “by Kay Bozick Owens and Lynn Owens and have been waiting for plums to come into season ever since. And those happy days have finally arrived. The shops are full of them.

As a complete digression…they are also full of hot cross buns. WTF is wrong with people? It’s JANUARY!!!. Ok, don’t even get me started…here’s the book….

And here is more of the Belle & Sebastian Plum & Feta Salad! Tangy from the plums, salty from the feta, sweet from the honey, fresh from the mint….and just look at the fabulous colours…

I had mine with a very simple grilled salmon steak and it was a match made in heaven!!! The tanginess and saltiness of the salad cut through the richness of the salmon perfectly.

But I think the Belle and Sebastian Plum and Feta Salad would also go really well with chicken or pork and it would be super wicked amazing with duck….

I’ll give you another B&S anecdote just for free…for YEARS, I thought their gorgeous song Piazza, New York Catcher was called PIzza, New York Catcher….food obsessed or what?

So here are my tips to make the réntrée more bearable:

1. Make this salad….it will cheer you up

2. Listen to some Belle & Sebastian… here’s some I prepared earlier…

3. Don’t look up “The Boy With The Arab Strap” at work thinking you will just get the Belle and Seb album cover. You won’t. And some of the images you will get will be definitely NSFW. Not to mention unsavoury.

So what song is stuck in your head?

And what band are you?

Have a great week!

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28
Dec
2013

Lending a Hand – Hangover Eggs

categories: Bread, Cheese, Eggs, Hummus, Lemon

Now that I have more storage space, mum has been bringing over various bits and pieces of my childhood that she had been keeping for me.

This included a whole heap of my books, including all of my old Famous Five Books. OMG, I loved these, I must have read each of them a hundred times! And yes, at some point I will do a post on the food of the Famous Five. And it will have lashings of ginger beer.

She also brought over my old Brownie Uniform.

Even better than the uniform was, that, in the pocket was my Brownie notebook and official brownie pencil emblazoned with the Brownie Motto of “Lend a Hand.”

On the first page of the notebook there is a note about a recipe with a big tick next to it. I started this cooking thing young! On the second page is a cryptic note saying “Next week jeans + t-shirt not to wear” I wonder what the hell we were going to do with them…Sadly the rest of the notebook is blank so we’ll never know.

As New Year’s Eve is looming, I thought that in the spirit of “lending a hand” I would share my recipe for Hangover Eggs. And, all you party revellers can “be prepared” and get in some supplies. I can’t remember where I found this recipe originally but over the years, it has morphed into the recipe below.

It is however very flexible. You can add tomatoes to the toast; mushrooms, fresh chilli, or green or red pepper, or anything else you fancy to the egg mix. I also find most bought hummus does not have enough tahini in it and I’m far to lazy to make my own so, as per the recipe, I tend to add a bit. You can do this, use the hummus as is, or leave it out altogether. It’s your raging hangover, you know what’s going to work best for you!

Oh and this is really too good to be saved just for hangover days, I would eat it every day if I could!

For the healthy, you can wash this down with some green tea maybe with the rest of the lemon juice squeezed in.

For the rest of us, an ice cold coke is the perfect beverage.

For the truly suffering, a small glass of champagne just to top up your levels may be in order!

Ok, I think I’m done…better just check….

Yep, I”m done!

Happy 2014 everyone, I hope it’s your best year ever!

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23
Dec
2013

Bad Retro Holiday Food…What? Can There Be Such a Thing?

categories: 1970's food, Retro Food in the News, Shrimp

Great article on the interwebs today about Retro Holiday Foods that have, according to the authors, gladly been forgotten…although…I’m not so sure…

I thought this Shrimp Christmas Tree was brilliant…it reminded me a little of Yinzerella’s Shrimp Sputniks from a few days ago. I also loved that massive goblet of sauce… I had a little bet with myself that it would be nothing more than ketchup and mayo and…almost!

I”m doing this…Christmas 2014, your name is Shrimp Christmas Tree. Recipe here.

Funnily enough, this also reminded me of the lovely Yinzerella:

Whereas this just made me giggle for hours. Because I’m really a 12-year-old boy…

I’d ask what were they were thinking but it’s kind of obvious….

Full article here.

So, do you agree with the authors that these should be forgotten? Or, like me have you been inspired to add some retro glam to your next Christmas party meal?

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