Hola and Olé friends…and that’s the extent of my Spanish done!
Let’s talk about soup, baby….ok…I’m stopping with the bad music puns.
Right here. Right now.
Or..Maybe not…
Green Asparagus SoupOur November Daring Cooks’ hostess was Begoña, who writes the beautiful blog, Las recetas de Marichu y las mías. Begoña is from Spain and didn’t want to go with the more common challenges of paella or gazpacho, she wanted to share with us another very popular recipe from Spain that we don’t see as often called Sopa Castellana which is a delicious bread soup!
I chose the Green Asparagus version as not only is it my second favourite vegetable ( behind the far less exotic green bean) but also, currently in season here in the Southern Hemisphere..
Just look at how gorgeous it is!
And the soup was pretty awesome too…I love the combination of egg and asparagus and I also love a poached egg in a soup…so, so good.
And saffron in anything just makes it awesome!
Try it, it may just get you dancing just like this!
A few weeks ago I, was chosen to be one of the brand ambassadors for The Spice Peddlers, a great shop in Sydney selling a fabulous range of herbs and spices!
Each month, they will send me a different spice or spice blend and I can play with it as much as I want.
Happy days people, happy, happy days.
I can’t tell you how excited this made me. Well, I can’t tell you…but I can can show you.
There may have been a bit of spontaneous dancing round the kitchen.
I may have done a little bit of this… Followed by a bit of this…
I drew the line here.
It seemed a little bit too Monty Python Ministry of Silly Walks…
But I was right back into the groove with this…
That’s how excited I was.
Then I got my first blend and…the fear kicked in. What if it was terrible? What if I was totally uninspired? What if what I made turned out awful? What if the sky fell on my head? You know the usual nonsense panicky “I’m not worthy” that plagues the best of us at times….
So first things first. Which for me was to open up the pack, lick my finger, dip it in and have a taste.
Yeah, I know…
I’m classy.
So much for the first unfounded fear. The team at the Spice Peddlers had sent me a container of their Middle Harbour Seasoning. This is a blend of sea salt, lime leaves, lime zest, Tasmanian Pepper, black pepper, green peppercorns, lemon myrtle, dill, chervil and green and white onion.
Otherwise known as delicious! It’s tangy from the lime, zingy from the pepper, punchy from the salt with a very slight herby, aniseedy undertone. So good. So, so good.
This would be perfect just spinkled on pita bread which is then toasted in the oven until crispy to have with dips and a lovely crisp cold glass of white wine on a hot summer day. And you know what? I’ll be doing that very soon.
However, for the purpose of experimentation I wanted to get a bit more fancy.
We are heading into party season and I wanted to experiment with some new fingerfood dishes…have I ever mentioned how much I love fingerfood? There is something magical for me in a party pie, a mini burger, a bite-sized pizza, a canape….you get my drift.
I was once waxing lyrical to a friend about how if I owned a restaurant it would only serve small bits of food and wasn’t it crazy that no one had ever thought of that before?
She gave me a look. You know. That look. “They’re called tapas bars” she said in a voice that suggested she was speaking to the mentally incompetent.
Yeah but…
No but…
My idea is to have cocktails and fingerfood and it would only be open for the cocktail hour…
Ok…never mind…it’s a tapas bar.
Damn those Spanish and their eerily prescient good food ideas.
Let’s quickly move on and talk about some of my better ideas…like this:
Smoked Salmon and Herb Frittata
Makes 16 mini frittatas
8 eggs 400ml cream
500ml milk
4 spring onions
200g smoked salmon, chopped
2 tsp Middle Harbour Seasoning
1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1/4 cup grated parmesan
Preheat oven to 150º.
Whisk together the eggs, cream and milk.
Add the spring onions, salmon, spice mix and herbs and parmesan.
If not using the spice blend, season with salt & pepper and increase herbs to 1 tbsp each.
Pour into greased muffin trays and place in the oven for 15-20 minutes or until base and sides are set. Serve sprinkled with additional chives.
Except again, I subbed in the Spice Peddler Middle Harbour Seasoning for half of the herbs and I also sprinkled a little bit of the mix on the top of the pastry before cooking.
The mixture for this is delicious. However, when I make this next time, instead of the “pastry” mix in the Serious Eats recipe I would use a really light crispy buttery shortcrust pastry or even a filo.
As soon as I tasted the Middle Harbour Mix I knew I wanted to make cocktail with it..and what else would go with a lemony, peppery zingy herb mix than a Bloody Mary?
Can i just digress for a moment to talk about how much I love a Bloody Mary? I love a Bloody Mary the way Don Draper loves a Manahattan. To me they are the height of sophistication. In my mind, enjoying a Bloody Mary is like enjoying oysters…when you can do it, you know you’re a grown up. Even more so if you can down one before noon!
I’m also a big fan of drinking my vitamins and all that tomato juice, has to be good for you!
This recipe is probably the best one I have tried. I think it’s the splash of sherry which adds a teeny bit of sweetness into the mix that does it – and I used the Spice Peddler Middle Harbour instead of the celery salt and also to rim the glass.
OMG, this was sooooo good, it set off another bout of dancing…
Bloody Mary
200ml tomato juice
1 tbsp Worchestershire sauce
1 tsp Spice Peddler Middle Harbour Seasoning or Celery Salt
1 tbsp fresh lemon juice
6 drops Tabasco sauce
30ml Vodka
Splash of cream sherry
Stir ingredients in a mixing glass with ice, strain and serve!
I’m going to be spending my week perfecting my moves from my new favourite possession – the Barbie Allen Dance/Exercise Book.
She has an entire routine for Xanadu which I may share as a special Christmas Present for all of you…hell, if I get full enough of some Christmas spirit (we here at RFFMT are quite fond of a little bit o’ Hendricks for the holidays) I may even dance it for you!
Most of the Vietnamese people I know come from the South and their reaction when I mentioned I was going to Hanoi fell into two categories.
Actually, cancel that.
There was one main response which was a pause, followed by a frown, very shortly followed by a comment along the lines of “WTF do you want to do that for?”
There were however two distinct subcategories behind this response. The first was “Oh my God, you’ll be robbed / stabbed / murdered in your bed. The people are rude, the traffic is awful, and the food is terrible.”
The other reason was “There’s FA to do there…”
Before leaving I mostly put this down to a little bit of North / South rivalry. However, this malaise seems to have also infected the people of Hanoi. The first sentiment was echoed by the girl who checked us in to the hotel who whispered to us “You’ll find the people here are not very polite.”
“But you’re lovely” I said.
She shook her head. “Other people” she said.
Huh.
The first question most people ask you in Hanoi is “When you do leave for Halong Bay / Sapa?” Thereby reinforcing the second response. It’s like no one can believe you actually want to be there.
Well guess what? Wrong and wrong peeps, wrong and wrong!
We had a wonderful time in Hanoi – we lived to tell the tale, found the locals friendly and, even though we were there longer than expected we found plenty of things to do. Just walking around and admiring the fabulous colonial architecture can take a few hours.
Hanoi Opera House
And the Hoa Lo Prison is also definitely worth a visit. This is where ex American Presidential candidate John McCain was held prisoner for many years.
My photo and the name Maison Central give this place a rather welcoming look, a bit like a swanky hotel. This may have helped to give the Hoa Lo the nickname of the Hanoi Hilton.
Hanoi Hilton
Believe me, after spending a few hours inside and learning about the history and some of the awful things that happened within these walls, this is one hotel where you really do not want to be a guest!
One of the best things I did in Hanoi was the Street Food Tour hosted by Mark Lowerson. A long time resident of Hanoi, Mark knows all the places to get great tasting authentic food, which would be unlikely to be on most tourists’ agendas. On top of this, Mark is a charming and knowledgeable host and despite the weather being against us (it was bucketing down the whole time) this tour was one of the highlights of Hanoi for me and something I will definitely do again.
Just one tip, if you are planning on doing this tour (and you absolutely should) – skip breakfast. No, skip dinner the night before and skip breakfast!!!
and on twitter at https://twitter.com/stickyinhanoi
I did the tour in July and on occasion, still find myself debating over which dish I liked the best. The Bun Ca which was fish with dill and tomatoes made with tea flavoured noodles? The crispy prawn fritters? The freshly made yoghurt with local coffee? Of the many dishes we tasted, they were definitely my top three although it was all delicious!
For some culture, we went to Ho Chi Mihn’s Mausoleum. Don’t let the long lines here put you off, they move pretty quickly. And who doesn’t want to see a perfectly preserved cadaver? You can also visit his house and see the rooms from where he conducted the war. You need to be on your best behavior though – no smirking or pointing or behaving in any manner that is not utterly respectful whilst viewing Ho.
Ho Chi Minh House
Whilst we’re on the topic of showing some respect…how about, we try to adopt that as a general rule of travel? This is particularly directed at the young gentleman (and I use the term in its loosest form) who burst into the office of the travel agent I was in the middle of having a discussion with, blind drunk at midday, shirtless and trying to haggle over a coolie hat.
One, dude, I was already there…wait your damn turn.
Two, no one needs to see your disgusting sweaty beer belly. Put on a shirt. And some shoes.
Three, I don’t know how you managed to get that drunk that early…but don’t do it again. It didn’t make you look cool. It made you look like an idiot. And if the people of Hanoi were as bad as everyone said they were – that kind of obnoxious behavior would have got you stabbed. And you would have deserved it. It’s almost a shame they weren’t!
Ok, rant over. One of my favorite shops in Hanoi was the Sun Tailor. They make all sorts of gorgeous clothing, purses, jewellery, hair accessories, etc with a cute retro sort of feel to them.. Great for gifts…or for yourself and it’s all as cheap as chips!
The button necklaces and bracelets are just adorable and the headband with pictures of Italian cities like Rome…
Venice…
And….oh…erm…places that sound like they may be Italian..are just gorgeous….
Another cool thing about Hanoi are the street bars. By day, these are normal shops. By night, the grills go down, plastic tables and chairs make an appearance, someone rolls out a cooler full of beer and some snacks and voila, the street corner becomes a bar! We visited the same corner bar in the old quarter several times and by the end of our stay, far from being hostile, the owners were greeting us like old friends!
For a day trip, we went to the Perfume Pagoda, which was for me, one of the highlights of the trip. It gets a bad write up in a few of the guides mainly for the over zealous nature of the women hawking cold drinks, beer, food etc both along the river and at the base of the mountain. Ok, this is kind of annoying…but try not to let this jade your perspective. The Pagoda itself is worth this.
And you gotta hand it to the women who row the tourist boats. They are tiny and each boat fits six tourists for an hour long ride to the pagoda and another hour long ride back. It was scorching the day we went and believe me…that woman rowing us deserved every cent of the hefty tip we gave. Although, if I had been her, I would have been a little snippy with her country women who were rowing alongside trying to sell us food and drink. In fact, whilst I don’t speak a word of Vietnamese, I swear our rower said something to them along the lines of “For the love of God, can you just sod off? It’s stinking hot and these bastards are fat enough without you getting them to cram beer and Mars Bars down their gobs.” It must have been her tone…
The only way to get to the Pagoda is by boat, then, after you land and fight your way through the ladies hawking their wares.including some quite scary looking rats in cages…you can either get a cable car up the mountain or walk. Some of our group chose to walk up the mountain to the pagoda, I went by cable car. Firstly because it was a cable car….I have no idea why I love them so much, I just do! And you know…walking up a mountain in blazing heat could give you some sort of ecstatic religious moment…or heatstroke. You choose!
The actual Pagoda is magnificent and really has that atmosphere of being a sacred space. Instead of being a Pagoda as I know it – a structure like the one we visited in Hue, the Perfume Pagoda is a series of rock formations set in a cave at the top of a mountain. The air is dark and cool which is a lovely respite from the blazing sun and just adds to that “otherworldly” atmosphere.
We never got to Halong Bay as the bad weather prevented it. However, the upside of that is that it gives us a great reason to travel back to Hanoi!
I’m going to spending my week looking at flights to Hanoi, have a fab one whatever you get up to!
One of the reasons I began this blog was to challenge myself to make new and different things – and so not only improve my skills but also my repertoire of dishes. Whilst this has been somewhat successful, the format I’ve chosen generally allows me to pick items that:
a) I am confident I can cook well,
b) Will look good in photos, and
c) I want to eat (mostly…I still shudder at the thought of that awful asparagus mousse)
So, what happens if you want to challenge yourself but take these safety nets away? Well, in my instance, you join the Daring Kitchen. Generally, each month members of this website are challenged to cook and blog about a recipe chosen by one of the members.
The only thing in my first month, which was October, in a “celebration” of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we’d like! The REAL challenge was picking which delicious recipe(s) to try!
And it was a real dilemma. For most people the choice may have been Cooks or Bakers, sweet or savoury. Not me, I’m way too shallow for that. My big quandary was:
Do I cook something I’m pretty sure I can pull off? Something that will look good in the pictures, and by default make me look awesome?
Or, do I stick to the spirit of the challenge and choose something that is going to test my skills and maybe fall flat on my face but learn something in the process?
The choice was therefore narrowed down to Gyozas or Croissants. I’ve made dumplings before, home much harder can gyoza be right? Croissants? Une toute autre histoire!!!
I was heading right down Gyzoa alley (shallow remember?) when I mentioned the challenge to a friend at work and we started looking through the past challenges. She chose the recipe for the Indian Dosas from September 2009. These are both gluten-free and vegan which is great because honestly, my range in both of those areas is limited. So, thanks Nadya, good choice!
First step was to make the pancakes:
These were not the super thin crispy dosas I have eaten in restaurants, mine turned out more the texture of crepes but they were still pretty tasty. And the difference in texture was probably more me that an inherent flaw in the recipe!
Then the chickpea filling…look at the amazing colours of the ingredients.. they are like a little rainbow of health and deliciousness!!!
This was also really tasty! So, so good…
Finally, there was a coconut curry sauce and some condiments to go with it.
This was a great first challenge for me as this was probably something I would never had made otherwise. If you want the recipe…and you know you do….click below:
Daring Kitchen Indian Dosas (2023 update – link no longer works. Here is another recipe for Dosa)
I really liked the filling, and if I was too lazy to make the actual dosas or the sauce again (which I probably am), the filling would be super in some warm pita bread with some of the condiments and some yoghurt dip over the top. Hmm..that probably ruins both the vegan and gluten-free aspect of the dish but hey, I’m neither a vegan or a coeliac. It would stay vegetarian..and pretty damn delicious!
OMG, now I want that so much…I have some of the leftover mixture in my freezer…shame I’m already in my pyjamas, or I would be down at the supermarket right now snapping up flatbread and tzatziki like a mad woman…
I ‘m really looking forward to the next month’s challenge which is…it’s a secret…you’ll have to wait about a month to find out!
In the meantime, enjoy this great vintage Indian print…which I think has the Goddess of Food and the Kitchen, Annapurna,in the background…
I’ve struggled to write about Hoi An and I only just realised why – I like it just a little bit too much for my normal snarky tone to be used. There’s nothing funny about Hoi An. It’s lovely to look at, a great place to spend time…in fact the only downside is that because everyone else loves it too, it’s in danger of becoming overpublicised and losing everything that made it charming in the first place…Huh…it’s kind of like the Ryan Gosling of Vietnam. (Shut up, I haven’t mentioned him for MONTHS…)
One awesome thing about Hoi An, is that the old town is car free. You still need to beware of crazy bike riders but the old town really is a haven after the hustle and bustle of a city like Saigon. The other lovely thing about Hoi An is that it’s small enough to walk around and see everything on foot. Alternatively most hotels have bikes either, push bikes or motor bikes, either included in the room rate or that you can hire to explore the local countryside (which I recommend – rice paddies, great beaches, it’s really pretty and flat so easy to ride even if, like me you’re not an avid bike rider).
Map of Hoi An
We stayed at the Vinh Hung resort, marked by the number 1 in the above map. This was a great resort and has a boat that takes you into town. Who needs a bike?
If you ask nicely they even let you drive…
The town itself is famed for its silk, and gorgeous coloured lanterns are a popular souvenir.
And if you think this looks pretty during the day, look at it at night!
By day the mustardy coloured buildings and the purple flowers are a striking combination…
Hoi An is a great town for tailors. They are everywhere although there is a mass of them along Hoang Dieu, across the road from the cloth market. Also on Hoang Dieu are shoe makers who will hand make shoes for you for fraction of what you would pay for something mass-produced. And you wonder why I love this place!
My favourite tailor and shoe maker below:
Hoi An is also a great place for food and a great way to learn more about Vietnamese food is to do a cooking course. I’ve done two, one at the Park Hyatt in Saigon and also one at the Morning Glory Restaurant in Hoi An. Both were excellent. The format for both was similar, a trip to the market to familiarise yourself with the raw ingredients….
Then on to the school for some learning and, better yet, some eating. At the Morning Glory class we made a number of standards of Vietnamese food including:
Rice Paper Rolls:
Bahn Xeo
My favourite – Green Mango Salad
Turmeric Chicken Skewers
And yes, all of this tasted as good as it looks. Maybe even better.
You can find the Yotam Ottolenghi version of Bahn Xeo here.
And Luke Nguyen’s Green Mango Salad with Tiger Prawns here
For the Turmeric Chicken, which was awesome, you’ll need to go to Hoi An.
After some hefty shopping and your cooking class, or just because it’s hot, hot hot, you might be in need of an afternoon libation. And you can do a lot worse than the Q Bar for this..
Q Bar Hoi An
One of the specialties of the Q bar is a Tamarind and Ginger Martini which is awesome!!!
Here is my version:
I based my recipe on the Tamarind Ginger Fizz recipe from Food 52 which you can find here.
Spicy Tamarind Ginger Martini (makes 2)
Spicy Ginger Sugar Syrup
1 knob of ginger about as big as your thumb, sliced
2 small birdseye chillies
1 length of lemongrass about 10cm long, chopped
1 cup of sugar
1 cup of water
Combine in a saucepan. Boil until the sugar has dissolved then take off heat and allow to steep. Transfer to a container and refrigerate. Can be kept in the fridge for 3 weeks.
Orange Chilli Salt
Zest of 1 orange
1 tbsp sugar
1/2 tbsp salt
1 tbsp dried chilli, ground to same size as the salt (I kept mine a bit chunky)
Mix ingredients together and place on a plate.
Tamarind Ginger Martini
1/4 cup Tamarind pulp
1/4 cup Vodka
1/4 cup lime juice
6 springs of mint, preferably Vietnamese mint, plus more for garnish
Soda / Seltzer water to top up
Strain ginger syrup and reserve the chillies.
Combine tamarind pulp, ginger syrup, vodka, lime mint and vodka in a shaker with some ice.
Shake.
Slide an orange or lime wedge around the rim of the glass and dip in the chilli salt.
Pour the vodka mix into the glasses about 3 /4 of the way, topping with the soda water.
Garnish
Orange & Lime Wedges
Chilli from Syrup mix
Piece of Crystallised Ginger
Mint Sprigs
Garnish the drink with the orange and wine wedges, the chillies, the sprigs of mint and a piece of crystallised ginger.
Enjoy!
There’s so much more to say about Hoi An…but you know what? I’m not going to…just go there, you won’t be disappointed.
Actually, I’ve changed my mind, whatever you do, don’t go there. It’s awful. And while you’re at it, leave Gosling alone too. There are some things in this world that should be just for me!
I’ll be spending my week absolutely, definitely, 100% not booking my next trip to Hoi An…have a fab one whatever you get up to.