Bali and My Holiday Reading Habits – Repost from 2016

Salamat Datang!  I’m back from two week in Bali and, whilst I have yet to cook anything, I am serious blogging withdrawal so I thought I would give you a brief catch up on the trip.  There were many hours of pool and beachside lazing so I did a LOT of reading.  So, I thought I would do a combined what we did / what I read post and also let you know the…ahem…science behind how I choose my holiday reads!

Stop #1 – Ubud

Our first stop was Ubud in central Bali.  Unlike the rest of Indonesia which is Muslim, the Balinese are largely Buddhists.  They are deeply spiritual and part of their spirituality involves putting out offerings for the Gods each day.  Offerings on the ground ward off evil spirits, offerings above the ground attract the good spirits. Sometimes you will also see an offering with a cookie or a cigarette or a glass of arak in it.  These are the ancestor offerings and contain the respective ancestor’s favourite things!

Balinese Offerings

They also adorn their statues of the Gods with fresh flowers each day!

Bali StatuesI did a Balinese cooking class at Ketut’s Place which was awesome!  The class was in an open kitchen overlooking rice paddies and a garden where most of the vegetables we used were grown. Ketut was also a fabulous host, knowledgeable and incredibly funny! I can’t wait to get back into cooking so I can show you some of what I learned!  Incidentally, there are only four names in Bali.  The first child is always called Wayan, the second is Made, the third child is Nyoman and the fourth child is Ketut.  If a family has more than four children, it starts all over again with child #5 being called Wayan.

 

Bali Cooking SchoolWe did a trip to the Ubud Monkey Forest.  Now these guys take the term cheeky monkey to a whole new level – if it isn’t bolted down, they will steal it – hats, sunglasses, cameras are all fair game!  We sat down for a little rest at one point and the Fussiest Eater in the World had a monkey rifling through his pockets!  Another baby monkey held out what was his prize possession for us to look at – it was a diamond earring.  So brazen!

Monkey Forest 6

Monkey Forest 5Ubud Monkey Forest3

Ubud was lovely, a lovely place to chill out.  The cooking class was amazing and I would recommend that to anyone.  Food highlight was eating at The 3 Monkeys on the Monkey Forest Road.  The downside/s were that it was a little rainy and the villa we stayed in happened to be next to a chicken farm.  I don’t know if you’ve ever lived next to a chicken farm but the roosters start crowing at around 3am and do not STFU.  Afternoon naps became a thing!

Holiday Reading Habit #1 – The Re-Read/s

I have an annual book cull where I get rid of all the books I have read that I didn’t enjoy (so many this year, it has been a really BAD year for reading for me).  Then I  do a sweep of my main bookshelves and pull out anything that I look at and think “Now…what was that about again?” and these go onto a holding shelf where they become the basis for the holiday re-read.  The holiday re-read is ruthless.  It is a case of love it or leave it. Literally.  Leave it in the hotel or ideally, swap it for something better in the hotel book exchange!

I had two re-reads in this years picks and OMFG…if anything could convince you of how varied my reading tastes are, have a look at these. Lets start with:

allmenarebastards.com by Allison Rushby

I read this cover to cover on the plane.  And had time to spare. Which should tell you everything you need to know.  It’s a light, frothy piece of chick lit about a girl who sets up a website called allmenarebastards.com which,  quelle surprise,  goes viral and how she finds true love despite her man hatin’ ways. It made the 6 hour plane trip to Bali go by relatively quickly but the main character really annoyed me.  I also found myself wondering why this had made the re-read shelf and was not dispatched to a better place, i.e. the local charity shop in the first instance.

Verdict: Left it on a jet plane.

The Raw-Shark Texts by Stephen Hall

I bought this when it first came out in 2007 and remember being not entirely taken with it. Obviously not enough to discard it but I remember thinking it was a bit too clever-clever, a little too fond of it’s own high concepts and wordplays (for an example…name the Raw-Shark Texts is a play on words on the Rorschach Tests administered by psychiatrists).  I chose it because about a week before I left I was listening to some old booky podcasts and heard it being reviewed favourably on on Hear…Read This.  This was enough to get me to pull it off the shelf for another go.

I don’t even know where to begin with this.  A man wakes up one morning with no recollection of who he is.  Turns out he is Eric Sanderson v 2.  Through letters from the original Eric Sanderson he learns that he lost the love of his life, Clio in a diving accident in Greece.  Eric and his  cat called Ian embark on a quest to find Dr Trey Fidourus who may hold the clue to Eric’s past.  Eric’s nemesis in this quest is a Ludovician, a gigantic thought shark who, before it kills you, destroys your memories.

 

It is a really clever book and I enjoyed reading this a lot more this time and felt that I either understood, or was not as irritated by,  the wordplays and stylistic concepts as I was the first time round.  I also enjoyed the story which is all about the power of words and memory and loss a lot more than I did the first time round.  However, I felt that reading this twice was enough and it did not make the journey home with me.

It was also quite unnerving lying on a beach and reading about a (thought) shark.  All the more so when I slipped on a rock on Lembongan island and cut my knee open.  The only place to wash it was in the sea and the entire time I kept thinking of how sharks can smell a drop of blood in about a billion parts of water and expected to be attacked any second!

Verdict: Left (somewhat reluctantly) in Sanur.  Standout character – Ian the cat.

Stop #2 – Legian

Legian

Ummm…if my photos are anything to go by I didn’t carpe diem at all in Legian.  It would seem the opposite – all my photos are of night times, bars, cocktails, restaurants…and the Fussiest Eater in the World getting up close and personal at a drag show!  It was much busier than Ubud with better weather and thankfully no roosters!  In amongst all the tourist tat there here is some good shopping to be had in in Legian and it’s neighbour Seminyak.  I bought two lovely leather handbags for a fraction of the cost back home.  If you do want the tourist stuff, be prepared to barter hard.

Legian cocktailsLegian Drag Show2

Holiday Reading Habit #2 – Personal Development

I like to use our winter holiday as a time of reflection and planning for the “year” ahead.  My birthday is mid August so I tend to set my annual goals each year to start from September.  Our winter break is a great time for reflection  on the year gone by and what to aim for in the coming 12 months.  To that end, I like to get a bit of my personal development reading in during this time.  This is also my time to plan for the blog and I had a super ( at least I think so) idea for a new segment.  Stay tuned for that.

This year I read:

Radical Self Love by Gala Darling

I think I would have loved this book had I read it in my 20’s when I totally lacked confidence in myself. Having someone say that it is ok to be yourself, however offbeat or oddball that self if would have been very empowering.  Now, that I am an old curmudgeon, I didn’t find anything in here that I hadn’t heard before.  Having said that, I think there are times we could all use a little boost and I think this will be a book I turn back to in those times to get some motivation or see myself out of a low patch.  And having said THAT, I found her talk of tapping as a way to relieve everything from eating disorders to childhood traumas to be way too out there for me.  Does anyone do this? I had not even heard of it before reading this and it sounds highly spurious. Please correct me if I am wrong!

Verdict: A real pick and mix.  Some parts I will definitely refer back to, some parts (the tapping) were not for me.

Let it Out by Katie Dalebout

I used to be a frequent listener to Katie’s podcast, The Wellness Wonderland but I gave it up because it got a bit too woo-woo for me.  There is a bit of that in Let it Out but I feel that the great journalling tips contained in here far outweigh the flakiness quotient.  I have not finished this yet but, as a sporadic journaller who wants to be a regular journaller, this contains some great ideas!

Verdict: Definite keeper!

Stop #3 – Sanur

On the way to the beach resort of Sanur we drove to Tanah Lot, one of Bali’s most beautiful temples:

Tanah LotAnd we did a day trip to Lembongan Island…tropical paradise!

(Except for when you fall over over and  cut your knee on a rock so are a bit too scared to swim in case a shark gets you!)

Lembongan Island

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Holiday Reading Habit #3 – The One You’ve Been Wanting To Read for Ages

I took The Goldfinch with me.  Did not even open it.  Very disappointed with myself as that is a big and heavy book to be carrying around for no reason!

 

Holiday Reading Habit #4 – The Book Set in the Place You are At

Epic fail.  Did not even think of a book set in Bali to read.  BUT had an awesome idea for a book set in Bali to write.  Then again I was rather cocktail fuelled at the time.  Lets see.  If it’s still burbling away in there by NANOWRIMO, maybe I’ll have a crack at writing it!

Holiday Reading Habit #5 – The Total Surprise

This is usually something I pick up on my travels but this time was something I had with me.

I finished Gala  Darling by the pool and could not be bothered to walk back to the hotel room to get The Goldfinch.  And here’s my Gala Darlingesque tip for the young and impressionable.  ALWAYS walk back to the hotel room to get the book you really want to read.  Because otherwise you will flick on your Kindle to something like The Good Girl which you have already started and didn’t particularly enjoy but hey, its there and there’s no point in starting anything new when you have The Goldfinch waiting in your hotel room.

Maybe I have read too many of the Gone Girlesque books that have come onto the market since the original but this story of a kidnapping did not grab me at all.

Verdict: Should have walked back to the hotel room to pick up The Goldfinch

However, I read it here so life was not all bad!

Sannur Beach 3 Sanur Resort SanurBeachResort2

Back soon with some cooking!

And tell me how do you choose your holiday reads?

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Cowboys, Caviar, Casseroles and Cocktails

Dear readers

I had such high hopes for this post.  Then they were totally dashed by a twist of fate that…well…I guess if I’d seen it coming it wouldn’t be a twist would it?  But I’m jumping ahead of myself.  First, I was totally delighted when Greg from Recipes4Rebels asked if I would join in a cookalong for Cowboy Day!  This event occurs on the fourth Saturday of July each year and is celebrated all over the world!

Cowboy Caviar 1Obviously, this is not the fourth Saturday in July, however, as I will be sunning myself on the beach at Sanur in Bali that day, with Greg’s blessing I am posting my ventures into Cowboy Cookin’ early!  And it’s a three course meal y’all. (Because 1 that’s how cowboy’s talk and 2 cocktails are a course aren’t they?  This one is almost a meal!  But again, getting ahead of myself!)

So now onto my foiled grand plans.  My idea was that I would find a cocktail called a Bali Cowboy – possibly a more tropical version of this cowboy cocktail and I would make it for my post and then, on the day itself, I would tweet another picture of me in Bali with with my Bali Cowboy and it would in a glass as big as my head and it would be blue and loaded with umbrellas and pineapple wedges and all the other tropical cocktail paraphenalia.

Cowboy Caviar 2A quick google soon showed me that there is such a thing as a Bali Cowboy.  It is NOT a cocktail.  Turns out that a Bali Cowboy is a male prostitute who hangs around Kuta Beach willing to sell his services to any rich (ie all) Western women who care to pay for them. So, whilst I’m not 100% ruling out a photo of me with a Bali Cowboy on Cowboy Day, the likelihood of it happening has dropped significantly!

So, new ideas had to be found.  Starting with some caviar.  Because we’re classy cowboys!  It’s Cowboy Caviar of courseCowboy Caviar 4Where has this salad / dip been all my life?  If this is what cowboys eat, then I want to be a cowboy.  It’s all kinds of beans and corn and tomatoes and avocado . Truly delicious!  I loved this!

So, for the second course, I went straight to the top.  And by that I mean Mr John Wayne himself.

John wayne casserole recipeTurns out The Duke and I share a love of eggs, cheese and chillies.  Now, just one thing about the John Wayne casserole…. To my mind, when you combine egg yolks to beaten egg whites with other stuff, in this instance cheese and chilli and you them put that in an oven and cook until it’s all puffed up and golden, that’s not so much a casserole as a soufflé.

You be the judge:

John wayne casserole1I’ll sit quietly over here and let my case speak for itself.

By the way, cooking this for an hour would be way too much.  You are seeing about 35 minutes and I think it was over.  I would cook this…half an hour max.  Also, the tomato didn’t do much.  I would actually leave it out and cook this for 20 minutes total.

John Wayne casserole2The soufflé casserole was good but I think I was so blown away by the Cowboy Caviar that it kind of paled by comparison.  I will definitely make it again though!

John Wayne casserole3And now for my grand Cowboy finale, I am turning to to person who started all of this, yep, Greg.  This cocktail /dessert  is A-MAZING!  So, so good.  Cowboys and cowgirls, can I present, the Giant Martini!

Giant Martini2There is no other word for this but absolutely divine! The giant in the Giant Martini doesn’t refer t to it’s size (but you could scale it up very easily)  but to the fact that it was created on the set of Giant by Liz Taylor and Rock Hudson.

Git along little doggie, this cocktail is all mine!

Giant MartiniAnd you too!

Giant Martini3jpgAh yes, Greg’s site on the PC, a cocktail in front of me and The A-Z of Cooking behind it.  Just a regular day round these parts!

Many, many thanks to Greg, this was so much fun!  Thank you so much for including me!  I always say this but you hear so much about the internet being a a horrible vicious place, I am always delighted and totally honoured to make new friends, like Greg, on here.

Ok, I’ve gotta go, 5:30am start tomorrow!  But I’m loving and leaving you with some some super rhinestone cowboy singing!

Find out all about the Cowboy Day Cook A Long here.  Hopefully my attempts will inspire you to bigger and better things on the day!

The recipe for Cowboy Caviar I used came from Cookie and Kate.

The Giant Martini recipe is here.

Kiss me and smile for me, I’ll be back here in a couple of weeks but if you can’t smile without me, I’ll be tweeting and instagramming from Bali throughout.

Loving you, leaving you, now!

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Political Partini

Well, the Brits have Brexited; here in Australia we go to the polls this weekend (Lord only knows why – every time we actually elect a Prime Minister internal party political infighting deposes them and puts someone else in the top job!) I’m sure my friends in the U.S. are sick to the back teeth with Trump and Hilary and there’s still a long way to go on that one….

Political Partini

Most of these campaigns are being run on scare tactics and fear mongering  so why not kill the bad vibes with a super tasty cocktail.  I’m in…how about you? 

And oh boy do I have an absolutely beauty for you!  The Political Partini!  It’s not only delicious but punny which means I love it even more!!!!  And what’s not to love?  It’s pear infused vodka, traditionally Grey Goose La Poire but I made my own, Amaretto which I absolutely adore, simple syrup and lemon juice. So, it’s filled with fruit and nuts kind of healthy…in a boozy sort of way!

Polical Partini2This is so, so good.  I only wish I had made more pear-infused vodka so I could make it my election night tipple! Do people in other countries have election night parties?  It’s kind of a thing here.  My parents used to always have / or go to one.  If I had not just started a new job I may have thought more about it and organised something for the weekend but that’s totally not happening…maybe I’ll tag along to my parents’ party….oh Lord really?  Is this what my life has come to?

Well, here’s an ode to something I most likely will not be this Saturday from one of my favourite singers Dan Kelly.  It does contain some of the naughty words  so, if you are at work or there are kiddies about, you might want to delay playing it. 

The Political Partini was created for the US 2008 election campaign but is delicious enough to celebrate or commiserate any election wins or losses.  Or indeed anything.

OMG…it’s so good!!!!  And that’s coming from someone who is not overly fond of pears. 

Political Partini3

Politcal Partini: The Recipe

[yumprint-recipe id=’69’] Have a great week!

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This Goose is Loose – Goose in Spring Cocktail

Happy hump day people of the internet!

This goose is loose! 

For the next five days, I am a lady of leisure!  And what better way to celebrate than with a cocktail (or two)!  And this Goose in Spring Cocktail fits the bill perfectly!

Goose In Spring 1After three years, I am leaving the amazing team at Protiviti in Melbourne for pastures new.  It was so hard to say goodbye; I have made so many friends there and worked for three amazing bosses.  But new challenges beckoned and I am moving on. 

But not until  Monday.

Goose In Spring 2

So, in the meantime, while I am unofficially unemployed, I am as free as this little bird.

Goose In Spring3If being free means:

  • Cleaning out my pantry
  • Clearing out my wardrobe
  • Clearing out my bookshelves
  • Putting my car in for a service
  • A visit to the dentist
  • A visit to the hairdresser
  • Catching up with a girlfriend for lunch
  • A visit to the beauty salon for a mani & pedi
  • Getting the broken strap on my favourite handbag fixed
  • Trying to cook as many recipes from Persiana as possible
  • Vintage Shopping with my mum
  • Writing at least three blog posts to schedule for when I am on holiday next month
  • Writing that novel I’ve been thinking about for years
  • Scaling Everest

Yep, totally absolutely free!

Goose Is Loose 5The Goose in Spring cocktail was the winner of the May 2012 Vodka Cocktail Contest, where it was created by Elijah Venanzi.

[yumprint-recipe id=’68’]The Goose In Spring combines all the delicious floral flavours I love – lavender and elderflower with some fruity deliciousness from raspberries and lime!  The original recipe used lemon instead of lime but I didn’t have any – and you know, when life doesn’t give you lemons, a girl’s gotta improvise!  My lavender vodka was also VERY lavendery so I needed to adjust the other ingredients around it.  The original ratios are per the link in the recipe.

Have a lovely week!  I’ll be thinking of you while I’m doing all that nothing!

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Potted Cheese – Delicious Food, Impossible Ingredients

Hey there people of the internet!

Take a look at this super delicious snack plate.  Good at any time – but my favourite? A snack plate, a sunny Sunday afternoon,sitting on my balcony with  a good book and a cheeky glass of wine =  heaven!

Potted Cheese 7

The star of this particular snack plate is some potted cheese.  .

Which sadly relies on two ingredients that may as well be unicorn’s tears and dragon’s blood for the times they have ever been available in this kitchen.  Just one of them is nigh on a miracle and as for both, you had better go outside and look up because that moon out there will be bluer than Tobias Funke!

So what are these two magical, nigh on mythical substances?

  • Leftover cheese
  • Leftover wine

Whoever has them?  No one I want as a friend!

My cheeses were the remnants….actually it even pains me to say that.  The cheeses were items from a cheese platter (probably the previous weeks snacking plate) that I had  just not got around to eating yet. And I cheated and opened a bottle of wine to make this.

Potted CheeseI used a goat’s cheese, a blue cheese, a pecorino pepato and some cheddar.  You can use any cheese you have.

First up, place all your bits of cheese into a food processor and whiz it up!  Then add in your flavourings – I added port, a splash of red wine, Worchestershire sauce, cayenne pepper and then, because it was a little dry after the first whiz through, a little more port and a bit of cream.  My recipe is based on a classic one by Jane Grigson but you can play with the flavourings to suit your palate and your mix of cheese.

Potted Cheese2

Once you have whizzed it all up , pop it into a pot:

Potted Cheese3

The next step is optional but traditionally the pot was then sealed with a layer of clarified butter:

Potted Cheese 4Why Potted Cheese?

The idea behind potted cheese is simple.  Back in the day when refrigeration was not as it is today, cheese was far more perishable than now. Potting your ends of cheese prolonged it’s life – I’m guessing the booze helped to preserve it whilst the clarified butter seal stopped bacteria getting in.

Nowadays, it is done more because it tastes delicious than for the preserving factor.

Potted Cheese 8

What Can You Do With Potted Cheese?

OMG, so much.  Have it on crackers with a glass of wine! Quick, easy, delicious.

Potted Cheese 9

Replace regular cheese in a grilled cheese sandwich!  Here is my salami, potted cheese, red onion and tomato version. With a pickle to add some sharpness.

So much oozy goodness!

Potted Cheese 5I haven’t made these next lot but I think potted cheese would be delicious used in the following ways:

  • Replace sour cream in a baked potato.  Or add it to chips and gravy for a take on a poutine.
  • Saute some bacon or steam some broccoli (or do both), cook up some pasta, top with potted cheese and stir through the bacon or broccoli
  • Fill celery sticks, add a topping of chopped walnuts
  • Replace crackers on a snack plate with slices of apple or pear
  • Heat up a dollop, add some more cream if necesary and use as a mornay  or gratin sauce over anything you want to mornay or gratin
  • Spread it on bread, make up a savory custard and you have a super strata to go!

[yumprint-recipe id=’67’]So, it’s Sunday and whilst not balcony sitting weather at all, I’ve got the fire going and Hollow City, the second book of  Miss Peregrine’s Peculiar Children good to go, so excuse me, I have a potted cheese snack plate to prepare!  Dammit! Speaking of YA literature just made me realise  I should have saved this for when The Cursed Child, the new Harry Potter comes out.  I could have filled it with Harry Potter of cheese gags!  Stay tuned for the re-post!

Have a fab week!

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