Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

Signature2

 

 

Cheesy Egg Dunk

Howdy friends, today we are starting a new Chapter of Good Housekeeping’s World Cookery.  We are leaving the shores of Africa and heading to the good ol’ U.S. of A!  I’ll be choosing a few classics and a few lesser-known dishes from the land of the free and the home of the brave starting with this Cheesy Egg Dunk!

Cheesy Egg Dunk 1

I find it hard to believe that there was a time when a dip was strange to anyone.  However, Good Housekeeping felt the need to introduce the concept  with this:

“Dunking” is an established American custom.  For any informal buffet type party, savoury “dips” are very popular.  Guests help themselves to the bite-sized pieces of toast, etc., and dip them into one of several soft piquant mixtures”

I’m not sure why, if it is such an established custom, why they felt the need to put quotation marks around the words dunking and dips.  Maybe we just need to be glad that “dunks” did not become the preferred nomenclature!

Cheesey Egg Dunk 2

The Cheesy Egg Dunk tastes like a smooth egg salad.   Full disclosure I only had 60g of cream cheese and, as I am about to go away for a few days I did not want to buy any more so I subbed in some cottage cheese to make up the difference.  My version might be a bit less creamy but it will also be lower in calories!.  More importantly, it was delicious!

Cheesy Egg Dunk – The Recipe

One thing that did bamboozle me – the recipe calls for piquant table sauce.  I had no idea what that is so I hoped for the best and added a 1/4 teaspoon of Worchestershire sauce combined with a few drops of Tabasco sauce.  I was pretty pleased with the result but if any of my American readers can let me know what piquant table sauce is,  I would love to know.

Cheesey Egg Dunk 3

If like me you are trying to lose a few covid kilos you could have some Cheesy Egg Dunk on lettuce as a low carb substitute for an egg salad sandwich.  Or, you could take it high-end and sprinkle some fancy salmon roe over the top. Ooh la la!!!!

Cheesey Egg Dunk 4

Cheesey Egg Dunk recipe

Maybe because I used 2/3 cottage cheese instead of all cream cheese my mixture was quite soft so I did not add the milk.

Just remember, if you make it…no double dipping!!!

A Little Vacay

As mentioned I am heading off on a little holiday!  I am so looking forward to getting out of Melbourne, having a break from work and relaxing for a new days!  One of the delights of the Air BNB we have chosen is that it has very sketchy reception.  On the upside, that means no work calls or emails!  On the downside,  I might not be able to post from there next week.  I have however planned to cook another recipe from this chapter when I am there.  Even if I can’t post I will be thinking of you all as I make it.

I have already packed my books – I am taking the next Agatha Christie on my list, Why Didn’t They Ask Evans, The Devil’s Picnic by Taras Grescoe and The Lost Man by Jane Harper which will satisfy my need to have a holiday read that is set somewhat in the place where I am going. We will be on the coast and not in the outback but It is the closest I have!  For the 4 hour drive there I have Stanley Tucci’s Taste all set to go on Audible!

Have a wonderful week!

Signature2

Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

Signature2

 

Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

Coeur a la Creme1

And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

Coeur A La Creme 2

Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

Coeur a la Creme recipe3

Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

Signature2

 

 

A Murder on The Orient Express Collab

All aboard!  Welcome friends to a cooking and murder collab between Silver Screen Suppers and Retro Food For Modern Times.   Jenny and I have been tallking about doing this literally for months!  I am breaking my usual Dining with the Dame Format to cook recipes by the stars of the 1974 version of Murder on The Orient Express and half a world away in London Jenny is doing the same.  Jenny provided the recipes and we agreed to watch the film on the same day!

Murder on the Orient Express1

Murder on The Orient Express 1974 – The Film

As with the Kenneth Brannagh 2017 film, the 1974 version of Murder on the Orient Express is a star-studded affair!  The rather schlocky trailer describes it as the “Who’s who in the whodunnit”.

Albert Finney stars as Poirot  Agatha Christie herself gave Albert the thumbs up in his portrayal of Poirot.  (He was excellent, and his denouement at the end is amazing – he had to learn 8 pages of script off by heart to do it – but for me, David Suchet is, and will only ever be, the true Poirot).

Others in the cast include Lauren Bacall, Ingrid Bergman, Jacqueline Bisset, Sean Connery, Sir John Gielgud, Anthony Perkins, Vanessa Redgrave and Michael York to name but a few!   Ingrid Bergman won an Oscar as best supporting actress for her role in this.  Albert Finney was nominated but missed out to Art Carney from Harry and Tonto.

The film follows the story of the Agatha Christie novel with the luxurious Orient Express train stuck in a snow bank with no one being able to get on or off the train.  One of the guests is stabbed to death in the night.  It is up to Hercule Poirot to discover whodunnit!.  He soon learns that the victim is connected to the kidnapping of Daisy Armstrong 5 years before.  And the group of seemingly disparate strangers on the train may not be all they seem!

The stroy is based on two true events, the first being the very famous kidnapping of the Lindbergh baby i n 1932, the second was an incident when the Orient Express was trapped for 6 days in a blizzard in Turkey in 1929.

But now, we would like you to head over to the buffet car to sample today’s menu,

The Menu

Trout in Cream Saice

For your dining pleasure on today’s journey from Istanbul to Caiais, we are delighted to be serving Trout with Cream Sauce, a recipe by Ms Ingrid Bergman.

Murder on the Orient Express2

This was delicious!  Trout is such a delicate fish and the lemony cream sauce was a perfect accompaniment to it.  I served mine with chips (very un Orient Express), beans, broccolini and some cherry tomatoes.  It was also incredibly easy to make!!! Without the chips, it is an elegant and light dish which would be worthy of the Orient Express!

The whole time I was making the trout I was singing the Billy Bragg  / Wilco song :

Ingrid Bergman, Ingrid Bergman
Let’s go make a picture
On the island of Stromboli
Ingrid Bergman
And I deft anyone who knows this song to do otherwise!

Ingrid Bergman Trout (1)

Ingrid Bergman plays Greta Ohlsson in the film and she won the Academy Award for best-supporting actress for her role. I would give her an Oscar for that trout recipe because it was chef’s kiss mwah!!!

Prune Fool Syllabub

To end your meal, we are serving  Prune Fool by Ms. Wendy Hiller.   Wendy plays Princess Dragomiroff  in Murder. I feel that the Prune Fool, despite its name has the hint of gravitas equal to such a grand dame!

Murder on the Orient Express3

I LOVED the Prune Fool!  The prunes and currants (I didn’t have sultanas in the red wine combined beautifully with the cream and shortbread.  Eating this made me feel like a grownup.  for something that is so simple to make, the end result is sophisticated.

I feel both of these dishes would meet Poirot’s approval!

Just as an aside, it appears as if, whilst on the Orient Express, Poirot has eschewed his normal tisanes and sirops for a little glass of…creme de menthe? Drunk via a straw no less.

Murder on the Orient Express4

But, I digress, back to the Prune Fool.  Murder on the Orient Express5
I know I am biased but how pretty is it?

Here’s the recipe:

Wendy Hiller Prune Fool (2)

 

Cooking for this was so fun!  I loved the film as well!  And it is always fun to have a shared project.  Thank you Jenny for the recipes and for joining in particularly on one of the big hitters like Murder on The Orient Express.  (Let’s not wait 6 months before we do another!!!)  And if anyone else would like to Dine with the Dame and me, please let me know!!!

If you would like to see what Jenny cooked and how she celebrated Murder Sunday, head over to Silver Screen Suppers for a look!

I’ll be back next week with a more traditional version of Dining with the Dame – Murder on the Orient Express 2 (Electric Boogaloo).

Have a great week and happy watching!

Signature2