Beauty Bean Salad and a Herb S(w)izzle

Hello Yogis and retro food lovers. Today we are revisiting “Eat Your Way To Love and Beauty”  by Swami Saravati.  Today we are focussing on the beauty side with a Beauty Bean Salad.  There is no indication as to what the Herb S(w)izzle is good for.  Let’s say hydration and move on.  As with last time, before we get to the recipes, let’s take a moment to marvel at the cover of this book.  

 

eat-for-love-and-beauty-001.jpg

This is probably one of my all favourite covers of any book I own.  The swami looks young and gorgeous, she has perfect skin, is lithe and limber and is rocking an itsy bitsy teeny weeny yellow flowered bikini.  Seeing that cover and how great she looks, who wouldn’t want to get her recipes?  I will add that nowadays doing the camel pose over over glass containers probably breaks all sorts of OHS laws but back in the freewheeling days of 1971…you could do what you wanted!  Just on that, and how good she looks?  There was no photoshop back in 1971.  She actually looked like that!  

Hmm…maybe I need to cook a few more recipes from this book

Beauty Bean Salad

Beauty Bean Salad

This was really tasty!  And it also looked very pretty with the different shades of green and then pops of purple from the red onion.  I ate this for dinner one night and made enough to have for lunch the following day.  One of the great things about this salad is that the ingredients are all fairly robust so will not wilt overnight.  Good thing really because after I had taken the photos from the night, I realised I had left out a key ingredient.  

I used green beans, edamame and sugar snap beans for my fresh ingredients.  However, the recipe also calls for some dried beans.  I had a can of chickpeas in the cupboard so when I had these for lunch, I threw in some chickpeas.

Beauty Bean Salad3

 

The chickpeas changed this from a side salad to a more filling meal. I’m not sure if the Swami would entirely agree with this but if you wanted to bulk this out even more, some feta or goat’s cheese or a can of tuna or some grilled salmon would be great with this!

Beauty Bean Salad – The Recipe

Beauty Bean Salad

I used lemon juice and olive oil as my dressing and dill as my herb.

Beauty Bean Salad4

I find it really interesting to see the differences between night light and daylight and the passage of time on the color of this salad.


Beauty Bean Salad5

The Herb S(w)izzle

This drink is actually called a Herb Sizzle.  There is nothing sizzled in it so in my head it is the Herb Swizzle as you have to stir the ingredients together!  Whatever you call it, it is a fancy and very tasty apple juice!  I used Rosemary as my herb but you could use your favourite herb instead.  

Herb Swizzle 2 (1)

The Herb S(w)izzle Recipe


Herb Sizzle Recipe

 

Herb Swizzle 3

This was really refreshing and went very nicely with the salad!

It was really fun revisiting Eat Your Way To Love and Beauty.  I also still want to go to the Swami’s Yoga Retreat!  Sadly Swami herself passed away in 2009.  I have a candleholder very much like the one by her left knee on the book cover.  So let’s light a candle and raise a Herb Swizzle toast to the Swami and her legacy of eating our way to love and beauty!

CandleHave a great week!

The Body In The Library – Chicken Ruby

Hello crime readers and food lovers. Today we are tucking into a delicious Chicken Ruby as we read The Body in The Library. The Body in the Library didn’t mention much food, so I improvised.  Having said that, I am actually enjoying the improvisations as they are making me seek out recipes I may never have cooked otherwise!  This time, in honour of poor Ruby Keene who is one of the murder victims, I decided to cook Dishoom’s Chicken Ruby.  

Chicken Ruby?

The name Chicken Ruby is a nod to cockney rhyming slang (Ruby Murray = Curry).  Ruby Murray was a very popular singer in the 1950’s.  The Body in The Library was published in 1942, so Ruby Murray would not have described a curry then. However, curry has been known in Britain since the 17th century.  Wikipedia also tells me there was a surge in the popularity of curry in the 1940s so it is quite possible that Miss Marple and the Bantry’s may well have sat down to a “ruby murray”. Not that they would have ever called it that, even if the term had existed because this book is not only about murder it is also very much about class differences.

 

Chicken Ruby2

The Chicken Ruby was delicious.  It was a mild curry but packed with flavour!  I make quite a few curries and this came closest to tasting like a restaurant curry that I have ever eaten!  Chicken Ruby is also the first recipe I cooked from the Dishoom Cookbook.  This always puts me in a dilemma – do I make it again because it was so good?  Or do I try other recipes from the book hoping that they too will be delicious? It’s a nice dilemma to have.  What is not a nice dilemma is finding a dead body in your library, so lets find out how the Bantry’s deal with it.  

Class in The Body In The Library

Actually, before we get to the plot, I will preface my discussion of the novel by saying that there is a tone in this book that I did not enjoy.  There is an almost universal lack of care for Ruby Keene.  Dolly Bantry is almost giddy with excitement about having a murder in her house.  There is a mass of victim-blaming and disparaging remarks being made about Ruby being “cheap” “tawdry”, and “not a lady”.  Another example, this time from the POV of Superintendent Harper:

“Ruby Keene. so he admitted privately, might have asked for what was coming to her, but Pamela Reeves was quite another story.  A nice kid if ever he saw one.  He’d not rest until he’d hunted down the man or woman who’d killed her.”

The lack of compassion shown to Ruby really rankled with me and spoilt my enjoyment of the book as a whole.  

Chicken Ruby 3

The Body In The Library -The Plot

We start with a series of discussions that reminded me of the AA Milne poem The King’s Breakfast:

“The King asked the Queen and the Queen asked the dairy maid…”

Only this time it is the maid waking Dolly Bantry and then Dolly waking Colonel Bantry, not to ask for some butter for the royal slice of bread, but to exclaim that “There’s a body in the library”. And indeed the dead body of a young woman with dyed blonde hair, lots of makeup, and a spangled satin dress is lying in the library.  Whilst Colonel Bantry summons the police.  Dolly sends a car to fetch her old friend Miss Marple.  Because she’s “very good at murders.”. 

Ruby Keene, a young dancer from a nearby hotel is reported missing. The character of Ruby made me think of the Copacabana song

“Her name as Lola, she was a showgirl

With yellow feathers in her hair and a dress cut down to there

She would merengue and do the cha-cha

Then another girl is reported missing.  Pamela Reeves does not return home after a Girl Guides rally  

Could the two disappearances be connected? 

And just who is the body in the library?

We have:

  • Early on, Dolly Bantry says ” All these girls with their make up and their hair and their nails look so alike”  which reminded me of Poirot’s quote in Evil Under The Sun about all dead bodies looking the same.  Keep this in mind as you read! 
  • A louche young man called Basil Blake who has been known to keep company with a platinum blonde woman and who is also known to run fast and loose
  • Some incongruously bitten fingernails 
  • A wealthy invalid who had a little crush on Ruby.  Might his family have done away with Ruby in order to ensure they inherit his money?
  • George Bartlett, Ruby’s last dance partner on the evening she went missing.  Might he have wanted to take things a bit further and events went horribly wrong?
  • George’s car going missing
  • A burnt-out car found in a quarry with traces of a body in it

 

  • Chicken Ruby1

Luckily we have Miss Marple on hand to figure out what actually happened to our two young victims!

The Body In The Library  – The Covers

Body in The Library Collage 2

 

Not too many surprises here – lots of bodies, lots of libraries.  There seems to be a fondness for foreshortening the body or showing only the feet of the body.  I am surprised that one of them chose to show a policeman and not Miss Marple!

Here is a close-up of some of the detail from the Tom Adams cover which is the one I own.  There are two little flies crawling over the foot of the dead girl. 

The Body In The Library Detail

In Tom Adams Uncovered, John Curran says:

Once again the image of a fly is put to effective use to indicate death and decay.  The suggestion of luxury in the rug, counteracted by the cheap beaded dress and the gaudily painted toenails, perfectly captures the juxtaposition of the ostentatious young body in the library of staid Colonel Bantry. 

The Recipe – Dishoom’s Chicken Ruby

At the trisk of repeating myself, this was amazing!  I marinated the chicken in yoghurt and spices then I grilled it.  I then added the grilled chicken to a tomato-sauce laced with spices. At the end, I added a good dollop of cream. The recipe calls for cubes of chicken, however, I realised a little too late that what I had taken out of the freezer were chicken cutlets.  I didn’t really mind as cooking meat on the bone usually only improves the flavour! 

Chicken Ruby Recipe

Here is my chicken just after I added the cream

Chicken Ruby4

I wish I’d made more of this!  

Makhani Sauce

“Downstairs in the lounge, by the third pillar from the left, there sits an old lady with a sweet, placid spinsterish face, and a mind that has plumbed the depths of human iniquity and taken it as all in the day’s work. Her name’s Miss Marple.”

Agatha Christie – The Body In The Library

Links to The Christieverse

  • Dolly Bantry tells Miss Marple that she is very good at murder, referring to her past cases.  
  • In a little bit of name-dropping a young boy, Peter Carmody who is a fan of detective novels says “I read them all and I’ve got autographs from Dorothy Sayers and Agatha Christie and Dickson Carr and H.C. Bailey”.
  • An Ariadne Oliver novel, called The Body In The Library, is mentioned in Cards on The Table.

Other Food & Drinks Mentioned in The Body In The Library

  • Tea 
  • Bacon for breakfast
  • Expensive Wines

Other Christie News

Agatha Chrstie’s birthday was this past week.  She was born 15 September 1890.

My mum and I went to see A Haunting in Venice and we loved it! 

October’s book is a big one! Five Little Pigs is a novel much loved by Christie enthusiasts.  I can’t wait! 

 

August 2003 – Summer

Summer Lovin’ had me a blast!  Hello, retro food lovers!  Today as you may have guessed from the header and my musical intro we are taking a tour back to August 2003 via Australian Table.  The aim is to see if that magazine can provide us with a super summer feast! 

Now I know that some of you might be thinking…what’s hard about that?  Surely all mags, twenty years ago would be showing seasonal recipes..  Well, don’t forget readers that in Australia is it winter!  Now it may surprise some of you but in the south of Australia, where I live it gets cold!  Not Canada cold or Northern European cold, but definitely cold enough for this season to be recognisably winter. The magazine cover promises Shepherd’s Pie, Bangers and Mash, Beef Stroganoff and Roast Chicken.  Will we be able to find some summery food in the midst of this hearty winter fare?

Table 0803

 

First, to put us in the mood let’s see what was on the pop culture in August 2003!  The Da Vinci Code was still topping the book charts, S.W.A.T was killing it at the box office and Breathe by Sean Paul featuring Blu Cantrell was the number 1 song.  

The Menu – August 2003

Summer Menu 1

Chargrilled Prawns with Coriander and Lime

For me, the best summer food is eaten outdoors so these prawns, which would be amazing cooked on the BBQ were my choice of a starter.

Chargrilled Prawns

The marinated prawns were super delicious!  I did not like the dressing and, come summer when I make these on the barbie I will leave the dressing out completely.  Whilst I don’t mind sherry as a drink I felt it gave the dressing on what was a very fresh and lively dish a kind of fusty taste which I found unpleasant.  If you want to try it with the dressing, I would suggest serving it on the side!

Chargrilled Prawns Recipe

Chargrilled Prawns Collage2

Satay Chicken Skewers

Another dish which would be ideal cooked on the BBQ.  I love a chicken satay and this one is super easy because it uses a bought satay sauce!  

Chicken Satay 1

I served this with a cucumber and red onion salad, which is, my Malaysian friends tell me, a traditional accompaniment to Chicken satay.  You could also, of course serve rice or noodles with the chicken satay skewers as well. 

Chicken Satay 2

Perfectly grilled chicken, dipped in a satay sauce with some salad!  Heaven on a stick!

Satay Chicken Recipe

Chicken Satay 1 (1)

Ice Cream with Rocky Road Sauce

I didn’t have time to make this due to holidays, Pieathalon, work, cooking for our Foodies Cookbook club, a date with my mum to see A Haunting In Venice all of which amounts to life in general.  However, it’s a really simple recipe which I am sure tastes absolutely delicious!  Please let me know if you give it a try!

Ice Cream with Rocky Road Sauce Recipe

Watermelon and Vodka Cocktail

This cocktail was pretty much identical to this one that I made back in February.

Watermelon Vodka

My Nigella Moment  – Thai Beef Noodles

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious.  In the context of these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking it in either because I made it and it was really good, or I just didn’t have time to make it but it was one of the most appetising things in the mag!

This time round it was some Thai beef noodles. I’m hoping that sherry will redeem itself in this recipe as it sure didn’t work in the prawns!  These look delicious and fun!

Thai Beef Noodles

 

Australian Table was able to dish up a lovely summery meal despite being an issue from the middle of winter!  The prawns and satay were also nice in winter and were lovely reminders that summer is on it’s way!

 

 

 

Not Quite A Hershey Pie-Pieathalon X

Hello friends and PieLovers! Welcome to Pieathalon Ten. And welcome to my Not Quite A Hershey Pie! For new readers, Pieathalon is the time of year where food bloggers all over the world, lead by the lovely Yinzerella swap recipes for all sorts of weird and wonderful pies.  This year, I was sent a recipe for Hershey Pie by Kari from The Nostalgic Cook. And I’m going to start right off by saying that this was a delight. It was so easy to cook, it looked absolutely gorgeous and tasted like a little piece of heaven.

Hershey Pie 2

 

Having said that, it was not without some problems. Notably, this was a very American pie.  And as the name suggests, this pie called for Hershey Bars.  Six Almond Hershey bars to be exact.  So what, I hear half the world (The American half) exclaim.  Well….Hershey’s is not the chocolate of choice in Australia.  It’s not impossible to get Hershey bars but you either have to buy them off the net or go to a shop that sells American candy.  And both of these places charge like wounded bulls. Luckily, Cadbury which is our chocolate of choice does a Milk Chocolate and Roast Almond Block which I was able to sub in for the Hershey’s. And if Hershey’s are hard to find….Graham Crackers?  Impossible.  I have never even seen these for sale here.  So another substitution.  Marie Biscuits for Graham Crackers this time.  

Hershey Pie 3

 I won’t even begin to enter the mathematical saga of if 6 Almond Hershey bars weigh x ounces and 2 Cadbury Family Size Blocks of Roast Almond weigh y grams, how much chocolate do I need for the pie?  Or the trauma of how big is a large marshmallow?  

Somehow, I managed to convert a SIX ingredient recipe into an international, mathematical, imperial to metrical brain scramble.

Having said that.  The Cadbury / Hershey Pie was….wait for it…

 

It was so good.  

Hershey Pie1

First, it looked gorgeous!!!  As I was mixing in the marshmallows, I noticed that they created a marble effect which I thought was quite beautiful.  I kept some of those streaks in the finished pie.  I also sprinkled some of the leftover crumb crust on top.   Then the taste!!!  It was like a little bit of heaven.  Very rich, very sweet but utterly delicious!!!  Personally, I found a tiny bit of salt sprinkled over the top helped to cut through the sweetness.  The Fussiest Eater in the World liked it as is.  

Hershey Pie – The Recipe

 

Hershey Pie Recipe

 

Hershey Pie4

The Pieathletes

Here is a list of the other Pieathletes. Why not pop on over and see their creations? I wonder who got my Villa Pie?

(For early readers, I’ll update the links once each recipe is posted)

S.S.made a Microwave Peach Pie

Dr Bobb made Anthony Hopkins’ Four Star Shepherd’s Pie

Poppy Crocker made a Coconut Cream Pie 

Surly made a Hot Fudge Pie

Kari, who sent me the delightful Hersjey Pie made an Aspic Salad Pie.  Oh dear….

Camilla made a Ballymaloe Chicken Pie

Cathy made a Delicious Apple Pie

Jenny made Anthony Hopkins Beef and Hash Brown Pie.  Goodness, Mr Hopkins is getting about this Pieathalon!

Hershey Pie6

 

Thanks to Kari for the wonderful recipe and to the wonderful Yinzerella for organising!  Have a great week…I’m off to eat some more of that yummy, yummy,  pie!

 

 

 

Busy Bird Chicken

Memories, Iike the corners of my mind…misty water-coloured memories…Greetings Friends and welcome to a very nostalgic instance of Retro Food for Modern Times. Many of the vintage dishes I make here are not from my own childhood but from old cookbooks I own. This one is different. Apricot or Busy Bird Chicken was something we would eat on the reg when I was growing up.

Busy Bird Chicken

Why Busy Bird Chicken? That’s what the recipe my mum used was called. However, it is almost exactly the same as the recipe I found in The Busy Woman’s Cookbook by The Australian Women’s Weekly (1972). The only difference is that our version had almonds sprinkled over the top. The busy woman of the 1970s had no time for such frivolities. Her Apricot Chicken is unadorned.  I really liked then in this thought, so I would urge you to also include them. 

Busy Bird Chicken 2

The Busy Woman’s Cookbook

We last met the busy woman way back in 2016. Then, as now, we lusted after her floral serving dishes and her perfectly coiffed hair, admired her skill in floristry / fruit wrangling and worried about her proximity to a naked flame whilst wearing a gorgeous but most likely highly flammable 1970s caftan.

The Busy Woman's Cookbook

They say you can’t step in the same river twice and so revisiting this beloved dish from my childhood came with a fair amount of anxiety. What if it wasn’t the charming dish of my memories? It’s very simple – four ingredients (with the almonds). Would the sweet / salty / oniony flavour be as I remembered it? Or would it be sickly sweet and awful?

I served my chicken with Sabrina Ghayour’s Coriander, Garlic and Lime Rice.  I thought the savouriness of this would act as a counter if the Busy Bird Chicken was overly sweet.  Back in the day, we would have had plain boiled rice with it. And to be honest, that would have been fine! 

Busy Bird Chicken 4

I’m happy to say that the Busy Bird Chicken was EXACTLY as I remembered it. It was a delicious blast from the retro past and I will certainly not be waiting such a long time to make it again!  

If you would like to have your own blast from the past here’s the recipe!

Busy Bird Chicken Recipe

Have a great week!  I will be popping into your inboxes mid-week this week too as it is PIEATHALON time.  I made my pie today (Sunday) and I am so looking forward to sharing it with you!  

 

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