Hanoi…I don’t care, I love it!

Most of the Vietnamese people I know come from the South and their reaction when I mentioned I was going to Hanoi fell into two categories.

Actually, cancel that.

There was one main response which was a pause, followed by a frown, very shortly followed by a comment along the lines of “WTF do you want to do that for?”

Hanoi
Hanoi

There were however two distinct subcategories behind this response. The first was “Oh my God, you’ll be robbed / stabbed / murdered in your bed. The people are rude, the traffic is awful, and  the food is terrible.”

The other reason was “There’s FA to do there…”

Before leaving I mostly put this down to a little bit of North / South rivalry.  However, this malaise seems to have also infected the people of Hanoi. The first sentiment was echoed by the girl who checked us in to the hotel who whispered to us “You’ll find the people here are not very polite.”

“But you’re lovely” I said.

She shook her head. “Other people” she said.

Huh.

The first question most people ask you in Hanoi is “When you do leave for Halong Bay / Sapa?” Thereby reinforcing the second response.  It’s like no one can believe you actually want to be there.

Well guess what? Wrong and wrong peeps, wrong and wrong!

We had a wonderful time in Hanoi – we lived to tell the tale, found the locals friendly and, even though we were there longer than expected we found plenty of things to do. Just walking around and admiring the fabulous colonial architecture can take a few hours.

Hanoi Opera House

And the Hoa Lo Prison is also definitely worth a visit.  This  is where ex American Presidential candidate John McCain was held prisoner for many years.

The Hoa Lo Prison aka The "Hanoi Hilton""
The Hoa Lo Prison aka The “Hanoi Hilton””

My photo and the name Maison Central give this place a rather welcoming look, a bit like a swanky hotel.  This may have helped to give the Hoa Lo the nickname of the Hanoi Hilton.

Hanoi Hilton

 

Believe me, after spending a few hours inside and learning about the history and some of the awful things that happened within these walls, this is one hotel where you really do not want to be a guest!

Inside Hoa Lo Prison
Inside Hoa Lo Prison

One of the best things I did in Hanoi was the Street Food Tour hosted by Mark Lowerson. A long time resident of Hanoi, Mark knows all the places to get great tasting authentic food, which would be unlikely to be on most tourists’ agendas. On top of this, Mark is a charming and knowledgeable host and despite the weather being against us (it was bucketing down the whole time) this tour was one of the highlights of Hanoi for me and something I will definitely do again.

Just one tip, if you are planning on doing this tour (and you absolutely should) – skip breakfast. No, skip dinner the night before and skip breakfast!!!

You can find Mark at:  http://stickyrice.typepad.com

and on twitter at https://twitter.com/stickyinhanoi

I did the tour in July and on occasion, still find myself debating over which dish I liked the best. The Bun Ca which was fish with dill and tomatoes made with tea flavoured noodles? The crispy prawn fritters?  The freshly made yoghurt with local coffee?  Of the many dishes we tasted, they were definitely my top three although it was all delicious!

Bun Ca
Bun Ca

 

Bahn Tom
Bahn Tom

For some culture, we went to Ho Chi Mihn’s Mausoleum.  Don’t let the long lines here put you off, they move pretty quickly.  And who doesn’t want to see a perfectly preserved cadaver?  You can also visit his house and see the rooms from where he conducted the war. You need to be on your best behavior though – no smirking or pointing or behaving in any manner that is not utterly respectful whilst viewing Ho.

Ho Chi Minh Mausoleum
Ho Chi Minh Mausoleum
Ho Chi Minh House

Whilst we’re on the topic of showing some respect…how about, we try to adopt that as a general rule of travel?  This is particularly directed at the young gentleman (and I use the term in its loosest form) who burst into the office of the travel agent I was in the middle of having a discussion with, blind drunk at midday, shirtless and trying to haggle over a coolie hat.

One, dude, I was already there…wait your damn turn.

Two, no one needs to see your disgusting sweaty beer belly. Put on a shirt.  And some shoes.

Three, I don’t know how you managed to get that drunk that early…but don’t do it again.  It didn’t make you look cool.  It made you look like an idiot.  And if the people of Hanoi were as bad as everyone said they were – that kind of obnoxious behavior would have got you stabbed. And you would have deserved it.  It’s almost a shame they weren’t!

Ok, rant over.  One of my favorite shops in Hanoi was the Sun Tailor.  They make all sorts of gorgeous clothing, purses, jewellery, hair accessories, etc with a cute retro sort of feel to them..  Great for gifts…or for yourself and it’s all as cheap as chips!

The button necklaces and bracelets are just adorable and the headband with pictures of Italian cities like Rome…

Sun Tailor Wares 1
Sun Tailor Wares 1

Venice…

Sun Tailor Headband
Sun Tailor Headband

And….oh…erm…places that sound like they may be Italian..are just gorgeous….

Sun Tailor 3
Sun Tailor 3

Another cool thing about Hanoi are the street bars.  By day, these are normal shops.  By night, the grills go down, plastic tables and chairs make an appearance, someone rolls out a cooler full of beer and some snacks and voila, the street corner becomes a bar!  We visited the same corner bar in the old quarter several times and by the end of our stay, far from being hostile, the owners were greeting us like old friends!

Hanoi Street Bar 1
Hanoi Street Bar 1

 

Hanoi Street Bar 2
Hanoi Street Bar 2

For a day trip, we went to the Perfume Pagoda, which was for me, one of the highlights of the trip.  It gets a bad write up in a few of the guides mainly for the over zealous nature of the women hawking cold drinks, beer, food etc both along the river and at the base of the mountain.  Ok, this is kind of annoying…but try not to let this jade your perspective. The Pagoda itself is worth this.

And you gotta hand it to the women who row the tourist boats.  They are tiny and each boat fits six tourists for an hour long ride to the pagoda and another hour long ride back.  It was scorching the day we went and believe me…that woman rowing us deserved every cent of the hefty tip we gave.  Although, if I had been her, I would have been a little snippy with her country women who were rowing alongside trying to sell us food and drink.  In fact, whilst I don’t speak a word of Vietnamese, I swear our rower said something to them along the lines of “For the love of God, can you just sod off?  It’s stinking hot and these bastards are fat enough without you getting them to cram beer and Mars Bars down their gobs.”  It must have been her tone…

 

Boat Trip to the Perfume Pagoda
Boat Trip to the Perfume Pagoda

The only way to get to the Pagoda is by boat, then, after you land and fight your way through the ladies hawking their wares.including some quite scary looking rats in cages…you can either get a cable car up the mountain or walk.  Some of our group chose to walk up the mountain to the pagoda, I went by cable car.  Firstly because it was a cable car….I have no idea why I love them so much, I just do!  And you know…walking up a mountain in blazing heat could give you some sort of ecstatic religious moment…or heatstroke.  You choose!

 

Cable Car to Perfume Pagoda
Cable Car to Perfume Pagoda

The actual Pagoda is magnificent and really has that atmosphere of being a sacred space.  Instead of being a Pagoda as I know it – a structure like the one we visited in Hue, the Perfume Pagoda is a series of rock formations set in a cave at the top of a mountain. The air is dark and cool which is a lovely respite from the blazing sun and just adds to that “otherworldly” atmosphere.

Perfume Pagoda
Perfume Pagoda
Perfume Pagoda 1
Perfume Pagoda 1
Perfume Pagoda 3
Perfume Pagoda 3

Perfume Pagoda 2

 

We never got to Halong Bay as the bad weather prevented it. However, the upside of that is that it gives us a great reason to travel back to Hanoi!

I’m going to spending my week looking at flights to Hanoi, have a fab one whatever you get up to!

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Vintage Valentine Quick as Wink2

Daring Kitchen Challenge – Indian Dosas

One of the reasons I began this blog was to challenge myself to make new and different things – and so not only improve my skills but also my repertoire of dishes.  Whilst this has been somewhat successful,  the format I’ve chosen generally allows me to pick items that:

a) I am confident I can cook well,

b) Will look good in photos, and

c) I want to eat (mostly…I still shudder at the thought of that awful asparagus mousse)

Indian Dosas
Indian Dosas

So, what happens if you want to challenge yourself but take these safety nets away?  Well, in my instance, you join the Daring Kitchen.  Generally, each month members of this website are challenged to cook and blog about a recipe chosen by one of the members.

The only thing in my first month, which was October, in a “celebration” of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we’d like! The REAL challenge was picking which delicious recipe(s) to try!

And it was a real dilemma.  For most people the choice may have been Cooks or Bakers, sweet or savoury.  Not me, I’m way too shallow for that.  My big quandary was:

Do I cook something I’m pretty sure I can pull off?  Something that will look good in the pictures, and by default make me look awesome?

Or, do I stick to the spirit of the challenge and choose something that is going to test my skills and maybe fall flat on my face but learn something in the process?

The choice was therefore narrowed down to Gyozas or Croissants.  I’ve made dumplings before, home much harder can gyoza be right?  Croissants?  Une toute autre histoire!!!

I was heading right down Gyzoa alley (shallow remember?) when I mentioned the challenge to a friend at work and we started looking through the past challenges.  She chose the recipe for the Indian Dosas from September 2009.  These are both gluten-free and vegan which is great because honestly, my range in both of those areas is limited.   So, thanks Nadya, good choice!

First step was to make the pancakes:

Dosas
Dosas

These were not the super thin crispy dosas I have eaten in restaurants, mine turned out more the texture of crepes but they were still pretty tasty.  And the difference in texture was probably more me that an inherent flaw in the recipe!

Then the chickpea filling…look at the amazing colours of the ingredients.. they are like a little rainbow of health and deliciousness!!!

Chickpea Filling Ingredients
Chickpea Filling Ingredients
Chickpea Filling
Chickpea Filling

This was also really tasty! So, so good…

Finally, there was a coconut curry sauce and some condiments to go with it.

Dosas with Coconut Sauce and Condiments 2
Dosas with Coconut Sauce and Condiments

This was a great first challenge for me as this was probably something I would never had made otherwise. If you want the recipe…and you know you do….click below:

Daring Kitchen Indian Dosas (2023 update – link no longer works.  Here is another recipe for Dosa)

I really liked the filling, and if I was too lazy to make the actual dosas or the sauce again (which I probably am), the filling would be super in some warm pita bread with some of the condiments and some yoghurt dip over the top.  Hmm..that probably ruins both the vegan and gluten-free aspect of the dish but hey, I’m neither a vegan or a coeliac.  It would stay vegetarian..and pretty damn delicious!

OMG, now I want that so much…I have some of the leftover mixture in my freezer…shame I’m already in my pyjamas, or I would be down at the supermarket right now snapping up flatbread and tzatziki like a mad woman…

I ‘m really looking forward to the next month’s challenge which is…it’s a secret…you’ll have to wait about a month to find out!

In the meantime, enjoy this great vintage Indian print…which I think has the Goddess of Food and the Kitchen, Annapurna,in the background…

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Is Hoi An The Ryan Gosling Of Vietnam?

I’ve struggled to write about Hoi An and I only just realised why  – I like it just a little bit too much for my normal snarky tone to be used.  There’s nothing funny about Hoi An.  It’s lovely to look at, a great place to spend time…in fact the only downside is that because everyone else loves it too, it’s in danger of becoming overpublicised and losing everything that made it charming in the first place…Huh…it’s kind of like the Ryan Gosling of Vietnam.  (Shut up, I haven’t mentioned him for MONTHS…)

One awesome thing about Hoi An, is that the old town is car free.  You still need to beware of crazy bike riders but the old town really is  a haven after the hustle and bustle of a city like Saigon.  The other lovely thing about Hoi An is that it’s small enough to walk around and see everything on foot.  Alternatively most hotels have bikes either, push bikes or motor bikes, either included in the room rate or that you can hire to explore the local countryside (which I recommend – rice paddies, great beaches, it’s really pretty and flat so easy to ride even if, like me you’re not an avid bike rider).

Map of Hoi An

We stayed at the Vinh Hung resort, marked by the number 1 in the above map.  This was a great resort and has a boat that takes you into town.  Who needs a bike?

Vinh Hung Resort Boat
Vinh Hung Resort Boat

If you ask nicely they even let you drive…

Vinh Hung Resort Boat2
Vinh Hung Resort Boat2

The town itself is famed for its silk, and gorgeous coloured lanterns are a popular souvenir.

Silk Lantern Shop - Hoi An
Silk Lantern Shop – Hoi An

And if you think this looks pretty during the day, look at it at night!

Silk Lanterns Hoi An
Silk Lanterns Hoi An
Cafe at Night - Hoi An
Cafe at Night – Hoi An

By day the mustardy coloured buildings and the purple flowers are a striking combination…

Hoi An Cafe
Hoi An Cafe

Hoi An is a great town for tailors.  They are everywhere although there is a mass of them along Hoang Dieu, across the road from the cloth market.  Also on Hoang Dieu are shoe makers who will hand make shoes for you for fraction of what you would pay for something mass-produced.  And you wonder why I love this place!

My favourite tailor and shoe maker below:

cards 001

Hoi An is also a great place for food and a great way to learn more about Vietnamese food is to do a cooking course.  I’ve done two, one at the Park Hyatt in Saigon and also one at the Morning Glory Restaurant in Hoi An.  Both were excellent.  The format for both was similar, a trip to the market to familiarise yourself with the raw ingredients….

Noodles At Hoi An Market
Noodles At Hoi An Market
Chicken At Hoi An Market
Chicken At Hoi An Market
Crabs At Hoi An Market
Crabs At Hoi An Market
Tropical Fruit @ Hoi An Market
Tropical Fruit @ Hoi An Market

Then on to the school for some learning and, better yet, some eating.  At the Morning Glory class we made a number of standards of Vietnamese food including:

Rice Paper Rolls:

Rice Paper Rolls
Rice Paper Rolls

Bahn Xeo

Bahn Xeo
Bahn Xeo

My favourite – Green Mango Salad

Green Mango Salad
Green Mango Salad

Turmeric Chicken Skewers

Turmeric Chicken Skewers
Turmeric Chicken Skewers

And yes, all of this tasted as good as it looks. Maybe even better.

You can find the Yotam Ottolenghi version of Bahn Xeo here.

And Luke Nguyen’s Green Mango Salad with Tiger Prawns here

For the Turmeric Chicken, which was awesome, you’ll need to go to Hoi An.

After some hefty shopping and your cooking class, or just because it’s hot, hot hot, you might be in need of an afternoon libation.  And you can do a lot worse than the Q Bar for this..

Q Bar Hoi An

One of the specialties of the Q bar is a Tamarind  and Ginger Martini which is awesome!!!

Here is my version:

Tamarind Martini 1
Tamarind Martini 1

I based my recipe on the Tamarind Ginger Fizz recipe from Food 52 which you can find here.

Spicy Tamarind Ginger Martini (makes 2)

Spicy Ginger Sugar Syrup

1 knob of ginger about as big as your thumb, sliced

2 small birdseye chillies

1 length of lemongrass about 10cm long, chopped

1 cup of sugar

1 cup of water

Combine in a saucepan. Boil until the sugar has dissolved then take off heat and allow to steep.  Transfer to a container and refrigerate.  Can be kept in the fridge for 3 weeks.

Orange Chilli Salt

Zest of 1 orange

1 tbsp sugar

1/2 tbsp salt

1 tbsp dried chilli, ground to same size as the salt (I kept mine a bit chunky)

Mix ingredients together and place on a plate.

Tamarind Ginger Martini

1/4 cup Tamarind pulp

1/4 cup Vodka

1/4 cup lime juice

6 springs of mint, preferably Vietnamese mint, plus more for garnish

Soda / Seltzer water to top up

Strain ginger syrup and reserve the chillies.

Combine tamarind pulp, ginger syrup, vodka, lime mint and vodka in a shaker with some ice.

Shake.

Slide an orange or lime wedge around the rim of the glass and dip in the chilli salt.

Pour the vodka mix into the glasses about 3 /4 of the way, topping with the soda water.

Garnish

Orange & Lime Wedges

Chilli from Syrup mix

Piece of Crystallised Ginger

Mint Sprigs

Garnish the drink with the orange and wine wedges, the chillies, the sprigs of mint and a piece of crystallised ginger.

Enjoy!

Tamarind Martini 2
Tamarind Martini 2

There’s so much more to say about Hoi An…but you know what?  I’m not going to…just go there, you won’t be disappointed.

Actually, I’ve changed my mind, whatever you do, don’t go there.  It’s awful.  And while you’re at it, leave Gosling alone too.  There are some things in this world that should be just for me!

I’ll be spending my week absolutely, definitely, 100% not booking my next trip to Hoi An…have a fab one whatever you get up to.

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Free on E – I Scream, You Scream, We All Scream For…Muffins?

Just so we’re clear?  Free on E is not my memoir of rave and single life in the ’90’s but a new thing  I  thought would be fun – I could cast my eye over some of the cookbooks available for free as ebooks and…you know…do what I do.  Read. Cook.  Mock.  Eat.

And occasionally give a little “Eek” of delight when I find a hidden gem.

And because they’re readily available and free you can read, cook, mock and “Eek” right along with me!

Ice Cream Muffins
Ice Cream Muffins

Anyone actually wanting my memoir of rave life in the ’90’s?  Sorry, that’s a completely different e-book that will be available for purchase in the not too distant.  Just kidding.  Unless anyone would actually pay money for it.  In which case….hit the contact me button immediately.  I’ll start writing….

Anyway, my first venture into “free on e” was “Rapid Recipes for Writers And Other Busy People” By Marsha Ward.

Oh boy.

Marsha, Marsha, Marsha….

To put it nicely, the 31 recipes in here are mostly pretty ordinary.  I was seriously struggling to find one that I wanted to cook.  There’s a lot of ground beef, a lot of canned soup and frozen vegetables.  This is a typical example:

Boss Beef Dish

Make patties of:

2 lbs ground beef

4-5 grated potatoes

1 grated onion

1 tbsp garlic salt

2 eggs.

Brown both sides of patties in skillet.

Add mixture of:

2 cans cream of mushroom soup

1 1/2 cans water

1 lb frozen peas.

Simmer until warmed through.

Blecchhhh….

Then there’s

Garlic Baked Potatoes:

Cut a small triangle out of each potato; add 1/2 tsp garlic powder and replace triangle.  Put a pat of butter on or margarine on potato, wrap in foil then bake in over or on coals in barbecue or campfire.  Salt and pepper maybe added to margarine for extra flavour.

Hmmm…Enjoy that mouthful of burnt garlic powder. Why not just add the garlic powder to the margarine?  Whilst we’re on the subject of garlic powder?  It’s the devil’s work.  Second only to margarine.  Don’t even get me started on that particular rant…

I was just about to agree with the reviewer who said this book wasn’t worth free when I came across the recipe for:

Ice Cream Muffins

1 ½ cup self-raising flour

2 cups soft vanilla ice cream

Mix until dry particles are moist.  Grease muffin tins; bake 20-25 minutes at 450 degrees F.

“No way”  I thought.  “There’s no way that’s going to work.  That’s about the dumbest thing I ever heard”.

So, I made them.

Yeah,  I don’t get how my mind works either.

And…believe it or not, they worked!

Ice Cream Muffins
Ice Cream Muffins

Don’t get me wrong, these weren’t the best muffins I’ve ever eaten but they were recognizably muffins and they were made out of ice cream and flour!  That’s kind of awesome.  And the possibilities are only as limited as the flavours of ice cream available to you.  I didn’t have  vanilla and I wasn’t about to buy some for a recipe that I was sure wasn’t going to work so mine were actually rum and raisin muffins.

Ice Cream Muffins 2
Ice Cream Muffins

This exercise also reminded me that if you ever need a dose of kooky in your life, spend an hour or so reading Amazon reviews.  They’re hilarious!!!  This gem was in the review section for Rapid Recipes for Writers.

Review

Let’s break this baby down shall we?

I’m not a good judge here.  Didn’t stop you from writing a review though, did it!

This is an actual cookbook!   Yeah.  Uh huh.  What did you think it was?  A rubber chicken?

AND a lot of the recipes had MEAT.  Maybe they don’t tell you in NaNoWriMo circles that it’s bad form to start a sentence with “and”*?  Or that it’s kind of annoying when you capitalise RANDOM words.

I’m a vegetarian who doesn’t cook.  So why buy a cookbook then?  Oh, that’s right.  You didn’t realise it was a cookbook (sigh…facepalm).

When you’re reviewing a book, it might also be useful to tell people more about the book than yourself**.   I believe all we learned about “Rapid Recipes for Writers ” was that it was an actual cookbook!  That contained MEAT.

What do I know though?  Five out of seven people found that review helpful.  Which only serves to confirm my belief that five out of seven people are idiots.  Which I guess dear, smart, funny, cute, discerning reader leaves you and me!

We’ll head back to Vietnam next week….

Bye for now.

Signature 1*For the pedants, I’m perfectly aware I started at least 3 sentences with “and” in this post. Please refer to sentence 3 in **below.

** For the most part people reading Amazon reviews are not remotely interested in what you eat or anything else about you.  If you are that self-obsessed, maybe you should try blogging. The added benefit of which is, that when it’s your blog, you can start sentences with whatever the hell you want.

Vintage Valentine Quick as Wink2

Vietnam Part 2 – “Is that cats? Or the band?”

Next stop on our trip was the old Imperial capital of Hue (pronounced Hway). There is an airport at Hüê but it was closed so we caught a bus from Da Nang airport, a journey of around three hours. The bus ride was an event.  Vietnamese roads aren’t great and, as mentioned, the driving is terrible.  It’s sometimes best not to look – seeing a fully laden tourist coach or truck heading straight towards you on the wrong side of the road is both scarily common and just plain scary!

The bus driver had no teeth.  Which I’m sure is an occupational hazard of driving up and down those potholey roads all your life.  After a while, I guess your teeth just jolt out.  I’m surprised he had bones! The only solace from the bumping and the impending doom was that I had a Buddhist monk sitting next to me.  Surely nothing bad would happen to us with a man of God on board.  After one particularly scary near miss he took out an Ipad and began typing away.  I took a peek over his shoulder to see if he was maybe sending a terse email to the guy upstairs but he was just on Facebook.

Minh Mang Tomb – Hue

Hue is a great place to soak up some of the culture and history of Vietnam and the ideal way to do this is via a Monuments Tour.  First stop was the tomb of the Emporer Minh Mang.  This was pretty sensational, consisting of three main areas – the main gate, the temple and the tomb.  The Minh Mang tomb was very elegantly laid out, very orderly and symmetrical. When we were there, these ponds were filled with lotus flowers which was gorgeous.

Minh Mang Tomb - Hue
Minh Mang Tomb – Hue

Minh Mang was  quite the lad; fathering a total of 151 children from his 40 wives. Not so Khai Dihn, whose tomb we visited next.  On his death, one of his concubines  said that Khai was “not interested in sex” and “physically weak”.  This, along with his love of fashion design has  lead to speculation that he may well have been the gay prince of Vietnam.

Emperor Khai Dinh

If the Minh Mang tomb is a model of restraint and orderly design, then the interior designer of the Khai Dinh tomb, was to steal a phrase from the Luxe Guide’s description of the Cao Dai Temple “clearly Liberace or on drugs or possibly both”.  It’s awesome!!!!!  An absolute riot of gold and the most lovely intricate mosaics!

The Khai Dinh Tomb: Hue Mosaics – the Khai Dinh Tomb Hue

There was also a third tomb but you know, after you’ve seen the Khai Dinh, there’s only one way to go…and it’s not up.  Also, the open air café next to where the bus stopped was selling freshly squeezed sugar cane juice and who doesn’t want a bit of that?

Me actually, it wasn’t great.  Freshly squeezed sugar cane juice tastes, quelle surprise,  like sugary water.  Still, the prevalence of the fresh stuff could explain why the mojito’s in Hüê were the best I had.

Mojito's in the rain
Mojito’s in the rain

In the afternoon we went to the Thien Mu Pagoda which was beautiful – we reached this via a boat ride.  The Pagoda is situated on the banks of the river in some very pretty gardens.  The complex does have a dark heart though.  In one of the outbuildings is a car from the 1960’s one of those ones with the fins you always see in the movies.  “Cool” you think.  “Even the monks in the ‘60’s had wicked style.”

Thien Mu Pagoda
Thien Mu Pagoda

Car – Thien Mu Pagoda

Then you read the plaque on the side and find out that this was the exact car that a monk, Thich Quang, drove to Saigon in 1963.  When he got there, he stopped the car, sat down in the middle of an intersection, poured petrol over himself and set himself alight in a protest against religious persecution.  Those monks from the ‘60’s were hardcore.  No arseing about on Facebook for them.

The actual act is on You Tube for anyone who wants to see it – I haven’t watched it (and won’t be watching it) because it’s a person burning themselves to death and hence the type of thing that is likely to  give me the screaming heebie-jeebies for months.  But the link is here.

If you’re so inclined, knock yourself out.  For those of a not so psychopathic more sensitive disposition, you can learn more about Thich Quang and this fascinating piece of history via a BBC podcast here.

http://www.bbc.co.uk/programmes/p01blrbl

There was a detour on the way to the pagoda.  We were ushered off the boat into a garden and I guess, like me, a few of the others assumed we were at our destination.   We were greeted in the garden by an old lady who told us to follow her.  Which we did because she was going to lead us to the pagoda right?  Not so much.  We start walking through the garden.  Then she pauses and points at a tree.  “Mango” she says, pointing at it.  “Nice” we say, nodding.

We walk on.  She points out other trees.  “Apricot…lychee…banana” and we continue to nod.  “Yes…I see…interesting”.  We keep walking.  She keeps pointing out trees.  We keep nodding and agreeing.  This went on for a while – possibly too long – there  was  a moment towards the end where I think both sides were just phoning it in.  She gave us a bit of “Mango….mango….mango,”  and we gave back some “Yeah…right…whatever.”  It might been more interesting if there had been fruit on any of those trees.  As it was, she could have told us pretty much anything and we would have nodded and agreed like a bunch of dummies.

Anyway, shortly after the mango, mango, mango episode, we ended up at the front gate (exactly where we started) and she asked us all for money for touring her garden.  Huh?  Where’s the pagoda?  There were rumblings….the Germans and the Dutch were not happy about this development but she was not letting anyone go without them paying up.  One of the Dutch tried to sneak past her – I’ve never seen someone so old move so fast.  She was spry!!!  Must be all the fruit.  No one ever explained why we went there.   I suspect  she was the tour guide’s grandma.

Given that the actual tropical garden was kind of underwhelming, it was ironic that our favourite  restaurant in Hue was a place called the Tropical Garden.  This was really cute with tables set in the garden with little thatched rooves over the top.  Very Gilligan’s Island!  I so wish I’d worn my gold lame dress just like Ginger’s.  Until I remembered I only own one in my dreams…

Huh… I just realised my whole sense of fashion, hair and makeup is pretty much derived from Gilligan’s Island and Get Smart….who says tv doesn’t influence young minds?  

The food at The Tropical Garden was super tasty but the best thing about it is the absolutely terrible band.  I guess Vietnamese folk music is an acquired taste because, our first time there, Mark had his back to them and shortly after they began to play frowned and asked.  “What’s that noise?  Is that cats?  Or the band?”  Mind you, they also set the local dogs to howling so I guess that, much like us canines can also not appreciate the nuances of the Vietnamese folk scene.

By no means should you let this put you off though, in fact I”m only telling you this to encourage you to go and hear it for yourself….we went three nights in a row….

The Tropical Garden Band
The Tropical Garden Band

Our other favourite place was a restaurant / art gallery called Confetti.  This had great food at great prices and nice art.  But you know what?  After the quirkiness of The Tropical Garden, it all seemed a little normal….

So, I have a new camera and have been cooking up some Hüê inspired delights.  Aubergine was a popular vegetable there so first up I have a very simple grilled aubergine / eggplant based on the recipe in Simple Good Food by Jean-Georges Vongerichten and Mark Bittman called Grilled Aubergine with Nam Pla and Basil.

My version is called “Hey, Hüê, It’s Vietnamese Inspired Aubergine”

1 Eggplant / Aubergine, sliced into rounds about 1/2 centimetre thick

1 tsp tumeric

1 -2 tbsp vegetable oil

1 tbsp lemon or lime juice

1 tbsp Nam Pla (Fish Sauce)

1 tsp sugar

1 birdseye chilli, finely chopped

Chives, finely chopped

Basil leaves, finely chopped

Mix the tumeric and the olive oil and dip your eggplant slices into the mixture then place them under a hot grill.  Turn them once they start to brown – you may also have to redip them if they get too dry.

Whilst your eggplant is cooking, mix up your lemon juice and fish sauce.  Add the chopped chilli and chives. Once the eggplant is cooked,  place on a plate and dress with the fish sauce mixture. Scatter the basil leaves over the top.

This is a great side dish or, I quite like it just on crackers.  You can also mess with the mix as much as you like.  Add some ginger or garlic or your choice of flavourings!

tnamese Inspired Eggplant
Hey Hue, It’s Vietnamese Inspired Aubergine

And here is my “Minh Mang-o” Daiquiri.

Minh Mango Daiquiri

Minh Mango Daiquiri 1

I large mango, chopped

1/2 cup white rum

1/4 cup lemongrass, ginger and chilli simple syrup (I used the recipe here)

Juice of 1 large lemon

2 dashes Agnostura Bitters

8 Ice cubes

Place all ingredients in a blender and process until smooth.

Makes 2

Minh Mango Daiquri 2
Minh Mango Daiquri 2

 

Enjoy!

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