Category: World Cooking

Bruges Egg Savoury

Hello friends, and welcome back to Belgium! After discovering  Belgians’ fondness for prawns / shrimp /  crevettes, today we’re doubling down on that ingredient.  Bruges Egg Savoury is a delightful and light dish that perfectly marries the richness of eggs with the delicate sweetness of prawns.  Now, the recipe ideally calls for the tiny, flavorful crevettes gris found in the North Sea, a true Belgian delicacy. I opted for some fresh Australian prawns, which were an excellent substitute.  

As always, our European culinary journey is guided by the trusted pages of Good Housekeeping’s World Cookery from 1972, a treasure trove of international recipes. Speaking of Bruges, it was a delightful coincidence that the film “In Bruges” was on the telly the other night. It was a thoroughly enjoyable rewatch, reminding me of the city’s captivating beauty and unique atmosphere. 

in-bruges-fuckin-bruges

In bruges1

But back to the star of our show: Bruges Egg Savoury. This is a perfect candidate for a sophisticated brunch or a light yet satisfying lunch. With Easter just around the corner, this dish could be a fantastic addition to your brunch spread. What also appeals to me is its simplicity and speed of preparation. You can boil the eggs the day before, leaving you with minimal fuss on the day itself. It’s essentially a matter of combining the ingredients, popping it in the oven, and voila – a delicious and elegant dish ready to impress your guests.

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Bruges Egg Savoury – The Recipe

While the original recipe doesn’tsuggest it, I wholeheartedly recommend serving Bruges Egg Savoury with an abundance of crusty, artisanal bread. Trust me on this one. As the dish bakes, it creates a luscious sauce or gravy, rich with the flavors of the prawns, eggs, and herbs. This flavorful liquid is absolutely begging to be soaked up with chunks of fresh bread, adding another layer of texture and enjoyment to the meal.  It’s a dish that feels both elegant and comforting, perfect for sharing with friends and family.

Bruges Egg Savoury

Have a great week!

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Croquettes aux Crevettes

Hello friends, today we are continuing our European tour via Good Housekeeping’s World Cookery. Our trusty tour bus has pulled into the charming nation of Belgium, a land of delectable chocolates, waffles, stunning architecture, and, as we’ll discover, a deep-seated love for prawns. We are celebrating with some Croquettes aux Crevettes, also known as Prawn  or Shrimp Croquettes

Prawn Croquettes

Now, I’ll admit, my initial perception of Belgian cuisine leaned heavily towards waffles, beer, and perhaps those famous mussels. The notion of prawns taking centre stage seemed a tad unexpected.   However, because I was a little suspicious about this, I googled, “Are prawns a popular food in Belgium? And the answer was:


Yes prawns, particularly “grey shrimp” (crevettes grises) are a popular food in Belgium often enjoyed in various forms, including croquettes and as part of seafood dishes

What truly piqued my interest was the automatic inclusion of croquettes in the response. It was as if the internet knew precisely what Good Housekeeping was guiding us towards. Clearly, the culinary wisdom of this esteemed publication remains unchallenged. Lesson learned: never doubt the expertise of Good Housekeeping’s World Cookery.

 

Croquettes Aux Crevettes: The Recipe

aa Croquettes Aux Crevettes

 

Prawn Croquettes2

The final product was undeniably delicious.  The creamy white sauce worked perfectly with the sweetness of the prawns.  The crispy coating provided a nice contrast to the soft filling.  I served my Croquettes with a side of sriracha mayo which added a spicy kick that complemented the richness of the croquettes. A simple roasted onion salad provided a refreshing counterpoint, cutting through the creaminess.  They would also be great with a glass of ice-cold beer!  Belgian of course!

And apologies in advance, I don’t know that much about Belgium, so a lot of my references will come from In Bruges, which is an absolute belter of a movie that I must rewatch very soon! 

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Destination Unkown – Kofta Tagine and Couscous

Hello, crime readers and food lovers.  Today, we are on a mystery trip to a Destination Unknown.  However, if you look at our accompanying meal, you probably know where we might be heading.  Agatha Christie published Destination Unknown, a standalone spy thriller, in 1954.  Christie’s spy thrillers are not my favourites.  And this one is no exception to what seems to be becoming a rule.  Honestly, I thought the book started well, but then it quickly turned absurd.  I could not suspend my belief enough to enter this world – which may say more about me than the book.  Ultimately, I’ll leave you to be the judge!  

Despite the potential disappointment with the book, our dish of the day is a delightful Lamb Kofta Tagine with Couscous. This recipe comes from Rachel’s Everyday Kitchen by Rachel Allen. I snipped the couscous recipe out of a magazine ages ago. It is my go-to recipe for couscous and is the perfect accompaniment for the tagine.  

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Destination Unknown – The Plot

Destination anywhereEast or west, I don’t careYou see my baby don’t want me no moreThis old world ain’t got no back door

This 1968 song by The Marvellettes describes Hilary Craven’s state of mind.  She is bereft after the death of her child and the breakdown of her marriage.  She is planning to commit suicide in her Moroccan hotel room when a strange man walks in.  (And this, around page 34, is where the plot stopped being believable for me).  

Unknown to Hilary, scientists from all over the world have been going missing. One such scientist is Thomas Betterton. Thanks to her “very magnificent” head of red hair, Hilary looks uncannily like Thomas Betterton’s wife, Olive.  

British Intelligence

The man in Hilary’s room is Mr Jessop, a British intelligence agent.  He suggests that instead of suicide by pills, Hilary goes undercover as Olive Betterton to find out what she can about the missing scientists. If this is how they recruit their agents, feel free to insert your own joke about the misnomer of British Intelligence! 

Hilary said:  “It would be madness!”.  
“Oh yes, ” said Jessop, “it’s madness all right.  It’s a very tough assignment and if our suspicions are realised, you’ll probably cop it.  You see, I am being quite frank, but according to you, you’re prepared and anxious to cop it.  As an alternative to throwing yourself in front of a train or something like that, I should think you would find it far more amusing” 

Agatha Christie – Destination Unknown

The Scientists

Hilary, posing as Olive Betterton, then travels to a “Destination Unknown,” which reveals itself as a secret research facility built into a mountain, hidden behind a leper colony. The missing scientists live there, either creating a utopian scientific community or enduring a prison, depending on one’s perspective. There, she meets her supposed husband, Thomas Betterton, who displays unhappiness within the compound and an inability to work. Surprisingly, he doesn’t expose her.

Meanwhile, Jessop tries to locate Hilary by following a series of clues she left during her journey, including pearls from a broken necklace.

Eventually, Jessop finds Hilary, and Hilary finds love. They all live happily ever after, except for Thomas Betterton. Authorities arrest him for killing his first wife and stealing her work, because she, not he, was the true scientific geniu

Oh, and the wealthy billionaire who funded the mountain utopia gets away scot-free because the very system he is trying to bring down, i.e. capitalism, allows him to use his wealth and power to escape justice. 

Cue Alanis Morisette – Ironic.

Destination Unknown  – The Covers

Collage Destination Unknown

There are some great covers here, including, I believe, our first Hebrew cover (fourth row, second from the left) and a very 1980s-kind of punky Hilary (bottom row, far right). There are also some recurring themes—the desert, planes, red-headed women, and pearls. I think my favourites are the Hebrew cover and the top row far right with the rather Grace Kelly-looking woman. Sadly, there are no absolutely bonkers covers for this one!  

The Recipe: Lamb Kofta Tagine with Couscous

aa Lamb Kofta Tagineaa couscous

Links to the Christieverse

  • None that I could find

Other Food & Drinks Mentioned in Destination Unknown

  • Alcoholic refreshments
  • A Half bottle of wine
  • Vichy Water
  • Coffee  x2
  • Martini
  • Meat
  • Bread and cakes
  • Mint tea

April’s read will be Hickory Dickory Dock – Our first Poirot of the year!  

Have a great week!

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February 2005 – Asian Food

Welcome back, time travellers! Today, we are journeying back in time to February 2005 and, concurrently, embarking on a culinary expedition across Asia. I am incredibly excited about this month’s culinary adventure because Asian cuisine holds a special place in my heart, with Thai, Malaysian and Japanese food being among my favourites. Furthermore, my blog favourite, Delicious Magazine, inspired today’s menu. Nevertheless, before we delve into the culinary delights it provides, let’s set the stage for our time-travelling feast.

Chinese Duck Coleslaw

What Was Hot – February 2005

Books

The fiction list contained the usual suspects of The Da Vinci Code and Five People You Meet in Heaven. However, the non-fiction list is, to my mind, a bit more interesting:

While both 1 and 2 sound really interesting, as someone who loves a true crime pod or ten, Witness was the one that caught my eye. Specifically, Amber Frey was one of the key prosecution witnesses in the case against Scott Peterson who was accused of killing his wife Laci. Therefore, this would be a fascinating read!

Thai Style Egg Salad 2

Movies

  1. Hitch
  2. Constantine
  3. Diary of A Mad Black Woman

I haven’t seen any of these which either says something about them or me  If these are on your favourite film list/s please let me know.  I will give them a try!  How little I know about these film is exemplified by the fact that I thought Hitch was the film about Alfred Hitchcock!  Given that one came out in 2012 I may also not know much about time!

Music

  1. Let Me Love You  – Mario
  2. 1, 2 Step – Ciara featuring Missy Elliott
  3. Soldier – Destiny’s Child Featuring T.I. & Lil Wayne

Ok, so I don’t know what I was doing in February 2005 but it was neither going to the movies nor listening to music.  I only remembered 2 songs in the Top Ten which were Boulevard of Broken Dreams by Green Day and Since You’ve Been Gone by Kelly Clarkson.  

   The Menu

Asian Menu feb 2005

 

Lemongrass & Mint Tea

I positioned this herbal team at the beginning of the meal, but it would undoubtedly serve as an equally delightful palate cleanser or digestive at the meal’s conclusion. Furthermore, I enjoyed several cups of this beverage as an iced tea, finding it incredibly refreshing on a hot day. Either way, I encourage you to give this recipe a try as it is a delight!

 

Lemongrass and Mint Tea Recipe
aa feb lemongrass and mint tea

Thai Style Egg Salad

I loved this.  It is simple and delicious with a bit of a deviled egg vibe.  It is also jam-packed with flavour.  This was a revelation!   It may not be an authentic Thai recipe but it was an absolute winner with me!

Thai Style Egg Salad

Thai Style Egg Salad Recipe

aa feb thai style egg salad

Chinese Duck Coleslaw

Chinese Duck Coleslaw2

So this was a winner-winner duck dinner!  It’s was so bright and colourful!  Again, it was really easy as it uses a bought roast duck.  It was a perfect dinner on a hot summer day.  

Chinese Duck Coleslaw Recipe

aa feb chinese duck coleslaw

Coconut and Lime Sorbet

You put the lime in the coconut, you drink ’em bot’ togetherPut the lime in the coconut and you’ll feel better

Harry Nilsson – Coconut

After the disappointment of the blueberry gelato last month this was a surprising success.  I am saying it was surprising because with this…first you get the tangy lime…then you get the warmth of the cinnamon…then you get the creamy mellowness of the coconut.  It’s a triple whammy of delish!!!!

Coconut and Lime Sorbet

 

Coconut and Lime Sorbet Recipe

Lime and Coconut Sorbet (1)

 

My Nigella Moment – Potato Salad with Sour Cream, Chives and Pancetta

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious.  In the context of these Twenty Years Ago posts, it is something contained in the magazine that may not fit with the overall menu theme but I’m sneaking it in because it is too good not to share. 

Potato Salad

I generally adore potato salad, but unfortunately, I found this particular rendition somewhat underwhelming. This recipe originated from a Jamie Oliver article that promised ‘lovely tweaks on the old classic.’  However, the purported ‘tweak’ was a topping of crouton-like fried breadcrumbs on a rather standard potato salad. I believe I understand Jamie’s intention – to introduce a textural contrast and inject some much-needed crunchiness into what is typically a rather soft salad.  

Nevertheless, in my opinion, the combination of carbs proved somewhat overwhelming. Moreover, the bread became disappointingly soggy the next day, completely negating the purpose of its inclusion.  To be honest, I would have preferred this salad without the bread altogether. I cannot emphasize this enough: for a truly exceptional potato salad, one cannot surpass the recipe by Rosanne Cash!

Have a wonderful week! 


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Marillenkuchen

Hello friends. Welcome to the final part of our Austrian culinary adventure. Today, we’ll savour Marillenkuchen – Austrian for Apricot Cake.  I was more excited about Austrian desserts than the savoury dishes. Austrian cakes and pastries are world-famous, and Good Housekeeping’s World Cookery offers an enticing array!  Initially, I struggled to choose between Sachertorte, the most famous, and Linzertorte, my favourite. However, when visiting my greengrocer, I saw a display of breathtaking apricots. Consequently, all thoughts of other cakes vanished instantly.

Marillenkuchen2

 

Unlike its more fancy counterparts, Marillenkuchen is a simple cake. But as the saying goes – the simple things in life are often the best! Tilly Pamment, author of the excellent baking book “The Plain Cake Appreciation Society,” says:

The Plain Cake Appreciation Society is a club for connoisseurs of uncomplicated cakes, seasonal bakes and the general appreciation of pausing (often) for tea and cake

I think Tilly would approve of the Marillenkuchen!  As do many Austrians!  Marillenkuchen holds a special place in Austrian culinary tradition. It’s often enjoyed during the summer months when apricots are in season.  It is a perfect treat for picnics, garden parties, and afternoon tea.

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Marillenkuchen – The Recipe

aa marillenkuchen

Apologies for my scribble about how much my eggs weighed!


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A Fun Fact About Austrian Apricots

Did you know there was an Austrian apricot that is famous throughout Europe?  I had no idea!  The Wachau Apricot is a key ingredient in jam, brandy, and various liqueurs. The EU protects this fruit.  Only apricots originating from the Wachau region can be called ‘Wachau Apricots.  Furthermore, the Wachau region, nestled along the Danube River, looks stunningly beautiful!  An apricot festival appears to take place annually in July. If I ever have the opportunity to visit, I will plan my trip accordingly

Today we bid “So long, farewell, auf wiedersehen goodbye” to  Austria.  Our next stop is Belgium.  Have a wonderful week! 

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