Category: Vegetables

The Potato Salad Roll That Rocks!!!

 I think this recipe is awesome!

Sadly, I am currently alone in this. 

But I have a dream.  And that dream is to bring the potato salad roll to the world. 

Hmm,so  I guess I can cross that one off the list and bask in the smugness of a goal for 2015 achieved. And it’s only January 2nd!!!! 

But before we get to the Potato Salad Roll…

Happy-New-Year-Banner-2

I’m sure better bloggers than me really think about the  messages they want to send when they post their first post of the year…you know, those super organised people who have a theme and a word for the year?  And the first post reflects that dream and vision? 

I wish I was one of those people.  I really do.  Because I pretty much know everything I’m going to write about this  month and believe me…if we were going to run a theme around January, it would have to be supercalifragilisticexpialidociouslly insane. 

Although…maybe getting the crazy out at the start of the year is a good thing.  Maybe by the end of the year I’ll be ever so high-brow and Julie and Julia-ing the Larousse Gastronomique…

Yeah, I doubt that too.  But you never know…I do own a copy….

 Bookshelf2And the highly observant of you will notice that it is also still in it’s plastic wrap….

So…the potato salad roll.  Hands up how many of you thought this would be potato salad in a bread roll? 

Yep, that would be about all of you. Because that would make sense.  But remember when I said this month was going to be all about the crazy stupid?  I don’t even know where to start with this but they say a picture paints a thousand words so, world, here is the potato salad roll…

Potato Salad Roll
Potato Salad Roll

 Yeh, it’s kind of a Swiss Roll of Potato Salad.  Except without the jam.  Not even I’m that weird. 

Potato Salad Roll
Potato Salad Roll

 Basically, it just a potato salad rolled into a log with the dressing on the outside.

Which in no way explains the absolute spontaneous hatred my family felt for it when I brought it for Christmas.  The comments ranged from “What the fuck is that? ” to “Who laid the big white poo in the middle of the table?”

I tried to explain that it was potato salad. Comments ranged from

“Not in my world”

To:

“No. It’s not.  Potato salad looks and is, delicious.  That looks like a big white poo”.

And then there was:

“Why can’t you make normal potato salad? Are you on drugs?  I saw a documentary on people taking ice…do you have a problem with methamphetamines?”

I saw the exact same documentary. 

There was a  man injecting himself in his penis because “it was the only good vein he had left”.  ‘

I made a slightly off beat potato salad.

I’m struggling to find the connection. 

I was the only person who ate the potato salad roll on Christmas day which was a real shame because despite it’s rather unconventional appearance it was a damn good and tasty potato salad. 

Potato Salad Roll 3
Potato Salad Roll 3

On Boxing Day, I made a roll within a roll by wrapping part of the original roll in prosciutto and the same people who has scoffed at the original roll could not wolf it down fast enough. 

Go figure….

Potato Salad Proscuitto Rolls
Potato Salad Prosciutto Rolls

 It was kind of nice to end the year with a badly written retro recipe.  It’s been a long time between drinks for one of them. 

Potato Salad Roll Recipe
Potato Salad Roll Recipe

 

First line.  Prepare the gherkins, parsley, pimento, eggs and onion…

Onion? What onion?  Would that be one of those special invisible onions that don’t appear in the ingredient list?  And what I am I supposed to do with my half a cup of diced celery?  Use it to pelt my ungrateful family to death?

Despite the shortcomings of the recipe, I am utterly obsessed with the idea of the potato salad roll.  I already have two more versions in my head which I will make and post some time in the future.   Maybe I will make 2015 the year of the Potato Salad Roll….huh…maybe I am, albeit unwittingly,  one of those people who have a theme.  And a vision. 

I mean, yeah, I totally am.  This was all planned.  Months in advance….

I will be spending my week preparing my potato salad roll vision board. 

Have a fabulous one whatever you do!!! 

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Festive Duck Salad & Oscar’s Story

 A few of the recipes in Salads For All Seasons have odd names that have little bearing on the contents.  Take the Sportsman’s Saturday Salad I made a few weeks ago.  This one however is exactly what it says on the box.  With it’s gorgeous shades of green and red, it’s very festive.   It’s duck.  And it’s salad.

And it’s deeeelicious!!!

Festive Duck Salad2
Festive Duck Salad2

 I have a weird issue with duck.  I love to eat it.  Really love to eat it.  But I find it very hard to cook correctly.  I also have an issue in that we live very close to a lake.  The ducks there are so tame; when they see you coming they come racing all the way across the lake because you might have food for them.  Which we never do.  Because we already have two walking, barking dustbins that are more than ready to consume any scraps. But seeing them and particularly the ever so cute ducklings in Spring does make me feel a bit guilty about eating them.  Also I’m sure I heard somewhere that ducks mate for life and it always makes me sad that somewhere out there is a lonely duck who has lost the love of it’s life and will spend the rest of his or her life alone.

Ok, so now that I’ve put you off eating my yummy salad, let’s talk about something else for a while so we forget the lonely ducks.  

Oscar also has a complicated relationship with the birds on the lake.  The swans more than the ducks though. A swan at Williamstown beach had a go at Lulu when she was younger.  She keeps her distance.  He is just fascinated….
Oscar & The Swans 2 And now feels like a good time to tell you the Oscar  story because it is our personal Christmas miracle.

December 2012, I was working at a place that I hated and was day by day destroying my will to live.  Seriously.  One of the few days of joy in those last 6 months was that, as a team, we worked with the RSPCA on Santa Paws.  Santa Paws is a fabulous initiative where people bring in their pets for a photo with Santa that then gets printed onto Christmas cards, keyrings etc.  It’s pretty cool.  And not just dogs, people were bringing in goats and kittens and goldfish.  It was awesome. 

After our shift finished I asked if I could go have a look in the kennels. There was a very cute beagle but it was going to Beagle rescue the next day.  In the next cage was a big lolloping gangly boy who came running over and as soon as I patted him fell over for a belly rub.  And he was lovely and an incredibly weird combination of a Greyhound and a Staffordshire Bull Terrier.

Which seems like a combination that doesn’t work however you play it.  

But there he was.

Oscar Sleeping
Oscar Sleeping

And then I read the sign on his cage.  It said something like “I have been here for nearly 100 days and lots of people have looked at me; then they leave with their new puppy.  I just want a home with a family who loves me as much as I will love them.” 

OMG, it makes me cry even now. 

The poor little fucker was two years old and it was his third time at the RSPCA.  He had been born there; the last owners had brought him back because they could no longer afford to feed him.  We also strongly suspect he has been massively ill-treated because even now, he will cringe at any loud noise, like a door slamming for the wind, he is pretty much scared of his own shadow.

So I went home and Mark was “So how was it,  did you have a great time?”

And I started to tell him.  And I got as far as  “There was a dog and he had a sign…” and then I cried.  For hours.  And when he could finally get the story out of me, he cried.  And then he sighed and said  “So, when do we go get him?” Bear in mind at this time, we were living in a one bedroom apartment, and we already had one dog.  A second dog was also going to be a stretch and a real life changer, and not in a good way,  for us. But we reasoned, it would only be a couple of months until we moved into the house we were building so we all had a bit more room to breathe.  That couple of months turned out  to be nearly a year….

OscarBut who could resist that face? 

The next morning we took Lulu and we went to get him.  Our get-out card was that if Lulu hated him he couldn’t  come.  She is so bossy that we couldn’t have another dog that challenged her authority and fought with her all the time. 

So we drove for an hour in a huge rainstorm where you couldn’t even see ten metres in front of the car and I was really scared driving in such bad weather but I did it because I was so happy that we could take him home.  When we got there he came running up but then he turned away.  He was really disinterested in us – as if he was sick of investing in people who weren’t going to take him.

Mark liked him and Lulu didn’t kill him.  So it was pretty much a done deal that we were taking him. 

Until they told us that we couldn’t. 

Lulu and Oscar Front Door
Lulu and Oscar Front Door

Their  dog psychologist had deemed he was food possessive and could not be in a house with another dog. 

We argued and argued the point.  We said Lulu is such a dominant dog she would NEVER let anyone come between her and her food but they stood firm.  We could not take him. 

I cried all the way home. 

Oscar Lulu 2
Oscar Lulu 2

 About four days later, I got a call from the RSPCA.  “Are you the girl who wanted to buy Thor?” Oh, yeh, his former name was Thor….we didn’t want a dog called Thor so we renamed him.    Anyway, yes that was me.  “Well the psychologist has reevaluated him.  He’s  all yours.”

Two years on,  I can’t imagine life without him.  He is the sweetest, most gentle, most affectionate boy in the world.  With an increasing cheekiness as his confidence grows. He knows this is his home and I hope he knows we will never abandon him.  I am confident we have given him the best life he has ever had.  We love him to death and, yes, the sign was true, he absolutely loves us in return. 

If you’re wondering why so many of the photos show Osky sleeping or in some type of bed, it’s because greyhounds are surprisingly, incredibly lazy.  He and Lulu get walked for about an hour every day and we are lucky enough to have an off leash park close by where, ideally, he can run with another dog. Ten minutes of flat out running during the walk and that’s him done for the day.  He’ll snooze for most of the rest of the day, waking up only to eat.  And there’s always time for a cuddle…

Oscar Cuddles

And then, it’s time for a bit more snoozing….

Oscar in his PJ's
Oscar in his PJ’s

We might be good to get back to the salad now.  The original recipe is here if you want it. I wasn’t taken by the idea of orange and egg so I omitted the egg and added some cranberries to my version.  Also, I used homemade mayo, also from Salads from All Seasons but you can use store bought if you wish.  Having said that, this one is super easy and tasty! 

I cooked my duck according to the Gordon Ramsay recipe here and it worked pretty well.  It was certainly the most successful I have been with duck. 

 

Festive Duck Salad RecipeMayonnaise

Festive Duck Salad
Festive Duck Salad

You could also make this with some leftover turkey post-Christmas.  It will lack some of the richness of the duck but will still be pretty good!  

I”m going to try to get one more post in before the big day but just in case life gets in the way, Merry Christmas to you all from me and a special Christmas Angel. 

We both hope it’s fabulous.

Oscar Christmas
Oscar Christmas

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Cheesy Eggplant and Salami Sandwiches

Memories, misty water colour memories….

Eggplant Salami Sandwich
Eggplant Salami Sandwich

As I enter week two of Paleo, there is one recipe that I made earlier this year that is lingering in my mind as containing pretty much all the sins of Paleo but all the glories of delicious food.  Funny, the things I thought I would be craving – coffee, chocolate, hummus…not so much…but if you put one of these in front of my right now, I would step on you to get one.

I found this recipe in the same folder I found the recipe for the Smoked Trout Empanadas.I’ve changed it a bit to include the chili and the original chopped the salami and mozzarella and mixed them together.

I’m not sure if the lure here is:

  • The gooey, melty cheese
  • The crispy breadcrumbs
  • The spicy salami
  • The silky sauteed eggplant
  • The slighty sweet tomato sauce
  • The little hit of chilli
  • Or all of the above

But believe me, the sirens are singing this song loud and strong.  And you will be too if you make them.  So crispy, so cheesy, so gooooood….

I’m not going to say much this time (because I might cry).  I’m just going to let the pictures speak for themselves.

Eggplant Salami Sandwiches 2
Eggplant Salami Sandwiches 2

 

Eggplant and Salami Sandwiches 3
Eggplant and Salami Sandwiches 3

 

Eggplant Salami Sandwich 4
Eggplant Salami Sandwich 4

 

Eggplant Salami Sandwich 5
Eggplant Salami Sandwich 5
Eggplant and Salami Sandwiches 6
Eggplant and Salami Sandwiches 6

Trying to remember, the way we were…

Have a fabulous week!

PLEASE eat some cheese for me.

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Paleo Diary – Part 1

Dear Paleo Diary,

As a group we decided that our December book club option would be “healthy”.  We had three options to choose from – a gluten-free, sugar-free, dairy-free dessert book – yeah I know…why bother right?  The second was tempting.  It was a book espousing the benefits of the alkaline diet.  I was utterly sold on the health benefits then I read that the book was endorsed by Victoria Beckham.  I refuse to take recipe endorsements from someone who looks like they haven’t eaten in the last 15 years, so, the only choice for me this time round was Paleo

Plus, I have a teeny tiny secret crush on Pete…just try take a deep look into those baby blue eyes and tell me I’m wrong.  Bad move.  You would have had a much better chance to point out that the mouthwateringly super delicious kebab he’s holding is made from beef heart.  Yecchhh…

Come back Posh Spice, all is forgiven.

Then again, he has lovely white teeth too.

So, via a process of reasoning that was basically…I’d rather eat the pages of the book..posh spice…you’re hot…I’m going paleo.  And in the words of those modern-day philosophers George Michael and Andrew Ridgeley

If you’re gonna do it, do it right”

I’m doing this all the way.  Two weeks of paleo meals should be enough for me to judge the book and the diet.  And you know paleo should be easy,  it’s meat and veggies right?.  Which is pretty much what I already eat.  This is going to be great!!!!  I can’t wait…

One Week Ago

Dear Paleo Diary,

You don’t mind of I call you Pete do you?  It makes feel like I’m actually talking to you.  Ok, now I don’t want to sound like some whiny little bitch right from the start but I thought this was supposed to be meat and veggies.

So how come I have just spent a small  fortune buy a ton of stuff, some of which I had never ever heard of?

  • Buckwheat
  • Linseeds
  • Slippery Elm Powder
  • Chia Seeds
  • Maca Powder
  • Pau D’arco  Capsules
  • Goji Berries
  • Cacao Powder

They refused to sell me the magnesium chloride I needed for the cashew turmeric spread.  They said they sell it as bath salts and they could not condone me eating it.

WTF Pete?  Seriously. What? The? Fuck?

And for the love of hopscotching Jesus:

  • Macadamia Nuts
  • Almonds
  • Cashews
  • Pine Nuts
  • Pepitas
  • Sunflower Seeds

Do you have any idea how much all that is going to cost? And that’s just for the muesli.

If I turn over the next page and you tell me I also need to buy quinoa, I’m going to find you and punch you right in your pearlywhite teeth.

Twice.

Once for the quinoa.  Once for calling your daughter Chilli.  Can we all just get over the foodie people naming their children after ingredients?  They’re children.  Not recipe inspirations.

Bastard.

 Saturday.

Dear Pete,

My shopping bill for the week is DOUBLE what is normally is.  But my seeds and nuts are soaking for my muesli and crackers.

Paleo Seed Cracker Mixture Post Soaking
Paleo Seed Cracker Mixture Post Soaking

I’m on top of this.

I did buy another book on Paleo because I found your breakfast and work lunch options a little limited.  Also, I looked into making some of your cultured or fermented vegetables.  They take a minimum of two weeks to ferment so that’s not happening.  I have some kimchi in my fridge.  That will have to do.

Getting worried.  How will I survive without my basic food groups – cheese, chocolate and chickpeas?  What about booze?  Is that Paleo?  Surely those cavemen were fermenting something?  And now we come to one of the problems I am having with this Paleo diet thing. Everyone seems to have their own idea of what is and isn’t allowed.

A couple of sites I looked at were kind of ambivalent about alcohol.  They were a little bit like…well, you really shouldn’t but if you feel you must then some choices are more Paleo than others.  Other sites?  Absolutely forbid it.

Same with bacon.

Really, annoyingly same with the buckwheat which is now soaking for my crackers and muesli….

Bastard.

Sunday

Pete, you gobshite,

I already hate this.  And it’s only Day One. Woke up dying for a cup of coffee.

Coffee is another one of those yes / no  / maybe items on Paleo.

I had bought almond milk for my muesli so I was good for the dairy.

Turns out coffee with almond milk and no sugar sucks.  Bye bye coffee, it was fun knowing you.

I put my crackers in the oven, where they needed to cook for 6-8 hours and tootled off to Body Balance class.  BTW – they looked disgusting.  Overnight they had gone all gelatinous and gloopy. See the photo above.

Back from Body Balance and quite hungry.  However, my crackers still have another seven hours to cook and don’t get me started on the muesli.

Breakfast

  • A slice of ham
  • Half an avocado
  • A peach.

The muesli is a hot mess.  Pete, you say to dry the soaked nuts and seeds with paper towel or a dish cloth.  Problem is, the chia has gone all to jelly and sticks to everything Eventually I decide to put the nuts in the oven with the crackers to dry them out,

Lunch

  • A slice of ham
  • Half an avocado
  • A handful of almonds.

3:00pm

The crackers are done and they are awesome.  The muesli ingredients are still wet.  Decision time.  I can cook some Paleo muffins from the other book so I will have something for breakfast  tomorrow.

Paleo Seed Crackers2
Paleo Seed Crackers2

But then the nuts will need to come out of the oven because they need to cook at 50º.  And the muffins need to cook at a normal temperature.

4:00pm

Nuts out, muffins in. If sounds like some vague sexual innuendo so be it. I’m too hungry to care.

5:00pm.

The muffins are good.  Well they would have been, if I could have tasted them.  I ate the first one so quickly I burnt all my taste buds off.

Breakfast Muffins
Breakfast Muffins

5:30pm

Have started making the Lamb Harira which will be my lunch for the next few days. Quelle surprise the buckwheat needs to soak overnight and the soup needs to cook for four hours.

NOT. FUCKING. HAPPENING.

The buckwheat is going to soak for considerably less than that.  At which time it will be added to the soup.  According to some websites I shouldn’t even be eating it anyway.  The only reason I’m even bothering with it is that I had to buy it specially so there is no way I’m not using it.

10:00pm

The harira is ready.  It’s a bit more like a stew than a soup, I think the buckwheat sucked up some of the liquid. Tastes pretty damn good though.  Mind you, a wet paper bag would taste good about now.

11:00pm

The m****er f***king muesli is still not dry.

I’m fed up and I’m going to bed.

Best thing I’ve eaten all day was the muffins.  And they came from the other book.

Breakfast Muffins 3
Breakfast Muffins 3

Bastard.  I hate you.  And your baby blue eyes.

PS. They say one the side effects of the Paleo diet is a certain crankiness.  Thank goodness I haven’t experienced anything like that and I am still my sweet and sunny self.

Have a fabulous week.  And eat some cheese and hummus for me!!!

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Two Weeks Ago

Joan Crawford Inspired Dinner For Two

A few weeks ago Jenny at Silver Screen Suppers invited her readers to celebrate the launch of her book of Joan Crawford recipes by taking part in a cookalong.  I was so excited to be a part of this and I set Melbourne Cup Day as the day because strangely enough, I was going to be at the races on the actual day.

Jenny very kindly provided us with three of Joan’s recipes.  One was for Crepes Suzette.  Having recently had Crepes Suzette expertly cooked for me at the Lotus Blanc in Cambodia, I thought I might give this a miss.  I wasn’t sure my attempts at flipping and flaming would compare. However, I was well and truly up for the other two, starting with

Joan’s Crawford’s Danti-Chips

Joan Crawford's Danti-Chips
Joan Crawford’s Danti-Chips

I was so excited about these. I was even more excited when the jars of devilled ham were two for one at the local supermarket.

And then, dear readers, I made a newbie, amateur, doofus mistake.  Because logic should tell you that when you are confronted with a jar of pink paste called Devilled Ham, you just need to accept that all it contains is ham and…other….stuff.  Don’t ever go wondering what that other stuff might be.  For the love of all that’s good in the world….

DO NOT EVER READ THE LABEL ON THE BACK  OF THE JAR OF DEVILLED HAM.

And yes, I am shouting at you.  Because it was over a week ago and I still feel sick thinking about it. And you know, Deviled Ham was one of my pleasures in life.  Admittedly not high on the list but it was there.  And now it has gone.  Forever.  Just like Reese’s Peanut Butter Cups.

I’m not going to tell you what was in it.  Just don’t read the label.  Even though now you really want to.  I know you do.  do not give into the temptation. Imagine that jar of Peck’s Paste is local Nazi Colonel and you are an oversexed French Cafe owner hiding some English airmen and a priceless painting of The Fallen Madonna with The Big Boobies and resist!

(And if you had absolutely no idea what that last bit was about, your parents obviously didn’t watch enough British sit coms during your formative years….

You can find out more about that particular tangent here:

‘Allo ‘Allo)

So anyway, I chose the vegetarian option.  I used a mushroom and spinach tapenade for my chips.  He had the devilled ham, Far be it from me to spoil anyone’s enjoyment of life the way mine has been destroyed.  Plus, we have two jars of it to get through.     Ignorance?  Bliss.

These do look really pretty though don’t they?  And they tasted really delicious.  I added some chopped up pickled chillies to my pickle garnish and they went really well with the other flavours as well as adding a little colour.

Danti-Chips2
Danti-Chips2

We ate these mid’-afternoon whilst watching the races. And believe me, it took no time at all for that plate to become this…

Where have all the Danti-Chips gone?
Where have all the Danti-Chips gone?

 STEAK WITH ROQUEFORT

Later on in the evening it was time for the second of Joan’s recipes and….it’s making my mouth water even as I think about it.

Ooooohhhhh yeah…Steak with Roquefort come on down. (Although technically mine was Steak with Stilton as the local supermarket does not stock Roquefort).

Joan Crawford's Steak with Roquefort
Joan Crawford’s Steak with Roquefort

We had this with some kale and beans  I also doubled up with a book club recipe and made the Turmeric and Cumin Potatoes from Persiana.  Which were also super!

Steak with Roquefort
Steak with Roquefort

 

Persiana Turmeric and Cumin Potatoes
Persiana Turmeric and Cumin Potatoes

Meal to remember!!!!!

Steak and any sort of blue cheese is amazing.  And Joan’s little twist with the….not telling…you need to buy the book to find out….is awesome!

Oh, and if, like me you happen to have some leftover corn chips from the Danti-Chips and some leftover roquefort mixture from the steak you can combine these with any leftover kale and some very finely chopped red onions to create a delicious spin on Nachos the night after!

Leftover Nachos

Hopefully Joan would approve!!!

Thanks Jenny for the wonderful opportunity to be a part of this!!!!  I loved the recipes and can’t wait to see the rest of the book!

 I think it’s only fair this week to have the sign off to come from the lady herself.  Have a fabulous week – maybe think about how you can add some old Hollywood glamour into your life.  And buy Jenny’s book!  If the recipes I tried are any reflection it will be awesome!!!

Link here:

Cooking with Joan Crawford

And remember