Category: Vegetables

Locket’s Savoury & Pimped Up Locket’s Savoury (GF)

Pimped Up Locket's Savoury

One of the best things about 2014  was connecting with other cooks and bloggers and cooking from the same books. I love doing it in person at the Tasty Reads bookclub but it was also so much fun doing the Joan Crawford inspired dinner for Jenny’s book launch.

Locket's Savoury 1
Locket’s Savoury 1

So, I was super excited to find this blog:

https://thecookbookguru.wordpress.com/what-is-the-cookbook-guru/

Which is pretty much all cook-a-longs.  They choose a new book every two months and anyone can cook from the book and post on their own site.  Then, Leah shares what everyone posts on The Cookbook Guru.  What a great idea!!!

The book for January and February is Jane Grigson’s Vegetable Book.    First published in 1978, this has become a classic.  And very auspicious that I get to start with a book full of retro recipes.

I was even more excited that there were a whole heap of artichoke recipes because the local continental deli had been having a sale and I bought about a ton of artichokes because they were something insane like 50 cents a can.

Then I read Jane’s advice on

How to choose canned artichokes.

“Don’t”

Huh….Jane apparently doesn’t mince words.  I like her already. But anyway I hightailed it out of artichokes and landed at the very other end of the book at watercress and found this lovely recipe for a very fancy grilled cheese called Locket’s Savoury.

Locket's Savoury 2
Locket’s Savoury 2

I did have a little giggle when I read the name of this dish.  Back in the day, we used to have a footballer by the name of Lockett nicknamed Plugger because….I have no idea why and have sufficient lack of interest in football to be arsed to Google it.  Anyway, some time before the Grand Final one year (the equiv of the Super Bowl or the FA Cup Final),   Plugger hurt his groin.  And I swear for an inordinately long amount of time,  it seemed like if you picked up a newspaper, turned on the radio or the tv, all you heard about, all people seemed to care about was Plugger’s Groin.  Strangers would approach you on the street and say “So, do you think it will be good for the Granny?”

“What?”

“Plugger’s groin.”

Not since David Beckham made those underwear ads has an entire nation been so obsessed by the state of a football player’s nether regions.  And yes, by the way…we do nickname our Super Bowl/FA Cup etc The Granny. As in a little old lady.  That’s Australia for you.

So, all that was Lockett’s Unsavoury, let’s turn to the matter at hand – Locket’s Savoury

So simple. So delicious, and just 4 ingredients.

Bread

The original recipe called for white bread.  I used this beautiful seeded ciabatta. Jane’s recipe called for the crusts to be cut off.  I left mine on because I love the taste of the toasted seeds!

Locket's Savoury - Bread
Locket’s Savoury – Bread

 Watercress

One of my favourite  greens.  I love the peppery taste of it!

Locket's Savoury - Watercress
Locket’s Savoury – Watercress

 Pears

Are probably my least favourite fruit.  Will this recipe redeem them in my mind?

Locket's Savoury - Pear
Locket’s Savoury – Pear

 Stilton.

Mmmmmm…blue cheese. Happy days….

Locket's Savoury - Stilton
Locket’s Savoury – Stilton

Stilton is apparently the king of cheeses.  Who knew cheese had a royalty.  Who’s the queen?  And more importantly who is the red headed reprobate prince flashing it’s arse and donning a swastika for high jinks?

I’m betting it’s goats cheese.

Locket's Savoury3
Locket’s Savoury3

This was awesome.  It actually made me like pears.  And that’s saying something!
There’s a few more totally awesome watercress recipes in this same book and I have a ton of it left so you may get a few more o’ these before the month is through.  There is definitely one more I have to do.

Locket's Savoury 4
Locket’s Savoury 4

Here is Jane Grigson’s recipe:

Locket's Savoury RecipeThis was really good. Super tasty, super easy and I wouldn’t change a thing in Jane’s recipe.

Or would I?

The more I thought about it, the more it seemed very unfair that my gluten-free friends missed out on this delight.

So without further ado, meet the pimped up, gluten-free Locket’s Savoury

Pimped Up Locket's Savoury
Pimped Up Locket’s Savoury

Basically, scrap the bread, use a slice of pear as the base.  Add your watercress and Stilton.  Throw in some chopped walnuts.  Once done, sprinkle with some chives.

In some ways this was almost better.  Those pears got all caramelised and…dare I say it, delicious!!!

I’m so looking forward to doing the Cookbook Guru Cook-a-longs.  And you know what would be even better?  If you all did it too…

If you did want to, you already know the book for the rest of Feb.  March and April is The Food of Morocco by Paula Wolfert.  My local library has a copy of this. Yours probably does too.  I also got the Jane Grigson book from the library.

But PS..The Locket’s Savoury is the gift that keeps on giving.  Those little bits of blue cheese that slide off as you grill the cheese and go kind of crunchy.  So good to eat later!!!

DSC02463

Have a fabulous week!

And I would love to know your royal family of cheese!!!

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Pimped Up Locket’s Savoury (Gluten Free)

A gluten free version of a delicious watercress, pear and blue cheese recipe from Jane Grigson

Ingredients

Scale
  • 1 pear
  • 24 sprigs of watercress, depending on size
  • 23 slices of Stilton
  • 4 walnuts chopped
  • 1 chive, chopped
  • Freshly ground black pepper

Instructions

  1. Slice the pears into six slices, discarding the core. You will have some rounder pieces as well as some more “pear” shaped pieces.
  2. Remove the leaves from the watercress sprigs and place over the pears.
  3. Cover with stilton
  4. Sprinkle with chopped walnuts
  5. Place under a hot grill until cheese is melted and walnuts are toasted.
  6. Sprinkle with chopped chive and black pepper.
  7. Enjoy!

Notes

  • You can easily increase the quantities for this, I made mine for one because I only had one pear and minimal watercress left.

Nutrition

  • Serving Size: 1

Favourite Tomato Salad

Best Tomato Salad

As we approach the day of sickening oversentimentality love, it seems fitting to devote a post to the love apple aka the tomato.  And just to further add to my bah humbug disdain of the day, I thought I would share another one of my dating disasters from the good old days when I was single (and dinosaurs ruled the Earth).  The first which I posted last Valentine’s day can be found here.

But first, tomatoes…..have to be one of my favorite foods.  And as much as I love the fancy stuff – if you give me two slices of white bread, spread liberally with butter, some slices of tomato, preferably fresh from the garden some salt and pepper….right there you have a little bit of my idea of heaven.

And speaking of tomato heaven, this salad is one of the best things I have ever eaten. And it’s not just my favourite tomato salad, it is also a mash up of Rosemary Mayne Wilson’s Favourite Tomato Salad and her Superb Blue Cheese Dressing.

Just look at this and tell me it’s not one of the prettiest things you have ever seen? And just to gild that lily?  The dressing contains a hefty dose of blue cheese.  And a liberal splash of sherry for those of you who, much like myself, like to have a little bit o’ booze with….well pretty much anything.

Best Tomato Salad
Best Tomato Salad

So tasty and full of yummy deliciousness.  But as we celebrate the love apple, let’s also take a step back into my dark, deep dating history for another disaster story.

So, a few years ago, I was dating a  someone  who…seemed pretty normal.  Until.

STRIKE ONE

Best Tomato Salad2
Favourite Tomato Salad2

We were due to meet my mum and her partner for dinner one night.  And we had to park a little bit away from the restaurant. As we started walking through the car park, he went to spit on the ground.

Favourite Tomato Salad
Favourite Tomato Salad

Which, is pretty disgusting in, and of, itself.  But then came

STRIKE TWO.

Best Tomato Salad3
Best Tomato Salad3

So. He goes to spit on the ground.

Only thing is…he misses.

Misses the ground that is  How you ask?  How can he miss the ground?  Do you live in a land of anti-gravity?

No,  He missed the ground because he spat all over his own shoe.

Feel free to insert massive eyeroll at will.

Bad enough, you’re going to spit on the ground.  That’s uncouth.  Do you need to add uncoordinated onto that as well?

So now we’re half way across the car park. He has a big gob of spit on his right shoe.  Which needs to be gotten rid of pronto because we’re about to meet my parents.

And here comes

STRIKE THREE

Best Tomato Salad4

He chose to get rid of that big gob of spit by lifting up his right leg and wiping it on the back of his jeans on his left leg.

Appalling, I know.  But you haven’t even heard the worst.

Because  even though I  know that technically there’s no such thing as a

STRIKE FOUR

The worst thing?

Let’s just suppose I had accidentally spat on my own foot…it would never happen but you know…in the realms of  absolute fantasy….

I would have hopped about shrieking like a banshee for….I don’t know, at least a good ten minutes…

“OMG, I’ve spat on my own shoe…what am I going to do?  I need to get it off, how am I going to get it off…where’s the nearest shoe shop? I need to buy new shoes…” etc.

HE did not even break stride. It was like spit, shoe, wipe…all in one fluid motion.  Which only meant one thing….

It wasn’t the first time he had done it.

He was a serial spitter and misser.

That relationship didn’t last the carpark….

This tomato salad should become an immediate part of your summer repertoire.  It’s so  damn good!!!

Favorite Tomato Salad

Favorite Tomato Salad 8
Favorite Tomato Salad 8

Happy Valentine’s Day!!!!  Hope it’s fabulous whatever you do!

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Cucumber Catamaran with Carrot Paprika Balls

They say the devil will find work for idle hands to do.

And when I say they, I mean Messrs Morrissey, Marr…and….ermmmm…. the other two.  AKA The Smiths.  I’m not sure where the original quote for that comes from.  Shakespeare? The Bible?

Wouldn’t it be fabulous if I had a little box and I could type questions into it and get almost instantaneous answers to questions like who were the other two and where did that quote come from? 

But, no time for that sort of sorcery right now….these idle hands built a boat!!!

Not a real boat, I haven’t spent my holidays tinkering around the backyard with a hammer and some hickory barky bark, but a boat nonetheless.  A catamaran to be exact!

Remember when I made the Hayman Island Chicken Salad? That post contains this photo amazing photo of a catamaran table. 

Hayman Island BuffetAnd now, in the spirit of a Russian Doll, imagine a  smaller catamaran.  Maybe one that could be placed on the catamaran table, filled with some cheesy balls o’ goodness.

Et voila…

Cucumber Boat 4The cucumber catamaran. 

Now, I”m not saying she’s the best looking boat in the world.  She’s a bit wonky.  But she is quite obviously a boat. 

Cucumber Boat 3In case you need some work for your idle hands, here’s how to make your own:

 Cucumber CatamaranThe paprika carrot balls weren’t bad either…recipe below…

The Smiths are one of my favorite bands ever.  I spent countless hours of angsty teenage emotional turmoil locked in my bedroom listening to “How Soon Is Now” and “There Is A Light That Never Goes Out”,  countered only by and the sheer manic malicious exuberance of “Panic”.

So here’s a little treat for me you!

This week,  I’ll be “spending my warm summer days indoors, writing frightening verse to a buck tooth girl in Luxembourg”…

Otherwise known as doing this. Which I guess makes you my bucktooth girl. 

Where ever you are.

Have a great one!

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The Potato Salad Roll That Rocks!!!

 I think this recipe is awesome!

Sadly, I am currently alone in this. 

But I have a dream.  And that dream is to bring the potato salad roll to the world. 

Hmm,so  I guess I can cross that one off the list and bask in the smugness of a goal for 2015 achieved. And it’s only January 2nd!!!! 

But before we get to the Potato Salad Roll…

Happy-New-Year-Banner-2

I’m sure better bloggers than me really think about the  messages they want to send when they post their first post of the year…you know, those super organised people who have a theme and a word for the year?  And the first post reflects that dream and vision? 

I wish I was one of those people.  I really do.  Because I pretty much know everything I’m going to write about this  month and believe me…if we were going to run a theme around January, it would have to be supercalifragilisticexpialidociouslly insane. 

Although…maybe getting the crazy out at the start of the year is a good thing.  Maybe by the end of the year I’ll be ever so high-brow and Julie and Julia-ing the Larousse Gastronomique…

Yeah, I doubt that too.  But you never know…I do own a copy….

 Bookshelf2And the highly observant of you will notice that it is also still in it’s plastic wrap….

So…the potato salad roll.  Hands up how many of you thought this would be potato salad in a bread roll? 

Yep, that would be about all of you. Because that would make sense.  But remember when I said this month was going to be all about the crazy stupid?  I don’t even know where to start with this but they say a picture paints a thousand words so, world, here is the potato salad roll…

Potato Salad Roll
Potato Salad Roll

 Yeh, it’s kind of a Swiss Roll of Potato Salad.  Except without the jam.  Not even I’m that weird. 

Potato Salad Roll
Potato Salad Roll

 Basically, it just a potato salad rolled into a log with the dressing on the outside.

Which in no way explains the absolute spontaneous hatred my family felt for it when I brought it for Christmas.  The comments ranged from “What the fuck is that? ” to “Who laid the big white poo in the middle of the table?”

I tried to explain that it was potato salad. Comments ranged from

“Not in my world”

To:

“No. It’s not.  Potato salad looks and is, delicious.  That looks like a big white poo”.

And then there was:

“Why can’t you make normal potato salad? Are you on drugs?  I saw a documentary on people taking ice…do you have a problem with methamphetamines?”

I saw the exact same documentary. 

There was a  man injecting himself in his penis because “it was the only good vein he had left”.  ‘

I made a slightly off beat potato salad.

I’m struggling to find the connection. 

I was the only person who ate the potato salad roll on Christmas day which was a real shame because despite it’s rather unconventional appearance it was a damn good and tasty potato salad. 

Potato Salad Roll 3
Potato Salad Roll 3

On Boxing Day, I made a roll within a roll by wrapping part of the original roll in prosciutto and the same people who has scoffed at the original roll could not wolf it down fast enough. 

Go figure….

Potato Salad Proscuitto Rolls
Potato Salad Prosciutto Rolls

 It was kind of nice to end the year with a badly written retro recipe.  It’s been a long time between drinks for one of them. 

Potato Salad Roll Recipe
Potato Salad Roll Recipe

 

First line.  Prepare the gherkins, parsley, pimento, eggs and onion…

Onion? What onion?  Would that be one of those special invisible onions that don’t appear in the ingredient list?  And what I am I supposed to do with my half a cup of diced celery?  Use it to pelt my ungrateful family to death?

Despite the shortcomings of the recipe, I am utterly obsessed with the idea of the potato salad roll.  I already have two more versions in my head which I will make and post some time in the future.   Maybe I will make 2015 the year of the Potato Salad Roll….huh…maybe I am, albeit unwittingly,  one of those people who have a theme.  And a vision. 

I mean, yeah, I totally am.  This was all planned.  Months in advance….

I will be spending my week preparing my potato salad roll vision board. 

Have a fabulous one whatever you do!!! 

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Festive Duck Salad & Oscar’s Story

 A few of the recipes in Salads For All Seasons have odd names that have little bearing on the contents.  Take the Sportsman’s Saturday Salad I made a few weeks ago.  This one however is exactly what it says on the box.  With it’s gorgeous shades of green and red, it’s very festive.   It’s duck.  And it’s salad.

And it’s deeeelicious!!!

Festive Duck Salad2
Festive Duck Salad2

 I have a weird issue with duck.  I love to eat it.  Really love to eat it.  But I find it very hard to cook correctly.  I also have an issue in that we live very close to a lake.  The ducks there are so tame; when they see you coming they come racing all the way across the lake because you might have food for them.  Which we never do.  Because we already have two walking, barking dustbins that are more than ready to consume any scraps. But seeing them and particularly the ever so cute ducklings in Spring does make me feel a bit guilty about eating them.  Also I’m sure I heard somewhere that ducks mate for life and it always makes me sad that somewhere out there is a lonely duck who has lost the love of it’s life and will spend the rest of his or her life alone.

Ok, so now that I’ve put you off eating my yummy salad, let’s talk about something else for a while so we forget the lonely ducks.  

Oscar also has a complicated relationship with the birds on the lake.  The swans more than the ducks though. A swan at Williamstown beach had a go at Lulu when she was younger.  She keeps her distance.  He is just fascinated….
Oscar & The Swans 2 And now feels like a good time to tell you the Oscar  story because it is our personal Christmas miracle.

December 2012, I was working at a place that I hated and was day by day destroying my will to live.  Seriously.  One of the few days of joy in those last 6 months was that, as a team, we worked with the RSPCA on Santa Paws.  Santa Paws is a fabulous initiative where people bring in their pets for a photo with Santa that then gets printed onto Christmas cards, keyrings etc.  It’s pretty cool.  And not just dogs, people were bringing in goats and kittens and goldfish.  It was awesome. 

After our shift finished I asked if I could go have a look in the kennels. There was a very cute beagle but it was going to Beagle rescue the next day.  In the next cage was a big lolloping gangly boy who came running over and as soon as I patted him fell over for a belly rub.  And he was lovely and an incredibly weird combination of a Greyhound and a Staffordshire Bull Terrier.

Which seems like a combination that doesn’t work however you play it.  

But there he was.

Oscar Sleeping
Oscar Sleeping

And then I read the sign on his cage.  It said something like “I have been here for nearly 100 days and lots of people have looked at me; then they leave with their new puppy.  I just want a home with a family who loves me as much as I will love them.” 

OMG, it makes me cry even now. 

The poor little fucker was two years old and it was his third time at the RSPCA.  He had been born there; the last owners had brought him back because they could no longer afford to feed him.  We also strongly suspect he has been massively ill-treated because even now, he will cringe at any loud noise, like a door slamming for the wind, he is pretty much scared of his own shadow.

So I went home and Mark was “So how was it,  did you have a great time?”

And I started to tell him.  And I got as far as  “There was a dog and he had a sign…” and then I cried.  For hours.  And when he could finally get the story out of me, he cried.  And then he sighed and said  “So, when do we go get him?” Bear in mind at this time, we were living in a one bedroom apartment, and we already had one dog.  A second dog was also going to be a stretch and a real life changer, and not in a good way,  for us. But we reasoned, it would only be a couple of months until we moved into the house we were building so we all had a bit more room to breathe.  That couple of months turned out  to be nearly a year….

OscarBut who could resist that face? 

The next morning we took Lulu and we went to get him.  Our get-out card was that if Lulu hated him he couldn’t  come.  She is so bossy that we couldn’t have another dog that challenged her authority and fought with her all the time. 

So we drove for an hour in a huge rainstorm where you couldn’t even see ten metres in front of the car and I was really scared driving in such bad weather but I did it because I was so happy that we could take him home.  When we got there he came running up but then he turned away.  He was really disinterested in us – as if he was sick of investing in people who weren’t going to take him.

Mark liked him and Lulu didn’t kill him.  So it was pretty much a done deal that we were taking him. 

Until they told us that we couldn’t. 

Lulu and Oscar Front Door
Lulu and Oscar Front Door

Their  dog psychologist had deemed he was food possessive and could not be in a house with another dog. 

We argued and argued the point.  We said Lulu is such a dominant dog she would NEVER let anyone come between her and her food but they stood firm.  We could not take him. 

I cried all the way home. 

Oscar Lulu 2
Oscar Lulu 2

 About four days later, I got a call from the RSPCA.  “Are you the girl who wanted to buy Thor?” Oh, yeh, his former name was Thor….we didn’t want a dog called Thor so we renamed him.    Anyway, yes that was me.  “Well the psychologist has reevaluated him.  He’s  all yours.”

Two years on,  I can’t imagine life without him.  He is the sweetest, most gentle, most affectionate boy in the world.  With an increasing cheekiness as his confidence grows. He knows this is his home and I hope he knows we will never abandon him.  I am confident we have given him the best life he has ever had.  We love him to death and, yes, the sign was true, he absolutely loves us in return. 

If you’re wondering why so many of the photos show Osky sleeping or in some type of bed, it’s because greyhounds are surprisingly, incredibly lazy.  He and Lulu get walked for about an hour every day and we are lucky enough to have an off leash park close by where, ideally, he can run with another dog. Ten minutes of flat out running during the walk and that’s him done for the day.  He’ll snooze for most of the rest of the day, waking up only to eat.  And there’s always time for a cuddle…

Oscar Cuddles

And then, it’s time for a bit more snoozing….

Oscar in his PJ's
Oscar in his PJ’s

We might be good to get back to the salad now.  The original recipe is here if you want it. I wasn’t taken by the idea of orange and egg so I omitted the egg and added some cranberries to my version.  Also, I used homemade mayo, also from Salads from All Seasons but you can use store bought if you wish.  Having said that, this one is super easy and tasty! 

I cooked my duck according to the Gordon Ramsay recipe here and it worked pretty well.  It was certainly the most successful I have been with duck. 

 

Festive Duck Salad RecipeMayonnaise

Festive Duck Salad
Festive Duck Salad

You could also make this with some leftover turkey post-Christmas.  It will lack some of the richness of the duck but will still be pretty good!  

I”m going to try to get one more post in before the big day but just in case life gets in the way, Merry Christmas to you all from me and a special Christmas Angel. 

We both hope it’s fabulous.

Oscar Christmas
Oscar Christmas

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