Category: Sweets

They Do It With Mirrors – Cherry Liqueur Chocolates

Hello and Happy New Year crime readers and food lovers!!!!   Today’s Dining with the Dame sees us munching on cherry liqueur chocolates while reading They Do It With Mirrors.  Chocolate, cherries, kirsch and Miss Marple?  Heaven! 

Cherry Liqueur Chocolates

I want you Jane, to go down there right away and find out exactly what’s the matter.”

“Me?” exclaimed Miss Marple.  “Why me?”

“Because you’ve got a nose for that sort of thing.  You always had.  You’ve always been a sweet innocent-looking creature Jane, and all the time underneath, nothing has ever surprised you.  You always believe the worst.”

“The worst is so often true,” murmured Miss Marple.

They Do It With Mirrors – Agatha Christie

 

They Do It With Mirrors – The Plot

Ruth Van Rydock, deeply worried about her sister, Carrie-Louise, seeks the counsel of her old friend, the astute Miss Jane Marple. Carrie-Louise, now married to the philanthropic Lewis Serrocold, resides in the expansive Stonygates mansion. This unique residence is the home for two hundred young men, part of Lewis’s ambitious program for rehabilitating troubled youth and their teachers, doctors, and therapists.  Also living with Carrie-Louise and Lewis are Muriel, their middle-aged daughter; Gina, Carrie-Louise’s granddaughter; Gina’s American husband, Wally; and Carrie-Louise’s devoted companion, Juliet “Jolly” Bellever. Alexis and Stephen Restarick sons from Carrie-Louise’s previous marriage are also frequent visitors.  

An Unexpected Arrival and Tragedy

Shortly after Miss Marple’s arrival, Christian Gulbrandson, son of Carrie-Louise’s first husband and a trustee of the charitable foundation supporting Stonygates, makes an unexpected visit. He appears troubled, and Miss Marple overhears a hushed conversation between him and Lewis, a conversation marked by urgency and a desire to conceal something from Carrie-Louise.

Following dinner, Christian retires to write letters. Suddenly, the lights go out plunging the mansion into darkness. In the ensuing confusion, Edgar Lawson, a volatile young man employed by Lewis, accuses his benefactor of mistreating him.  Lewis, takes Edgar into his office to try to calm him down.  However, the situation escalates rapidly. Edgar, who harbors delusions of grandeur (claiming to be the son of Winston Churchill and Lord Montgomery), now accuses Lewis of being his father and threatens him with a gun.

What sounds like a gunshot echoes through the house. The family, fearing the worst, attempted to force open the office door. To their surprise, Lewis emerges unharmed. However, a chilling discovery awaits them: Christian Gulbrandson, sitting some rooms away, has been shot dead.

We have:

  • One seemingly very mentally unhealthy person being Edgar and 200 possible murderers on the premises.
  • Someone trying to poison Carrie Louise:  Arsenic is found in her tonic and someone sends her poisoned chocolates
  • One of the young delinquents, Ernie,  admitting to wandering the grounds that night and hearing footsteps
  • Alex Restarick starting to add two and two together to come up with murder
  • Ernie and Alex killed when someone drops a massive counterweight on their heads

Good thing we have Miss Marple around to save Carrie-Louise and stop the carnage!  We also have an amazingly named Doctor Maverick! This character was played by the wonderful Alexei Sayle in the relevant episode of Marple.  Incidentally, in the same episode, Joan Collins played Ruth Van Rydock and the late, great Sean Hughes played Sergeant Lake.  

“Just a minute, Dr Maverick. Is this young man, in your opinion, definitely a mental case?” 

Dr. Maverick smiled the superior smile again.  “We’re all mental cases, Inspector Curry”.

Tomfool answer, thought the Inspector.  He knew he wasn’t a mental case, whatever Dr.Maverick might be!”

Agatha Christie – They Do It With Mirrors

They Do It With Mirrors – The Covers

They Do It With Mirrors - Collage2

 

There are, as always some wonderful covers here!  Except for the French one second row far right which has an incredibly creepy (and unnecessary) clown on it.  I do like however that the French name for this book is Jeux de Glaces which translates as either Game of Mirrors or Game of Icecreams.  Alternatively, this eBay listing calls it the Game of Ice but then weirdly gives it a subtitle of “Club of Face Masks”.  Which sounds to me like something that creepy clown would belong to. 

Jeux de Glaces

 

Now, that is potentially a translation error. However, Apple TV also lists the relevant episode of Les Petits Meurtres d’Agatha Christie as “Ice Cream Games.” I’m not sure if this means that that they have significantly changed the plot or that many people are left puzzled at the end, thinking, “Where was the sorbet?”

Ice cream games

The Recipe

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They Do It With Mirrors – Cherry Liqueur Chocolates

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Cherry and Kirsch filled dark chocolates

Ingredients

Scale
  • 150 grams dark chocolate
  • Kirsch liqueur – enough to cover cherries
  • Maraschino cherries (as many as there are holes in your chocolate moulds) 
  • Chocolate moulds
  • A paintbrush or small baking brush

Instructions

Soak the cherries in the kirsch for 24-48 hours, stirring them occasionally. 

Melt the dark chocolate either in the microwave (30 second intervals) or over a double boiler. 

Using your paintbrush or baking brush, brush the melted chocolate over your moulds.  Place in the freezer to set.

Place a cherry into each space in the mould.  Add some of the leftover kirsch.  Place back in the freezer overnight. 

Remelt your chocolate.  Take the moulds out of the freezer.  

Fill the moulds with the chocolate.

Place back in the freezer for the chocolate to set.  

“I think, ” said Doctor Maverick “that these ones that I have put aside have almost certainly been tampered with”….

“But it seems incredible” said Miss Marple.  “Why, everyone in the house might have been poisoned”…

“Yes there is ruthlessness –  a disregard – ” he broke off.  “Actually, I think all these particular chocolates are Kirsch flavouring.  That is Caroline’s favourite”

They Do It With Mirrors – Agatha Christie

I know the recipe sounds easy but these were an absolute mare of a thing to make!  The pain points, of which there were many included:

  • Getting the chocolate thick enough to coat the mould and not leave any holes but not too thick. 
  • Trying to top the filled moulds with melted chocolate… the warmth of the tempered chocolate unfroze the liqueur making a real mess!  
  • If you push just a bit too hard and your chocolate is too thin, your thumb or finger will go right through that thin layer of chocolate while trying to demould them.   

 I guess this is why we have specialty chocolatiers.

I chose to use Kirsch because the poisoned chocolates in the book were flavoured with Kirsch. However, if you have already made Miss Marple’s cherry brandy, you could equally use those cherries. And you may also need a small sip after the stress of making them. 

Cherry Liqueur Chocolates2

 

Links to the Christieverse

  • None that I could find.  Please let me know if you find any!

Other Food & Drinks Mentioned in They Do It With Mirrors

If you wish to read along, the book for February will be A Pocket Full of Rye.  Another Marple is coming!  Oh and what a Marple it is!!!!

Have a great week!

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Cherry PomPoms

Hello friends! Today I am sharing a recipe for a super easy sweet vintage treat. The recipe for Cherry PomPoms comes from the 1986 book 250 Quick and Easy Recipes. And as the name suggests they are quick and easy, not to mention absolutely delish!  They also look adorable. And I absolutely 100% did not pick this recipe as it was another food with a double name.  😉


Cherry Pom Poms

For my Australian readers, the cherry pompons are reminiscent in taste to a Cherry Ripe Bar.  It also contains many of the same ingredients – glacé cherries, coconut, and dark chocolate.  

There is very little cooking involved in making these, just some chopping and melting of chocolate.  These would be a perfect recipe to cook with kids – they could roll the cherry coconut mix into balls and help with dipping the pompoms into the melted chocolate.  Mind you, if making with little people you might want to leave out the booze and swap out the dark chocolate for milk chocolate!

Cherry Pom Poms2

Cherry Marnier?

The recipe calls for something called Cherry Marnier.  The only Marnier I had ever heard of before this was Grand Marnier.  I found out that there was once a liqueur called Cherry Marnier, made from Morello cherries, but it is now discontinued.  If you wanted to add a cherry-flavoured liqueur you could substitute in Cherry Brandy or Kirsch.  I went the other way and used Malibu to vibe with the coconut. Alternatively, you could leave the booze out altogether and use fruit juice. 

I would caution against anything too sweet, particularly if you are teaming your pompoms with milk chocolate.  The condensed milk and the glace cherries are sweet – this could get sickly very quickly if you don’t balance out that sweetness somehow.  

Cherry Pom Poms3

Cherry PomPoms – The Recipe

 

Cherry Pompoms (1)

Cherry Pompoms2

When I first saw this recipe, my eyes did a funny thing where I read it as “Cheery Pompoms” wihch is accurate as who wouldn’t be happy with such a quick and easy recipe! And then I realised there is another interpretation to cheery pompopms -so why not get your pompoms out and give a cheer for this recipe?

Have a great week!

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Chocolate Coconut Truffles

I was in dire need of comfort food this week.  And not just any sort of comfort food – I was after the kind of comfort tthat only chocolate and condensed milk can give! It was definitely time to make Chocolate Coconut Truffles! 


Chocolate Coconut Truffles1

These little babies are a stalwart of the school fete or bake sale because they are not only delicious but have only four ingredients and are incredibly easy to make!  Now that’s a win – win – win!  It really is a marvel how anything with just four very simple ingredients can taste this good!  Mind you, they are a pretty good four ingredients. 

Chcocolate coconut truffles 2

The love of condensed milk runs deep in my family.  I have been known to eat it off a spoon directly out of the tin.  The biggest lover of condensed milk in my family was my grandfather.  When he passed his bar exam, his parents were, of course delighted and said that he could have anything he wanted as a present.  They were thinking trip abroad, motorbike or some other big-ticket item. Papa thought long and hard and then asked if he could have a can condensed milk all to himself. 

 Isn’t that just the sweetest (no pun intended) thing you have ever heard?  All that sugar didn’t hurt him either.  He went on to be a Supreme court Judge in Sri Lanka and in his spare time discovered a species of fish.  

Chocolate Coconut Truffles3

 

Sweet Treats For a Sh*tty Week

Why I was in need of chocolately, coconutty comfort food this week?   At the moment, we are allowed outside of our houses for one hour each day for exercise.  One measly hour.  So, during one of these hours, I was walking through the local park with the fussiest eater in the world and the dogs.  All of a sudden I felt the most terrible pain in my head. I was being attacked by a wasp!!!!  The worst thing, apart from the blinding pain, was that it got all tangled up in my hair so the FEITW couldn’t even get it away from me for AGES during which it just kept stinging me!!!

Then, on top of that I had an episode where I couldn’t breathe – might have been the mask I was wearing, might have been a panic attack, might have been a result of the sting as I have had allergic reactions to bee stings before.

All up, it was an incredibly painful and terrifying experience.  I had to go straight to the doctor and  I am still taking medication to bring the swelling down and have had raging headaches, bouts of sleeplessnes, and dizziness.  

Chocolate Coconut Truffles4

I told one of my friends this tale and after the requisite sympathy she said “There you are minding your own biz and something comes out of the blue and totally f*cks everything up. If that isn’t a perfect metaphor for this year, I don’t know what is.  It would only be better if it stung you in the arse”  I think she has a point.  

The point of both of these stories is that sometimes, the simple things are all we need to bring us joy. 

And wasps are arseholes.  

 

Here’s the recipe!

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Chocolate Coconut Truffles

A tasty treat that is simple to make and delicious to eat!  Perfect for a bad day or an emergency bake sale!

 

  • Author: Taryn Nicole
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 20 1x

Ingredients

Scale
  • 250g plain biscuits. I used Morning Coffee but any plain biscuit will do.
  • 395g can of condensed milk
  • 1 cup dessicated coconut
  • 2 tbsp cocoa
  • Extra coconut for rolling

Instructions

  • Crush the biscuits into crumbs
  • Combine all ingredients except the additional coconut into a bowl and mix together.  
  • Roll mixture into walnut-sized balls. 
  • Roll balls in extra coconut.  
  • Place in fridge for half an hour to firm. 
  • Enjoy!

Notes

The mixture will not stick to your hands if they are damp when you are rolling the truffles into balls. 

Have a great week friends and bee safe!!!!  

PS.  This probably comes close to what I looked like in the park as I was being stung!

 

via Imgflip

 

Cowgirl Cookies for Cowboy Day

Giddy up people of the internet and Happy Cowboy Day!

Having said that, this year we are celebrating with two posts celebrating Cowgirls!  First up some OMGZ so delicious Cowgirl cookies.  These are amazing.  So good – as they should he when they are pretty much 2 types of M&M’s, choc chips and nuts held together by butter and sugar.  They also contain oats so they are also (almost) good for you!  

We celebrated Cowboy Day a little early this year because a few weekends ago I found myself entertaining children.  This does not happen very often at Maison de la retro food so initially, I was at a loss of what to serve.   

My go to’s of cocktails and canapes didn’t seem appropriate plus I wanted something I could whip up pretty quickly on a Saturday morning.  A quick flick through the interwebs and yee hah!  Cowgirl cookies to the rescue!

I’m not a big cookie maker so I was a little nervous about making these.  However, a few minutes after these went into the oven that delicious aroma of sweet baking began to fill the house and I was pretty sure I was onto a winner!

Tasting one  (well maybe three or four) fresh out of the oven I became even more certain but the proof of these cookies were not in my eating.  So I was mildly nervous when the oldest of the kids, nine-year-old Christian approached me, cookie in hand.

“Did you make these?”

“Yep”

“When?”

“This morning”

“Huh…..that must be why they taste so good”

https://gph.is/g/Eq6V0pa

Yippee Kay Yay!!!!

I used this recipe from Bakerella

And I can recommend it highly. As can the little humans who I made them for.  

Child-friendly post over, but stay a while because coming right up is an adults-only tipple and a teeny peek into the life of a real-life Rhinestone Cowgirl.

See you there!

ANZAC Biscuits – Chewy or Crispy?

In commemoration of ANZAC Day, which is today, April 25, I made Anzac biscuits.

Anzac biscuits are made primarily from rolled oats, golden syrup and coconut.  They first appeared in recipe books in 1921 but are thought to have been sent to the troops in WW1 by mothers at home worried about the nutrition of their sons.  Because they are eggless, they were able to survive the months-long trip to the front from Australia and New Zealand.

Anzac Biscuits

They are now a teatime staple.  But the debate rages – should an Anzac biscuit be crispy or chewy?

Up until now, I was firmly in the crispy camp.  I like my biscuits to have some crunch to them.  But this month in the Tasty Reads book club we are doing the Relish Mama Family Cookbook and Nellie Kerrison’s recipe is for chewy Anzacs.

Anzac Biscuits 3

So chewy Anzacs it was.  Ever the sceptic, and thinking there was no way they could be as good as a crispy Anzac, I tried one, still warm from the oven.

And then another one. Just to check I hadn’t been mistaken in thinking the first one was so good.

Then a third.

Anzac Biscuits 2

I ate eight of them the first night.

I would now like to point out that this in no way reflects greed but a strict adherence to the scientific method of testing a hypothesis several times to ensure that the results of an experiment can be duplicated.

This was the first recipe I have made from this book.  I am looking forward to many if they are the standard of the Anzacs.  Here it is:

Chewy Anzac Biscuits Recipe

And there is one from the 1930’s for the crispy kind:

http://www.abc.net.au/radio/recipes/anzac-biscuits-crispy-version/8926926

I will leave you today with some images from the National War Memorial in Canberra because, after all, more than biscuits that’s what today is about!

Canberra War Memorial

lest-we-forget-war-memorial

Have a great week!

 

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