Category: Pasta

Macaroni au Gratin / The ABC Murders

Hello Crime readers and food lovers! I am excited today to be sharing a recipe for Macaroni au Gratin – aka Baked Mac and Cheese!  This month’s Agatha Christie book, The ABC Murders is dark.  It is definitely the darkest book we have read so far. So, it’s a good thing we have the comforting familiarity of macaroni and cheese to get us through!  We have my favourite trio in Christie too – Poirot, Hastings and Japp. It is however written in a mix of first-person and third-person which feels a bit clumsy.  However, it is a cracking read so do not let that prevent you from reading this.

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The ABC Murders – The Plot

We begin with Poirot receiving a letter taunting him:

MR. HERCULE POIROT–You fancy yourself, don’t you, at solving mysteries that are too difficult for our poor thick-headed British police? Let us see, Mr. Clever Poirot, just how clever you can be. Perhaps you’ll find this nut too hard to crack. Look out for Andover on the 21st of the month. Yours, etc., A.B.C.

And on the 21st Mrs Alice Ascher is murdered by a blow to the head in Andover

We have:

  • Some fun banter between Poirot, Japp and Hastings prior to the first murder.
  • A second murder – Betty Barnard strangled in Bexhill
  • A third murder – Sir Carmichael Clarke clubbed to death in Churston
  • Taunting letters to Poirot with each murder and a copy of the ABC rail guide left by the body of each of the victims
  • The diary of a man who seems to be increasingly losing his grip on reality.  The man’s name?  Alexander Bonaparte Cust.  (Just look at those initials!)
  • We have a group of amateur sleuths made up of Megan Barnard (Betty’s sister), Franklin Clarke (Sir Carmichael’s brother, Donald Fraser (Betty’s fiance) and Mary Drower (Alice Ascher’s niece).
  • There is a beautiful and very poignant bit of writing about the death of Alice Ascher and the remorselessness of the passing of time
  • This is lightened almost immediately by a lovely fun bit of banter between Poirot and Hastings concerning fruit and vegetables
  • The fourth letter leads Poirot to Doncaster.  Will Poirot be able to stop the ABC Murderer’s reign of terror here?

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What makes The ABC Murders so dark is the use of gaslighting by the villain of the piece.  Christie would not however have used that term as it only came into being in 1944, eight years after The ABC Murders was published!

The ABC Murders – The Covers

There are some very cool covers here.  The two that for me are the standouts – top row second from the left looks very Hitchcockian, Tippi Hedren fleeing from birds with evil intent maybe.  And speaking thereof…that cover with poor Betty Barnard lying dead on the beach with the seagull’s feet on her throat gives me the screaming heebie jeebies!!!!

 

ABC Collage

The Recipe – Macaroni au Gratin

I kept this macaroni au gratin very simple.  The internet abounds with fancy recipes for mac and cheese.  I love the lobster Mac ‘n’  Cheese they serve at Meatmaiden, one of my fave local restaurants!  And if you are looking to make your mac ‘n’ cheese a bit more healthy then I can also recommend Jamie Oliver’s Greens Mac ‘n’ Cheese.

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Macaroni au Gratin / The ABC Murders

Comfort food at its finest!

Ingredients

Scale
  • 110g macaroni
  • 1 bay leaf
  • 450g milk
  • 50g butter (plus more for dabbing on the top)
  • 40g plain flour
  • 175 grated Cheddar cheese or a mix or what you have in the house.  I used some Red Leicester for this one.
  • Freshly grated nutmeg
  • Dash of Tabasco (optional)
  • Breadcrumbs
  • Parmesan cheese
  • 2 tbsp fried shallots (optional) Or more if you like!

Instructions

  1. Bring 850ml of water to the boil and cook the macaroni for 3-4 minutes less than the instructions on the pack.  (We will finish off cooking in the oven).
  2. Meanwhile, heat the milk with the bayleaf in a small pan and leave it to infuse.
  3. In another pan, melt the butter and add the flour and allow your roux to cook for a minute. Gradually add the milk, whisking all the time to remove any lumps.  Cook until the mixture reaches the consistency of pancake batter, stirring all the while.
  4. Add half of the Cheddar and stir until it melts.  Add some grated nutmeg and Tabasco sauce if using and season with salt and pepper to taste.
  5. Preheat your oven to 180C.
  6. Drain the macaroni and add it to the cheese sauce.  Place into one large or individual baking dishes Sprinkle with breadcrumbs, parmesan cheese, the fried onions if using and a few dabs of butter to help the breadcrumbs brown.
  7.  Place in the oven and cook for 10-15 minutes until bubbling around the edges.  Then turn on your grill and cook under the grill until the cheese and breadcrumbs are golden.
  8. Let this sit for 1o minutes before eating.  If you can wait that long!

Enjoy!!!!

Notes

I like to cook this in smaller dishes so I have a ready supply of work from home lunches!

The fried shallots are available at Asian Groceries and whilst by no means traditional, add a lovely French onion flavour to this fish.

I really wanted to make this with alphabetty spaghetti.  Unfortunately, I could not find any so elbow macaroni had to do!

If the fried shallots are not your bag, you can top with finely chopped chives or parsley before serving.

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Our first visit was to The Ginger Cat.  Situated on the seafront, this was the usual type of small tearoom.  It had little tables covered in orange-checked cloths and basket-work chairs of exceeding discomfort with orange cushions on them.  It was the kind of place that specialised in morning coffee, five types of tea (Devonshire, Farmhouse, Fruit, Carlton and Plain), and a few sparing lunch dishes for females such as scambled eggs and shrimps and macaroni au gratin.

-Agatha Christie – The ABC Murders

The Adaptations

The Alphabet Murders – 1965

Tony Randall as Poirot, Robert Morley as Hastings?  Anika Ekberg as….I’m not really sure who she was but she was stunningly beautiful whoever she was meant to be.

I was so up for watching this!

Until I started watching it.

It.  Was.  Terrible.

I lasted half an hour max and went scurrying back to my beloved trio of David Suchet / Hugh Fraser and Phillip Jackson.

I don’t know what possessed MGM to try to turn this book into a comedy but it didn’t work for me at all!

The ABC Murders – Poirot S4 E1 1992

This version is the most true to the book.  To me, this is the gold standard by which all adaptations should be judged and this episode is no exception.  And there is an absolutely touching moment at the end between Poirot and Cust.

 

The ABC Murders – 2018

John Malkovich as Poirot?  Sign me up!!!  I only watched this one recently and it blew me away.

This version has Rupert Grint aka Ron Weasley as Inspector Crome.  No Hastings, Japp dies within the first few minutes.  Poirot is old and tired and has lost his relevance. Britain is dirty and dark and xenophobia is running high. This one is DARK.

I think this one brings to life the characters of Betty Barnard and Alexander Cust in a way the other two did not. It is beautifully shot and the attention to detail is meticulous. The acting is largely superb.  Poirot, Cust, Betty, Rose Marbury, Thora Grey, Franklin Clarke – all played to perfection!!!!! It is not entirely true to the book but it goes some interesting places. This one is a much watch for any Christie fan although I’m sure some die-hard Christie fans will not be happy with the kink element, the addition of a new murder and Poirot’s backstory.

I would LOVE to see more Malkovich as Poirot!!!!

 

 

Other Food & Drinks Mentioned in The ABC Murders

 

Next month we are heading to the Middle East for a Murder in Mesopotamia. My advice on this one?  Pack your disbelief into a deep dark corner and just go with it.  The plot is largely ludicrous but we’ll have some fun on the way!

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How To Eat Spaghetti

Happy International Spaghetti Day!   We must have been pretty gauche back in the 1970s because in her eponymous cookbook, Margaret Fulton had to show us how to eat spaghetti. Lord only knows what we’d been doing before this.  Launching face-first into the plate?  Lady and the Tramping it?  Employing scissors a la Buster Keaon?

Thank goodness we had Margaret to tell us how to do it with a modicum of grace and class.

Three Steps to Spaghetti Eating Heaven

"How to Eat Spaghetti 1"

 

"How to Eat Spaghetti 2"

"How to Eat Spaghetti 3"

I very clearly remember my parents teaching me this exact method of twirling spaghetti in our favourite Italian restaurant (Leo’s Spaghetti Bar) when I was around 5. I’m not sure if they had been taking lessons from Margaret or were just trying to prevent the tabletop from looking like Armageddon.  Apparently, though this is not the proper way of eating spaghetti at all.

 

It would be remiss if I left this post without commenting on the model in the spoon twirling shots.  That woman has quite hairy arms.  Nowadays she would be epilated, waxed and / or photoshopped into hairless conformity.  The 1970s were content to let it all hang out.  Except for their spaghetti which was tightly coiled around a fork, thanks to Margaret Fulton!

If you would like to celebrate today by eating some spaghetti, you can find a recipe here!

Have a great week!

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Waste Not – Spaghetti Bolognese Omelette

Towards the end of the second Fridge, Freezer, Pantry week  I used up some Bolognese sauce which had been in the freezer.  The first meal I made from this little batch of Bolognese was a traditional Spag Bol.  Lovely, tasty, delicious spag bol  However, there was still a little sauce and pasta left over so I decided to cook up a dish that had been on my radar for a while now – a Spaghetti Bolognese Omelette!

Spaghetti Bolognese Omelette

This recipe comes from Hugh Fearnley Whittingstall’s Love Your Leftovers. This is a very handy book if you are keen to reduce your food waste.

So, as I was making this, delusions of grandeur were flitting through my head.  What if the Spaghetti Bolognese Omelette…or the Spag-Om / Bol was to become the viral fusion food of 2020?   Move over Dominque Ansell and take your cronuts with you! This is the year in which coronavirus and the Spag-Om™ take over the world.  Before you start to mock me, remember that I have been in lockdown pretty much since March.  That’s FOUR months.  As of the coming Wednesday, we cannot even step out of our houses without wearing masks.  No wonder I’m becoming delusional

So is the world ready for the launch of the Spag-Om™?

Spaghetti Bolognese Omelette 2

In a word, no.

This was not very nice.  I feel the same way about the Spag-Om™ as I do about chocolate cheesecake.  Each of the components is lovely, delicious yummy.

On their own.

But mix them together and you open a minor circle of hell.  The Bolognese totally overpowered the omelette.  If I was going to wrap my spaghetti Bolognese in something think I would have preferred a tortilla or other sort of wrap that you could toast until the bread got crunchy…maybe add a bit of garlic butter…happy days! Spaghetti Bolognese Omelette 3

All is not lost though. I think there is something here.  I feel a less meat-heavy sauce than Bolognese may be a better option for the future of the Spag-Om™,  I have some pesto in my freezer.  Maybe next Fridge, Freezer pantry week will see the launch of Spag-Om™2  Electric Booglaoo aka The Pesty Spag-Om™

Stay tuned, stay safe and have a lovely week!

 

Repost from 2018 -Tubing // Ultimate Macaroni and Cheese

One of my joys, particularly on a wet and cold weekend is to curl up with a good book and lose myself for a few hours.  Now, just to be clear, when I say good book, I don’t mean the kind of book that wins literary accolades for their perfectly constructed sentences and their ability to cast a light on the shadows of contemporary society that had previously been ignored.

I mean sure, those books have their place. It’s in a prominent place on the bookshelf so visitors can see how clever and worldly you are.

But no, for there here and now, good refers to one of those guilty pleasure books  – the kind you can race through in an afternoon or two and become totally absorbed in, resurfacing only for snacks and sleep.

Ultimate Mac and Cheese

Tubing by K.A.McKeagney was one of these books.  Tubing is about Polly a 20 something girl living in London with her boyfriend Oliver, a doctor who on the surface seems like a perfect catch but is totally bland.  Polly seems….lacklustre…content just to drift along in her relationship and her job neither of which seem to be fulfilling or providing her with any real meaning or enjoyment.  Enter a chance sexual encounter with a handsome stranger on a train and all of a sudden Polly’s placid life is thrown into turmoil.

Polly becomes obsessed with him and through searching for him online discovers “Tubing” a phenomenon where strangers hook up for sex on crowded tube trains.  Each to their own right?  Anyway, through following a series of tweets, Polly tracks down her handsome stranger.  Tubing provides her with the thrills and excitement that are missing from her regular life.

Until it all goes horribly wrong…

Cue dramatic music….

And cue snacks….or in this case, not so much snacks but a big bowl of carby cheesy comfort food aka Ultimate Mac and Cheese.   (Because Tubing…geddit?  😉)  Is there anything more comfort foody than mac and cheese?  If so, I would like to know about it!

I also like the idea of eating something warm and comforting whilst reading about murder and mayhem.  It creates a nice juxtaposition of knowing exactly what you will get next taste wise versus not knowing what will happen next plot-wise!  Although Ultimate Macaroni and Cheese does have a few twists of its own!

Ultimate Mac and Cheese

The recipe for Ultimate Macaroni and Cheese comes from the Lyndey Milan section of The Great Australian Cookbook.  It differs from regular Mac ‘n’ Cheese in that the normal cheese sauce is replaced by a mix of ricotta, blue cheese, cheddar and leeks.  I loved the hint of blue cheese and the leeks in this!

Ultimate Macaroni and Cheese 3

Here’s the recipe for a delicious take on a classic dish!

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Back to Tubing… it’s immensely readable but by no means a perfect novel.  Polly is largely unlikeable and some of her actions (as well as those of some of the other characters) are unfathomable.  The storyline also seems to be unnecessarily convoluted at times.  However, for escapist enjoyment that will have you turning the pages wanting to know what happens next  Tubing is a fine way to while away a few hours!

It also made me wonder if tubing was a real thing?  It seemed a little too well thought out not to be!  London readers, your thoughts?

Thank you to Net Galley and RedDoor Publishing for the ARC of Tubing!

And tell me, what is your perfect comfort food?

Have a great week!

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MFCB 8 – The Neapolitan Omelette

Now, this one really has me bamboozled. 

My first reaction was “That’s one of the dumbest things I ever heard of.  Who puts spaghetti into an omelette?”

But then, I started thinking…what if you replaced the tomato puree with bacon?  Would you get something like a reverse carbonara?  What if you added fresh tomato?  And mushrooms? 

Might the Neapolitan Omelette not become something utterly delicious?

I’m throwing this one over to you in a couple of ways.

You can cook it and let me know. 

Or you can comment and let me know if you want me to cook it when I get home.

Or both…

Comment, send photo’s if you decide to make it and we’ll decide if this is a lost classic or if it should have been left in the 1970’s.

 

 Neapolitan Omelette

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