Category: Name Plates


Mar
2020

Name Plates: Caesar Salad

categories: Name Plates, Salad, United States of America

Today we are celebrating the Ides of March with, what else but, a Caesar Salad.  The 15th of March may not have been a good day for old Julius C but, any day in my book is a good day to eat this classic American salad!

The Waldorf Salad may be the funniest American salad but the Caesar salad has to the most highly accoladed:

  • In the 1940’s Gourmet Magazine called it  ‘the gastronomic highlight of the current moment’
  • In 1953 it was hailed as ‘the greatest recipe to originate in the Americas in 50 years’ by the International Society of Epicures.
  • Julia Childs called it “a sensation of a salad from coast to coast”

High praise for some dressed lettuce leaves!!!

Caesar Salad 2

 

What is Caesar Salad?

I feel like this is a little bit like trying to explain what is water. Caesar Salad is everywhere.  And everyone “knows” what it is.  And everyone has their own recipe.  But let’s try to break it down a little bit….

Caesar Salad was created in 1924 by Caesar Cardini in his restaurant in Tijuana Mexico.  The OG version was romaine (cos) lettuce leaves dressed in a mixture of garlic, olive oil, lemon juice, egg yolk, Worchestershire sauce, anchovies and parmesan cheese, topped with a lone crostini, black pepper and more parmesan cheese.

  • No bacon
  • No poached eggs
  • No multiple croutons

I love this more austere version of what we have come to see as a “typical” Caesar Salad.

Caesar Salad 1

Although I am not averse to any of the above and, indeed I usually include all of them when I make a “Caesar Salad” my purist heart balks at adding

  • Chicken
  • Kale
  • Prawns
  • Avocado, or
  • Lobster

I love all of those things.  And they all have their place. But that place is not in my Caesar Salad.  And I will silently judge you if you choose to give them a place in yours.

But I will not be so quiet if you give me, or choose for yourself,  a so-called Caesar salad that contains pasta, pesto, quinoa, is served in wonton cups or comes atop of pizza.  Because, those things maybe something.  But what they are not is the ingredients of a goddamn Caesar Salad!!!

You will need to beware the Ides O’ March if any of those ends up in my Caesar!

By the way, the Cardini restaurant still exists and if you so desire you can drop by and have one of the ensaladeros make you a Caesar salad at your table just like they did back in the day!

Which has made that restaurant in Tijuana top five in my bucket list of places to eat.

If this damn virus ever abates and we can all travel again.

Caesar Salad 3

I Digress

Skip over this bit if you are only interested in Caesar Salad

Can we just stop and talk about Covid-19 for a mo?

We haven’t formally been told that we have to, but my work is encouraging everyone to work from home.  There was a really weird atmosphere on Friday as everyone was packing up their stuff before heading home.  It was like it was Christmas in that we felt like it might be a while before we saw each other again.  But like Christmas with all the joy sucked out of it.

They’ve cancelled the Grand Prix which was meant to be in Melbourne this weekend and the Comedy Festival.  They cancelled the Robbie Williams concert on Saturday but not the New Order concert I went to on the same night.  By the way, the icing on the cake for that show was, as the house lights came up at the end of the gig, the song ushering us all out of the venue was REM’s It’s The End of The World As We Know It.

You can’t buy hand sanitizer, toilet paper or tissues for love or money.  The supermarket shelves are largely empty of all non-perishable items.

Caesar Salad 5

Because I will be working from home for the indefinite future I went online tonight to buy a monitor that I can plug my work laptop into so that whilst keeping myself safe from the coronavirus I am not giving myself massive eyestrain.   At one point I was trying to log on to our biggest office supplies company on two different laptops and my phone and it took FOREVER to finally make my purchase.  I’m sensing monitors may join toilet paper and Graham Gene Potter on Australia’s most-wanted list!

What is happening in all your countries in reaction to the virus?  Are you scared?  Worried?  Bored?

I am about 1% worried for my personal safety.  I am mildly asthmatic so I am already slightly compromised on a respiratory front  I am more scared for my mother who is obvs older and massively asthmatic.

I am also really annoyed that people have responded to this in the way they have in relation to panic buying.

I have been listening to the wonderful podcast American Hysteria recently and so much of what I am seeing resonates with what I have heard on there.  Can we please all just calm the farm down in this?

And just to lighten the tone?  Mystery solved!

Who, Who Was Caesar?

Caesar Cardini was an Italian immigrant to the United States who, along with his brother Alex, opened restaurants in San Diego and Tijuana.  If you recall, the United States was under Prohibition from 1920 through to 1933.  Mexico was not.  So many of the rich and famous, including many Hollywood stars, would cross the border to eat and, more particularly,  drink. Caesar’s became a popular hangout for these people.

Legend has it, that the restaurant was particularly busy one Fourth of July weekend.   Kitchen supplies were running out so Caesar had to make a salad from what was on hand…ecco! Caesar Salad was born.

Then, as now, the Caesar salad was made tableside for a little bit of dramatic flair.

Caesar Cardini died in 1956, but as they say, the candle burned out long before the legend ever did!

The Recipe

I used this recipe from Taste for my Caesar and I can heartily recommend it.

For a more austere version, probably close to the OG version, I can also recommend Grace Kelly’s Caesar Salad as featured in Silver Screen Suppers as featured in Recipes For Rebels by all-round internet good guy Greg Swenson.

Variations

There are probably a million recipes for Caesar salad on the internet.  TBH, a lot of them, as mentioned in the intro above are not “Caesar” Salads.

Choose wisely!

Modern Day Caesar

There are not that many modern-day Caesar’s.

There’s the Dog Whisperer, Cesar Millan and of course, the original Joker, Cesar Romano.  But, today of all days, there can only be one Caesar for us to celebrate!


Happy Ides of March everyone!


May
2019

Name Plates: Eggs Benedict

categories: Breakfast, Brunch, Classic Recipes, Eggs, Name Plates, United States of America

Hello brunch!  Eggs Benedict is one of my favourite brunch dishes.  Mind you, I would also eat them for breakfast, lunch or dinner.  I’m not that fussy!  But today’s project is to uncover the eponymous Benedict,

Eggs Benedict 1

What Are Eggs Benedict?

Okay, so…given this is such a brunch favourite, I know many of you will already know exactly what Eggs Benedict entails.  And all of you are quite welcome to skip to the next section.

For those who are in the dark, Eggs Benedict is a dish typically served at breakfast or brunch which consists of two halves of a toasted English muffin, topped with bacon or ham, a poached egg and Hollandaise Sauce.

Who Was Benedict?

Larousse names Brennan’s Restaurant in New Orleans as one of the possible birthplaces of Eggs Benedict.  And there is certainly an amazing looking Eggs Benny on their website.😍  However, all the other research I have done points to New York as being the birthplace of Eggs Benedict.

Delmonico’s in New York is a contender.  A regular customer, one of the Le Grand Benedict family, got bored with the regular breakfast and asked for “poached eggs on toasted English muffins with a thin slice of ham, Hollandaise sauce and a truffle on top” as a more exciting alternative.

In 1967, a letter to the New Yorker said that  Commodore E.C.Benedict, a yachtsman and retired banker was the inventor of Eggs Benedict.

Eggs Benedict 2

My favourite story, however, and so the one we are going to go with,  suggests that the recipe was devised by one Lemuel Benedict in 1942 when he strolled into the Waldorf Hotel with a raging hangover and asked for  “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise”.

Instead of looking askance at him and saying in a very stern manner, “We Sir, are a classy establishment and hence not familiar with the practice of measuring our sauces, Hollandaise or otherwise in units of sex workers”,  the kitchen complied and Eggs Benedict was born!

Can we just take a step out to talk about how delicious Hollandaise Sauce is?

OMG..it’s the best thing in the world.    Sometimes, when I really don’t feel like cooking?  I will buy a jar of Hollandaise sauce, heat it up in the microwave and just dip vegetables…asparagus, broccoli, beans, etc right into the jar for my dinner!

Hollandaise Sauce

And do you also know that it was only very recently that I reaslised Hollandaise is just French for “from Holland”?   I mean, it’s totally damn obvious when you think about it but….at the time?

The Recipe

Given it’s likely New York origins, I used the recipe from the New York Times for my classic version of Eggs Benedict.

Some variations are below.

Variations

The interwebs abound with variations of Eggs Benny.  You can change the meat:

  • This Naughty Benny swaps out the ham for mortadella and adds an onion jam.

You can change the base:

You can combine it with other brunch favorites such as this Benedict BLT.

Or add some Italian Pizzazz with an Eggs Benedict Pizza.

You can also swap out the sauce 

For those who like a bit of booze with their Benny, this one has a beer-based sauce.

I guess the only constant is the eggs…

Oops, scratch that.  Here’s a vegan version.

  • A myriad of other versions can be found here

Modern Day Benedict

In my mind, there can only be one:

What’s your favourite version of Eggs Benedict?

And to whom would you dedicate a modern dish of poached eggs, ham and hollandaise sauce on an English Muffin?

Have a wonderful week!