Hello crime readers and food lovers!  Today we are reading (and eating) our way through another Agatha Christie story called Death on The Nile!  And finally, we are getting the lamb I was craving during the first Death on the Nile by way of a Roast Lamb Shawarma.  But first, let’s address the Nile-sized elephant in the room.  Why on earth would you name two stories the same thing?  True, one is a novel, and one is a short story.  One features Poirot and one features Parker Pyne.  I just can’t fathom why one of the most creative writing minds of the 20th century could not come up with two different titles!

Death on The Nile (Parker Pyne)- The Plot

We have not yet met Parker Pyne because, apart from a few instances, where we are diverting into the short stories, I am trying to get through all of the Christie novels first.  So, who is Parker Pyne?  He is a detective but not in the sense that Poirot is a detective.  More of a psychologist, he advertises his services in the newspapers, something, we feel the elitist Poirot would never stoop to do.

However, in this version of Death on the Nile, Parker Pyne is not helping people to become happy, he is in Egypt trying to enjoy a relaxing holiday aboard the SS Fayoum as she journeys down the Nile.

Also aboard is Lady Grayle, who Christie dryly informs us

had suffered, since she was sixteen from the complaint of having too much money

Oh to have that complaint!

Lady Grayle is petulant and fretful and is initially, not at all happy to have an interloper in the shape of Parker Pyne on the boat she thought was just going to contain her travelling party.  However, before too long Parker Pyne is summonsed by Lady Grayle.  She confides that she suspects her husband is poisoning her. She feels ill when he is around but starts to recover when he is away.  Her Nurse, Miss McNaughton (reminiscent of Amy Leatheren from Murder in Mesopotamia ) confirms that this seems to be the case and is not the imaginings of a hypochondriac.

Lady Grayle then dies of strychnine poisoning, a packet of which is found in her husband’s pocket.

It seems a foregone conclusion that the henpecked husband has finally reached his limit.  But are things as they seem?  It’s a Christie mystery so of course not! Despite being too late to fix any unhappiness on Lady Grayle’s side, it is up to Parker Pyne to reveal the real murderer.

Death on the Nile – The Covers

Given this is a short story, contained within the book Parker Pyne Investigates aka Mr Parker Pyne, Detective there are no covers specifically for this version of Death on the Nile.  The first cover I have shown is the Cosmopolitan magazine in which this story was first published.  The second is an early cover of Parker Pyne Investigates so readers who are not familiar with the character can get an idea of what Parker Pyne is meant to look like.

The Recipe – Lamb Roast Shawarma

Here is Adam Liaw’s recipe for lamb shawarma from scratch. I have made this a few times and can highly recommend it.   However, generally when I make Shawarma, I use the leftover meat from any roast lamb.  (The fussiest eater in the world is very fond of a Sunday Roast and as we are only two people we inevitably have leftover lamb.

The following day I chop up some of that leftover meat, sprinkle it with Adam’s shawarma seasoning and warm the meat in a pan.  After the meat is warmed, I remove that from the pan and then warm the flatbread in the same pan.

After that I assemble my wrap with the warmed bread and lamb, some salad ingredients and a few dollops of Adam’s tahini sauce.

If there is any sauce left over after we have our shawarma, I either dollop it onto some avo toast or mix a big spoonful into some chopped-up hard-boiled eggs and make a sandwich with some crunchy lettuce.

The benevolent figure of Mr Parker Pyne entered the lounge.  Behind him came the picturesque figure of Mohammed, prepared to say his piece.

“Lady, gentlemans, we start now.  In few minutes we pass temples of Karnak right-hand side. I tell you story now about little boy who went to buy a roasted lamb for his father….”

– Agatha Christie, Death on the Nile

Links to The Christieverse

There was nothing I could find here.  Except of course that four years later Agatha Christie would reuse the name of this short story for what would become one of her best-known novels!

Other Food & Drinks Mentioned in Death on The Nile

• Tea

If you would like to taste some Egyptian food, why not try Eggs Hamine?

September’s read will be one of the novellas contained in the Murder in the Mews collection. Not the titular story, I am saving that for November.  Instead, we are going with The Incredible Theft, a Poirot mystery.

Happy reading and cooking!