Category: Sardines

Sardine Toadstools

Hello friends and retro food lovers. These little sardine toadstools may just be the most wonderfully whimsical vintage things I’ve ever made here! They are as cute as a button! A button mushroom, that is! The recipe for the Sardine Toadstools comes from what is fast becoming a favourite around these parts: Marguerite Patten’s 500 Recipes for Quick Meals (1972). 

Imagine serving around a little tray of these at your next Halloween party.   Or an Alice in Wonderland-inspired children’s party.  I showed photos of these to one of my work colleagues. He loved them so much he is going to make them for his nieces on Christmas morning.  Another colleague heard him talking about them and has also asked for the recipe to make for his daughters for weekend breakfasts! 

Sardine Toadstools are a dish for any occasion where you want to add a touch of magic, which could also just be lunch!  Your guests will be delighted and, by the way, these taste pretty good too! 

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Variations on The Theme of Sardine Toadstools

Now, I know that some of you, bizarrely, in my opinion, hate sardines.  I feel the same way about cooked carrots.  And beetroot.  So there’s no judgement here.  But please don’t discount this recipe if you do.  You could swap in some tuna.  Or leave out the fish altogether and just add mayo and mustard for a classic deviled egg. 

If you want to get fancy and don’t mind the fiddliness of trying to coax the yolks out of boiled quail eggs, think how spectacular a miniature version of these would be!  Use quail eggs and cherry tomatoes, and voila, not only are you magical, but you are also sophisticated!

Caterpillar took the hookah out of its mouth and yawned once or twice, and shook itself. Then it got down off the mushroom, and crawled away in the grass, merely remarking as it went, ‘One side will make you grow taller, and the other side will make you grow shorter.’

‘One side of what? The other side of what?’ thought Alice to herself.

‘Of the mushroom,’ said the Caterpillar, just as if she had asked it aloud; and in another moment it was out of sight.

Lewis Carroll  – Alice’s Adventures in Wonderland

The Recipe – Sardine Toadstools

Sardine Toadstools recipe

 

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As you can see, I’ve not bothered with the rounds of bread and butter, but you do you!  

Please let me know if you make these! With Christmas just around the corner, many people may be wondering what to serve guests as fun finger food or a starter. These sardine toadstools could be just the thing for your entertaining needs! And if you do make them, please tag me on Instagram if you post them or ping me a photo. I would absolutely love to see how your creations turn out.  

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Have a great week! 

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The Mystery of American Sardine Toasts

A recipe from The Daily News Cookbook called American Sardine Toasts caught my eye recently.  Without wanting to labour the point too much, we Melbourrnians recently spent our 200th (non-consecutive) day in lockdown which means I have now been working from home for around 18 months.  I have also recently been working all the hours so my need for quick and easy meals, be they work from home lunches or speedy suppers when I am too tired to cook has become paramount.

And this could well be the recipe that gets me through! Oh, and Uber Eats, but you’re not here to hear me talk about my local Thai!

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In case you are wondering what an American Sardine Toast is?  It’s kind of a  tuna melt but with sardines.

As soon as I read the recipe, I constructed a narrative in my head which went a little like this.  Someone in what was then Ceylon had travelled to America and had a tuna melt.  They had then brought the concept back home – except maybe 1960’s Ceylon did not have access to canned tuna so they used what they had – sardines!  And no doubt the local newspaper, The Daily News, was keen to publish a recipe from the country that epitomised all things new and bright and shiny and voila the recipe for American Sardine Toasts  or as they call it, Sardine Toasts, American came into being

Except….DJ….cue the  X Files Spooky Music.

The Mystery

According to writer Warren Bobrow, the tuna melt was invented in 1965 in Charleston, South Carolina.  But the recipe for American Sardine Toasts appears in my mum’s 1964 edition of the Daily News Cookery Book!  There’s definitely something fishy about that!

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So if not based on the tuna melt, what is this recipe based on?   What makes it an American Sardine Toast instead of just a regular sardine toast?

I even wondered if I was reading the name incorrectly. Instead of the Sardine Toasts being American was it that the sardines came from America? So not American  (Sardine Toasts) but (American Sardine) Toasts?  The actual name Sardine Toasts, American would indicate the former but who knows with this book!  Sadly the American provenance of these toasts has been lost to history.

Luckily for us, the actual recipe has not and these hit the spot of being quick, easy and delicious and so will go on heavy

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The Recipes

Yes, recipes!  I took the OG recipe and modernised it to make it easier for WFH lunches.  It also works well as a light supper too.

Here’s the original:

American Sardine Toasts Recipe 1964

And here’s my version:

Print

American Sardine Toasts

A quick and easy alternative to a tuna melt!

Ingredients

Scale

2 slices of toast

Butter

1 can of sardines in tomato sauce

1/4 red onion, finely chopped

80g grated cheddar cheese

I tbsp finely chopped parsley

Salt and pepper

Instructions

Lightly butter the pieces of toast

Place 2 sardines on each piece of toast, making sure you get some of the tomato sauce from the can as well.

Sprinkle some chopped onion on top of the sardines.

Sprinkle the cheese over the top.

Place under a grill (180C) for 5 minutes or until the cheese has melted.

Season with salt and pepper.

Sprinkle the chopped parsley over the top.

Cut each piece of toast in two.

Eat immediately!

 

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Have a great week!

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Satanic Sardines

Hello my friends!  They say there are defining moments in our lives, days which we will never forget.  For some, it was the death of John F Kennedy, Princess Diana or 9 -11.  Today, 6th February, way back in 1989 was such a day for Harold and Deborah Degan. Who? I hear you ask.  We’ll get to that in a minute.  For the moment, just know that we are celebrating the event with a dish of satanic sardines!

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 Something Fishy This Way Comes

Imagine you are Harold Degan, resident of the small inland Queensland country town of Rosewood.  If nowhere had a middle, this might not be it exactly it but it’s certainly within shouting distance.   It is about 11:30 in the morning on the 6 of February 1989 and you are pottering around your garden shed. You are starting to feel a bit peckish and are hoping that your wife, Deborah, will shortly call out that lunch is ready.

Suddenly you hear a tap-tap, tap-tap-tap on the tin roof of the shed.  This sound signals the rains have come and judging from the noise of the drops on the roof it is a  heavy downpour.  You wonder if you should try to make a dash for the house. Or, would it be better to sit the shower out in the comfort of the shed and have another sneaky ciggie while you wait?

You open the shed door to better assess your options and…

Jesus H Christ on a cracker!!!!!

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One Fish, Two Fish, Red  Fish, Blue Fish

Between the shed and the house, a distance of some 80 feet, there are hundreds and hundreds of small fish flapping on the ground.  The sound of the “rain” has also alerted Deborah.   As you stand at the shed door staring at the fish wondering where on earth they’ve come from, you register the sound of the back door opening.

Deborah’s startled exclamation of  “Where the f*** have all these fish come from Harold?”* shows that even she, ever the prankster, is in no way responsible for the fishy situation in your backyard.

Where indeed have all the fish come from?  They have either sprouted from the ground like feisty flapping fishy seedlings sent from the Devil himself or they have dropped from the sky like a Piscine offering from God.  Harold looks up.  He looks down. He looks across the 80-foot expanse of dirt and fish to his wife and shrugs   “F***ed if I know Deb.”

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The Rosewood Sardine Shower

It did indeed rain fish in Rosewood on 6 February 1989.

The official explanation for the  shower was that:

In a matter of extremely peculiar circumstances, a violent storm updraught drew fish from shallow waters into the atmosphere; only to be dumped on, of all places, an inland town.

 – Sunshine Coast Daily

Yup, Rosewood had a Sardine-ado!

Whilst the event is commonly known as a sardine shower due to the small size of the fish, they were actually found to be bream.

Breamnado and Sardineado were considered as the names for a movie franchise many years later.  These were discounted for the more scary sounding shark*

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The dialogue between Harold and Deborah Degan above is totally contrived for creative purposes.  Having said that, I know a number of people from country Queensland and they all swear like howsyourfather.  It is probably closer to the mark than either one of them describing the sardine shower as “A bit of a phenomenon”.

I also cannot 100% verify that Harold Degan used to sneak cigarettes in his shed.  However, popular culture has lead me to believe that sheds are almost entirely used for sneaking cigarettes, porn or dead bodies.  I’m giving Harold the benefit of the doubt on this one.

I’m a Coal Train, Fast Lane, Caught up in the Dirty Rain

(Jamie T – Zombie)

Little fish have also supposedly rained from the sky in Mexico, England, Thailand and Honduras.

Other weird things reported to have fallen from the sky are frogs, alligators hermit crabs, blood, fungal spores, corn kernels and cows!  Satanic Sardines 4

Satanic Sardines – The Recipe

I am aware that some people find any form of sardine to be Satanic.  And I get that.  They are very fishy fish.   Personally, I love them.  They were also part of one of my favourite meals ever which happened in a tiny little restaurant in Zagreb. The recipe for the Satanic Sardines comes from The Party Cookbook from 1976 which I have cooked from previously.

My changes to the Satanic Sardines recipe

  • I added some chopped tomatoes in homage to the dish I had at Heritage in Zagreb.
  • I did not chop the crusts off the bread because I am no longer five.  And neither are you.  Eat your crusts like a grown-up.  It will make your hair grow curly**
  • I used a multigrain sourdough not brown bread

Have a great week!  As Harold and Deborah would say, so long and thanks for all the fish!

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*This is not true

**This is also very likely not true.  But I’m not calling my mum a liar.  And neither should you.