Category: Events

Avocado and Crab Finger Sandwiches

Hello friends!   Welcome to the latest post on “What Posh People ate in the ’80s”. This recipe for Avocado and Crab Finger Sandwiches comes from the Vogue Entertaining Guide from Autumn 1986.  The article features a mother and daughter who love to entertain after a match or two on their private tennis court.  When I said posh I meant swish enough to have a house with its own tennis court!

Avocado and Crab Finger Sandwiches

I would LOVE to be invited to a spot of doubles followed by an elegant afternoon tea!  (Note to friends – can one of you please get rich so we can do this?  And can we also wear gorgeous tennis dresses like these?)

Tennis Dresses

The whole thing reminded me very much of the John Betjeman poem called A Subaltern’s Love Song:

Miss J.Hunter Dunn, Miss J.Hunter Dunn,
Furnish’d and burnish’d by Aldershot sun,
What strenuous singles we played after tea,
We in the tournament – you against me!

Love-thirty, love-forty, oh! weakness of joy,
The speed of a swallow, the grace of a boy,
With carefullest carelessness, gaily you won,
I am weak from your loveliness, Joan Hunter Dunn

Miss Joan Hunter Dunn, Miss Joan Hunter Dunn,
How mad I am, sad I am, glad that you won,
The warm-handled racket is back in its press,
But my shock-headed victor, she loves me no less.

Her father’s euonymus shines as we walk,
And swing past the summer-house, buried in talk,
And cool the verandah that welcomes us in
To the six-o’clock news and a lime-juice and gin.

Avocado and Crab Finger Sandwiches2

Rather than lime juice and gin, this article waxes lyrical about a boysenberry daiquiri served with the afternoon tea:

One of Helena’s specialties is the delicious boysenberry daiquiri which is smooth in texture, with a wonderful colour and just enough zing in it to revive tired tennis bodies

And even includes a large picture of said daiquiris:

Boysenberry Daiquiri

But, back in 1986, if you had a tired tennis body and needed the reviving properties of a boysenberry daiquiri, you would have been SOL as the Vogue Entertaining Guide did not give you the recipe for it!  It’s the opposite of Chekhov’s Gun.  Even today, with full use of the internet, the closest thing I could find is this recipe for a berry daiquiri from the BBC.  Never let it be said that I don’t give you something to soothe your tired tennis body! I mean it’s not boysenberries but what can you do?  Maybe boysenberry daiquiris only exist in the realms of people who have their own tennis courts and would never dream of publishing their recipe on something as mucky as the internet!

The Recipe – Avocado and Crab Finger Sandwiches

The article made no mention of who Margie is/was so neither shall we.  These were very yummy and delicate sandwiches.  And whilst I don’t want to drag Agatha Christie into every post, they were certainly something I could imagine people eating after a hit of tennis in one of her novels.  Whilst someone was being stabbed in the drawing room.

Avocado and Crab Finger Sandwiches

Avocado and Crab Finger Sandwiches3

I added a sprinkle of chives from the garden and some chive flowers as a garnish for my sandwiches.

The Saratoga Torte which I featured a while back is from this same article.

I am now going to go dream of a life that includes

The traditional charm of a tennis afternoon tea expressed through the use of gleaming family silver and old lace

 

 

Have a wonderful week!

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Christmas Cocktail Party – 2002

.Hello Friends and welcome to Twenty Years Ago Today!  Today I am planning a Christmas Cocktail Party based on recipes from the December 2002 Edition of Australian Table. The Christmas Martini featured in the magazine felt like a perfect way to kick off the festivities!

Christmas Martini 2 (1)

 

Dec 2002 Menu

 

The Christmas Martini

I had to check my dates to see if the Christmas Martini was created at the height of Sex And The City and thus was leaning into the Cosmo craze that show generated.  It was a little late for that so now think that the use of cranberry juice in a martini was more due to its festive colour than a call back to the show.

I admit to being a bit worried about this  – I thought it might be too sweet. I used a no-added-sugar cranberry juice to try to counter this and to my mind, this recipe really worked.  The Christmas Martini is definitely sweeter than a regular martini but the tannins in the cranberry helped to keep it from being sickly.  I also liked the combination of the slightly sweet drink and the salty olives.  So this was a winner for me!

Christmas Martini 1

Christmas Martini Recipe

Christmas Martini Recipe

The Other Recipes (and My Variations)

Parmesan Chilli Biscuits with Roasted Cherry Tomatoes

If I were making these, I might be tempted to swap out the baby spinach leaves for basil leaves and pipe a little splodge of goat’s cheese onto each biscuit not only to add some more flavour but also to anchor the tomato to the biscuit a bit better!  No one wants a stray balsamic-covered cherry tomato rolling off their biscuit and staining their cocktail dress!

Here’s The Recipe:

Christmas Cocktail Party1

Cured Salmon with Fresh Herbs

I made this and the salmon was amazing!  So good and so easy!  To fit in with my cocktail party theme, instead of serving it in long strips with potato salad, per the recipe, I cut the salmon into chunks and served it on crackers with some cream cheese, thinly sliced shallots and the capers and herbs suggested by the recipe.  These would work perfectly with the Chrirtmas Martini too!

Cured Salmon2

 

Cured Salmon 3

 

Here’s The Recipe:

Cured Salmon Recipe

Fillet of Beef with Salsa Verde

For cocktail party serving, I would make cut the beef into nice bite-size chunks, place it on a grilled bit of crusty bread and drizzle with the salsa verde.

Salsa Verde Beef

Mixed Berry Tarts

A great alternative, if, like me, you are not a  fan of the traditional mince pie!  These would be a lovely ending to your Christmas cocktail party!

Mixed Berry Tarts

My Nigella Moment

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious.  In the context of these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking in because it was really good!  This month’s item of irresistibility was a Peach, Watercress and Blue Cheese Salad. This was sensational!  (If it looks a little bit familiar, we ate this as a side dish to last week’s Stilton and Leek Souffle.

Peach, Watercress and Blue Cheese Salad2

 

Peach, Watercress and Blue Cheese Salad

Here’s the recipe:

Peach, Watercress and Blue Cheese Salad recipe

I hope this has given you some inspo for your own Christmas Cocktail Party.  Have a wonderful, safe and festive holiday period!

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