Category: Drinks

Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Lemon Barley Water

When life gives some people lemons, they make lemonade.  We, here at Retro Food For Modern Times never like to follow the crowd so we made lemon barley water.  As previously mentioned, our backyard lemon tree is laden and because we are now in our sixty-fifth year of lockdown (or our 240th day – which feels like 65 years) we can go nowhere nor can anyone visit us so the opportunities for giving away our lemon crop are few.  Other people in the area have cornered the market in setting  boxes of lemons on the pavement for walkers by to pick up so we can’t even give ours away to strangers.

Lemon Barley Water 1

 

I was contemplating setting up my own Lucy Van Pelt-esque lemonade stand.  And then, as if we don’t have enough to contend with, on top of the 240 days of lockdown already mentioned, we also had an earthquake!  I now think the idea of the psychiatric stand is a better option. I mean how much more are we expected to put up with?

If you would like to see the most Australian response to the earthquake watch this.  If you are offended by profanity and you watch it, that’s on you.  I gave you fair warning.

Anyhoo, we were talking about Lemon barley water.  It is a very old-fashioned drink.  They used to serve it at tennis tournaments when I played as a teenager and I remember it as being refreshing and not too sweet.   It is also the perfect drink to serve in this delightful fruit-inspired jug and glasses that I found the last time I went antiquing.

Lemon Barley Water 2

Benefits of Lemon Barley Water

You might be wondering why make lemon barley water and not just good old-fashioned lemonade?  Well, I had some barley that had been sitting in the pantry for a while….

Also, according to healthline.com barley water may:

  • Lower cholesterol
  • Control blood sugar
  • Promote weightloss
  • Improve digestion
  • Lower the risk of cancer
  • Support the immune system and,
  • it is rich in vitamins and antioxidants.

I suspect that some of these benefits are not as prevalent in this version which contains quite an amount of sugar but it is also probably no worse for you than many sweet drinks.  The slight nutty barley flavour with the lemon is very pleasant.

Lemon Barley Water 3

I used the recipe for Lemon Barley water that was on the back of the pack of barley.  You can also find it here.    I added the juice of an extra lemon juice into my mixture to give it a bit more zing as I thought the initial end product was a bit bland.

What to do with the leftover barley

The making of lemon barley water does cause one issue – what to do with the barley.  Some other recipes I looked at suggested it could be served unstrained in which case you would get more of the health benefits of the barley.  I was not in the mood for a lemon barley bubble tea so I rinsed the lemon and sugar off the strained cooked barley and made a tabbouleh-like salad with more lemon juice, a heap of parsley and some tomatoes with some of it.  I also mixed the rest of the rinsed barley with the dogs’ food so none of it went to waste!  And we were all pretty happy!

Holly

Have a great week!

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Dry Martini – Peril at End House

Greetings crime readers and food, well drink lovers!  Today we are celebrating the delights of the Agatha Christie novel Peril at End House with a fabulous dry martini.  And there are many delights to this book.  First, it is a Poirot, second, the adaptation is filmed in the most gorgeous location and third, we get to drink a martini!

 

Also, for those of you who may think that Christie novels are all knitting and cups of tea at the Vicarage, this book has a Scarface-esque amount of cocaine in it.  Those bright young things of the 1930’s were not shy when it came to a bit of blow!

 

Peril at End House – The Plot

Poirot and Hastings are taking a little vacay to the Cornish town of St Loo.  While sitting on the terrace of the Majestic Hotel, they make the acquaintance of Nick Buckley, a young female who is the owner of End House, a ramshackle mansion next door to the hotel.

Nick tells them that she has escaped death a number of times recently – a heavy painting fell of the wall cliff and onto her bed.  Luckily she had been making tea at the time and missed having her head bashed in by it.  The brakes on her car failed and she is nearly crushed by a boulder on the cliff path.  Indeed, even as she is talking to Poirot and Hastings she is bothered by what she thinks is a bee flying too close to her face.  Poirot later discovers that this was in fact a bullet, not a bee.

Someone is apparently trying to kill Nick Buckley!

 

Poirot convinces Nick to send for her cousin Magdalena to help keep her safe.  Magdalena is then killed whilst wearing Nick’s shawl, presumably in a case of mistaken identity.

Dry Martini 2

On top of a dead cousin, rafts of cocaine and multiple life attempts we have

  • The wonderfully named Commander Challenger
  • Some shonky Australian housekeepers
  • Chocolates poisoned with cocaine
  • Some wonderful repartee between Hastings and Miss Lemon in the adaptation
  • Missing pilots
  • Love letters and secret marriages
  • Lost wills
  • Fake deaths and mad ex-husbands

Peril At End House – The Covers

There are quite a few foreign covers in this lot – some French, an Italian and even an Arabic (?) one.  Also two FABULOUS pulp fiction covers from the 1950’s or 60’s!

 

The Recipe – Dry Martini

Dry Martini 3

 

 ‘What about a cocktail?’ I suggested. ‘It’s just about the time.’

‘Well—’ She hesitated. ‘Thanks very much.’

‘Martini?’

‘Yes, please—dry Martini.’

I went off. On my return, after having ordered the drinks, I found Poirot and the girl engaged in animated conversation.

‘Imagine, Hastings,’ he said, ‘that house there—the one on the point—that we have admired so much, it belongs to Mademoiselle here.’

‘Indeed?’ I said, though I was unable to recall having expressed any admiration. In fact I had hardly noticed the house. ‘It looks rather eerie and imposing standing there by itself far from anything.’

‘It’s called End House,’ said the girl. ‘I love it—but it’s a tumble-down old place. Going to rack and ruin.’

Agatha Christie, Peril at End House

Print

Dry Martini

A classic dry martini

Ingredients

Scale
  • 2 1/2 ounces Gin,  I used Four Pillars Cousin Vera Gin
  • 1/2 ounce dry vermouth.  I used Noilly Prat
  • Green olive or a lemon twist to garnish
  • Ice cubes
  • Ice

Instructions

Combine the gin and vermouth in a mixing glass full of ice cubes

Stir them to combine.

Strain into a chilled cocktail glass.

Garnish with an olive (or two) on a cocktail stick.

Notes

If you are not a fan of olives you can also garnish with a lemon twist

 

 

Other Food Mentioned in Peril at End House

Cup of Chocolate

Bacon and eggs (as per every other Poirot)

Marmalade, coffee and rolls.

Good champagne (of couse darling!)

Tisane

Chocolates

Brioches

Chocolate eclairs

I LOVED this book!  It was probably my favourite so far and the adaptation is also mwah chef’s kiss perfect!

If you are reading along, next up is Lord Edgware Dies.

Have a great week and happy reading!

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Damn The Weather – The Sittaford Mystery

Hello crime readers and food lovers!  Today we are drinking with the Dame because the Sittaford Mystery, as wonderful a story as it is, (and it is an absolute cracker) did not have the most inspiring food within its pages.  So, I am playing with the atmospherics of the book and sharing a cocktail called Damn The Weather with Dame Agatha.

Damn The Weather1

 

The Sit-tea -ford Mystery?

Despite having hardly any food and passing references to generic cocktails, what the Sittaford Mystery has in abundance is tea:

  • p73 – A good cry and good cup of tea – there’s nothing to beat them, and a nice cup of tea you shall have at once, my dear
  • p74 – I’ll send the tea up to you
  • p75 cup of tea
  • p 76 Strong tea, bread and butter. Devonshire cream and hard-boiled eggs
  • p 86  I ought to be able to produce  a quiet cup of tea,
  • p178 Tea was laid ready.  Mrs Willett poured out
  • p179 She must be sipping tea with that determined ladykiller Captain Wyatt
  • p186 A cup of tea

Despite its prevalence, there was no way I was going to do a post on the perfect cup of tea.  Least of all because I don’t like it.

And bread and butter and hard-boiled eggs also seem a little….well…basic.

Next to tea, this is quite a boozy book with more than one reference being made to generic “cocktails” and also to brandy. I found a recipe on Difford’s for a cocktail called Damn The Weather which seemed very fitting to the setting of the book. Let’s see why.

The Sittaford Mystery – The Setting

The scene that met his eyes was typical of the English countryside as depicted on Christmas cards and in old fashioned melodramas.  Everywhere was snow, deep drifts of it….up here on the fringe of Dartmoor it had attained a depth of several feet”

– The Sittaford Mystery, Agatha Christie

Sittaford is a tiny village, pretty much cut off from the rest of the world due to the terrible weather.  Which makes it the perfect setting for one of Christie’s closed circle mysteries.

Damn The Weather 2

The Sittaford Mystery – The Plot

Mrs. Willett, the winter tenant of Captain Trevelyan, and her daughter Violet have invited guests for afternoon tea.  After eating, the group decide to do a bit of table-turning (ie summoning the dead).  A message comes from beyond telling them that Captain Trevelyan is dead.

A Short Aside on Table Turning

To my mind table-turning has to be the most inefficient way of contacting the spirits ever.  From what I can gather the table rocks back and forth for each letter…so even to spell out the first part of the message TREV DEAD  that is 20 + 18 +5 +22 rocks of a table.  65 rocks of a table to spell a four-letter word? No thank you.  How long did that take?  How bored do you have to be for that to become viable entertainment?  I mean even trapped in a snow storm  Dartmoor in the 1920’s I would be spelling out H-E-L-L -N -O on the table turning.

 

Anyway, after they have spent HOURS ( my words, not Christie’s) getting that 8 letter message, Major Burnaby, the Captain’s best friend decides to trek the 6 miles on foot to the Captain’s house to make sure he is all right.

He is not.

Trev is indeed dead, having been hit over the head with a sandbag.  Estimated time of death?  Five twenty-five.  The exact same time as the ghostly message from beyond.

(Cue spooky X-files type music).

As if that is not enough, we also have:

  • An errant nephew being arrested for the murder
  • An escaped criminal
  • A reporter keen to get a good story
  • The mystery of just why the Willetts wanted to rent Sittaford House in the first instance
  • Retired police inspectors
  • Newspaper prizes
  • Boots hidden in the chimney
  • Aunts in the know and,
  • Maybe my favourite Christie heroine yet, the adorably plucky Emily Trefusis.  (I am going to forgive her madly standing by her man, even though he is an idiot) because I love everything else about her.

The Sittaford Mystery has an average rating of 3.76 on Good Reads and comes in at # 26 at the time of writing on the All About Agatha podcast rankings.  I feel Iike it a bit better than that but, I have not read all the books yet!.

The Covers

The covers for The Sittaford Mystery (called The `Murder at Hazelmoor in the United States) are amazing!

Sittaford covers collage

I love the nods to the table-turning at the weather and also the dead body on the carpet.  I also like that the French version is called 5:25.  You might also be wondering why some of the titles are called Murder At Hazelmoor and not the Sittaford Mystery.  This was because the American publishers of the book thought their audience would prefer murder to mystery. Tell me, which title do you prefer?

The Recipe – Damn The Weather

You can find the Difford’s guide recipe here.

Damn the Weather 3

 

Other Food Mentioned in The Sittaford Mystery

Oh, so maybe there was more food than I remembered!  Still the Damn the Weather was a fabulous cocktail.

Just a quick note on the adaptation of The Sittaford Mystery. It’s kind of terrible.  For some reason, they made it a Miss Marple instead of a stand-alone mystery as written.  And to be honest Miss Marple does not do a lot.  It’s worth a watch but it is not the best Christie adaptation out there.

Next up in the Christie list is Peril at End House for anyone who wants to read along.

Have a great week!

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