Category: Drinks

The Eye of The Tiger

Hello friends!  This weekend people all over the world are celebrating Lunar New Year and the start of the year of the Tiger. Traditional foods for Lunar New Year include long noodles (symbolising long life and happiness) dumplings and spring rolls to bring wealth and fish to increase prosperity. Well, here at Chez Retro Food, we’re also celebrating the Year of the Tiger, but in our own special way!

Tiger Collage

Let’s get to it!

I always think that any occasion should be celebrated with a cocktail.  And Lunar New Year is no exception.  The Norwegian Tiger’s Milk Cocktail comes from a book called The Australian Hostess Cookbook (1969) and  a chapter called “A Party on the Nullabor Plain”.  Now for those of you unfamiliar with the Nullabor Plain, it is an area of some 200,000km  (that would be 76, 000 sq miles for those of you who are not used to the metric system) that is both flat and largely treeless.  Plain is putting it mildly.

I mean, does it not just scream party central?  But I digress.  If the location seems bonkers let’s further examine the cocktail.

Norwegian Tiger's Milk 1

Norwegian.  Tiger’s  Milk.

Nope.

The World wildlife fund reliably informs me that tigers are very versatile creatures and can live in a variety of habitats – rainforests, savannahs, grasslands and mangrove swamps.  Tigers.org.za further specifies that they are most commonly found in China, Korea, Russia and Southeast Asia with Sumatra being the only island inhabited by tigers today.  Not even a whisper of Norway.  And, I’m no geography expert but I’m pretty sure the landscape of Norway is not rampant with savannahs.  Fjords yes.  Mangrove swamps?  No.

(Also note the natural habitat of the tiger is not an “exotic” animal part in Oklahoma.  But don’t even get me started on that one!)

Maybe if you are partying on the Nullabor Plain in 1969 a Norwegian Tiger makes sense.  They took a lot of drugs back then.

Norwegian Tiger’s Milk Cocktail

Copious amounts of drugs may also explain  the ingredients.  Equal parts gin, vanilla ice cream and creme de cacao. It really sounds like something someone with the munchies would pull together.

It also means that whatever measurement you use, (I used 30ml of each) you get a lot of booze and not much ice cream. Norwegian Tiger's Milk recipe

I used a cherry-infused gin which came in a Gin Advent Calendar I bought at Christmas.

Norwegian Tiger's Milk 3

The Norwegian Tiger’s Milk was a LOT nicer than I thought it would be! It tasted like a slightly weird in a good way Bailey’s Irish Cream.  Mine had that hint of cherry but I think without that the similarity to Baileys would be even more marked.  It was also much more of an after-dinner drink than an aperitif but I’ll forgive myself that.  And maybe have another after dinner!  I’m not driving and there is a little bit of gin left in that tiny Advent bottle!

We are continuing the theme of Tiger’s Milk with our starter.

Tiger’s Milk Ceviche

We are heading to Mexico for our starter.  Also not a natural habitat of the tiger.  However, Tiger’s Milk is the name of the liquid used to “cook” the seafood in a ceviche.

Tiger's Milk Ceviche 1

This was soooo good!  I love raw fish and this was zingy with citrus and fiery with chilli and crunchy with tortilla chips and loaded with fresh veg and herbs!  This is the kind of dish I could eat every day.

And it’s so pretty too!  Look at all those colours!

Tiger's Milk Ceviche 2

I used salmon for my fish because I could not get the kingfish specified in the recipe.  I also threw in some tiny tom berry tomatoes for extra colour and as mentioned subbed in some crunchy tortilla chips for the tortillas.  

The recipe for the Tiger’s Milk Ceviche comes from the Matt Preston Cookbook – Yummy Easy Quick Around The World.

Tiger’s Milk  – Hangover Cure?

Tiger’s milk is supposedly a hangover cure par excellence. Maybe for the morning after a few too many Norwegian Tiger’s Milks?   However,  I’ve been hungover once (maybe twice) in my life 😂 and I’m going, to be honest with you.  When I am in that very precarious and fragile state, given the choice of Uber Eatsing a Big Mac and a very large coke and downing some salmon soaking citrus liquid?  I’ll take those two all-beef patties etc any day of the week!

Would you drink the tiger’s milk?

Tiger's Milk

Later this week I’ll share the rest of our tiger-themed celebrations!

 

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Lemon Barley Water

When life gives some people lemons, they make lemonade.  We, here at Retro Food For Modern Times never like to follow the crowd so we made lemon barley water.  As previously mentioned, our backyard lemon tree is laden and because we are now in our sixty-fifth year of lockdown (or our 240th day – which feels like 65 years) we can go nowhere nor can anyone visit us so the opportunities for giving away our lemon crop are few.  Other people in the area have cornered the market in setting  boxes of lemons on the pavement for walkers by to pick up so we can’t even give ours away to strangers.

Lemon Barley Water 1

 

I was contemplating setting up my own Lucy Van Pelt-esque lemonade stand.  And then, as if we don’t have enough to contend with, on top of the 240 days of lockdown already mentioned, we also had an earthquake!  I now think the idea of the psychiatric stand is a better option. I mean how much more are we expected to put up with?

If you would like to see the most Australian response to the earthquake watch this.  If you are offended by profanity and you watch it, that’s on you.  I gave you fair warning.

Anyhoo, we were talking about Lemon barley water.  It is a very old-fashioned drink.  They used to serve it at tennis tournaments when I played as a teenager and I remember it as being refreshing and not too sweet.   It is also the perfect drink to serve in this delightful fruit-inspired jug and glasses that I found the last time I went antiquing.

Lemon Barley Water 2

Benefits of Lemon Barley Water

You might be wondering why make lemon barley water and not just good old-fashioned lemonade?  Well, I had some barley that had been sitting in the pantry for a while….

Also, according to healthline.com barley water may:

  • Lower cholesterol
  • Control blood sugar
  • Promote weightloss
  • Improve digestion
  • Lower the risk of cancer
  • Support the immune system and,
  • it is rich in vitamins and antioxidants.

I suspect that some of these benefits are not as prevalent in this version which contains quite an amount of sugar but it is also probably no worse for you than many sweet drinks.  The slight nutty barley flavour with the lemon is very pleasant.

Lemon Barley Water 3

I used the recipe for Lemon Barley water that was on the back of the pack of barley.  You can also find it here.    I added the juice of an extra lemon juice into my mixture to give it a bit more zing as I thought the initial end product was a bit bland.

What to do with the leftover barley

The making of lemon barley water does cause one issue – what to do with the barley.  Some other recipes I looked at suggested it could be served unstrained in which case you would get more of the health benefits of the barley.  I was not in the mood for a lemon barley bubble tea so I rinsed the lemon and sugar off the strained cooked barley and made a tabbouleh-like salad with more lemon juice, a heap of parsley and some tomatoes with some of it.  I also mixed the rest of the rinsed barley with the dogs’ food so none of it went to waste!  And we were all pretty happy!

Holly

Have a great week!

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Dry Martini – Peril at End House

Greetings crime readers and food, well drink lovers!  Today we are celebrating the delights of the Agatha Christie novel Peril at End House with a fabulous dry martini.  And there are many delights to this book.  First, it is a Poirot, second, the adaptation is filmed in the most gorgeous location and third, we get to drink a martini!

 

Also, for those of you who may think that Christie novels are all knitting and cups of tea at the Vicarage, this book has a Scarface-esque amount of cocaine in it.  Those bright young things of the 1930’s were not shy when it came to a bit of blow!

 

Peril at End House – The Plot

Poirot and Hastings are taking a little vacay to the Cornish town of St Loo.  While sitting on the terrace of the Majestic Hotel, they make the acquaintance of Nick Buckley, a young female who is the owner of End House, a ramshackle mansion next door to the hotel.

Nick tells them that she has escaped death a number of times recently – a heavy painting fell of the wall cliff and onto her bed.  Luckily she had been making tea at the time and missed having her head bashed in by it.  The brakes on her car failed and she is nearly crushed by a boulder on the cliff path.  Indeed, even as she is talking to Poirot and Hastings she is bothered by what she thinks is a bee flying too close to her face.  Poirot later discovers that this was in fact a bullet, not a bee.

Someone is apparently trying to kill Nick Buckley!

 

Poirot convinces Nick to send for her cousin Magdalena to help keep her safe.  Magdalena is then killed whilst wearing Nick’s shawl, presumably in a case of mistaken identity.

Dry Martini 2

On top of a dead cousin, rafts of cocaine and multiple life attempts we have

  • The wonderfully named Commander Challenger
  • Some shonky Australian housekeepers
  • Chocolates poisoned with cocaine
  • Some wonderful repartee between Hastings and Miss Lemon in the adaptation
  • Missing pilots
  • Love letters and secret marriages
  • Lost wills
  • Fake deaths and mad ex-husbands

Peril At End House – The Covers

There are quite a few foreign covers in this lot – some French, an Italian and even an Arabic (?) one.  Also two FABULOUS pulp fiction covers from the 1950’s or 60’s!

 

The Recipe – Dry Martini

Dry Martini 3

 

 ‘What about a cocktail?’ I suggested. ‘It’s just about the time.’

‘Well—’ She hesitated. ‘Thanks very much.’

‘Martini?’

‘Yes, please—dry Martini.’

I went off. On my return, after having ordered the drinks, I found Poirot and the girl engaged in animated conversation.

‘Imagine, Hastings,’ he said, ‘that house there—the one on the point—that we have admired so much, it belongs to Mademoiselle here.’

‘Indeed?’ I said, though I was unable to recall having expressed any admiration. In fact I had hardly noticed the house. ‘It looks rather eerie and imposing standing there by itself far from anything.’

‘It’s called End House,’ said the girl. ‘I love it—but it’s a tumble-down old place. Going to rack and ruin.’

Agatha Christie, Peril at End House

Print

Dry Martini

A classic dry martini

Ingredients

Scale
  • 2 1/2 ounces Gin,  I used Four Pillars Cousin Vera Gin
  • 1/2 ounce dry vermouth.  I used Noilly Prat
  • Green olive or a lemon twist to garnish
  • Ice cubes
  • Ice

Instructions

Combine the gin and vermouth in a mixing glass full of ice cubes

Stir them to combine.

Strain into a chilled cocktail glass.

Garnish with an olive (or two) on a cocktail stick.

Notes

If you are not a fan of olives you can also garnish with a lemon twist

 

 

Other Food Mentioned in Peril at End House

Cup of Chocolate

Bacon and eggs (as per every other Poirot)

Marmalade, coffee and rolls.

Good champagne (of couse darling!)

Tisane

Chocolates

Brioches

Chocolate eclairs

I LOVED this book!  It was probably my favourite so far and the adaptation is also mwah chef’s kiss perfect!

If you are reading along, next up is Lord Edgware Dies.

Have a great week and happy reading!

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