Drinks Archives - Page 3 of 22 - Retro Food For Modern Times

Category: Drinks

30
Sep
2023

September 2003 – Birthday Party, Cheesecake, Jelly Bean, Boom!

categories: 20 Years Ago Today, Almond, Cake, Cocktail, Drinks, Pizza, Savoury Pies and Tarts, Super Food Ideas, Tequila

“That’s great, it starts with an earthquake, birds and snakes, an aeroplane”…so begins the fabulous REM song, “It’s The End of The World As We Know It”. And for me, this year actually began with a 7.6 magnitude earthquake when we were holidaying in Darwin. Last month we celebrated my birthday in absolute chaos (more on that later) whilst on holiday in Port Douglas. And when I say chaos, I mean a total f*cking nightmare. So when the random number generator chose “Birthday Party, Cheesecake, Jelly Bean, Boom! I thought it might be a good chance to reset and have a little party to make up for the day that was ruined! The vehicle of choice for this month is Super Food Ideas, from September 2003 and I went in search of party food.

But first, let’s take a little wander down the memory lane to the heady days of September 2003. R Kelly’s Ignition (Remix) was #1. Less said about that the better I think. Finding Nemo was top of the box office and The Da Vinci Code was still the most popular book!

The Menu – September 2003

Margarita

Now, I can’t think of a much better way to kick of any birthday celebration than with a classic Margarita! And this one was perfection!!!!! I

The cocktail napkin you see in the above photo was one of a set of napkins I bought in Port Douglas. They are all super cute and also an inspiration to make the rest of the cocktails featured on them!

And as with the margarita, the first four days of our holiday were wonderful. Port Douglas is such an amazing place. Rainforest, reef and beach – great restaurants, perfect weather….the only downside is the crocodiles…and the murder birds!

Margarita Recipe

Seafood Pizza

As you may have noticed, I love my seafood! This nicely leads me to where our holiday turned paradise into a nightmare. Day 5 of our holiday, which was my actual birthday we had planned to move from our PD central apartment to a house around 10km out of Port Douglas. It was also the night of The Matildas v England final of the Women’s World Cup. We had been out for a lovely dinner the night before so the plan for my birthday was to grab a seafood platter from Port Douglas when we left and then enjoy the evening in our house. Dip in our private pool, , bit of football on the telly, champagne on ice, and our gourmet seafood platter…could life get any better?

Better? No. What we hadn’t figured was that it was about to get a whole lot worse!

We turned up at the house, for which we had a confirmed booking from one of the largest, if not the largest booking agencies in the world. The Fussiest Eater sends a text to the owner asking for the keypad number as the gate is locked. We are there for about 5 minutes when a woman comes out of the house. “Can I help you?” she asks. “Oh, yes, you probably just got our text. We’re here for our holiday”

Apparently we weren’t.

In the time that we had made our booking and our actual holiday, the house had been sold. It was no longer holiday accommodation.

It was now 3:00pm on a Saturday, we had no place to stay for the next four nights and we had a rapidly warming seafood platter on the back seat of the hire car.

Seafood Pizza Recipe

Party Pies

You know this is an Aussie Meat Pie because the secret ingredient is a spoonful of Vegemite! I made mini versions of this pie – in Australian we call these Party Pies so they were perfect for my Birthday Party Menu!

Now back to Port Douglas. The Fussiest Eater began calling the owner of the house. He confirmed that he had sold the house and had told the booking agency to cancel all future bookings. I started trying to find us accommodation. The first place I found wanted $15,000 for the four nights. The second $6000. Finally, we were able to find a studio room back in Port Douglas for the four nights for a price that we could actually afford. And that had a fridge in which we could put the seafood platter! From there we called the booking agency who offered to not only refund the cost of the house but also to pay for the emergency accommodation.

The following day we were also able to move into a one-bedroom apartment in the same complex which was a lot better than the studio but still how we had wanted to spend the last few days of our holiday.

As of today though, the booking company have yet to refund us the money for the second Port Douglas Apartment. We are idiots who did not get their OG offer in writing and they are now saying that as the second apartment was cheaper than the house technically we are not out of pocket.

Technically they ruined my birthday and did not deliver on the holiday we paid for and expected.

Technically I could have chosen the house that cost $15000 instead of that studio apartment as our alternative accommodation and technically they would have had to refund us the difference.

I didn’t want to be an arsehole.

I’ll leave that up to them.

Meat Pie Recipe

Chewy Almond Crescents

We now turn to the sweet part of our birthday party menu. These were great! Really tasty and not overly sweet. You couldn’t really taste the apricot jam which was a shame. When I make these again, I will maybe add some chopped-up dried apricots into the mix. Or maybe add a glaze with the jam. They were delicious regardless. These would be great with a cup of tea or coffee or equally with a little glass of Baileys! This was probably my favourite thing on the menu. I also loved the butterfly cakes but they were similar to cakes I had made before. These were all new and I was so happy to discover them!

Accomodation saga continued….As of today though, the booking company have yet to refund us the money for the second Port Douglas Apartment. We are idiots who did not get their OG offer in writing and they are now saying that as the second apartment was cheaper than the house technically we are not out of pocket.

Technically they ruined my birthday and did not deliver on the holiday we paid for and expected.

Technically I could have chosen the house that cost $15000 instead of that studio apartment as our alternative accommodation and technically they would have had to refund us the difference.

I didn’t want to be an arsehole.

I’ll leave that up to them.

Chewy Almond Crescents Recipe

Lemon Curd Butterfly Cakes

These were so pretty and also delish. I loved the tanginess of the lemon curd with the sweetness of the cupcake!

The one-bedroom apartment was great. However, on the first night, I was woken at around 2 a.m. by the sound of what sounded like a woman screaming. Channelling my inner Nancy Drew, I got out of bed and looked out the window but the side street the room looked out on was deserted. I was just getting back into bed when I heard it again. This time I went to the main room to look out of the front windows but the main street which we overlooked was also quiet. I went back to bed. I heard the same noise once again at around 5 a.m. This time I wondered if maybe someone in the neighbouring rooms was having an argument as again there was no movement on either street.

There was no mention of any attack on the news the following day so I went about my business. As we were walking back to the apartment from dinner I heard the same noise. This time though I was able to see that it was coming from a bird that we had just walked past. A quick Google Search identified these murder birds as Bush Stone Curlews. Thankfully no Nancy Drewing needed for me on the second night. Or thereafter.

Lemon Curd Butterfly Cakes Recipe

My Nigella Moment – Passionfruit Glazed Shortbread

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious. In the context of these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking it in either because I made it and it was really good, or I just didn’t have time to make it but it was one of the most appetising things in the mag!

I love shortbread and passionfruit so these were high on my list of things to make. They would have also fit in nicely with my birthday party theme but I ran out of time and had to choose between the Almond Crescents and these. In the end, I have eaten Passionfruit Shortbreads before whilst the Almond Crescents were something new to me so I chose them. These though? High on my list of things to make! And believe me, when I do…I will definitely be popping back to the biscuit tin, Nigella Style, for just one more!

Super Food Ideas really came through for my birthday-themed menu! As did Port Douglas for my birthday holiday. Despite the…ahem…hiccup with the accomodation, PD remains one of my favourite holiday destinations!!!!

25
Sep
2023

Beauty Bean Salad and a Herb S(w)izzle

categories: 1970's recipes, Beans, Drinks, Eat Your Way To Love and Beauty, Non - Alcoholic, Salad, Vegetables

Hello Yogis and retro food lovers. Today we are revisiting “Eat Your Way To Love and Beauty” by Swami Saravati. Today we are focussing on the beauty side with a Beauty Bean Salad. There is no indication as to what the Herb S(w)izzle is good for. Let’s say hydration and move on. As with last time, before we get to the recipes, let’s take a moment to marvel at the cover of this book.

This is probably one of my all favourite covers of any book I own. The swami looks young and gorgeous, she has perfect skin, is lithe and limber and is rocking an itsy bitsy teeny weeny yellow flowered bikini. Seeing that cover and how great she looks, who wouldn’t want to get her recipes? I will add that nowadays doing the camel pose over over glass containers probably breaks all sorts of OHS laws but back in the freewheeling days of 1971…you could do what you wanted! Just on that, and how good she looks? There was no photoshop back in 1971. She actually looked like that!

Hmm…maybe I need to cook a few more recipes from this book

Beauty Bean Salad

This was really tasty! And it also looked very pretty with the different shades of green and then pops of purple from the red onion. I ate this for dinner one night and made enough to have for lunch the following day. One of the great things about this salad is that the ingredients are all fairly robust so will not wilt overnight. Good thing really because after I had taken the photos from the night, I realised I had left out a key ingredient.

I used green beans, edamame and sugar snap beans for my fresh ingredients. However, the recipe also calls for some dried beans. I had a can of chickpeas in the cupboard so when I had these for lunch, I threw in some chickpeas.

The chickpeas changed this from a side salad to a more filling meal. I’m not sure if the Swami would entirely agree with this but if you wanted to bulk this out even more, some feta or goat’s cheese or a can of tuna or some grilled salmon would be great with this!

Beauty Bean Salad – The Recipe

I used lemon juice and olive oil as my dressing and dill as my herb.

I find it really interesting to see the differences between night light and daylight and the passage of time on the color of this salad.

The Herb S(w)izzle

This drink is actually called a Herb Sizzle. There is nothing sizzled in it so in my head it is the Herb Swizzle as you have to stir the ingredients together! Whatever you call it, it is a fancy and very tasty apple juice! I used Rosemary as my herb but you could use your favourite herb instead.

The Herb S(w)izzle Recipe

This was really refreshing and went very nicely with the salad!

It was really fun revisiting Eat Your Way To Love and Beauty. I also still want to go to the Swami’s Yoga Retreat! Sadly Swami herself passed away in 2009. I have a candleholder very much like the one by her left knee on the book cover. So let’s light a candle and raise a Herb Swizzle toast to the Swami and her legacy of eating our way to love and beauty!

Candle Have a great week!

09
Sep
2023

August 2003 – Summer

categories: 20 Years Ago Today, Chicken, Prawns, Vodka, Watermelon

Summer Lovin’ had me a blast! Hello, retro food lovers! Today as you may have guessed from the header and my musical intro we are taking a tour back to August 2003 via Australian Table. The aim is to see if that magazine can provide us with a super summer feast!

Now I know that some of you might be thinking…what’s hard about that? Surely all mags, twenty years ago would be showing seasonal recipes.. Well, don’t forget readers that in Australia is it winter! Now it may surprise some of you but in the south of Australia, where I live it gets cold! Not Canada cold or Northern European cold, but definitely cold enough for this season to be recognisably winter. The magazine cover promises Shepherd’s Pie, Bangers and Mash, Beef Stroganoff and Roast Chicken. Will we be able to find some summery food in the midst of this hearty winter fare?

First, to put us in the mood let’s see what was on the pop culture in August 2003! The Da Vinci Code was still topping the book charts, S.W.A.T was killing it at the box office and Breathe by Sean Paul featuring Blu Cantrell was the number 1 song.

The Menu – August 2003

Chargrilled Prawns with Coriander and Lime

For me, the best summer food is eaten outdoors so these prawns, which would be amazing cooked on the BBQ were my choice of a starter.

The marinated prawns were super delicious! I did not like the dressing and, come summer when I make these on the barbie I will leave the dressing out completely. Whilst I don’t mind sherry as a drink I felt it gave the dressing on what was a very fresh and lively dish a kind of fusty taste which I found unpleasant. If you want to try it with the dressing, I would suggest serving it on the side!

Chargrilled Prawns Recipe

Satay Chicken Skewers

Another dish which would be ideal cooked on the BBQ. I love a chicken satay and this one is super easy because it uses a bought satay sauce!

I served this with a cucumber and red onion salad, which is, my Malaysian friends tell me, a traditional accompaniment to Chicken satay. You could also, of course serve rice or noodles with the chicken satay skewers as well.

Perfectly grilled chicken, dipped in a satay sauce with some salad! Heaven on a stick!

Satay Chicken Recipe

Ice Cream with Rocky Road Sauce

I didn’t have time to make this due to holidays, Pieathalon, work, cooking for our Foodies Cookbook club, a date with my mum to see A Haunting In Venice all of which amounts to life in general. However, it’s a really simple recipe which I am sure tastes absolutely delicious! Please let me know if you give it a try!

Watermelon and Vodka Cocktail

This cocktail was pretty much identical to this one that I made back in February.

My Nigella Moment – Thai Beef Noodles

This time round it was some Thai beef noodles. I’m hoping that sherry will redeem itself in this recipe as it sure didn’t work in the prawns! These look delicious and fun!

Australian Table was able to dish up a lovely summery meal despite being an issue from the middle of winter! The prawns and satay were also nice in winter and were lovely reminders that summer is on it’s way!

21
Aug
2023

N or M – Aperol Betty

categories: Aperol, Dining With The Dame, Drinks

Hello crime readers and food lovers. Or in this case, cocktail lovers because we are celebrating Agatha Christie’s wartime thriller N or M with an Aperol Betty. N or M has few references to food. I wonder if Agatha Christie did this intentionally as food was rationed during the war. Reading about lots of food may have led to readers becoming disgruntled with their Mock Crab and other wartime foods. I found my inspiration from one of the characters in the novel Betty Sprott, who despite only being a little girl is key to two pivotal parts of the novel!

N or M -The Plot

It is 1940 and Tommy and Tuppence Beresford are disheartened because no one wants them for war work. Tommy is then approached by Mr Grant, the head of the secret service to hunt out some fifth columnists. Tommy is sent on a top-secret mission to Leahampton, to search out two Nazi agents, a male and a female, known only by their code names, N and M. Imagine his surprise then on his arrival at the Sans Souci guesthouse to see Tuppence there!

We have quite the cast of shady characters including

A landlady who may or may not be Irish
A German refugee chemist
A female resident of the Sans Souci who is watching Tuppence very closely
A mysterious Polish woman hanging about the Sanc Souci
Little Betty kidnapped
The kidnapper killed by a crack shot from Mrs Sprott
Someone hitting Tommy over the head with a hammer
Someone holding Tommy captive in their basement

Luckily we have Tommy and Tuppence on hand to figure out who is N and M and save Britain from the evils of Nazism via enemies from within. .

This is a thrilling tale that I feel really captures what life might have been like in England during 1940. I really enjoyed the depiction of “ordinary” life at this time – the talk of the war, everyone having their own theories or having heard “on good authority” what was happening at the front. The setting for this tale of espionage is perfect and Tommy and Tuppence are as adorable as ever!

N or M – The Covers

There are some fabulous covers here, lots of French ones, a Danish one and one that I think might be from Hungary.

The Recipe – Aperol Betty

The Aperol Betty is a very simple but very tasty cocktail with a strong citrussy taste. It was even easier for me because I didn’t even have to bother to combine the grapefruit and orange juices in the recipe. We have a tangelo tree (tangelo = tangerine x grapefruit) in our garden which is currently laden! (Also look how pretty that bright orange looks on a grey Melbourne winter day!!!!

But anyway, when life gives you this many tangelos, you don’t go buying grapefruit or orange juice! I walked to the garden and chose some lovely fresh fruit for my drink!

Here’s the recipe with the OG ingredients!

Betty had changed her mind and demanded instead:

“Wead me story.”

Tuppence pulled out a rather tattered book from one end of the cupboard – to be interrupted by a squeal from Betty.

“No, no. Narsty…Bad…”

Agatha Christie – N or M

As an alternative, for anyone who does not drink, the close runner up for this was a Pasta all N or Ma. I didn’t make this because I am somewhat allergic to aubergines / eggplants but if you were having an N or M themed dinner, for me, the pasta would be a good choice!

What does Agatha Christie have in with Leonard Dawe?

First, I hear you ask, who is Leonard Dawe?

Well. he was a crossword compiler for the Daily Telegraph who was investigated by MI5 in 1944 because he published the names of several of the D-Day Landing sites in his crosswords.

A few years earlier, Agatha Christie got into trouble over the name of one of the characters in N or M. One of the residents at Sans Souci is Major Bletchley. In the 1940s, Bletchley Park was the place where code breakers ultimately cracked the German enigma machine. Of course, neither Dame Agatha nor Leonard Dawe were acting in an untoward manner but they were both investigated by MI5 for their unfortunate choices! (I really hope that after they questioned her, Dame Agatha then grilled MI5 on their techniques for her next novel)

Links to The Christieverse

There are a few references to the earlier Tommy and Tuppence novel, The Secret Adversary.

Other Food & Drinks Mentioned in N or M

Whiskey
Tea
Bread and Cheese

As mentioned, last week, I am currently on holiday in beautiful Port Douglas. Part of my reading material for the trip is The Body In The Library which will be our September Dining with The Dame read. Marple fans, this one’s for you!

Have a great week!

09
Jul
2023

The Ginger Tingle

categories: 1960's recipes, Dining With The Dame, Drinks, Mocktail

Hello friends and welcome to a precursor episode to next week’s Dining with The Dame. We will be focussing on Evil Under The Sun in both weeks. This week is just me. But, next week’s post will feature a very special collab with a very special person! More about that at the end of the post. Today we are drinking with the Dame with the delightfully named Ginger Tingle. The recipe comes from The Australian Hostess Cookbook (1969).

Arlena Marshall

As soon as I read the name, I knew I wanted to dedicate The Ginger Tingle to Arlena Marshall from Evil Under The Sun. Arlena – is a gorgeous redhead (hence the ginger) and full of sex appeal (hence the tingle). I”m nothing if not subtle! 😜

Here is Arlena’s entrance into the story:

Her arrival had all the importance of a stage entrance.

Moreover, she walked as though she knew it. There was no self-consciousness apparent. It would seem that she was too used to the invariable effect her presence produced.

She was tall and slender. She wore a simple backless white bathing dress and every inch of her exposed body was tanned a beautiful even shade of bronze. She was as perfect as a statue. Her hair was a rich flaming auburn, curling richly and intimately into her neck…the whole effect of her was one of youth, of superb and triumphant vitality”

Arlena Stuart Marshall as played by Diana Rigg — Arlena Marshall as played by Diana Rigg

I intentionally left out a bit of that quote that said “Her face had that slight hardness which is seen when thirty years have come and gone” . On behalf of women of a certain age, everywhere, none of us need that! Or, in the words of another lovely redhead:

I also wanted to feature Arlena because she is treated incredibly harshly in the novel. She is not only the murder victim but she is also resoundingly and almost universally slut-shamed throughout the book:

“Now to my mind, that woman’s a personification of evil. She’s a bad lot through and through”

“Such women are a menace – a menace to — “

“There’s a type of woman who likes smashing up homes”

“She’s the world’s first gold digger. And a man-eater as well. If anything personable in trousers comes within a hundred yards of her, it’s fresh sport for Arlena. She’s that kind.”

Even the police inspecting her murder have noting good to say about her:

“Ï should say that a lady like her would -well, would make some pretty bad enemies”

Arlena reminded me of another misunderstood readhead.

One of the remarkable things about Evil Under The Sun is that we mostly hear about Arlena. We rarely hear from her. Arlena’s own motivations are intentionally omitted (I believe) to build a picture of her as seen through the eyes of other people. Only the more astute guests at Jolly Roger Hotel see her for what she truly is – a victim – of an unscrupulous murderer, gossip from other guests, and ultimately, her own foolishness. Christie does this with an absolutely deft touch that reveals a writer at the top of her game!

The Recipe – Ginger Tingle

Now if you wanted to add a little splash of gin or vodka into the mix, be my guest! The Ginger Tingle however a lovely refreshing soft drink and would be perfect to sip under the sun as is. Either way let’s raise a toast to Arlena!

Next Week’s Dining The Dame

I am absolutely delighted that next week’s post will be a collaboration with Jenny from the fabulous blog Silver Screen Suppers. Why not grab a copy of Evil Under The Sun or watch the Poirot episode based on the book and join us for some fun (and evil) under the sun!