+Hello and welcome to a very special history happy hour.
Because today, December 17, not only do we have a super fruity and delicious cocktail to celebrate today’s event but also two yummy recipes courtesy of one of my (and hopefully your) favourite bloggers, Jenny from Silver Screen Suppers. Jenny is also making the same trio of recipes so when you have finished here, please head over there to have a look.
But what, and how are we celebrating?
On The Beach – The Film
December 17, 1959 saw the première of the film On The Beach. And just look at this for a cast list – Ava Gardner, Gregory Peck, Fred Astaire, Anthony Perkins. There’s galaxies that wish they were that star studded!!!! Oh and just for fun, Frank Sinatra came along too. Not to be in the film, Just to hang out with Ava. On the beach.
And that beach was in my hometown of Melbourne! Or in a place called Frankston on the outskirts thereof. In fact, for many a year, there was a scurrilous rumour that Ms Gardner had made the snarky comment that Melbourne was “the perfect place to make a film about the end of the world.” Not true my friends, not true. Said quote was totally invented by a junior reporter from a Sydney newspaper, obviously miffed that we got Ava, Gregory, Fred, Tony (and Frank) and all they got was a bridge and an Opera House.
On The Beach, based on a novel by Nevil Shute (which I have not read but now really want to) is a post-apocalyptic romance in which Australia is the only country to survive a nuclear war. However, it is only a matter of months before radiation clouds doom the survivors to the same fate as the rest of the world. Unless…Dah dah da dah….
This is a film worth seeking out. A stellar cast, some superlative acting, and an engrossing storyline, which although somewhat dated has much to speak to us about our current situation. And, if you can watch the scene with Tony Perkins and Donna Andrews without welling up? You’re already a little dead inside.
On The Beach – The Drink
What more appropriate way to celebrate the release of On The Beach than with the classic cocktail Sex on The Beach! And it’s so good. Peach schnapps where have you been all my life?
This is fruit, fruit and more fruit – peach from the schnapps, cranberry, orange juice and pineapple juice all playing a role. With a hit of vodka to give it some backbone.
This is the best summer you have ever had, in a glass. And unlike its namesake you don’t have to worry about getting sand in your privates if you have one. And you can have two, maybe three in one night with lots of different people without anyone looking askance at you!
On The Beach – The Food
Jenny (this woman is a marvel!!!) sent me a host of recipes by the stars of On The Beach but there was one that stood out for me above all others.
Gregory Peck’s recipe for Happy Pappy Eggs. Oh my…..it’s not often that words fail me. But….first up how you could you not love something called Happy Pappy eggs and second…the recipe came from Gregory Peck. AKA Atticus Finch (pre Go Set a Watchman). And then I also chose a Gregory Peck recipe for ratatouille.
The Happy Pappy Eggs were scrambled eggs with some slow cooked onions. Simple and delicious!!! But oh man, that rataouille was amazing!!! I have no idea why I don’t make it more often. It went really well with the eggs. And together they would make a super brunch dish after a long night of Sex on The Beach (either way).
I also ate the rataouille for lunch for a few days with some cheese in a toasted turkish roll and OMG…it was a revelation! So good!
On The Beach – The Recipe
There were some rather frightening copyright restrictions on the Gregory Peck recipes so we decided not to print them. However, I’m sure if you asked Jenny very nicely she would send you a copy. For personal use only. Don’t let us find you in a dingy alley handing out illegal copies of the recipe of Happy Pappy Eggs!
There are also a myriad recipes and variations for the Sex On The Beach Cocktail. This is a fairly classic take on it.
Print
History Happy Hour – 1959 – On The Beach
- 1.5 oz (45 ml.) peach schnapps
- 1.5 oz (45 ml.) vodka
- 2 oz. (60 ml.) cranberry juice
- 2 oz. (60 ml.) orange juice
- 2 oz. (60 ml.) pineapple juice
- Orange slice for garnish
- Maraschino cherry for garnish
- Ice cubes
- Pour peach schnapps, vodka, cranberry juice, orange juice, and pineapple juice into a shaker filled with ice.
- Shake until the outside of the shaker gets frosty – about 20 seconds.
- Strain the mixture into a glass filled with more ice cubes.
- Garnish with an orange slice and a maraschino cherry
This was so much fun, it was great collaborating with Jenny and getting to watch a fabulous movie to boot! Thank you Jenny for the awesome recipes, I can’t wait to see what you have dome with them!
Have a great week you lovely people, happy drinking (and eating)!
