Category: Cocktail

Evita – The Cocktail

Welcome to 2021 people of the internet!  What will this year bring I wonder?  I’m tempted to say that it can only be better than 2020,  However, that seems a bit too much like waving a red flag in front of a particularly vindictive bull that tells me to hold it’s beer even as it is pawing the ground and getting ready to charge. So, let’s swiftly change the subject….hmmm…speaking of alcohol….this is the Evita!

Evita 1

The Evita was my cocktail of choice for NYE and a very good choice it was.  It has the fruity sweet-sour flavour that I love.  And the colours  –  acid lime green with a flash of orange from the garnish are like a neon version of the more traditional deep green and red of Christmas.  Kind of festive edgy if you will. Or 1970’s chic if you won’t.

Evita 2

Evita – The Cocktail

The Evita cocktail contains vodka, melon liqueur, lime and orange juice.  You can find the recipe here.  There is another cocktail called the Eva Peron which has very different ingredients so make sure you get the right one if you want to make it.  Which you should because it is a delightful little tipple!

Evita  – The Woman

Truth be told until I started researching for this cocktail did not know all that much about Eva Peron aka Evita.  This is what I knew:

  • She was the wife of the Argentinian president
  • There was a musical written about her which includes the song Don’t Cry for me Argentina
  • Madonna played her in the film version of the musical
  • She was very glamourous and wore gorgeous clothes
  • I cannot write the name Eva Peron without first writing the name Eva Person and having to correct it.

What I did not know:

  • María Eva Duarte met Colonel Juan Peron in 1944 and married him in 1945. He became President of Argentina in 1946
  • During his presidency, Eva, who became known commonly as Evita worked tirelessly to help the poor people of Argentina and to give women full suffrage.
  • She spoke publicly on labour rights and ran the Ministries for health and labour.
  • She set up a charitable foundation dedicated to social justice and helping sick and poor Argentinians
  • And set up an all-female political party.
  • In 1951 she announced her candidacy for the nomination of Vice President of Argentina, an act that was hugely popular with poor and working-class people.
  • She was forced to withdraw her nomination because of failing health.
  • Eva Peron died of cancer in 1952.  She was 33 years old.

The Inspiration

What an amazing woman and what an absolute inspiration!  Also, what great timing because this is the time of year when I, (and many other people around the world) are setting goals and making resolutions for the New Year.

Learning about this wonderful woman’s life really made me rethink the goals I had started to set – instead of the usual save more, spend less, drink less, exercise more goals maybe this year I will try to live with some of Eva’s grace and devotion to her cause and conviction.  Why not make this the year of being strong, vocal and politically active for the causes I care about.  And if I can also have all the glamour and wear some pretty dresses that is a bonus!

So, my friends, let’s all raise a toast to Eva Peron.  May she inspire us to live our best lives in 2021!

Evita 3

Have a wonderful week and year ahead!

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A Rosemary’s Baby Collab – Satan and Silver Screens

Mr. Castevet came in, holding in both hands a small tray on which four cocktail glasses ran over with clear pink liquid. “Mr. Woodhouse? A Vodka Blush. Have you ever tasted one? They’re very popular in Australia,” Mr. Castevet said. He took the final glass and raised it to Rosemary and Guy. “To our guests,” he said. “Welcome to our home.”

The Vodka Blushes were tart and very good.

The above quote comes from the novel of Rosemary’s Baby by Ira Levin.  Roman Polanski turned the novel into a classic horror film of the same name in 1968.  Here’s me joining in the toast with Rosemary, Guy and their neighbours, The Castavets. Unfortunately,  due to lockdown rules, I can’t welcome anyone into my home at the moment.  But I can toast absent friends.  So when I raised my glass, not only was it to join in the fun of the movie, but also to Jenny of Silver Screen Suppers because, despite being many miles apart we are doing a recipe collab around Rosemary’s Baby!

Vodka Blush

Rosemary's Baby Collab

 

Opening Credits – The Vodka Blush

The film opens with an unseen woman singing what sounds like a creepy lullaby over city street noise and these gorgeous hot pink credits!  Believe me when I say that there is barely a second of this film that has not been poured over by film critic and fan alike – even the credits have been their own article!

I chose to begin my Collab with the paler pink of a vodka blush and utterly agree with the phrase that they were tart and very good!  Sweet / sour is one of my favourite flavour profiles so the Vodka Blush suited my tastes perfectly!  And it was so pretty as well.  I added a little sprig of Rosemary to mine for obvious reasons!

Vodka Blush2

You can find the recipe for a vodka blush here.  It is really easy to make – just three ingredients!

Act Two – Rosemary’s Baby Plot And Mia Farrow’s Yoghurt Gazpacho

Rosemary’s Baby centres around a young couple, Rosemary and Guy Woodhouse (played by John Cassavetes and Mia Farrow) who we initially meet searching for a new apartment in New York.  They decide to rent an apartment in the Bramford building despite it having a dark past.  They move in and Rosemary sets about decorating the apartment. (For an in-depth description of the inside of the apartment, click here). 

Guy and Rosemary meet their neighbours, an older couple, The Castevet’s who invite them round for dinner and vodka blushes.  Despite being initially reluctant to go, Guy hits it off with Roman Castevets and starts spending more time with him.   Rosemary has no such feelings about Minnie Castevets and even though you can tell she is too polite to say so, is annoyed when Minnie and friend pop over unannounced.  Minnie gives Rosemary Terry’s pendant, a supposed good luck charm containing a stinky substance called “tannis root”. 

Guy who had been up until then a bit part actor lands a leading role when the man who was going have the lead goes blind.  Buoyed by his good fortune Guy and Rosemary go full steam ahead with their plans to start a family.  On the night Rosemary is ovulating, the couple are having a romantic dinner when Minnie brings over some “Chocolate mouse”.  Rosemary eats very little of it but almost immediately starts to feel very ill and passes out. 

During this time she has a “dream” in which she is a raped by a demon while Guy, the Castevets and their friends watch on.  She wakes up covered in scratches.  Guy laughs off her concern saying he didn’t want to miss out on baby-making night (this scene is so gross and really cements out view of Guy as a self-centred narcissist not to mention rapist!).  

Shortly thereafter Rosemary discovers she is pregnant and here her nightmare begins.  Her pregnancy is not easy – she is losing weight and in constant pain.  Rosemary then comes to believe that the building is the home to a coven of witches lead by Roman Castevets. She becomes increasingly suspicious of Guy wondering if he is also in league with them. 

Rosemary tries to run away but Guy and Doctor Sappirstein track her down.  They return to the apartment and she goes into labour.  When she awakes she is told that the baby was stillborn.  However, over the following days she starts to hear a baby crying in the Casavet’s apartment.  She picks up a knife and sneaks into the apartment to find Guy, the Castevets and other members of the coven gathered around a bassinet over which hangs an inverted cross.  Guy confesses that in return for fame he gave the child to Satan who is, in fact, the baby’s father.  

Through all of this Mia Farrow as Rosemary is luminous.  She is so beautiful (even when she is meant to be looking gaunt and ill) and her clothing throughout is pitch-perfect!  More on the clothes can be found here.  

Also pitch-perfect is the recipe Jenny sent me for Mia Farrow’s yoghurt gazpacho!  I adore Gazpacho but had never tried one with yoghurt before.  It was delicious.  So refreshing and would be perfect for a hot summer’s day.  The gazpacho is so tasty and the yoghurt so soothing that I made it again a few days later when I had a stomach ache!  Confession – I ate so much of the gazpacho I could barely eat the second course!  But that just meant more leftovers.  Also, the recipe calls for parsley which I added for the OG version.  The second time I made it, I only had basil so I added that instead.  It changed the flavour but was also delicious!  

Yoghurt Gazpacho

 

The Final Act – John Cassavetes Minted Meatballs and Spooky Tales about Rosemary Baby

Jenny also sent me the recipe for John Cassavetes Minted Meatballs.  Before we get to them, you cannot believe the problems I have had writing Cassavetes and Castevets in the same post.  I don’t think I have written it correctly ONCE.  

I was quite prepared to hate these meatballs based solely on the fact that John Cassavetes character in Rosemary Baby’s is such a tremendous arsehole.  I’ll hand it to him though.  The meatballs were good.  I ate mine on cheesy bread.  I had filled myself up on three glasses of the gazpacho by the time I got to the meatballs so I only ate two on the night but they heated up really well for lunch during the week. John Cassavetes Minted Meatballs

The mint was really tasty in these.  I am thinking that the next time I make these, I will use lamb instead of beef because mint and lamb go so well together.  What I liked best about these meatballs though was, as they cooked, the grains of rice started to poke out, making them look like little spiky sea urchins in a sea of to tomato sauce!

Minted Meatballs 2

And now here are some weird facts about Rosemary’s Baby – which has been called ” the most cursed hit movie ever made”.

  • Krzysztof Komeda, the composer fell off a cliff at a party and suffered terrible head injuries.  He was in a coma for four months before passing away (incidentally the same fate that befalls Rosemary’s friend Hutch in the film).
  • The year after the release of Rosemary’s Baby, Roman Polanski’s pregnant wife Sharon Tate was murdered by members of the Manson family. 
  • The Manson Family wrote “Helter Skelter”‘ in blood on the walls of the Tate crime scene.
  • Helter Skelter is a song off The Beatles The White Album.  Mia Farrow was in attendance for at least part of the recording of the White Album.  The Beatles song Dear Prudence is about her sister. 
  • The Bramford Building is, in reality, the Dakota Building.  MArk Chapman shot John Lennon to death outside this same building on 8 December 1980.

Little bit spooky no?

Huge thanks to Jenny for the recipes and for joining in !!! It is always nice to collab on something and this one was well and truly a breath of fresh air during lockdown!  You can read about her experiences with Rosemary’s Baby here!  Oh, and I hope she won’t mind me sharing this photo which was of Jenny doing her Vincent Price impersonation.  I will always think of it as the Rosemary’s Baby picture now! 

 

Have a great week and stay safe!

 

 

 

The Clover Club

I was walking Holly and Oscar in the park one morning when I found a four-leaf clover.  That time feels like a million years ago but it was on February 10th so only about 100 days ago.  

Clover Club1

Whilst I am not superstitious by nature, this felt like an omen.  Things were going pretty well.  Holly was settling into her new home with us, it was a glorious summer morning, all seemed well with the world.  What could possibly go wrong?  

Within weeks if not days?  Welcome to the shittiest year of all of our lives.  

It’s enough to turn a girl to drink!

Clover Club2

 

I was thinking about that day recently.   One of the ways I have been idling away my time is to do a heap of Buzzfeed quizzes…you know the sort…”Tell us which pizza toppings you like and we’ll describe your perfect vacation”.   Mostly these are terrible and I would be a little embarrassed to admit doing 1-5 per day but occasionally you find one that gets you right in the sweet spot.  

Such was the case with the quiz “We know exactly what cocktail you are craving tonight”.   

Turns out, I was craving a Clover Club.  Now I had,  up to that point,  never tasted a Clover Club.  But, I looked at the ingredients  –  Gin, raspberries and lemon – these are a few of my favourite things! And suddenly, yes, I was craving one!  

I decided to break out the Babycham glasses I bought when I was in Rye last year.  How cute are they?  I have been saving them for a “special occasion” but you know what? If not now, when?  I was inspired by this post on Foodie Crush to seize the day a bit more!

A Brief History of The Clover Club

The Clover Club is an American cocktail from the Pre-Prohibition era, dating all the way back to 1896.  A group of men, who called themselves The Clover Club used to meet at the Bellevue – Stratton Hotel in Philadelphia.  The Clover Club was invented for them to drink.   I find the idea of those olden day men sitting around drinking foamy pink cocktails adorable! Clover Club6

We totally LOVED The Clover Club!  The Fussiest Eater in the World said it was the best cocktail he had drunk since 1997!  Who knew he was keeping a list….

Clover Club4

I used the recipe for The Clover Club via Liquor.com which you can find here.  

If you like sweet / sour fruity cocktails then the Clover Club is for you!  It may not bring you good luck but it will brighten up your day!

Have a great week friends, stay safe!  Let me know what cocktail you get if you do the quiz!

 

Tijuana Sunset and Buenos Noches – Two Evening Themed Cocktails

Ola people of the internet! Today we are celebrating all things Mexican with a couple of cocktails, the Tijuana Sunset and the Buenos  Noches both from Cantina.   Regular readers would know what I have set myself a task to cook through this book by the end of the year.  Readers from the way back would know that this book and I have a troubled past.   Too cheffy, too complicated, too many hard to find ingredients have been my complaints of this book in the past.

Tijuana Sunset1

Let’s kick things off early in the evening with..wait for it…we need some sort of fanfare…ah…here he is…

Da da dadada…TEQUILA!

The Tijuana Sunset

This is billed as “A sophisticated take on the tequila sunrise”.

Okay fine.  But IMHO, the only thing that makes a tequila sunrise any good is that gorgeous ombre effect of the grenadine and the orange juice. And if you are going to call that drink a sunset then that ombre effect needs to run the opposite way to the sunrise right?

 

Well, it is totally missing from the Tijuana Sunset so I guess the way the gradient goes is immaterial right?

Now, bear in mind I made both of these drinks in iso at a time when even generally easy to come by ingredients were scarce on the ground.  Blood orange juice was an impossibility.  I decided to sub in Blood Orange Soda instead of Blood Orange Juice and Soda.  Did this affect the colouring?  Possibly.  However, as there is no picture in the book I suspect that they also did not get that beautiful colour array.

Looks may be one thing but taste is another.  And when it came to taste the Tijuana Sunset was OMG….100% delicious!!! 😍😍😍. Tangy from the lime, a little sweet from the soda, a nice kick from the tequila and the touch of salt was GENIUS. I loved this so much I immediately made another which I garnished with a little slice of jalapeno.  This made it even better!

Tijuana Sunset2

I loved the Tijuana Sunset.  I just wish it had a different name so there weren’t those expectations of what it was going to look like!

Wait up.   Hold on.  Do you think that by making the claim that it is a “sophisticated” take on the Tequila Sunrise that the authors are trying to say that the beautiful orange to deep red shading is somehow unsophisticated?  Are they making fun of my love for a drink that looks pretty as well as tasting delish?

OMG…see what this book does?  It makes me crazy!  Or maybe that’s life after what now…seven weeks in iso?

Buenos Noches

Now this one looked the biz! It is a Mexican take on an Irish Coffee which is a drink I hold dear.  And on paper it sounds delicious.  Chilli infused tequila, cinnamon infused coffee…sign me up!

Buenos Noches1

 

Okay, so truth be told.  This was one of the worst things I have ever put in my mouth.  Particularly because I had to wait 3 days for the tequila to infuse with the chipotle.

I actually cried after tasting this. Which I admit is an extreme reaction. But, at the moment, when our lives are so restricted, something that I was looking forward to for THREE days and which turned out to be a bitter disappointment might actually be worth a tear or two.

I felt this was bitter and flat.  It lacked any sweetness to counteract the bitterness of the coffee and the heat of the chilli and had no zestiness to bring the bitter and hot flavours together.

Buenos Noches2

I’m calling Goodnight Irene on the Buenos Noches.

But here’s that recipe. Just in case you have really repressed emotions and need to cry over something dumb instead of the horror that is the world as we know it.

Have a great week!  Stay safe!

 

 

Mexican Manhattan

In the past, I have not been entirely complimentary about Cantina, by Paul Wilson.  This cocktail may change all that because it is DE-LIC-OUS!!!  The Mexican Manhattan may just be my new favourite cocktail!  I’m not sure if I am sad or glad that I am currently in the middle of Feb Fast.  If I wasn’t off the booze, I imagine I would by now have had many more than the one I have had.  My tastebuds are weeping, my liver is cheering.  I think it’s probably a draw!

Mexixan Manhattan2

The Mexican Manhattan cocktail combines the vanilla and spice flavours of anejo tequila with the sweet / tartness of Cherry Heering and the bittersweet of Sweet Vermouth to produce a cocktail that is complex and delicious. I think this is a cocktail to savour over an hour or so in order to really enjoy the flavour and aroma!

Mexican Manhattan3

The traditional garnish for a Manhattan and this Mexican Manhattan is a maraschino cherry.  I thought I had a jar of these in the fridge however when I checked?  Nada. Luckily, I had some candied kumquats in the fridge so I subbed these in.  I really enjoyed the citrussy element this brought to the cocktail.  If you are making it, however, feel free to use the more traditional cherry.

 

Cantina Update

My aim this year is to cook through the recipes I have left in Cantina, which at last count was 30.

I have made this cocktail and a slightly dumbed-down version of the Street Style Tostadas with Seared Tuna and Wood -Grilled Vegetables with a Finger lime crema. ( My veggies were grilled on the grill and my limes were of the non-finger variety.) This was however totally delicious!

Tuna Tostada

I have the following left to cook:

Eggs and Breakfast

  • Pistachio and Spiked Chocolate Hotcakes with Raspberry Crema.  I will probably make this as a dessert as I am not a huge fan of a sweet breakfast.

Masa Delicacies and Street Food

  • Street Corn with Goat’s Crema and Black Olives
  • Street Corn with Truffled Crema and Truffle Cheese
  • Mr Wilson’s Fish Tacos with Slaw and Two Sauces
  • Soft-Shell Crab Tacos with Guacamole, Shaved Fennel and Sweetcorn Salad

Soups

  • Ranchero Style Beef Broth.  This one has been on and off the list at least a dozen times.  I have decided not to make the accompanying Bone Marrow and Chimichurri Toast because whilst it sounds delicious, I feel it would make the dish too complicated.

Fish and Seafood

  • Dory Pescado Asado.  This is probably next on my list to cook.
  • Prawn Cazuela Veracruz
  • Soft-Shell Crabs al Pastor

Meat, Moles and Barbecue

  • Blood Orange and Avocado Salsa – you might be wondering why this is in the meat section.  It was meant to accompany a chicken dish which I did not like the sound of.  The salsa?  Sounds awesome!
  • Lamb Belly Ribs with Pomegranate and Flor De Jamaica
  • Low and Slow Beef Short Ribs with Cerveza Caramelised Onions
  • Glazed Mexican Spiced Lamb Chops with Ancient Grains and Pickles
  • Goat Barbecoa with Green Mole and Green Rice

Ancient Grains and Vegetables

  • Kale Caesar
  • Charred Broccoli with Salsa Mexicana

Desserts

  • Coconut Panna Cotta with Napa Style Strawberry and Mango Salad – I was going to make it this weekend but I realised that Napa Style means it has wine in it.  It would be a bit too tempting to have to open a bottle of Pinot Noir, which is my favourite red when I am trying to not drink!
  • Coffee and Tequila Creme Caramel.  This may come off the list.  It requires a spendy coffee flavoured tequila which I can’t justify buying in this, my year of frugality!
  • Pistachio Chocolate Souffle with Dulce De Leche Ice Cream
  • Salted Caramel Ice Cream Churros Tacos

Drinks

  • Rosella Royale.  This contains something called Pulque.  I have no idea what it is or if I can find it.  It may come off the list.
  • Tijuana Sunset
  • Frozen Lychee Margarita

So that means I only have 23 recipes left to cook!  Which seems do-able in 10 and a half months but  I know how complicated some of these recipes are…I’ll check back in again next month.

 

Mexixan Manhattan5

If you would like to join me in cooking any of these, the book is Cantina by Paul Wilson.

 

Have a great week!