Category: Cocktail

The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

Bee Sting 1

 

The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

Bee Sting 2

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

Bee Sting 3

 

Have you read Death in The Clouds?  What did you think of it?

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The Eye of The Tiger

Hello friends!  This weekend people all over the world are celebrating Lunar New Year and the start of the year of the Tiger. Traditional foods for Lunar New Year include long noodles (symbolising long life and happiness) dumplings and spring rolls to bring wealth and fish to increase prosperity. Well, here at Chez Retro Food, we’re also celebrating the Year of the Tiger, but in our own special way!

Tiger Collage

Let’s get to it!

I always think that any occasion should be celebrated with a cocktail.  And Lunar New Year is no exception.  The Norwegian Tiger’s Milk Cocktail comes from a book called The Australian Hostess Cookbook (1969) and  a chapter called “A Party on the Nullabor Plain”.  Now for those of you unfamiliar with the Nullabor Plain, it is an area of some 200,000km  (that would be 76, 000 sq miles for those of you who are not used to the metric system) that is both flat and largely treeless.  Plain is putting it mildly.

I mean, does it not just scream party central?  But I digress.  If the location seems bonkers let’s further examine the cocktail.

Norwegian Tiger's Milk 1

Norwegian.  Tiger’s  Milk.

Nope.

The World wildlife fund reliably informs me that tigers are very versatile creatures and can live in a variety of habitats – rainforests, savannahs, grasslands and mangrove swamps.  Tigers.org.za further specifies that they are most commonly found in China, Korea, Russia and Southeast Asia with Sumatra being the only island inhabited by tigers today.  Not even a whisper of Norway.  And, I’m no geography expert but I’m pretty sure the landscape of Norway is not rampant with savannahs.  Fjords yes.  Mangrove swamps?  No.

(Also note the natural habitat of the tiger is not an “exotic” animal part in Oklahoma.  But don’t even get me started on that one!)

Maybe if you are partying on the Nullabor Plain in 1969 a Norwegian Tiger makes sense.  They took a lot of drugs back then.

Norwegian Tiger’s Milk Cocktail

Copious amounts of drugs may also explain  the ingredients.  Equal parts gin, vanilla ice cream and creme de cacao. It really sounds like something someone with the munchies would pull together.

It also means that whatever measurement you use, (I used 30ml of each) you get a lot of booze and not much ice cream. Norwegian Tiger's Milk recipe

I used a cherry-infused gin which came in a Gin Advent Calendar I bought at Christmas.

Norwegian Tiger's Milk 3

The Norwegian Tiger’s Milk was a LOT nicer than I thought it would be! It tasted like a slightly weird in a good way Bailey’s Irish Cream.  Mine had that hint of cherry but I think without that the similarity to Baileys would be even more marked.  It was also much more of an after-dinner drink than an aperitif but I’ll forgive myself that.  And maybe have another after dinner!  I’m not driving and there is a little bit of gin left in that tiny Advent bottle!

We are continuing the theme of Tiger’s Milk with our starter.

Tiger’s Milk Ceviche

We are heading to Mexico for our starter.  Also not a natural habitat of the tiger.  However, Tiger’s Milk is the name of the liquid used to “cook” the seafood in a ceviche.

Tiger's Milk Ceviche 1

This was soooo good!  I love raw fish and this was zingy with citrus and fiery with chilli and crunchy with tortilla chips and loaded with fresh veg and herbs!  This is the kind of dish I could eat every day.

And it’s so pretty too!  Look at all those colours!

Tiger's Milk Ceviche 2

I used salmon for my fish because I could not get the kingfish specified in the recipe.  I also threw in some tiny tom berry tomatoes for extra colour and as mentioned subbed in some crunchy tortilla chips for the tortillas.  

The recipe for the Tiger’s Milk Ceviche comes from the Matt Preston Cookbook – Yummy Easy Quick Around The World.

Tiger’s Milk  – Hangover Cure?

Tiger’s milk is supposedly a hangover cure par excellence. Maybe for the morning after a few too many Norwegian Tiger’s Milks?   However,  I’ve been hungover once (maybe twice) in my life 😂 and I’m going, to be honest with you.  When I am in that very precarious and fragile state, given the choice of Uber Eatsing a Big Mac and a very large coke and downing some salmon soaking citrus liquid?  I’ll take those two all-beef patties etc any day of the week!

Would you drink the tiger’s milk?

Tiger's Milk

Later this week I’ll share the rest of our tiger-themed celebrations!

 

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Dry Martini – Peril at End House

Greetings crime readers and food, well drink lovers!  Today we are celebrating the delights of the Agatha Christie novel Peril at End House with a fabulous dry martini.  And there are many delights to this book.  First, it is a Poirot, second, the adaptation is filmed in the most gorgeous location and third, we get to drink a martini!

 

Also, for those of you who may think that Christie novels are all knitting and cups of tea at the Vicarage, this book has a Scarface-esque amount of cocaine in it.  Those bright young things of the 1930’s were not shy when it came to a bit of blow!

 

Peril at End House – The Plot

Poirot and Hastings are taking a little vacay to the Cornish town of St Loo.  While sitting on the terrace of the Majestic Hotel, they make the acquaintance of Nick Buckley, a young female who is the owner of End House, a ramshackle mansion next door to the hotel.

Nick tells them that she has escaped death a number of times recently – a heavy painting fell of the wall cliff and onto her bed.  Luckily she had been making tea at the time and missed having her head bashed in by it.  The brakes on her car failed and she is nearly crushed by a boulder on the cliff path.  Indeed, even as she is talking to Poirot and Hastings she is bothered by what she thinks is a bee flying too close to her face.  Poirot later discovers that this was in fact a bullet, not a bee.

Someone is apparently trying to kill Nick Buckley!

 

Poirot convinces Nick to send for her cousin Magdalena to help keep her safe.  Magdalena is then killed whilst wearing Nick’s shawl, presumably in a case of mistaken identity.

Dry Martini 2

On top of a dead cousin, rafts of cocaine and multiple life attempts we have

  • The wonderfully named Commander Challenger
  • Some shonky Australian housekeepers
  • Chocolates poisoned with cocaine
  • Some wonderful repartee between Hastings and Miss Lemon in the adaptation
  • Missing pilots
  • Love letters and secret marriages
  • Lost wills
  • Fake deaths and mad ex-husbands

Peril At End House – The Covers

There are quite a few foreign covers in this lot – some French, an Italian and even an Arabic (?) one.  Also two FABULOUS pulp fiction covers from the 1950’s or 60’s!

 

The Recipe – Dry Martini

Dry Martini 3

 

 ‘What about a cocktail?’ I suggested. ‘It’s just about the time.’

‘Well—’ She hesitated. ‘Thanks very much.’

‘Martini?’

‘Yes, please—dry Martini.’

I went off. On my return, after having ordered the drinks, I found Poirot and the girl engaged in animated conversation.

‘Imagine, Hastings,’ he said, ‘that house there—the one on the point—that we have admired so much, it belongs to Mademoiselle here.’

‘Indeed?’ I said, though I was unable to recall having expressed any admiration. In fact I had hardly noticed the house. ‘It looks rather eerie and imposing standing there by itself far from anything.’

‘It’s called End House,’ said the girl. ‘I love it—but it’s a tumble-down old place. Going to rack and ruin.’

Agatha Christie, Peril at End House

Print

Dry Martini

A classic dry martini

Ingredients

Scale
  • 2 1/2 ounces Gin,  I used Four Pillars Cousin Vera Gin
  • 1/2 ounce dry vermouth.  I used Noilly Prat
  • Green olive or a lemon twist to garnish
  • Ice cubes
  • Ice

Instructions

Combine the gin and vermouth in a mixing glass full of ice cubes

Stir them to combine.

Strain into a chilled cocktail glass.

Garnish with an olive (or two) on a cocktail stick.

Notes

If you are not a fan of olives you can also garnish with a lemon twist

 

 

Other Food Mentioned in Peril at End House

Cup of Chocolate

Bacon and eggs (as per every other Poirot)

Marmalade, coffee and rolls.

Good champagne (of couse darling!)

Tisane

Chocolates

Brioches

Chocolate eclairs

I LOVED this book!  It was probably my favourite so far and the adaptation is also mwah chef’s kiss perfect!

If you are reading along, next up is Lord Edgware Dies.

Have a great week and happy reading!

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