Dining With The Dame - Retro Food For Modern Times

Category: Dining With The Dame

27
Feb
2022

Death in the Clouds: Chicken Chaud-Froid

categories: Chicken, Chicken & Poultry, Dining With The Dame, France, Poirot

Welcome aboard crime readers and food lovers! Today on Dining with the Dame we are reading 1935’s Death in The Clouds. Our menu option includes a rather fancy-sounding French dish called Chicken Chaud-Froid. James Beard describes it as follows:

“Chaid-froid is a thickened sauce of butter, flour, broth and cream which may be mixed with geliatin and is used to cover poultry…use this sauce to dip the bird…Decorate with truffles, tarragon, blanched almonds, mushroom caps, sliced olives or vegetables”

Well, my budget doesn’t run to truffles but I have made you a Chicken Chaud-Froid inspired by Death in The Clouds!

Death in The Clouds – The Plot

The stewards on a plane from London to Calais are shocked to find one of the passengers, Madame Giselle, dead in her seat. Some marks on her neck indicate that she may have had a reaction to a wasp sting. A dead wasp is also found on the plane. However. Hercule Poirot who is also a passenger on the plane discovers an African blow dart on the floor and deduces that Madame Giselle, a moneylender to the rich and famous, has been murdered. But who on the plane wanted her dead?

We have:

Lady Horbury, formerly an actress, who is addicted to both gambling and cocaine
Venetia Kerr, a member of the aristocracy and childhood friend of Lord Horbury
Jane Grey, a hairdresser’s assistant coming home from a holiday funded by a large win on a horse
Norman Gale, dentist and admirer of Jane Grey
Armand Dupont and his son Jean, French archaeologists
Doctor Bryant of Harley Street
James Ryder, a businessman who has failed to make a deal that could keep his company afloat
Mystery writer Daniel Clancy

Eleven passengers in the cabin including Poirot plus two stewards (no spoilers here but none of them did it). The twelfth passenger was murdered by a blowdart. And no one saw a thing.

This is a classic closed circle mystery. We know one of the passengers did Madame Giselle in. But who? Poirot figures out who by page 70 in my edition. He just doesn’t understand why! I also figured out who on my first read BUT it was more about me disliking the character and WANTING them to the murderer rather than any true detecting. However, I read this book again last week to refresh my memory of it and the clues are there in plain sight so a careful reading could get you there!

Death in The Clouds – The Covers

I would like to call out the pulpy looking cover on the bottom row second from the right. Madame Giselle’s ugliness is mentioned several times in Death in The Clouds. If that lovely blonde lady is someone’s idea of hideously ugly (Christie’s words, not mine) then that person’s standards are ridiculously high!!!

The Recipe – Chicken Chaud Froid

I’ll be very honest here. The chicken Chaud froid was not to my taste at all. I ended up scraping all the cold jellied velouté off the chicken and making a sandwich with the chicken breast. If cold creamy gelatine chicken is your thing…go for it! For the rest of us….let’s all have a little giggle at my ridiculous attempts to make a wasp out of olives and tomatoes and a plane out of carrot and olives and forget this recipe ever exists.

The recipe I used which is from the 60th Anniversary edition of the James Beard Fireside Cookbook doesn’t actually tell you how to cook the chicken. So, let’s start you off with a basic recipe for poached chicken. And take it from there.

Here’s Jame’s Beard’s take:

And here is his veloute recipe:

From Mr Clancy’s house they took a taxi to The Monseigneur, where they found Norman Gale waiting for them. Poirot ordered some consommé and a chaud-froid of chicken.

-Agatha Christie – Death in the Clouds

The Monseigneur was actually a restaurant in Jermyn Street London in the 1930’s. Here is a picture of the interior.

Other Food & Drinks Mentioned in Death In The Clouds

Cold Tongue
Soda Water and Thin Captain Biscuits
Coffee (several mentions)
Cheese and Biscuits
The meal served on the plane included soup, meat and vegetables, salad, dessert, tea and coffee. (All on a journey from Calais to London which is all of 151 km. These days on a trip from Melbourne to Sydney which is 713 km you’d be lucky to get a pack of peanuts!)
Soup
Tea
A “frenchified” meal at Poirot’s apartment. I would LOVE to know what this was!
Irish Stew
Omelette aux champignons
Sole a la Normand
Port Salut Cheese
Kidneys at breakfast
Orange Juice
Tea and Muffins
Bananas and Beer
Consommé
Sausages and Mash
Sherry / Aperitifs

There is a lot more to say about Death in The Clouds but they would be out of place in a regular Dining With The Dame post like this. This is why next week, we are going to have a Death in The Clouds recap. With a cocktail of course.

Our March Read will be The ABC Mystery which is another Poirot mystery but a lot darker than Death in The Clouds.

Happy reading and eating!

23
Jan
2022

Why Didn’t They Ask Evans – Cucumber Sandwiches

categories: Dining With The Dame, Sandwiches, Stand Alone

Hello crime readers and food lovers! Today we are raising our pinky fingers and taking delicate bites from a classic item of British high tea, cucumber sandwiches. Our book of choice is a standalone Christie novel, Why Didn’t They Ask Evans? Published in 1934, Why Didn’t They Ask Evans came after an amazing run of novels – Murder on the Orient Express and Three Act Tagedy (both also published in 1934), Lord Edgware Dies (1933) and Peril At End House (1932). And…well…for my mind, it is not in the same calibre as any of these. There is also not a great deal of food mentioned within its pages. Generic references to cocktail parties, breakfast and afternoon teas abound. There is even a reference to a sausage and beer party which sounds like heaps of fun. But not many specific mentions of food. So, for my menu, I have taken the liberty of choosing an item that I hope was served at least one of those any afternoon teas, cucumber sandwiches!

Why Didn’t They Ask Evans – The Plot

Bobby James is playing golf near his home in Marchbolt, Wales. As a sudden fog descends Bobby hears a man cry out. Worried that he may have hit someone with his last shot, Bobby goes to investigate and finds a man lying close to death on a ledge below a cliff. The man gains consciousness long enough to utter the words “Why Didn’t They Ask Evans?” before dying. This sets Bobby and his friend / romantic interest Lady Frances (Frankie) Derwent on a series of adventures that could cost them their lives.

We have:

Sisters behaving suspiciously
Beer poisoned with morphia
Staged car accidents
Morphine addicts (aka drug fiends! in 1934 parlance)
Dodgy doctors
Supposed suicides
Kidnapping
Poisoned coffee
Wicked wives
And a romantic ending for Bobby and Frankie.

Bobby and Frankie are both very likeable characters and well written. So it is not the absence of Poirot or Marple which makes this book not one of my favourites. In fact, the tv adaptation I watched shoehorned Marple into it which to my mind, made the story even worse!. For me, this is just not a compelling plot. I think what didn’t work for me was that I LOVE trying to solve the mysteries and the mystery of Evans and why they weren’t asked is almost impossible to solve. There was some fun along the way though so this is still worth a read even if, to my mind, it was not as good as some of its predecessors.

Why Didn’t They Ask Evans – The Covers

This was called The Boomerang Clue on its American release hence the varied titles. The modern 1920’s stylised look with Bobby and Frankie on the train. is my favourite. What is yours?

The Recipe – Cucumber Sandwiches

I used this recipe from The Spruce Eats but I cut my sandwiches into fingers and not triangles. And I buttered one side of the bread so there was only cream cheese on one side.

Other Food & Drinks Mentioned in Why Didn’t They Ask Evans

Fried Fish
Coffee (Multiple mentions)
Sandwiches (a packet)
Beer (Poisoned with Morphia)
Cocktail Party & Cocktails (several mentions
Beer and Sausage Party
Port
Tea (several mentions)
Afternoon tea (several mentions)
Bacon and Eggs (It wouldn’t be a Christie without it)
Breakfast
Toast (two mentions)

Have you read Why Didn’t They Ask Evans? Am I being too harsh in saying it is one of the worst Christies to date? I would love to hear from people who love this novel to tell me I’m wrong…And from people like me who think it is just a bit meh.

Beer and sausage party? Who’s in?

Death in the Clouds will be our read for February and, despite some OMG moments of blatant racism, is to my mind a much better story. We’ll delve into that in February.

Happy reading and eating!

19
Dec
2021

The Adventure of the Christmas Pudding

categories: Christmas, Dining With The Dame, Poirot, Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing! This is the first time I have ever made plum or Christmas pudding. I chose this recipe, which comes from an October 1993 issue of Home Beautiful because it had apricots and no fruit peel in it. I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story – it is only 44 pages in the edition that I read so it is something that can easily be read in around an hour. However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case. Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively. “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered. The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case. A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be. However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night. Needless to say, she and the ruby vanish.

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
Someone sneaking about Poirot’s bedroom at night
Drugs in the coffee
Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding. I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones. There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right. I mean. WTAF unknown publisher? The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

The Recipe – Christmas Pudding

On a silver dish the Christmas pudding resposed in its glory. A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it. There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face. A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie, The Adventure of the Christmas Pudding

Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

Oyster Soup
Two turkeys – one boiled, one roast
Elvas Plums, Carlsbad Plums, almonds, raisins, crystallised fruit and ginger
Scones, crumpets, sandwiches and three kinds of cake
Tea
Hard Sauce
Brandy
Mince Pies
Christmas dessert
Christmas cake
Cold supper
Chestnut Stuffing
Eggs and bacon (ALWAYS)
Coffee
A tisane

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go! It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery. It is very obvious who the wrong ‘un is. Having said that, it is an absolutely delightful and charming Christmas story so well worth a read! It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

21
Nov
2021

Pink Gin – Three Act Tragedy

categories: Cocktail, Dining With The Dame, Gin, Marple

Hello crime readers and food lovers! Greetings from Cape Bridgewater! We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church. This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail! We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

This is the outside of our Air BnB:

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall. In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels). At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo. They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port. With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer. But who? And why?

It is up to our favourite Belgian detective to find out!

We have:

A vanishing valet
Blackmail letters
A mysterious woman in an asylum
A third murder – this time by poisoned chocolates
A drunken husband
A secretary behaving suspiciously
A writer with an eye for detail who disappears
Poirot throwing a sherry party (the idea of this makes me a bit swoony)
Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin.

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/ This week it is a Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes. None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover. Here is my attempt to somewhat copy it. ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this. There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity. I feel my version lands somewhere in the middle of the covers to the left and right of it.

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb. It is a much older creation combining angostura bitters and gin. The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own. They started mixing it with gin to make it more palatable. Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going. It was rum, sodomy, the lash and some very pretty pink drinks!!!! By the 1880’s it became a very popular drink on land as well as on sea.

‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun. I’ve never been here before.”

Freddie Dacres smiled indulgently. He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said. “Up in Yorkshire, I mean. Something rather amusin’ about a doctor being poisoned – you see what I mean – wrong way about. A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin. …

“It’s odd, isn’t it, ” said Egg. “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Melon – Canteloupe
Borscht Soup
Fresh Mackerel
Grouse
Souffle Surprise (had I been at home when I wrote this, this was top of my list to make!).
Canape Diane
Martinis (twice)
Whisky Soda (x2)
Port
Soup
Grilled Sole
Pheasant and chipped potatoes
Chocolate souffle
Soft roes on toast
China Tea and Sandwiches
Sherry (At Poirot’s sherry party)
Tea and biscuits
Boiled eggs
Scones
Liqueur Chocolates (Poisoned)

Well, the curtain is falling on our third act. If you are reading along with me, December’s read will be a huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding. No prizes for guessing the likely menu item! Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

31
Oct
2021

Murder on the Orient Espresso Martini

categories: Books, Cocktail, Coffee, Dining With The Dame, Kahlua, Poirot, Vodka

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini? And yes, in my head I call her Aggie. I am sure Dame Agatha is turning in her grave at the thought! But, once I started I could not stop! Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake. Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting. It convinced me that I did not like coffee flavoured cocktails. I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se. I really enjoyed the Espresso Martini!!! Drinking it felt very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up” Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide. The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe — via 365 Days of Cocktails

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny. Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!