Category: Dining With The Dame

The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

Bee Sting 1

 

The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

Bee Sting 2

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

Bee Sting 3

 

Have you read Death in The Clouds?  What did you think of it?

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Death in the Clouds: Chicken Chaud-Froid

Welcome aboard crime readers and food lovers!  Today on Dining with the Dame we are reading 1935’s Death in The Clouds.  Our menu option includes a rather fancy-sounding French dish called Chicken Chaud-Froid. James Beard describes it as follows:

“Chaid-froid is a thickened sauce of butter, flour, broth and cream which may be mixed with geliatin and is used to cover poultry…use this sauce to dip the bird…Decorate with truffles, tarragon, blanched almonds, mushroom caps, sliced olives or vegetables”

Well, my budget doesn’t run to truffles but I have made you a Chicken Chaud-Froid inspired by Death in The Clouds!

Chicken Chaud-Froid 1

Death in The Clouds – The Plot

The stewards on a plane from London to Calais are shocked to find one of the passengers, Madame Giselle, dead in her seat.  Some marks on her neck indicate that she may have had a reaction to a wasp sting.  A dead wasp is also found on the plane.  However. Hercule Poirot who is also a passenger on the plane discovers an African blow dart on the floor and deduces that Madame Giselle, a moneylender to the rich and famous, has been murdered.  But who on the plane wanted her dead?

We have:

  • Lady Horbury, formerly an actress, who is addicted to both gambling and cocaine
  • Venetia Kerr, a member of the aristocracy and childhood friend of Lord Horbury
  • Jane Grey, a hairdresser’s assistant coming home from a holiday funded by a large win on a horse
  • Norman Gale, dentist and admirer of Jane Grey
  • Armand Dupont and his son Jean, French archaeologists
  • Doctor Bryant of Harley Street
  • James Ryder, a businessman who has failed to make a deal that could keep his company afloat
  • Mystery writer Daniel Clancy

Eleven passengers in the cabin including Poirot plus two stewards (no spoilers here but none of them did it).  The twelfth passenger was murdered by a blowdart.  And no one saw a thing.

Chicken Chaud-Froid 2

This is a classic closed circle mystery.  We know one of the passengers did Madame Giselle in.  But who?  Poirot figures out who by page 70 in my edition.  He just doesn’t understand why!  I also figured out who on my first read BUT it was more about me disliking the character and WANTING them to the murderer rather than any true detecting.  However, I read this book again last week to refresh my memory of it and the clues are there in plain sight so a careful reading could get you there!

Death in The Clouds – The Covers

Death in the Clouds collage

I would like to call out the pulpy looking cover on the bottom row second from the right.  Madame Giselle’s ugliness is mentioned several times in Death in The Clouds. If that lovely blonde lady is someone’s idea of hideously ugly (Christie’s words, not mine) then that person’s standards are ridiculously high!!!

The Recipe – Chicken Chaud Froid

I’ll be very honest here.  The chicken Chaud froid was not to my taste at all.  I ended up scraping all the cold jellied velouté off the chicken and making a sandwich with the chicken breast.  If cold creamy gelatine chicken is your thing…go for it!  For the rest of us….let’s all have a little giggle at my ridiculous attempts to make a wasp out of olives and tomatoes and a plane out of carrot and olives and forget this recipe ever exists.

Chicken Chaud-Froid 3

The recipe I used which is from the 60th Anniversary edition of the James Beard Fireside Cookbook doesn’t actually tell you how to cook the chicken.  So, let’s start you off with a basic recipe for poached chicken. And take it from there.

Here’s Jame’s Beard’s take:

Chicken Chaud-Froid recipe 1

 

Chicken Chaud-Froid 4

And here is his veloute recipe:

 

Veloute Sauce (2)

From Mr Clancy’s house they took a taxi to The Monseigneur, where they found Norman Gale waiting for them.  Poirot ordered some consommé and a chaud-froid of chicken.

-Agatha Christie – Death in the Clouds

The Monseigneur was actually a restaurant in Jermyn Street London in the 1930’s.  Here is a picture of the interior.

Other Food & Drinks Mentioned in Death In The Clouds

  • Cold Tongue
  • Soda Water and Thin Captain Biscuits
  • Coffee (several mentions)
  • Cheese and Biscuits
  • The meal served on the plane included soup, meat and vegetables, salad, dessert, tea and coffee. (All on a journey from Calais to London which is all of 151 km.   These days on a trip from Melbourne to Sydney which is 713 km  you’d be lucky to get a pack of peanuts!)
  • Soup
  • Tea
  • A “frenchified” meal at Poirot’s apartment.  I would LOVE to know what this was!
  • Irish Stew
  • Omelette aux champignons
  • Sole a la Normand
  • Port Salut Cheese
  • Kidneys at breakfast
  • Orange Juice
  • Tea and Muffins
  • Bananas and Beer
  • Consommé
  • Sausages and Mash
  • Sherry / Aperitifs

There is a lot more to say about Death in The Clouds but they would be out of place in a regular Dining With The Dame post like this.  This is why next week, we are going to have a Death in The Clouds recap. With a cocktail of course.

Our March Read will be The ABC Mystery which is another Poirot mystery but a lot darker than Death in The Clouds.

 Happy reading and eating!

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Why Didn’t They Ask Evans – Cucumber Sandwiches

Hello crime readers and food lovers!  Today we are raising our pinky fingers and taking delicate bites from a classic item of British high tea, cucumber sandwiches.  Our book of choice is a standalone Christie novel, Why Didn’t They Ask Evans?  Published in 1934, Why Didn’t They Ask Evans came after an amazing run of novels – Murder on the Orient Express and Three Act Tagedy (both also published in 1934), Lord Edgware Dies (1933) and Peril At End House (1932).  And…well…for my mind, it is not in the same calibre as any of these.  There is also not a great deal of food mentioned within its pages. Generic references to cocktail parties, breakfast and afternoon teas abound.  There is even a reference to a  sausage and beer party which sounds like heaps of fun.  But not many specific mentions of food.  So, for my menu, I have taken the liberty of choosing an item that I hope was served at least one of those any afternoon teas, cucumber sandwiches!

Cucumber Sandwiches 1

Why Didn’t They Ask Evans – The Plot

Bobby James is playing golf near his home in Marchbolt, Wales. As a sudden fog descends Bobby hears a man cry out.  Worried that he may have hit someone with his last shot, Bobby goes to investigate and finds a man lying close to death on a ledge below a cliff.  The man gains consciousness long enough to utter the words “Why Didn’t They Ask Evans?” before dying.  This sets Bobby and his friend / romantic interest Lady Frances (Frankie) Derwent on a series of adventures that could cost them their lives.

Cucumber Sandwiches 2

We have:

  • Sisters behaving suspiciously
  • Beer poisoned with morphia
  • Staged car accidents
  • Morphine addicts (aka drug fiends! in 1934 parlance)
  • Dodgy doctors
  • Supposed suicides
  • Kidnapping
  • Poisoned coffee
  • Wicked wives
  • And a romantic ending for Bobby and Frankie.

Bobby and Frankie are both very likeable characters and well written.  So it is not the absence of Poirot or Marple which makes this book not one of my favourites.  In fact, the tv adaptation I watched shoehorned Marple into it which to my mind, made the story even worse!.  For me, this is just not a compelling plot.  I think what didn’t work for me was that I LOVE trying to solve the mysteries and the mystery of Evans and why they weren’t asked is almost impossible to solve.  There was some fun along the way though so this is still worth a read even if, to my mind, it was not as good as some of its predecessors.

Cucumber Sandwiches 3

Why Didn’t They Ask Evans – The Covers

This was called The Boomerang Clue on its American release hence the varied titles.   The modern 1920’s stylised look with Bobby and Frankie on the train. is my favourite.  What is yours?

Why Didnt They Ask Evans collage

 

The Recipe – Cucumber Sandwiches

I used this recipe from The Spruce Eats but I cut my sandwiches into fingers and not triangles. And I buttered one side of the bread so there was only cream cheese on one side.

Cucumber Sandwiches 4

Other Food & Drinks Mentioned in Why Didn’t They Ask Evans

  • Fried Fish
  • Coffee (Multiple mentions)
  • Sandwiches (a packet)
  • Beer (Poisoned with Morphia)
  • Cocktail Party & Cocktails (several mentions
  • Beer and Sausage Party
  • Port
  • Tea (several mentions)
  • Afternoon tea (several mentions)
  • Bacon and Eggs (It wouldn’t be a Christie without it)
  • Breakfast
  • Toast (two mentions)

Have you read Why Didn’t They Ask Evans?  Am I being too harsh in saying it is one of the worst  Christies to date? I would love to hear from people who love this novel to tell me I’m wrong…And from people like me who think it is just a bit meh.

Beer and sausage party?  Who’s in?

Death in the Clouds will be our read for February and, despite some OMG moments of blatant racism, is to my mind a much better story.  We’ll delve into that in February.  

Happy reading and eating!

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The Adventure of the Christmas Pudding

Season’s Greetings crime readers and food lovers! Today we are reading the Poirot short story, The Adventure of the Christmas Pudding and eating that exact thing!  This is the first time I have ever made plum or Christmas pudding.  I chose this recipe, which comes from an October 1993 issue of Home Beautiful  because it had apricots and no fruit peel in it.  I further tweaked the recipe to remove the raisins and figs which I am not fond of and replaced them with dried strawberries and blueberries. The fruit was then soaked for two weeks in a combination of Pedro Ximenez sherry and brandy!!!

Christmas Pudding 5

 

The Adventure of The Christmas Pudding – The Plot

As mentioned, this is a short story  – it is only  44 pages in the edition that I read so it is something that can easily be read in around an hour.  However, for such a short story there is a LOT going on!

We open with someone called Mr Jesamond, trying to persuade Poirot to take on a case.  Poirot is not so keen.

Mr Jesamond interrupted “Christmas time,” he said, persuasively.  “An old fashioned Christmas in the English countryside.”

Hercule Poirot shivered.  The thought of the English countryside at this season of the year did not attract him…he had suffered too often in the historic country houses of England”

Eventually, Poirot agrees to take the case.  A young potentate from an unnamed country has been visiting England to have some of the family jewels re-set by Cartier in order to give them to his bride to be.  However, the young man, away from his conservative homeland, has done what young men away from their conservative homelands are wont to do. Even worse, he allowed his new lady friend to wear the family ruby one night.  Needless to say, she and the ruby vanish.

Christmas Pudding 1

In order to avoid a scandal, Poirot is called to visit Kings Lacey, home of the Lacey family to find the thief and the ruby!

We have:

  • Sarah, the granddaughter of the Lacey’s who has taken up with a bounder whom she has brought home for Christmas, along with his sister who is recovering from an operation and is confined to bed
  • Several mentions of the bounder’s tight black jeans! (Ooh Aggie!!!)
  • Someone sneaking about Poirot’s bedroom at night
  • Drugs in the coffee
  • Some delightful snarkiness about Poirot’s nightcap (sadly missing from the adaptation)
  • Something that is definitely not a sixpence in the Christmas pudding!

The Adventure of the Christmas Pudding – The Covers

The covers here nearly all show a Christmas Pudding.  I do like the one where Poirot’s hat takes the place of the pudding and I also very much like the one where the Creme Anglaise on the pudding takes on the skull and crossbones.  There is a very stylish French cover, except you can’t tell because apparently there is no French translation for Christmas Pudding (hint, it is the black and yellow on).

There is also a Spanish cover that does Poirot no favours! I mean at no point do we ever hear that Poirot is particularly handsome but oof..too cruel, Spain, too cruel!

Unflattering depictions from Spain aside, I am saving my most, my worst level of scorn for the cover on the bottom right.  I mean.  WTAF unknown publisher?  The book is called the Adventure of the Christmas Pudding not The Adventure of the Blueberry Layer Cake!!!

Adventure of the Christmas Pudding Collage

The Recipe – Christmas Pudding

Christmas Pudding recipe

 

Christmas Pudding 3

 

On a silver dish the Christmas pudding resposed in its glory.  A large football of a pudding, a piece of holly stuck in it like a triumpant flag and glorious flames of blue and red rising around it.  There was a cheer and cries of “ooh – ah:.

Hercule Poirot merely surveyed the portion on his plate with a rather curious expression on his face.  A result, no doubt of finding a cryptic note in his bedroom which had read,

“DON’T EAT NONE OF THE PLUM PUDDING.

– ONE WHO WISHES YOU WELL

Agatha Christie,  The Adventure of the Christmas Pudding

Christmas Pudding 4

Other Food Mentioned in The Adventure of The Christmas Pudding

For such a short story, there is a HEAP of food mentioned here:

We usually have brandy butter and custard with our Christmas pudding but this year I am going to give hard sauce a go!  It sounds delicious!

The Adventure of the Christmas Pudding is not much of a mystery.  It is very obvious who the wrong ‘un is.  Having said that, it is an absolutely delightful and charming Christmas story so well worth a read!  It is one of the few Poirot adaptations that is not available on Youtube but the Audiobook, which is read by Hugh Fraser who plays Hastings in the series is available.

Christmas Pudding 6

 

Dear friends, I hope Santa brings you everything you want and you have a merry, happy and safe holiday season!

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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