Hello friends. Welcome to the final part of our Austrian culinary adventure. Today, we’ll savour Marillenkuchen – Austrian for Apricot Cake. I was more excited about Austrian desserts than the savoury dishes. Austrian cakes and pastries are world-famous, and Good Housekeeping’s World Cookery offers an enticing array! Initially, I struggled to choose between Sachertorte, the most famous, and Linzertorte, my favourite. However, when visiting my greengrocer, I saw a display of breathtaking apricots. Consequently, all thoughts of other cakes vanished instantly.
Unlike its more fancy counterparts, Marillenkuchen is a simple cake. But as the saying goes – the simple things in life are often the best! Tilly Pamment, author of the excellent baking book “The Plain Cake Appreciation Society,” says:
The Plain Cake Appreciation Society is a club for connoisseurs of uncomplicated cakes, seasonal bakes and the general appreciation of pausing (often) for tea and cake
I think Tilly would approve of the Marillenkuchen! As do many Austrians! Marillenkuchen holds a special place in Austrian culinary tradition. It’s often enjoyed during the summer months when apricots are in season. It is a perfect treat for picnics, garden parties, and afternoon tea.
Marillenkuchen – The Recipe
Apologies for my scribble about how much my eggs weighed!
A Fun Fact About Austrian Apricots
Did you know there was an Austrian apricot that is famous throughout Europe? I had no idea! The Wachau Apricot is a key ingredient in jam, brandy, and various liqueurs. The EU protects this fruit. Only apricots originating from the Wachau region can be called ‘Wachau Apricots. Furthermore, the Wachau region, nestled along the Danube River, looks stunningly beautiful! An apricot festival appears to take place annually in July. If I ever have the opportunity to visit, I will plan my trip accordingly
Today we bid “So long, farewell, auf wiedersehen goodbye” to Austria. Our next stop is Belgium. Have a wonderful week!
Hello friends! Welcome to November 2004! This month, we’re going to the movies via the pages of Delicious magazine. Caution – there are puns galore in this post, so if you are not a fan, feel free to skip this one! But before you do, why not hang around and take a trip down memory lane as we look back at what was popular in November 2004!
Given this is movie night, let’s first take a look at what was at the top of the box office in November 2004. The Incredibles was the number 1 movie, with National Treasure and The Polar Express rounding out the top 3. I’ve not seen The Polar Express but I like The Incredibles and I also enjoyed National Treasure. Jumping back to 2024 for a moment, I recently watched Longlegs with Nick Cage and it was so creepy! I really enjoyed it, but it is definitely not for everyone!
Twenty Years of Nick Cage
Bookwise, I was quite surprised to see that I only recognised one of the books that topped the charts during the month: Northern Lights by Nora Roberts, Hour Game By David Baldacchi (this was the one I had heard of), Metro Girl by Janet Evanovich and London Bridges by James Patterson. I was a huge fan of the Stephanie Plum novels by Janet Evanovich but Metro Girl completely passed me by!
The top three songs also got a “meh” response from me: My Boo by Usher and Alicia Keys, Dropp It Like It’s Hot by Snoop Dog, and Lose My Breath by Destiny’s Child Iam very glad to tell you that this month’s menu did not get that reaction. So, let’s take a look!
“Sunset” Boulevard
Let’s kick off our movie night with a Boulevard, which is a take on the Boulevadier, a Parisian Cocktail from the 1920s. The Boulevard packs a punch as it contains Bourbon, Grand Marnier and Vermouth! It actually reminds me of the famous quote from Sunset Boulevard. In the scene, Joe Gillis, a young and poor screenwriter, meets Norma Desmond, a former silent movie star dreaming of making her comeback.
“You used to be big,” he says.
She responds “I am big. It’s the pictures that got small”.
Well, like the film I’ve matched it with, the Boulevard is big! Sip slowly while enjoying the brilliance that is the film Sunset Boulevard!
Phantomato of The Opera Tarts
I loved these! They were so delicious! The combination of sweet caramlised onions, the tanginess of the goat’s curd and sweet bite of the cherry tomatoes was Chef’s kiss perfect. I could not find mustard cress so garnished my little tartlets with basil leaves. The phantomato tarts are sure to have you singing an aria of joy when you taste them!
Chinatown Chicken Salad
This was the first recipe I chose for this film night post because it seemed too good to be true that here was a direct reference to a film. (For new readers, I chose the topics for these 20 years ago posts via a random number generator). And yes, the name was incredibly fortuitous, but….I just didn’t love the salad. It wasn’t terrible. It was just a bit bland.
The second day I ate this, I added some baby corn and some crispy chilli oil to liven things up a bit, and that did make it better. I also didn’t have any coriander (cilantro) so I added some Thai Basil which to me is a far superior herb. Not everything is for everyone, though, and I’m sure many other people would find this delicious! Personally, I might have liked it better with the duck, which is given as an option instead of chicken. However, for me, this quote is my view on the Chinatown Chicken Salad!
Passionfruit Roulade of The Christ
Interestingly, both The Phantom of the Opera and The Passion of The Christ were released in 2004! So, technically, a movie buff in November 2004 could have themed a dinner party exactly like this. I added some whipped cream into the roulade along with the passionfruit curd.
And what a way to finish! The passionfruit roulade is as light as air with a little zing coming from the passionfruit so it is also not overly sweet! One might say it is divine!
My Nigella Moment – Polka Dot Popcorn
For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious. In the context of these Twenty Years Ago posts, it is something contained in the magazine that may not fit with the overall menu theme, but I’m sneaking it in because it is too good not to share.
This month, my Nigella moment is definitely in theme! Because what’s a movie night without some popcorn? When I was growing up, we had a snack food called Lolly Gobble Bliss Bombs, which were a combination of caramel popcorn and peanuts. This gave me the same vibes, plus a wave of nostalgia! It’s really yummy, and if you wanted to throw in some peanuts for a really Lolly Goggle Bliss Bomb effect, who could blame you?
I hope you have enjoyed Movie Night from November 2004. For me, the month was a little hit-and-miss.
I am taking a weekend break next week to travel to Queensland to catch up with some family. I will do my best to set up the next post to send out on Sunday morning at the regular time. However, if things go awry and that doesn’t happen, I will be back Sunday evening and will do my best to send it out manually then. Apologies in advance if it is late.
Hello friends and cookbook lovers! I’ve been exploring Nisha Katona’s latest work, Bold. As the visionary behind the Mowlgi chain of restaurants and the Mowgli Charity, Katona truly embodies the spirit of courage and innovation. The book begins with a poignant Shakespearean quote:
There is a tide in the affairs of men
Which, taken at the flood, leads on to fortune;
Omitted, all the voyage of their life
Is bound in shallows and in miseries.
On such a full sea are we now afloat;
And we must take the current when it serves,
Or lose our ventures
The quote simply means that that fortune favours the brave, the bold and those wise enough to seize life’s opportunities as they occur. Now, I was interested in this quote because part of it forms the title for Agatha Christie’s Taken At The Flood. which, coincidentally, I was reading around the same time as I picked up Bold. I love that Katona has used it as a metaphor for her work and for this book!
Bold – The Look
Bold is a beautifully styled book. The cover is bright red with gold lettering and a pink plate. It is both gorgeous and bold! Certainly eye-catching! The cover is also slightly padded which gives it a luxuriant feel when you hold it. It’s so inviting, you can’t help wanting to open it and flick through the pages.
And that flick will not disappoint, either. The photography is beautiful! Just look at these and tell me you don’t want to start cooking now!
From Top Left: Crunchy Nut Chicken Burger, Liquorice and Almond Chicken Satay, Speckled Spiced Scotch Eggs, Beetroot Pannacotta
Bold – The Book
You will notice that some of the combinations within the book are, well…bold! This is not a book for the unadventurous cook, and for that, I am grateful! I feel that recently, there have been a plethora of books where the contents have been pretty much the same-same. This is so creative, and for that, I 100% applaud Katona! But there is also enough that feels familiar – burgers, fish cakes, pasta, spanakopita, Welsh Rarebit, that it is not so different as to feel alienating. These are meals for the home cook but have a little twist to keep things interesting.
Would I have ever thought of a Cod and Popcorn Gratin? No. Do I want to try it? Hell yes! As soon as I get my hands on some venison I will be making her Landed Gentry Potickers. The recipes in Bold for Simla Salmon Fishcakes, Cashew and Mushroom Stroganoff and Chilli Crab Mac and Cheese are right in my wheelhouse. I also really want to try the Roasted Corn and Elderflower Iced Tea! I have mentioned my dislike for beetroot many times on this blog, but the look of that beetroot panna cotta in the photo above has made me want to give it another try! And how much fun does that Full English Cassoulet look in the photo below?
Pink Peppercorn Pavlova, Cassoulet de Full English, Kashmiri Crusted Cote De Boeuf, Caper Puttanesca
Bold – The Cook
I’ve made two things from Bold, the first was Thai Tequila Trout
This was delicious, bright, and zingy with citrus, and some really nice punchy flavours coming through from the herbs!
The second was the Singapore Sling Pineapple Upside Down Cake. I adore Pineapple Upside Down Cake, it is probably my favourite tasting cake and it also has a kitschy retro appeal that delights my soul! This one was exceptional. So delicious!!!
To be honest, the recipes I made did not take me too much out of my comfort zone. However, trying them, seeing and tasting the results has given me the confidence to try some of the more out there recipes – Miso Parmesan Doughnuts and Butterscotch Brussels Sprouts, i’m coming for you! I think this is a book that will delight anyone who wants to try something a little bit different but does not want to be overwhelmed or daunted by recipes that are too “cheffy” or have a load of ingredients that you have to source from specialty shops!
You can find more of Nisha’s recipes from Bold here
Hello, crime readers and food lovers! Today’s Dining with The Dame takes us on a culinary journey from the bustling streets of Iraq to the quaint English country village of Chipping Cleghorn. And, as we all know, the English country village is the natural home of one Miss Jane Marple! Our delectable companion for today’s reading is Delicious Death – a delightful and delovely chocolate cake that is sure to satisfy both your taste buds and your thirst for a good mystery. However, it’s important to note that this Delicious Death is not the same one created by Jane Asher in 2010 to celebrate Agatha Christie’s 120th anniversary. I had some difficulty in finding all the necessary ingredients for that particular recipe so as Fleetwood Mac famously suggested, I went my own way on this one!
A Murder is Announced – The Plot
When the inhabitants of Chipping Cleghorn read the following in the local paper, they mostly think it is a joke.
A murder is announced and will take place on Friday, October 29th at Little Paddocks at 6:30pm. Friends please accept this, the only intimation.”
Despite this, most of them turn up to Little Paddocks, the home of Letitia Blacklock and Dora “Bunny” Bunner on the 29th at the designated time to find out what is going on.
At exactly 6:30, the lights go out. In the darkness, a gun fires twice. And dead body is found on the ground.
The body turns out to be that of a young man who worked in a hotel in the local town. But why was he there? Who put the weird notice in the paper? And why? Is someone really trying to kill Leticia Blacklock?
We have:
Forged cheques
An unused door being oiled
A missing revolver
A missing lamp
Missing photos
A host of people who might not be who they say they are
More murders
And EVERYBODY being utterly horrible to Mitzi the maid
Thank goodness for Miss Marple! Sir Henry Clithering might bizarrely call her the ‘Super Pussy of all old Pussies,’ but she’s the one who’ll solve this mystery and bring peace back to Chipping Cleghorn! Here is a somewhat less unhinged quote from Sir Henry on Miss Marple:
“She’s just the finest Detective God ever made. Natural genius cultivated in a suitable soil…remember that an elderly unmarried woman who knits and gardens is streets ahead of any detective sergeant. She can tell you what might have happened and what ought to have happened and even what actually did happen. And she can tell you why it happened”
A Murder is Announced – Agatha Christie
A Murder is Announced – The Covers
There are some absolutely cracking covers here. I couldn’t find as many foreign covers as usual which was disappointing. However, I feel the calibre of the ones I did find make up for it. Even the weird French one at the bottom which looks like people in a doctor’s waiting room has its own charm!
The Recipe: Delicious Death
“Death!” said Patrick in sepulchral tones. “Delicious death.”.
“Be quiet, Patrick, ” said Miss Blacklock as Miss Bunner gave a little yelp.
“I only meant the special cake that Mitzi makes,” said Patrick apologetically. “You know we always call it Delicious Death”
“Ha, ” Patrick cried dramatically as the party took their places around the dining room table. “What do I see before me? Delicious Death.”
“Hush” said Miss Blacklock. “Don’t let Mitzi hear you. She objects to your name for her cake very much.”
“Nevertheless, Delicious Death it is! Is it Bunny’s birthday cake?”
“Yes, it is, ” said Miss Brunner. “I really am having the most wonderful birthday”.
A Murder is Announced – Agatha Christie
Links to the Christieverse
Edward Swettenham wrote a play called “Elephants Do Forget”. Christie later wrote a novel called “Elephants Can Remember”.
Dermott Cradock, the investigating officer in “A Murder is Announced”, is Sir Henry Clithering’s godson. We previously met Sir Henry, the former head of Scotland Yard, in Murder at the Vicarage and The Body In the Library.
Other Food & Drinks Mentioned in “A Murder is Announced”
Hello retro food lovers and welcome (back) to November 2003! This month I am using Delicious Magazine to prepare a menu where we use the oven for each component. I know a heap of people who never use their oven so I was hoping this might inspire some people to do so. Unfortunately, this didn’t quite turn out as I was a bit disappointed with a few items on the menu. There were many items to choose from, so maybe I just chose badly. But before we get there, let’s take a little look at what was happening in the world in November 2003.
The War on Terror, the occupation of Iraq, and Paris Hilton’s sex tape were big news in November 2003. There were also some cracking movies out. Matrix Revolutions was number 1 at the box office, followed by Elf at #2 and Love Actually at #7.
The DaVinci Code was still the best-selling book and Baby Boy by Beyonce was #1 on the charts. Personally, Outkast’s Hey Ya (#3) is a much better song but each to their own!
The Menu – November 2003
Crab and Gruyere Tart
I was very surprised to find that the Crab and Gruyere Tart (I made one large tart instead of a few small tartlets) was largely tasteless. This was a Rick Stein recipe and I normally find him very reliable. This is not what I expect from a Rick recipe. I feel this needed a herb or something to liven it up a bit! Neither crab nor gruyere is a cheap item so this also did not rate on value for money.
Interestingly, Nathan Outlaw who, apart from having an amazing name, has worked with Rick Stein and, like Stein has a restaurant in Cornwall, has a recipe for a Crab and Cheddar Tart. His recipe also contains spring onions and leeks. I wonder if this would provide the flavour boost I felt was lacking in the Rick one.
Crab and Gruyere Tart Recipe
Fish in a Herb Crust with Lemon Oil
In total contrast to the above, this is a Jill Dupleix recipe which I loved. Personally, I don’t rate Jill Dupleix. She hosted a night in conversation with Nigella Lawson I went to once and she came across as a bit obnoxious. I really liked this recipe though! It was quick and easy to make and was packed with flavour! It was a lovely weeknight dinner.
Fish In a Herb Crust with Lemon Oil Recipe
Madeleines
I love a Madeleine. So, as soon as I saw that there was a recipe for them in Delicious for November 2003 I knew I would have them as part of my menu. In retrospect, maybe I should have chosen something else as this was not a good Madeleine recipe. I have read many recipes for Madeleines and all, except for this one, call for the cake batter to be refrigerated for about an hour before baking. This one didn’t. It also only said to grease the Madeleine pan, not grease and flour it, again something that is in all the other recipes I have seen.
These were a nightmare to get out of the pan. They also lacked the nice crust that you usually get on the outside. I think that was mostly stuck to the pan. So another disappointment from this magazine.
Madeleines Recipe
My Nigella Moment – Turkish Pizza
For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious. In these Twenty Years Ago posts, it is something contained in the magazine that does not fit with the overall menu theme but I’m sneaking it in because it is too good not to share.
My Nigella moment this month came in the shape of a Turkish Pizza, which is not a pizza in the traditional sense but a totally yummy combination of spinach, feta, and mozzarella in Turkish bread. I loved this! So easy to make and so tasty! I will defintely be cooking the Turkish Pizza again!
Turkish Pizza Recipe
So, it was very much a mixed bag from Delicious Magazine from November 2003. The oven did not deliver the loving I was hoping for with two of the four recipes not worthy of keeping. The fish was quick and easy and I will make it again. That Turkish pizza though? Perfection! I have already made it twice more and it continues to delight me!
