Margaret’s Mediterranean Chicken from 1977 fits the bill of being big and fat and crisp and brown. Not to mention utterly delicious.
And when you’re onto a good thing? Stick to it:
if only the modern picture had a glass of wine in it, it would be perfect! But both of these are pretty superb pictures, you can almost taste and smell that lovely roast chicken!
I liked this so much I made one myself:
I think it is such a genius idea of Margaret’s to change the vegetables from the traditional roast – the tomatoes, mushrooms and olives were delicious, although I did throw in a few potatoes too.
Here’s the recipe so you can make it too:
Have a great week!
