Category: 1970’s food

Festive Duck Salad & Oscar’s Story

 A few of the recipes in Salads For All Seasons have odd names that have little bearing on the contents.  Take the Sportsman’s Saturday Salad I made a few weeks ago.  This one however is exactly what it says on the box.  With it’s gorgeous shades of green and red, it’s very festive.   It’s duck.  And it’s salad.

And it’s deeeelicious!!!

Festive Duck Salad2
Festive Duck Salad2

 I have a weird issue with duck.  I love to eat it.  Really love to eat it.  But I find it very hard to cook correctly.  I also have an issue in that we live very close to a lake.  The ducks there are so tame; when they see you coming they come racing all the way across the lake because you might have food for them.  Which we never do.  Because we already have two walking, barking dustbins that are more than ready to consume any scraps. But seeing them and particularly the ever so cute ducklings in Spring does make me feel a bit guilty about eating them.  Also I’m sure I heard somewhere that ducks mate for life and it always makes me sad that somewhere out there is a lonely duck who has lost the love of it’s life and will spend the rest of his or her life alone.

Ok, so now that I’ve put you off eating my yummy salad, let’s talk about something else for a while so we forget the lonely ducks.  

Oscar also has a complicated relationship with the birds on the lake.  The swans more than the ducks though. A swan at Williamstown beach had a go at Lulu when she was younger.  She keeps her distance.  He is just fascinated….
Oscar & The Swans 2 And now feels like a good time to tell you the Oscar  story because it is our personal Christmas miracle.

December 2012, I was working at a place that I hated and was day by day destroying my will to live.  Seriously.  One of the few days of joy in those last 6 months was that, as a team, we worked with the RSPCA on Santa Paws.  Santa Paws is a fabulous initiative where people bring in their pets for a photo with Santa that then gets printed onto Christmas cards, keyrings etc.  It’s pretty cool.  And not just dogs, people were bringing in goats and kittens and goldfish.  It was awesome. 

After our shift finished I asked if I could go have a look in the kennels. There was a very cute beagle but it was going to Beagle rescue the next day.  In the next cage was a big lolloping gangly boy who came running over and as soon as I patted him fell over for a belly rub.  And he was lovely and an incredibly weird combination of a Greyhound and a Staffordshire Bull Terrier.

Which seems like a combination that doesn’t work however you play it.  

But there he was.

Oscar Sleeping
Oscar Sleeping

And then I read the sign on his cage.  It said something like “I have been here for nearly 100 days and lots of people have looked at me; then they leave with their new puppy.  I just want a home with a family who loves me as much as I will love them.” 

OMG, it makes me cry even now. 

The poor little fucker was two years old and it was his third time at the RSPCA.  He had been born there; the last owners had brought him back because they could no longer afford to feed him.  We also strongly suspect he has been massively ill-treated because even now, he will cringe at any loud noise, like a door slamming for the wind, he is pretty much scared of his own shadow.

So I went home and Mark was “So how was it,  did you have a great time?”

And I started to tell him.  And I got as far as  “There was a dog and he had a sign…” and then I cried.  For hours.  And when he could finally get the story out of me, he cried.  And then he sighed and said  “So, when do we go get him?” Bear in mind at this time, we were living in a one bedroom apartment, and we already had one dog.  A second dog was also going to be a stretch and a real life changer, and not in a good way,  for us. But we reasoned, it would only be a couple of months until we moved into the house we were building so we all had a bit more room to breathe.  That couple of months turned out  to be nearly a year….

OscarBut who could resist that face? 

The next morning we took Lulu and we went to get him.  Our get-out card was that if Lulu hated him he couldn’t  come.  She is so bossy that we couldn’t have another dog that challenged her authority and fought with her all the time. 

So we drove for an hour in a huge rainstorm where you couldn’t even see ten metres in front of the car and I was really scared driving in such bad weather but I did it because I was so happy that we could take him home.  When we got there he came running up but then he turned away.  He was really disinterested in us – as if he was sick of investing in people who weren’t going to take him.

Mark liked him and Lulu didn’t kill him.  So it was pretty much a done deal that we were taking him. 

Until they told us that we couldn’t. 

Lulu and Oscar Front Door
Lulu and Oscar Front Door

Their  dog psychologist had deemed he was food possessive and could not be in a house with another dog. 

We argued and argued the point.  We said Lulu is such a dominant dog she would NEVER let anyone come between her and her food but they stood firm.  We could not take him. 

I cried all the way home. 

Oscar Lulu 2
Oscar Lulu 2

 About four days later, I got a call from the RSPCA.  “Are you the girl who wanted to buy Thor?” Oh, yeh, his former name was Thor….we didn’t want a dog called Thor so we renamed him.    Anyway, yes that was me.  “Well the psychologist has reevaluated him.  He’s  all yours.”

Two years on,  I can’t imagine life without him.  He is the sweetest, most gentle, most affectionate boy in the world.  With an increasing cheekiness as his confidence grows. He knows this is his home and I hope he knows we will never abandon him.  I am confident we have given him the best life he has ever had.  We love him to death and, yes, the sign was true, he absolutely loves us in return. 

If you’re wondering why so many of the photos show Osky sleeping or in some type of bed, it’s because greyhounds are surprisingly, incredibly lazy.  He and Lulu get walked for about an hour every day and we are lucky enough to have an off leash park close by where, ideally, he can run with another dog. Ten minutes of flat out running during the walk and that’s him done for the day.  He’ll snooze for most of the rest of the day, waking up only to eat.  And there’s always time for a cuddle…

Oscar Cuddles

And then, it’s time for a bit more snoozing….

Oscar in his PJ's
Oscar in his PJ’s

We might be good to get back to the salad now.  The original recipe is here if you want it. I wasn’t taken by the idea of orange and egg so I omitted the egg and added some cranberries to my version.  Also, I used homemade mayo, also from Salads from All Seasons but you can use store bought if you wish.  Having said that, this one is super easy and tasty! 

I cooked my duck according to the Gordon Ramsay recipe here and it worked pretty well.  It was certainly the most successful I have been with duck. 

 

Festive Duck Salad RecipeMayonnaise

Festive Duck Salad
Festive Duck Salad

You could also make this with some leftover turkey post-Christmas.  It will lack some of the richness of the duck but will still be pretty good!  

I”m going to try to get one more post in before the big day but just in case life gets in the way, Merry Christmas to you all from me and a special Christmas Angel. 

We both hope it’s fabulous.

Oscar Christmas
Oscar Christmas

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Christmas Comes Early

Onion  LotusYou might be wondering what the flipping heck that monstrosity in  the photo above is.  Don’t worry, we’re not eating it.  You may also be wondering why the flipping heck I’ve suddenly gone all British.  No idea gov, lawksamercy, love a duck, what’s all this then? 

And, I’m done.  This is what happens when I watch My Fair Lady and Oliver in the same day.  It’s the same reason I can’t watch medical shows.  I get symptoms.  Seriously.  A few years ago we were watching, I can’t even remember the show, maybe RPA, maybe Grey’s, whatever.  The topic was the teenage basketball player who got bone cancer in his leg.  During the ad break I got up to go the bathroom.

“What are you doing?” he asked.

“I’m going for a pee,” Because I’m classy like that.

“Why are you limping?”

Well duh….in my  mind at that moment I was a 17 year old athlete with leg cancer. Of course I was limping.  

 Huh?  How on earth did I get there? 

We were meant to be talking about the hideous thing in the photo above.  And below just to refresh your memory.

Onion  LotusThis is a coloured onion waterlily.  And it is my  early Christmas gift to all of you in the Northern Hemisphere. Because Rosemary Mayne Wilson says that these :

Look exotic for parties and are useful in wintertime if flowers are unavailable.

They are also useful if you want your whole dining room to smell of raw onions .  As I know so many of you do.  Merry Christmas  north of the Equator.  Don’t even bother to thank me.  You’re more than welcome.

And seeing as we are in the Christmas spirit, I thought I might give some special Salads For All Seasons gifts to a few of my favourite people.

First up is Erica from Retro Recipe Attempts. Earlier this year, Erica made this:

http://retrorecipe.wordpress.com/2014/09/15/bacon-tomato-soup-sandwich/

So she is not averse to awful soup recipes.  So, Erica, Buzz, kids.  Merry Christmas and please accept my gift to you of New Year’s Eve Dressing.  I really hope you make this.  And I hope you don’t hunt me down and kill me later.  Enjoy!

New Year's Eve Dressing

Next up, my favourite and yours, the fantastic,  fantabulous, Yinzerella.  Now you all know that The Yinz is fond of both some lamb curry and a lot of jello.  So, to the lovely and adorable Yinzerella I give the Curried Lamb Mould:

 Curried Lamb Mould

And just because I can’t imagine anyone else ever being ballsy enough to cook and eat this, I also give her this Quick Tuna Salad.  May the road rise with you Yinz, hopefully not as quickly as your stomach will after making this….

Quick Tuna SaladMy next gift is for anyone who wants to take up the challenge.  Your Christmas present will be my forever esteem because, you have gone where angels fear to tread.  Please someone make this and let me know if it truly is as disgusting as it reads….

moulded baked bean salad

 

There will be some good  festive recipes from Salad for All Seasons coming up…stay tuned and have a fab week!

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Sportsman’s Saturday Salad

Sportsman's Saturday Salad1

Great name huh? It just kinda rolls off the tongue.  Sportsman’s Saturday Salad. I have no idea why it is called that; but the name instils visions of mad hungry footballers coming home after a match demanding to be fed.  This is a relatively hearty salad with beans providing the bulk and salami and eggs providing the protein. I guess it is kind of a man salad….even though I tried to make it as pretty as poss.

Sportsman's Saturday Salad1
Sportsman’s Saturday Salad1

This gem comes from…huh…where else?  Rosemary Mayne Wilson’s Salad’s for All Seasons.  And it’s good.  Really good! 

He had a couple of mates coming over to do….things…in the garden pertaining to retaining walls and welding and digging post holes. Maybe.  I’m pretty sure it was something like that.  Whenever they started talking my brain did that thing they do in the Snoopy cartoons when the teachers talk….

I may have even started snoring at a few points. But anyway, there were, if not exactly sportsmen in my house at least some semblance of burly-ish men and they not only ate this salad, they wolfed it. I also pretty much ate my own weight of it so it is by no means limited to sportsmen. 

I did make it on a Saturday but believe me, this would be good any day of the week!

Sportsman's Saturday Salad2
Sportsman’s Saturday Salad2

Here is the original recipe and below you will find my tweaked version.

 Sportsman's Saturday Salad recipejpgCapsicums repeat on me so I always sub something else into recipes containing them. In this instance it was chopped cherry tomatoes.
I also subbed in 5 bean mix for the kidney beans because that’s what I had in my cupboard.
And I happened to have some of the saffron yoghurt left over from when I made the super delicious eggplant dish from Perisana so I used that instead of mayo. You have to waste not, want not with the saffron, that stuff’s exxy!

Sportsmans Saturday Salad
Sportsmans Saturday Salad

Because I am obsessed with finger food, I made mine into bite size portions but you could also make a big salad as per the original.

This is great, quick, easy tasty and I thought it looked pretty as well.

And remember, it’s not just for Sportsmen.  Or Saturdays.  It’s barely even salad.  It is really badly named.  But delicious!

Try it!

And have a fabulous week.

And let me know if you have any food you think is incorrectly named!

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Giddy-Up, It’s a Melbourne Cup Pineapple Double

Those of you who don’t live in Australia may be unaware that the Melbourne Cup is run on the first Tuesday in November.  The Melbourne Cup is our version of the Kentucky Derby  or Ascot or  the <<insert the biggest horse race from your country here>>.

Melbourne Cup Crab and Pineapple Appetizer
Melbourne Cup Crab and Pineapple Appetizer

They call it the race that stops a nation because, come tomorrow  at around 3:00pm, just about everyone in the country will stop what they are doing to watch, or listen to, the running of the Cup.  If you happen to live in Melbourne, you get to stop for a hell of a lot more than that.  We get the WHOLE day off work.  Seriously.  We don’t go to work all day because for about 5 minutes in the afternoon some horses run around a track.  It’s awesome, the most mad and random holiday ever!!!

And because we’re not working, if people aren’t actually going to the races, they have parties and bbq’s or set up parties in the car park at the track, kind of like tail gating but classier.  Every one dresses up and the weather is generally good – it’s party time here!!!    Apart from the hay fever.  That’s still sucking.

Melbourne Cup Crab and Pineapple Appetizer
Melbourne Cup Crab and Pineapple Appetizer

And what better way to celebrate your Cup Day holiday, than this adorable vintage salad from Rosemary Mayne-Wilson’s Salads for All Seasons and the accompanying MC Cocktail which I made up to go along with it?

The unifying element between the two is pineapple.  And can I just say.  Forget Chanel #5.

Pineapple has got to be the best smell in the world.  When I opened that can?  I  just wanted to take a big swim in that glorious scent.  Soooo good. And yes, I used pineapple from a can.  Fresh pineapple is great.  If you happen to live in Cambodia…OMG, the best, sweetest most heaven scented pineapple ever…or you have a couple of spare hours to pfaff about with peeling and coring and taking the eyes out and blah blah blah.  As far as I am concerned, canned pineapple is the way to go.

Melbourne Cup Appetiser 3
Melbourne Cup Appetiser 3

What was not so good was the tinned crab.  It was….fairly bland is a nice way of putting it.  Completely tasteless would be another.  Despite that, the pineapple was sweet and the dressing was surprisingly good.  I think that if you used fresh crab meat this would become super good.

RMW recommends decorating this with crab legs.  Even if I had made this using fresh crab I would find that a bit creepy.  I used some chopped up chives and mint (both can I add, fresh from my garden)!

Alternatively you could forgo piling the crab into and onto the pineapple rings and mix them together and serve in these amazing bits of crabby kitsch!

Crab Salad Bowls
Crab Salad Bowls

I would still use the watercress to line the crab bowls.  That peppery goodness added a real bit of zing to this dish.

But I will tell you something totally weird.  As I was making it, I believed I had spotted a huge flaw in the logic of this salad.  Cos that’s the kind of thing I think about,  The logic of food.  As I may have said a couple of times before, it’s nice to see that Philosophy major isn’t going to waste!

So, here was my concern.  You pile your crab meat onto and into the hole of your pineapple ring.  However, the law of gravity would suggest that when you picked up your pineapple ring that the crab meat in the hole would not, should not lift with the ring….

Weird thing is?  It totally does.  Well nearly totally does.  A smidgeon of crab may remain on the plate but it will lift.  You need to pack it in fairly tight though.

I would definitely make this again.  But I would definitely use fresh crab meat.

MC - Midori and Chartreuse Cocktail
MC – Midori and Chartreuse Cocktail

So, what do you do with the leftover juice from the can of pineapple?  Well, if life gives you pineapple juice, I say make a super refreshing and tasty as hell cocktail.  I also happened to have a bottle of Midori hanging about.  It was given to me as a housewarming present when I moved into my old apartment.  How on earth it managed to survive 13 years I have no idea.  Anyway on that bottle was a tag and on that tag was a recipe for a cocktail called a 24/7 which was Midori, Chartreuse, lime cordial and pineapple juice.  I made this and it was ok.  Then I made a second one where I subbed in some fresh lemon juice for the lime cordial and it was much better.  Then I made a third…(see what I mean about being surprised that bottle hadn’t been drained long ago?)  where I added a splash of ginger beer.  And ladies and gentlemen, we had a winner!

The MC Cocktail
The MC Cocktail

I’m calling my version the MC – Midori and Chartreuse, Melbourne Cup…

Oh, and the left over salad dressing?  Was really good on some oysters the following day! It had that Bloody Mary Shot vibe about it.  Kind of retro in it’s own way!

Oysters with Tomato - Horseradish Dressing
Oysters with Tomato – Horseradish Dressing

I will be spending Cup Day cooking up a Joan Crawford inspired Romantic dinner for two courtesy of Jenny at Silver Screen Suppers…stay tuned, I think it’s going to be awesome!  Whatever you do, I hope it’s fabulous!

Print

Melbourne Cup Crab & Pineapple Appetizer and MC Cocktail

Ingredients

Scale

For the Appetizer

  • 6 pineapple rings
  • 400grams (14oz) crab meat (preferably fresh)
  • 1 bunch watercress
  • Mint and Chopped Chives to serve (optional)

For The Tomato Horseradish Dressing

  • 1 tsp prepared horseradish
  • 1/2 cup tomato juice
  • 1 tsp lemon juice
  • 1/2 tsp worchestershire sauce
  • salt & pepper to taste

For the MC Cocktail

  • 30ml (1 oz) Midori
  • 15 ml (1/2 oz) green chartreuse
  • 15 ml (1/2 oz) lemon juice
  • Pineapple juice
  • Ginger Beer
  • Ice

Instructions

For the Tomato – Horseradish dressing (can be made in advance)

  1. Mix all the ingredients together and chill

For the Melbourne Cup Crab and Pineapple Appetizer

  1. Arrange the watercress on a large plate or six small plates.
  2. Place the pineapple on top of the watercress.
  3. Mix 1-2 tsp of the dressing through the crab -just enough to help it stick together. Pile the crab onto the pineapple rings
  4. Spoon a little bit of the sauce over the crab (a little goes a long way, so go easy) or serve the dressing on the side. Sprinkle with the chives and mint.

For the MC Cocktail

  1. Fill a long glass with ice. Add the Midori, Green Chartreuse and Lemon Juice. Add pineapple juice to about 2 cm below the rim of the glass.
  2. Top with ginger beer.

 

Hayman Island Chicken Salad

Don’tcha just love it when bits of your life just seem to fit together?   This Hayman Island Chicken Salad pretty much joined all the dots for me last week.

Hayman Island Chicken Salad
Hayman Island Chicken Salad

If last week my life was a movie, this week is a jigsaw.

I have always been inordinately fond of a jigsaw. I think it stems from being an only child and it being one of the things I could do alone.  We have been doing some jigsaws at work recently and it has been awesome.  We set them up in the kitchen so, at lunch time or randomly through the day, people can go in a do a piece or two.

Although, just between you and me, I think the lady who is bringing them in secretly  hates us.  Not for her the art prints which are my favourites or the Alpine scenes and waterfalls of my childhood,  No way,  Uh uh…She likes the impossipuzzle.  We had only just recovered from #2 which was this:

My PhotoFy_09_29_09_27

 

No, not a series of pieces thrown on the table.  The top one is the picture.The bottom one is a close up.  It was only five hundred pieces and it took us three weeks to complete!  It also  left us shattered remnants of human beings.  Then she brought in number 3.

Cat Impossipuzzle
Cat Impossipuzzle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yep, no borders and five extra pieces.  Not to mention a plethora of cats that all look the same  She really does hate us.

There was some weirdness as well.  We finished puzzle #2 on a Friday but left it out so people could admire our puzzle making skills and laud us accordingly.  No change on Monday. However, when I came in on Tuesday, someone had removed the four corner pieces.  They hadn’t taken them or thrown them away.  Just removed them and left them on the table.  Who or why?  No idea.  I work with some strange people.

But enough of the literal, here’s the metaphorical.

After eating my weight in bacon whilst being obsessed with Fruity Devils I felt the need for some slimming.

I also had some left over pineapple and oranges and Rosemary Mayne Wilson’s Salads For All Seasons.

S4AS Cover

There is a section on diet salads in the book however it contains recipes like this

Cottage Cheese Mould

And this:

Curried Lamb Mould

I don’t know, maybe I’m just being picky but if I was making a recipe that I wanted people to eat, I’d think twice about having the word “mould” in the title.  Just saying. Maybe that was  Rosemary’s cunning plan.  You are so repulsed by the name of the food that your appetite is automatically reduced.  Then you realise it’s either cottage cheese and pineapple juice (note, you don’t even get the pineapple) or lamb and curry powder in gelatine and what’s left of it disappears all together.  Voila.  I suppose it’s one way to get skinny!

Handily, not all of Rosemary’s recipes are that disgusting.  I made my version of her Hayman Island Chicken Salad which used up my leftover oranges and pineapple.  It was pretty tasty and looked quite pretty with the green from the avocado, celery and spring onion, the orange from the oranges (duh) and the yellow pineapple.  Mango would also be great in here and would add to the tropical vibe. I have shown it here as a sandwich but I also took some into work for lunch and it was great just as a salad too.  Also, there was no avocado in the original.  I just had one that needed to be used….

Hayman Island Chicken Salad3
Hayman Island Chicken Salad3

There is no explanation given the Salads For All Seasons as to why this recipe is named after Hayman Island which is a holiday resort on the Great Barrier Reef.  I can only assume it was served there back in the 1970’s.  It is possibly the thing in the white dish front and centre below.

Hayman Island Buffet via Vintage Queensland
Hayman Island Buffet via Vintage Queensland

So I had made my Hayman Island Chicken Salad and then, in a coincidence weirder than someone removing the corner pieces from a jigsaw, I happened to glance at the cover of this month’s Gourmet Traveller which had been sitting on my coffee table unread for a couple of weeks. (It actually made an appearance last week, slightly obscured by my huge glass of wine…)

My PhotoFy_09_19_21_58

And totally obscured by my hot sauce was this!

My PhotoFy_09_29_22_26

Coincidence?  I don’t think so.  I think the universe is trying to tell me something. And I’m fairly sure that it is that I need to get to Hayman Island pronto.

You see, I read that article and there is no mention of a chicken salad. Nor does it appear on any of the resort menus.

Which is, as far as I am concerned a travesty.

hayman-island-resort-32832
hayman-island-resort-32832

I feel it is my duty, no my mission, to bring this salad to the attention of the resort owners. I would be quite happy to spend a weekend working with the chefs to bring help back this piece of  Hayman Island history.   Although…we would probably need to match it with some wines and a cocktail or two.  Hmm…maybe I’ll need a week.

And we needn’t go all out with the retro vibe.  The outrigger canoe as a buffet table?  That can stay gone.

And I’m not greedy.  I don’t need the $ 10,600-a-night penthouse.  I have simple tastes.  The $1990 per night beach villa with private pool will be just fine.

 

How glorious does that room look?  The only downside is that now I have that Coldplay song running through in my head.

As do you now too.  Don’t thank me.  You’re more than welcome.

All together now…Para, para, paradise…..Whoa-oh-oh oh-oooh oh-oh-oh.

So what do you think of my chances of getting the all expenses paid trip to Hayman to act as historical cuisine consultant to the chefs?

Yep. Me too.  (Sigh).

Oh well, at least I have the salad!

Have a great week!

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Print

Hayman Island Chicken Salad

Ingredients

Scale
  • 4 cups cooked chicken
  • 1 cup celery, chopped
  • 1 tbsp spring onion, chopped
  • 1 tbsp capers
  • 1 avocado, flesh cut into cubes
  • 2 oranges, segmented (the original recipe called for tinned mandarin segments)
  • 1 can pineapple pieces
  • 2 tbsp slivered almonds, toasted
  • 3/4 cup mayonnaise
  • 2 tsp lemon zest
  • dash of tabasco sauce (optional)
  • 1 tbsp lemon juice
  • salt & pepper

Instructions

  1. Combine the chicken, celery, spring onions, capers and lemon juice.
  2. Chill for 1 hour.
  3. Mix lemon zest, tabasco if using, and mayonnaise. Chill.
  4. At serving time, add the pineapple, avocado and oranges to the chicken mix.
  5. Gently add the mayonnaise and carefully mix through.
  6. Season to taste
  7. Top with almonds and serve.