Category: 1960’s recipes

Fruity Devils…. and a Life Check

  Ever have those moments where you take a good long hard look at yourself and wonder how on earth you ended up in a certain place? Where your life took that turn?

I had one of those tonight.  And it wasn’t pretty. Unlike these Fruity Devils which we will get to in due course. 

Fruity Devils1
Fruity Devils1

 So, let’s imagine my life as a movie.  Not a very glamorous movie.  But a movie nonetheless. We’ll start with a close up…

Eight o’clock Friday night and I am sitting alone. At home.  Wearing a sweatshirt that had seen better days about five years ago and yoga pants.  Well, that’s what the shop I bought them in called them.  They may have never seen the inside of a yoga studio or known a down dog but technically they are yoga pants.

None of that is is the problem.  He has a new job where he is working nights and I am perfectly comfortable both in my own company and with my attire. 

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So, lets draw the camera back and see where the problem may lie.  Sitting on my lap is a plate of chopped up bananas smothered in peanut butter, wrapped in bacon and grilled.  I had a grand idea to do a take on a Devils on Horseback and call it Elvis on Horseback.  It didn’t really work…Anyway, bacon and peanut butter is admittedly  not the healthiest combination on earth but it wasn’t that that had me cringing either.  I count eating weird stuff as R&D.  I’m eating it so you don’t have to!  And you, know sometimes in this blogging lark you have to take the (super) crunchy with the smooth. 

And boom! 

That peanut butter gag was like the Spanish Inquisition.  (Because no one expects the Spanish Inquisition). 

I’ll stop now. 

Maybe the problem will be apparent if we draw the camera back even further…

My PhotoFy_09_19_21_58
  Yes, that is a very hefty glass of wine in front of me…could that be what has me in a such a state of consternation?  Drinking alone? Am I worried about some incipient alcoholism /the state of my liver / my ability to get up and go the gym tomorrow morning?

No, no and resoundingly no.  It’s Friday, it’s been a long, hard week and if a girl wants a drink in the privacy of her own home, she should be able to have one.  Or two.  Don’t judge me.

Peachy Devils with Pomegranate Molasses
Peachy Devils with Pomegranate Molasses

 So what it is?  Why am I pausing for a moment of reflection? Not that I am alone at home on a Friday night, wearing let’s just call them “comfortable” clothes; not that I am eating a banana smothered in peanut butter then wrapped in bacon; not that I am drinking alone but that I am doing all of the above whilst watching a movie where Robert Pattinson is playing Salvador Dali. 

What???????

Why?

WHHYYYYYYY???????

I really need to re-evaluate some of my life choices.  I may need professional help.  Or at the very least some movie recommendations….

Pineapple Devils
Pineapple Devils

 

Who on God’s green earth thought that was a good idea?  (Me apparently seeing as it was on my Netflix queue).  But then again, I’m alone at home on a Friday night eating bacon, bananas and peanut butter!  My judgement is at best questionable. 

But apart from me, who else thought it was a good idea?  It’s TERRIBLE. Well, to be honest, the film itself is probably not so bad.  R Patz, however is more wooden than the stake that should have been driven through his cold dead heart in any one of the billion Twilight films. 

Oh, God, why am I still watching it?

Make it stop…someone please make it stop!!!!!

And does anyone else think Vamp boy looks a lot like the Blackadder?

robert-pattinson-little-ashes-3

Blackadder2jpg

 

I have no idea what possessed me to pick that film.  What is far easier to track is how I ended up thinking bananas and bacon were a good idea. The seed of THAT insanity lies within the book club. One of the ladies brought along one of her mother’s (?) Women’s Weekly cookbooks from the early sixties.  It was AWESOME.  And whilst I really wanted to just grab it and run….I contented myself with flicking through the pages.

Which is when I saw the recipe for Jaffa Devils.  Orange slices wrapped in bacon and grilled.  Two ingredients, easy to remember.  So I made them.  They were ok.  They weren’t the best thing I’ve ever eaten but they sure weren’t the worst!  And it works in theory – bacon and orange mix well at breakfast…so why not in an appetizer? (Mind you, it’s that kind of thinking that leads to coffee flavoured scrambled eggs…and Little Ashes, which incidentally, STILL watching).

Jaffa Devils
Jaffa Devils

 The problem was, the Jaffa Devils became like a gateway drug.  For a while there I was utterly obsessed with wrapping fruit in bacon.  I kind of like it when food is both good and bad for you, bacon and fruit, peanut butter and celery, cranberry juice and booze..it’s the way o’ the world, yin and yang, toxifying and detoxifying in equal measure.  

I wrapped peaches, pineapple, a tangelo…I couldn’t leave the citrus alone.  And the banana.  The banana was not good.  The tangelo, like the orange, was a bit meh…..

The peach and the pineapple?  OMG. Super.  The Bacon and Peach Combo worked best with a sauce made from Pomegranate Molasses.  By which I mean some Pomegranate Molasses poured into a bowl.  But you could use some reduced Balsamic if you did not have the Pomegranate Molasses.  The Bacon and Pineapple Devil worked with both a sweet chilli and a BBQ sauce. 

Peach, Pinepapple and Tangelo Devils
Peach, Pineapple and Tangelo Devils

 Pretty damn good, even if I do say so myself! And super easy and super quick to make as well. 

In all honesty, give the banana and orange ones a miss.  But do try the peach and pineapple.  They are gold!  And for some Dali gold, skip Little Ashes and watch this clip of the real Salvador Dali utterly bamboozling the folks on What’s My Line

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  Have a great week!

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Retro Food In the News – Vintage Christmas Ideas

I read an article called Have Yourself a Very Vintage Christmas today.  (It is no longer online so I have removed the link.

http://www.smh.com.au/lifestyle/christmas/have-yourself-a-very-vintage-christmas-20131204-2yqzu.html

The Pita Bread Christmas Trees mentioned in the article  are adorable.  And, will be featuring in my Christmas menus.

The article mentioned Susan’s Party Loaf which is this gorgeous looking thing

However, if you are going down that route you could also try this very pretty version from Betty Crocker.  You really know you’re taking a ride on the way-back machine when you have a completely gratuitous use of food colouring!

Betty Crocker Party Loaf

And the Madras Cocktail ?  Take a look at this piece of awesomeness…

Madras Cocktail
Madras Cocktail

Don’t drink them all they say?  Who are they kidding?   The recipe which is here

put me in mind of the old Dorothy Parker quote:

“I like to have a martini,
Two at the very most.
After three I’m under the table,
after four I’m under the  host.”

This thing might not just knock your socks off, it could take your ankles with it.

I  can’t wait to try it!

So what retro treats are you all planning for Christmas?

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Retro Food For Modern Times – Where Angels Fear To Tread

If you are not already a fan and follower of Emily aka Yinzerella at Dinner is Served 1972, head on over and check out her latest post which features the Rolling Stones recipe for Hot Dogs on The Rocks that  I mentioned in the Franks, Beans and a Saucer of Milk post back in January.

And hats off to her, she’s a braver girl than me and actually made the recipe.  To find out how it tasted and read all of her fabulous posts, click on the link below

http://dinnerisserved1972.com/2013/03/27/wiener-wednesday-hot-dogs-on-the-rocks/

She’s also inspired me to put the Mad Men Cookbook at the top of my wishlist!  Ahh…so many books, so little time!

So, to Yinzerella and everyone who reads, follows and likes what I am doing, a big, big thank you!

 

I really appreciate it!

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Retro Food For Modern Times – Singers and Swingers – Roberta Ashley (1967): Don’t Ask, Don’t Tell Spaghetti Bolognese

What do my latest kitchen rule and the American military have in common?

Hint – the answer is in the title.

Prompted by my latest foray into Roberta Ashley’s  Singers and Swingers, the events of this week have led me to adopt a strict “need to know policy” in terms of the produce issuing from said kitchen.

The recipe in question was Noel Harrison’s Spaghetti Bolognese, inspired by a recipe by none other than Elizabeth David

It obviously wasn’t all franks and beans for the celebrities of 1967, some of them were slightly more highbrow.

Noel Harrison 001

I dithered over making this recipe for about a week before deciding to go for it.  The reason?

I don’t care if the recipe is inspired by the Grand Dame of British Cookery, a Spaghetti Bolognese without garlic is not any Spaghetti Bolognese I care to make!

That’s not true, well it’s partially true but the real reason for the prevarication was the presence of chicken livers in the recipe.

Ingredients - Noel Harrison's Spaghetti Bolognese
Ingredients – Noel Harrison’s Spaghetti Bolognese with a sneaky garlic clove thrown in!

I have never cooked liver before, in fact I have never, outside of a paté even eaten liver before.  I am actually a bit frightened by the thought of offal. Still, one of my reasons for wanting to do this was to expand my horizons as a cook, so whilst it took a bit of internal debate there really was only one decision that made sense.

The texture of the raw liver was…ooky.  It was softer than I thought it would be, almost a little spongy and a little….stringy. It was kind of gross.  I would certainly not discount using chicken liver in a recipe again but I’m not scouring recipe books either!

Chicken Liver
Chicken Liver

Still, I persevered, (yay, me!) and the end result was a super Spaghetti Bolognese, even if I do say so myself.  It was rich and flavoursome.  There was an undercurrent of liver but the flavour certainly wasn’t overpowering.  Bravo Noel Harrison and Elizabeth David!

Simmering Bolognese Sauce
Simmering Bolognese Sauce

I made the Bolognese sauce in the afternoon as I wanted it to simmer for a few hours.  I had a gym class that evening, so just before I left I  put the spaghetti on to boil and left Mark to fend for himself.   When I got home, he had eaten his.

“Did you like it?”

“I was the best spaghetti Bolognese I have ever had…it was delicious” Proof is in the eating.  he wiped his plate clean.

Mark's Plate...
Mark’s Plate…

Wow!  That’s some praise from a notoriously picky eater!

So, I then sat down to eat mine and, he was right, it was pretty damn good!

I’m putting my next comments down to delirium caused by too much exercise.  Too much jumping around is not good for my brain!  Because the next words out of my mouth were “Yeah, I was really worried about putting the chicken livers in there but they work”.

That was it.  I continued eating, he continued watching tv.

End of discussion.

Spaghetti Bolognese
Spaghetti Bolognese

Or possibly not.

The next night, we were having left over Bolognese with garlic bread, also from the book.  Or I thought we were. I ‘d started to reheat  the Bolognese sauce when I heard a small voice behind me.

“I don’t think I can eat it”.

“Why”

“You shouldn’t have told me about the chicken livers”

“But you eat liver, you eat calves livers when we go out and they’re huge…the chicken livers were tiny”

“I know”

“You had chicken liver paté on toast for breakfast”

“I know”

“You said it was the BEST Spaghetti Bolognese you’ve ever eaten”

“That was before I knew about the chicken livers…I’ll have the garlic bread though, that looks great”

Bolognese and Garlic Bread
Bolognese and Garlic Bread

This example of man logic  floored me.  On a scale of one to ten where one is cold hard calculated rationality and ten is utter gibberish, surely this rates a 9.5?

So, from now on….any, and all, feats of kitchen wizardry are going to be hidden behind a veil, cloaked in a cone of silence and locked in a vault. From now on, nothing coming from my kitchen is being divulged to anyone.  Ever.

Except for you dear readers…just don’t tell anyone!

hear no evil

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Retro Food For Modern Times – Singers and Swingers – Roberta Ashley (1967): Ladies Night

Last week I mentioned how much I loved the tv show Get Smart.  Thinking back, the main attraction probably wasn’t the humour, the wacky contraptions, the escapades or the resolution where good always triumphed over evil.  The main reason I loved this show was Agent 99, played by Barbara Feldon

She was my first inspirational role model.  She was smart, sassy, and gorgeous; she wore great clothes and had fabulous hair.  More importantly, not only was she  a woman forging a career  in a male dominated arena, but she would often get the better of the boys (and look glamorous as she did so).  Plus, she was a secret agent!  What a woman!  I so wanted to be her!

Who am I kidding – I still want to be her!

But, having been very disappointed in the recipe offerings from Don Adams, the worst of which is mentioned in the last post, I was a little wary about looking at the recipe from Barbara Feldon. 

Barbara Feldon's California Triumph Salad 001

No fear needed, this is a super salad recipe.  I have never understood why cauliflower isn’t used raw more often.  I think it has a lovely, nutty flavour.  I also love radishes and cucumber and the other ingredients in this salad.  I happened to have some celery and some cherry tomatoes in the fridge so I threw them into my mix but this would be delightful as is!  I also did not let the ingredients sit in the dressing for half an hour as suggested but dressed the salad and ate it immediately.  The addition of the egg is a nice touch and makes this more of a “meal” than a “side”.

California Triumph Salad Ingredients
California Triumph Salad Ingredients

If you are looking for a salad dressing to have with this, Sybil Burton Christopher’s Salad Dressing  from Singers and Swingers perfectly fits the bill.

She was also quite the female role model. Ms Ashley has this to say:

“When Richard Burton took up with Elizabeth Taylor, everyone felt sorry for Sybil.  But not for long.  She packed up and moved from England to Manhattan, where she was instantly one of the most popular girls in town.  She opened Arthur, a fabulously successful discotheque, and married the lead singer of group she booked into the club”

 Talk about living well being the best revenge!

I made a minor change to this recipe, as I am not a fan of raw garlic in a salad, so I smashed up a clove of garlic and let it sit in the other ingredients for about an hour so the flavour would infuse the mixture but I fished it out before I dressed the salad.

Sybil Burton Christopher's Salad Dressing 001

Sybil's Salad Dressing
Sybil’s Salad Dressing
Salad + Dessing  = Delicious!
Salad + Dessing = Delicious!

Finally, after feeling very virtuous about eating the salad, you can splurge on dessert by making Barbra Streisand’s Instant Coffee Ice Cream.  A word of warning though, the mix tastes overly sweet before freezing.  This is lessened, once it is frozen but you might want to reduce the marshmallow content from the original recipe depending on your sensitivity to sweetness. 

Barbra Streisand's Coffee Ice Cream 001

The pretzels work really well, adding some crunch, some toastiness and some saltiness which further reduces the impact of the sugar.  Given the current predilection for salted everything, Babs may have been displaying some  culinary prescience in this combination!
Not only is she a singer, actor, film producer and director, she’s got some cooking nous as well!!! If I didn’t admire her so much, she’d be kind of irritating!

Barbra Streisand
Barbra Streisand
Barbra Streisand's Instant Coffee Ice Cream
Barbra Streisand’s Instant Coffee Ice Cream

So let’s hear it for this trio of  fabulous women of 1967, not only for their fabulous food offerings but for acting as role models to generations of young women who have been inspired to forge their own careers as hard-working, independent, successful and glamorous women!

I’ll leave you today with a little gem I found on the youttubes of Barbara Feldon singing a song called “99”.  I have been listening to it obsessively all week.  Unfortunately, I couldn’t find an original video – everything I found was stills or clips from the show.  This does have a good selection of great hair and clothes and also some goofy dancing from my favourite ever Get Smart Episode, the Groovy Guru.

Enjoy!

[youtube=http://youtu.be/NDhhdG-nslg]

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