Author: Taryn Nicole

The BLT – An American Classic?

I was very surprised recently to learn that what I thought was a quintessentially American sandwich was actually British in origin!!!  Taste Atlas says that the BLT first appeared in British cookbooks in the 1920’s but that it only gained popularity in the U.S.A in the post-war period.  It further surprised me to learn that the BLT was, in 2019 ranked as the UK’s favourite sandwich but only came in 6th in the United States!

BLT 1

 

I guess though, for anyone who is new to Earth…first, hi, welcome, glad you found me!  Second, BLT stands for bacon, lettuce, tomato being the three key ingredients of this sandwich.

I LOVE a BLT and it’s avocado-ey cousin the BLAT.

Via Taste Atlas

I was hoping to find a classic BLT in the American chapter of Good Housekeeping’s World Cookery.  Not that I need an excuse to make one. However,  I was simultaneously delighted and horrified to see their idea of a BLT.  Here’s their recipe:

BLT Recipe

The GHWC BLT – The Pros

You will notice that Good Housekeeping calls it a Bacon, Tomato and Lettuce Sandwich.  Which if you look at my picture above is actually my preferred way of layering.  I don’t understand why you would go to the bother of getting nice bread and toasting it, only to have the tomato making it all soggy and gross half way through eating it.

My preferred version – from the top-down:  toasted bread, bacon, tomato, lettuce mayo, toasted bread.  So, thank you Good Housekeeping for getting the order correct!

An potato chips and pickles on the side are always a good idea!

I am ambivalent about whether or not you have a double or single decker BLT.  I do think though that the second piece of bread requires either another condiment or another dab of mayonnaise.  My preferred option is some Dijon Mustard.

I made my BLT  on holiday and we only had some very hefty olive sourdough which normally would not be my choice for a BLT.  This was a very heavy bread so double decking my sandwich was not an option – the bread would have overpowered everything.  (The olives did make a tasty, if not traditional, alternative!).

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The GHWC BLT – The Con

In the words of Amy Winehouse, what kind of fuckery is this?

Who puts processed cheese on their BLT?

You may as well just take a dump on it.

A little bit of Brie, some vintage cheddar? I”m here for it.

Processed cheese?

A Few BLT Questions For You

Do you love a BLT? Or do you prefer a BTL?

Double or Single Decker?

What’s your preferred bread?

Iceberg or fancy lettuce?

What degree of crisp of the bacon? I like my bacon so crisp it is snappable!

Mustard?

Avocado?

Other additions? (If you say processed cheese, you’re dead to me)

Is the BLT the best sandwich ever?  Or only the 6th best?

If not your number one, what is better?

Leave your answers in the comments!!!

Have a great week!

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Pink Gin – Three Act Tragedy

Hello crime readers and food lovers!  Greetings from Cape Bridgewater!  We are on a little holiday mini-break in far western Victoria, staying in a gorgeous renovated church.  This is all the more appropriate because the first person to be murdered in Three Act Tragedy is the Reverend Babbington, who is felled by a poisoned cocktail!  We decided to celebrate the holiday and Three Act Tragedy with a Pink Gin!

Pink Gin 1

This is the outside of our Air BnB:

St Peter's

The first act of Three Act Tragedy is set in Cornwall, which like our current location is by the coast!

Cape Bridgewater

Three Act Tragedy – The Plot

The famous actor Sir Charles Cartwright hosts a fancy dinner for the local glitterati at his home in Cornwall.    In attendance, among others are Hercule Poirot and Mr Satterthwaite (who is a recurring character in the Harley Quinn novels).  At the dinner, the Reverend Babbington drops dead and it is later found out that his cocktail had been laced with nicotine.

Some months later, Poirot meets Cartwright and Satterthwaite in Monte Carlo.  They tell him that Doctor Bartholomew Strange (great name) who had also been a guest at Sir Charles’ dinner party has also been murdered by nicotine in his glass of port.  With the exception of Poirot, Satterthwaite and Cartwright all the guests at the second dinner had also been at Cartwrights.

Someone at those parties is a murderer.  But who?  And why?

It is up to our favourite Belgian detective to find out!

Pink Gin 2

We have:

  • A vanishing valet
  • Blackmail letters
  • A mysterious woman in an asylum
  • A third murder – this time by poisoned chocolates
  • A drunken husband
  • A secretary behaving suspiciously
  • A writer with an eye for detail who disappears
  • Poirot throwing a sherry party (the idea of this makes me a bit swoony)
  • Some fun banter between Satterthwaite and Poirot.

Sadly, there is no Hastings and no Japp but there is a delightful girl called Egg and Mr Satterthwaite who largely make up for that loss.

Three Act Tragedy – The Covers

Most of the covers through the ages focus on the poisoned cocktail or the effects of it. A few show the actor’s mask which…spoilers!!!! The American title for Three Act Tragedy was Murder in Three Acts and the German title was Nikotin. 

Three Act Tragedy Collage

And of course, it wouldn’t be a Christie cover collage without one totally bonkers cover/  This week it is a  Pan edition from, I’m guessing the 1970’s which features what I think is one of those plague doctor’s masks with spooky glowing red eyes.  None of which has any bearing on the content.

My copy is the classic Tom Adam’s cover.  Here is my attempt to somewhat copy it.  ( Note: we were about 20km away from the nearest town and I was already half a pink gin in when I thought to do this.  There were no roses in the garden and there was definitely no driving to get one but I like to think there is a vague similarity.  I feel my version lands somewhere in the middle of the covers to the left and right of it.

Three Act Tragedy Collage2

Tom Adams says of his cover (right-hand side above)

In this painting of a fading rose against a darly sombre leafy background, I was trying to evoke the menace behind the glittering company

Tom Adams, Tom Adams Uncovered

 

The Recipe – Pink Gin

The Pink Gin cocktail is not made from the Pink Gin that is usually quite sweet and flavoured with berries or rhubarb.  It is a much older creation combining angostura bitters and gin.  The bitters were given to sailors in the British Navy to help them with seasickness but they found it too hard to drink on its own.  They started mixing it with gin to make it more palatable.  Seems like it wasn’t just rum, sodomy and the lash that kept the British navy going.  It was rum, sodomy, the lash and some very pretty pink drinks!!!!  By the 1880’s it became a very popular drink on land as well as on sea.

 ‘Sitting in the underground dimness of the Seventy Two Club and sipping a martini, Egg said: “This is great fun.  I’ve never been here before.”

Freddie Dacres smiled indulgently.  He liked a young and pretty girl….

“Upsettin’ sort of time wasn’t it?” he said.  “Up in Yorkshire, I mean.  Something rather amusin’  about a doctor being poisoned – you see what I mean – wrong way about.  A doctor’s a chap who poisons other people.”

He laughed uproariously at his own remark and ordered another pink gin.  …

“It’s odd, isn’t it, ” said Egg.  “that when we meet it’s always at a death”

Agatha Christie, Three Act Tragedy

Pink Gin 5

Other Food Mentioned in Three Act Tragedy

Unlike some of the recent novels Three Act Tragedy is LOADED with food references:

Well, the curtain is falling on our third act.  If you are reading along with me, December’s read will be a  huge leap in chronology to 1960 for the seasonal short story The Adventure of the Christmas Pudding.  No prizes for guessing the likely menu item!   Although, I haven’t read it yet so let’s not get too ahead of ourselves!

Have a great week and happy reading!

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Cheesy Egg Dunk

Howdy friends, today we are starting a new Chapter of Good Housekeeping’s World Cookery.  We are leaving the shores of Africa and heading to the good ol’ U.S. of A!  I’ll be choosing a few classics and a few lesser-known dishes from the land of the free and the home of the brave starting with this Cheesy Egg Dunk!

Cheesy Egg Dunk 1

I find it hard to believe that there was a time when a dip was strange to anyone.  However, Good Housekeeping felt the need to introduce the concept  with this:

“Dunking” is an established American custom.  For any informal buffet type party, savoury “dips” are very popular.  Guests help themselves to the bite-sized pieces of toast, etc., and dip them into one of several soft piquant mixtures”

I’m not sure why, if it is such an established custom, why they felt the need to put quotation marks around the words dunking and dips.  Maybe we just need to be glad that “dunks” did not become the preferred nomenclature!

Cheesey Egg Dunk 2

The Cheesy Egg Dunk tastes like a smooth egg salad.   Full disclosure I only had 60g of cream cheese and, as I am about to go away for a few days I did not want to buy any more so I subbed in some cottage cheese to make up the difference.  My version might be a bit less creamy but it will also be lower in calories!.  More importantly, it was delicious!

Cheesy Egg Dunk – The Recipe

One thing that did bamboozle me – the recipe calls for piquant table sauce.  I had no idea what that is so I hoped for the best and added a 1/4 teaspoon of Worchestershire sauce combined with a few drops of Tabasco sauce.  I was pretty pleased with the result but if any of my American readers can let me know what piquant table sauce is,  I would love to know.

Cheesey Egg Dunk 3

If like me you are trying to lose a few covid kilos you could have some Cheesy Egg Dunk on lettuce as a low carb substitute for an egg salad sandwich.  Or, you could take it high-end and sprinkle some fancy salmon roe over the top. Ooh la la!!!!

Cheesey Egg Dunk 4

Cheesey Egg Dunk recipe

Maybe because I used 2/3 cottage cheese instead of all cream cheese my mixture was quite soft so I did not add the milk.

Just remember, if you make it…no double dipping!!!

A Little Vacay

As mentioned I am heading off on a little holiday!  I am so looking forward to getting out of Melbourne, having a break from work and relaxing for a new days!  One of the delights of the Air BNB we have chosen is that it has very sketchy reception.  On the upside, that means no work calls or emails!  On the downside,  I might not be able to post from there next week.  I have however planned to cook another recipe from this chapter when I am there.  Even if I can’t post I will be thinking of you all as I make it.

I have already packed my books – I am taking the next Agatha Christie on my list, Why Didn’t They Ask Evans, The Devil’s Picnic by Taras Grescoe and The Lost Man by Jane Harper which will satisfy my need to have a holiday read that is set somewhat in the place where I am going. We will be on the coast and not in the outback but It is the closest I have!  For the 4 hour drive there I have Stanley Tucci’s Taste all set to go on Audible!

Have a wonderful week!

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Murder on the Orient Espresso Martini

Given my love of Aggie, cocktails and puns was there ever a world where I was not going to make a Murder on The Orient Espresso Martini?  And yes, in my head I call her Aggie.  I am sure Dame Agatha is turning in her grave at the thought!   But, once I started I could not stop!  Just like you might not be able to stop at just one of these delicious Espresso Martinis!

I have always been a bit wary of an Espresso Martini as I thought the caffeine would keep me awake.  Also, the last coffee flavoured cocktail I made was from Cantina and was disgusting.  It convinced me that I did not like coffee flavoured cocktails.  I now think that the awfulness of that cocktail was probably more due to the many problems with that book rather than an aversion to coffee cocktails per se.  I really enjoyed the Espresso Martini!!!  Drinking it felt  very luxuriant and sophisticated which ties in nicely with the glamour and opulence of the Orient Express.

Espresso Martini 1

Poirot might have sipped one instead of the luminous green cocktail he drinks in the film had they been invented back then!

Express Martini History

London bartender Dick Bradsell created the Espresso Martini in the 1980s. He mixed it up for a young model who asked him for something to “wake me up and f**k me up”  Rumour has it that the model was Kate Moss but this is unconfirmed!

It would however dovetail very nicely into my narrative as Kate Moss famously dated Johnny Depp in the 1990s. And he played Ratchett in the Kenneth Brannagh version of Murder on the Orient Express!

This brings us back to doh-oh-oh!

(Don’tcha love it when something works out so neatly!)

Espresso Martini – The Recipe

I used the recipe from 365 Days of Cocktails by Difford’s Guide.  The recipe on their website has a very intriguing sounding dash of salt solution in it which I really want to try!

Here’s the recipe I used:

Espresso Martini Recipe
via 365 Days of Cocktails

Espresso Martini 4

 

The November book if you are reading along will be “Three Act Tragedy” which was actually written before Murder on the Orient Express but which I skipped in order to do the collab with Jenny.  Whilst it is not as well known as Murder it is a cracker of a read and unlike a few recent books is jammed full of food references.

Have a wonderful week and happy reading!

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Coeur A La Creme – Murder on The Orient Express

Hello crime readers and food lovers!  Welcome to part two of my Murder on The Orient Express Trilogy!  We started last week with the fun collab with Jenny from Silver Screen Suppers.  Today is a regular Dining with The Dame and next week we will have an added bonus.  For now though, let’s focus on my recipe of choice for Dining with the Dame which is a classic French dessert – a Coeur A La Creme, the recipe for which comes from my old favourite, The A-Z of Cooking!

Coeur a la Creme1

And just to be clear, this dessert is French, not Belgian!

Murder on The Orient Express – The Plot

We touched on this last week but here is a quick recap.  Hercule Poirot boards the Orient Express in Istanbul, the train is unexpectedly crowded for the time of year.  On the first night, Poirot is approached by an American, Samuel Ratchett who offers Poirot money to protect him as he has been receiving death threats.  Poirot does not like him and refuses.  Later that evening, after a course of events that either awake him or keep him awake, Poirot learns that the train is stuck in a snowdrift in the middle of Yugoslavia.

The next morning, Poirot wakes to find that his neighbour, the odious Mr Ratchett has been stabbed 12 times and is now resoundingly dead!  With no one able to get on or off the train, due to the snowdrift, the murderer has to still be on board.  As the police can also not reach the train, Poirot takes on the job of hunting down the killer.

We have:

  • A mysterious red kimono
  • A burned letter with the words “member Daisy Armstrong” still legible
  • A handkerchief bearing the letter H
  • A pipe cleaner and a box of matches different to those used by Rachett
  • And twelve passengers who may not be entirely who they seem!

This book is so amazingly plotted,  so well written that it brings my obsessive little heart joy to think about it.  Every little detail in this is plotted to the nth degree, and yet when you are reading it, it feels effortless.

Coeur A La Creme 2

Murder on The Orient Express- The Covers

The American version of Murder was called Murder on the Calais Coach.  Not quite as catchy is it? I love the pulp fiction cover with the woman in the red kimono and am completely baffled by the one on its right.  What are those things?  They look like some weird brass band instruments!


The Recipe – Coeur  A La Creme

Coeur a la Creme recipe3

Murder on the Orient Express has a surprising lack of food.  I was hoping we would have some Turkish food from the Istanbul scenes and then some very posh French food while onboard.  No such luck!  My choice of a Couer a la Creme came from this passage:

 ‘Poirot sat down and soon found himself in the favoured position of the table which was served first and with the choicest of morsels.  The food too, was unusually good.

It was not until they were eating a delicate cream cheese that  M.Bouc allowed his attention to wander to matters other than nourishment.  He was at the stafge of the meal when one becomes philosophic”

Agatha Christie, Murder on the Orient Express

Coeur A La Creme is my take on that delicate cream cheese.  And I am so glad I chose it.  It is absolutely delicious!!!  Next to that Ingrid Bergman Trout that I made last week, it is one of the most gorgeous,  delicate,  delicious things I have ever eaten.  Think the lightest most delicious cheesecake you have ever eaten and you are nearly there!   And it comes from something as gross as cottage cheese!

Coeur a la Creme is traitionally  associated with romantic occasions such as Valentine’s Day.  But as we are talking Murder on The Orient Express and we are in spooky season, I hope all those romantics out there will forgive me for making it a bit stabby!

Coeur a la Creme4

Other Food Mentioned in Murder on the Orient Express

Perrier

Coffee (Multiple times)

Eggs – Eggs always make an appearance in these books!  I wonder if writing about Poirot’s egg-shaped head so often made Dame Agatha hungry for them!

Orange juice

Mineral Water

Chicken no sauce

Boiled fish

Tea and biscuits

Cognac

Stay tuned next week for the third and final instalment of the Murder on the Orient Express Extravaganza!!!  If you are reading along, next up is Three Act Tragedy so get reading!

Breaking news!

Dining with the Dame now has its own instagram page so if you are reading along or cooking along or just want to share Agatha Christie related recipes or book posts you can now hit me up there too!

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