Author: Taryn Nicole

Macaroni au Gratin / The ABC Murders

Hello Crime readers and food lovers! I am excited today to be sharing a recipe for Macaroni au Gratin – aka Baked Mac and Cheese!  This month’s Agatha Christie book, The ABC Murders is dark.  It is definitely the darkest book we have read so far. So, it’s a good thing we have the comforting familiarity of macaroni and cheese to get us through!  We have my favourite trio in Christie too – Poirot, Hastings and Japp. It is however written in a mix of first-person and third-person which feels a bit clumsy.  However, it is a cracking read so do not let that prevent you from reading this.

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The ABC Murders – The Plot

We begin with Poirot receiving a letter taunting him:

MR. HERCULE POIROT–You fancy yourself, don’t you, at solving mysteries that are too difficult for our poor thick-headed British police? Let us see, Mr. Clever Poirot, just how clever you can be. Perhaps you’ll find this nut too hard to crack. Look out for Andover on the 21st of the month. Yours, etc., A.B.C.

And on the 21st Mrs Alice Ascher is murdered by a blow to the head in Andover

We have:

  • Some fun banter between Poirot, Japp and Hastings prior to the first murder.
  • A second murder – Betty Barnard strangled in Bexhill
  • A third murder – Sir Carmichael Clarke clubbed to death in Churston
  • Taunting letters to Poirot with each murder and a copy of the ABC rail guide left by the body of each of the victims
  • The diary of a man who seems to be increasingly losing his grip on reality.  The man’s name?  Alexander Bonaparte Cust.  (Just look at those initials!)
  • We have a group of amateur sleuths made up of Megan Barnard (Betty’s sister), Franklin Clarke (Sir Carmichael’s brother, Donald Fraser (Betty’s fiance) and Mary Drower (Alice Ascher’s niece).
  • There is a beautiful and very poignant bit of writing about the death of Alice Ascher and the remorselessness of the passing of time
  • This is lightened almost immediately by a lovely fun bit of banter between Poirot and Hastings concerning fruit and vegetables
  • The fourth letter leads Poirot to Doncaster.  Will Poirot be able to stop the ABC Murderer’s reign of terror here?

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What makes The ABC Murders so dark is the use of gaslighting by the villain of the piece.  Christie would not however have used that term as it only came into being in 1944, eight years after The ABC Murders was published!

The ABC Murders – The Covers

There are some very cool covers here.  The two that for me are the standouts – top row second from the left looks very Hitchcockian, Tippi Hedren fleeing from birds with evil intent maybe.  And speaking thereof…that cover with poor Betty Barnard lying dead on the beach with the seagull’s feet on her throat gives me the screaming heebie jeebies!!!!

 

ABC Collage

The Recipe – Macaroni au Gratin

I kept this macaroni au gratin very simple.  The internet abounds with fancy recipes for mac and cheese.  I love the lobster Mac ‘n’  Cheese they serve at Meatmaiden, one of my fave local restaurants!  And if you are looking to make your mac ‘n’ cheese a bit more healthy then I can also recommend Jamie Oliver’s Greens Mac ‘n’ Cheese.

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Macaroni au Gratin / The ABC Murders

Comfort food at its finest!

Ingredients

Scale
  • 110g macaroni
  • 1 bay leaf
  • 450g milk
  • 50g butter (plus more for dabbing on the top)
  • 40g plain flour
  • 175 grated Cheddar cheese or a mix or what you have in the house.  I used some Red Leicester for this one.
  • Freshly grated nutmeg
  • Dash of Tabasco (optional)
  • Breadcrumbs
  • Parmesan cheese
  • 2 tbsp fried shallots (optional) Or more if you like!

Instructions

  1. Bring 850ml of water to the boil and cook the macaroni for 3-4 minutes less than the instructions on the pack.  (We will finish off cooking in the oven).
  2. Meanwhile, heat the milk with the bayleaf in a small pan and leave it to infuse.
  3. In another pan, melt the butter and add the flour and allow your roux to cook for a minute. Gradually add the milk, whisking all the time to remove any lumps.  Cook until the mixture reaches the consistency of pancake batter, stirring all the while.
  4. Add half of the Cheddar and stir until it melts.  Add some grated nutmeg and Tabasco sauce if using and season with salt and pepper to taste.
  5. Preheat your oven to 180C.
  6. Drain the macaroni and add it to the cheese sauce.  Place into one large or individual baking dishes Sprinkle with breadcrumbs, parmesan cheese, the fried onions if using and a few dabs of butter to help the breadcrumbs brown.
  7.  Place in the oven and cook for 10-15 minutes until bubbling around the edges.  Then turn on your grill and cook under the grill until the cheese and breadcrumbs are golden.
  8. Let this sit for 1o minutes before eating.  If you can wait that long!

Enjoy!!!!

Notes

I like to cook this in smaller dishes so I have a ready supply of work from home lunches!

The fried shallots are available at Asian Groceries and whilst by no means traditional, add a lovely French onion flavour to this fish.

I really wanted to make this with alphabetty spaghetti.  Unfortunately, I could not find any so elbow macaroni had to do!

If the fried shallots are not your bag, you can top with finely chopped chives or parsley before serving.

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Our first visit was to The Ginger Cat.  Situated on the seafront, this was the usual type of small tearoom.  It had little tables covered in orange-checked cloths and basket-work chairs of exceeding discomfort with orange cushions on them.  It was the kind of place that specialised in morning coffee, five types of tea (Devonshire, Farmhouse, Fruit, Carlton and Plain), and a few sparing lunch dishes for females such as scambled eggs and shrimps and macaroni au gratin.

-Agatha Christie – The ABC Murders

The Adaptations

The Alphabet Murders – 1965

Tony Randall as Poirot, Robert Morley as Hastings?  Anika Ekberg as….I’m not really sure who she was but she was stunningly beautiful whoever she was meant to be.

I was so up for watching this!

Until I started watching it.

It.  Was.  Terrible.

I lasted half an hour max and went scurrying back to my beloved trio of David Suchet / Hugh Fraser and Phillip Jackson.

I don’t know what possessed MGM to try to turn this book into a comedy but it didn’t work for me at all!

The ABC Murders – Poirot S4 E1 1992

This version is the most true to the book.  To me, this is the gold standard by which all adaptations should be judged and this episode is no exception.  And there is an absolutely touching moment at the end between Poirot and Cust.

 

The ABC Murders – 2018

John Malkovich as Poirot?  Sign me up!!!  I only watched this one recently and it blew me away.

This version has Rupert Grint aka Ron Weasley as Inspector Crome.  No Hastings, Japp dies within the first few minutes.  Poirot is old and tired and has lost his relevance. Britain is dirty and dark and xenophobia is running high. This one is DARK.

I think this one brings to life the characters of Betty Barnard and Alexander Cust in a way the other two did not. It is beautifully shot and the attention to detail is meticulous. The acting is largely superb.  Poirot, Cust, Betty, Rose Marbury, Thora Grey, Franklin Clarke – all played to perfection!!!!! It is not entirely true to the book but it goes some interesting places. This one is a much watch for any Christie fan although I’m sure some die-hard Christie fans will not be happy with the kink element, the addition of a new murder and Poirot’s backstory.

I would LOVE to see more Malkovich as Poirot!!!!

 

 

Other Food & Drinks Mentioned in The ABC Murders

 

Next month we are heading to the Middle East for a Murder in Mesopotamia. My advice on this one?  Pack your disbelief into a deep dark corner and just go with it.  The plot is largely ludicrous but we’ll have some fun on the way!

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Vegeree

Hello friends and welcome to the best of February!  The nicest thing I made this month was a vegetarian kedgeree (vegeree geddit) from Jamie Oliver.  This recipe is from his Everyday Superfoods book and it is a belter!   Kedgeree is a dish of spiced rice, usually made with smoked fish which grew to prominence in Colonial India.  Traditionally, Kedgeree is a breakfast dish but I had mine for dinner. And as much as I love a bit of smoked fish, this was so delicious I am not sure if I will even bother to try the classic version after eating this one!

 

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This is a dish to eat with your eyes before shovelling it down.  It is so pretty and bright.  I can see why it became popular for breakfast – those bright reds and greens and yellows would put a smile even on my totally-not-a-morning-person face.  I used normal basmati rice, not brown and beans not peas for my vegeree.

Vegeree – The Recipe

I apologise for the state of this page.  It is more than somewhat food splattered!!! (but the sign of a good recipe I always think).

Vegeree (2)
Vegeree via Jamie Oliver

Other Favourites of The Month

Reading

The Best book I read this month was Fuzz: When Nature Breaks The Law by Mary Roach.  I loved learning about the different interactions between humans and animals. Not as fun but also fascinating is the book I am partway through – Going Dark: The Secret Social Lives of Extremists. As someone who mostly reads fiction, it was good to have two non-fiction recommendations this week!

Feb Faves

Cookbook

Our theme for our Tasty Reads Cookbook Club this month is Charity Shop book and we spent a lovely Saturday morning having brunch and then shopping for our books.  I bought three books during our shopping which was quite the haul.  The one I am cooking from is a massive tome called Australia’s Favourite Recipes. From the photography in the book, I initially thought it was from the 1970s or 80s but I later found out it was published in 2010!  Unfortunately, I am somewhat regretting my choice – not because of the dated photos but the book is so tall that it does not fit into any of my bookshelves!

Australia's Favourite Recipes

I was intrigued to find within its pages a recipe for a chicken dish called Shakuti.  This is possibly a recipe for the Chicken Xacuti mentioned in the Tim Key episode of the Off-Menu Podcast.  I had never heard of this curry before.  And now I have a recipe!  The Baader-Meinhof effect at work!

Watching

We saw Death on The Nile which I LOVED. The scenery was spectacular and made me want to go to Egypt to see the sights myself.  The Dining with the Dame for this will be later this year.

Listening

I’ve started listening to the Twin Flames podcast and am very much enjoying the current series of Rabbits.  The Rabbits novel is also great!  I’m devastated that the shipping for Path Cards outside the US is so expensive.  I would buy a pack for sure if it was anywhere near reasonable!

 

 

Moving

Along with my beloved Zumba classes, I am now doing Sh’bam classes at the local gym and LOVING them!  I love an exercise class where it feels more like fun than hard work and this certainly fits the bill!  Looking forward to shifting some of those covid kilos through dance!

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Tomorrow is a public holiday here to celebrate Labour Day.  I will be celebrating the introduction of the 8-hour workday with a sleep in, a trip to the gym and some baking which hopefully will feature here shortly!

Have a wonderful week!


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The Bee Sting

Hello friends, welcome to a special edition of Dining With The Dame. In this, which is a companion piece to last week’s post I will be doing a selective deep-dive into the good, the bad and the ugly of Death in The Clouds.  And, to fortify ourselves on this journey, I am sharing a DITC inspired cocktail – The Bee Sting.  Why not make yourself one and settle in for the ride.  Fasten your seatbelts, this plane will hit some turbulence!  BTW, this post does contain spoilers so if you have are planning on reading DITC, you may want to save this one for later!

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The Boomslang

At the inquest of Madame Giselle, we find out that the poison on the tip of the blowpipe is from an African snake called a Boomslang.  Whilst the word boomslang sounds like something unsavoury that I would need urban dictionary to define for me, it is actually the name of a highly venomous African Snake.  I could find no verification to Christie’s assertion that if you inject the venom into a hyena, the hyena would die before the needle was withdrawn.  However, according to McGill University

Because boomslang venom is a hemotoxin it’s not surprising that it can lead to major brain and muscle hemorrhage. But the venom also causes other symptoms like nausea, headaches and sleepiness. Perhaps what is most surprising is that this venom has the ability to make the victim bleed from every possible orifice

Good lord!!!  Poor Madame Giselle!

DITC and Pop Culture

Boomslangs on a Plane?

I’m sure I’m not the only modern reader who on hearing about the boomslang wondered if just maybe DITC was, in part, an inspiration for this cinematic masterpiece!

Norman Gale

And whilst taking of pop culture references could Norman Gale be an inspiration for Norman Bates?  I can find no verification of this however, it is entirely possible that Robert Bloch read DITC prior to writing Psycho in 1959.  The similarity of the names made me suspicious of Norman Gale long before he was revealed as the murderer!

That he is a dentist also reminded me of Little Shop of Horrors:

Doctor Who

In the utterly amazing Doctor Who episode The Unicorn and The Wasp, The Doctor and Donna meet Agatha Christie.   They investigate murders in a country house, they make references to Murder on The Orient Express, Crooked House, Sparkling Cyanide and Cards on The Table,  Agatha Christie suggests that they use “ze little grey cells” to solve the murder, and the villain turns out to be a giant alien wasp!

DITC And The Poirotverse

More than any of the other books I have read so far, DITC refers to some of Poirot’s previous cases:

On page 149 of my edition, the following exchange between Poirot and Japp occurs.

“I’ve questioned the passengers, too.  Everyone can’t be lying.”

“In one case I investigated everyone was”

Which is a delightful callback to Murder on The Orient Express.

Earlier in the book, Inspector Fournier mentions that the murder of Madame Giselle likely occurred during a psychological moment.

“That is true,” said Poirot.  “I remember a case in which I was concerned – a case of poison where that very point arose”

This is a reference to Three Act Tragedy

 

 

The Ugly Side of DITC

Ok, this is where things take a turn. Take a big gulp of your Bee Sting to fortify yourself and let’s get into it.

There is a lot to like in DITC but there is also much that is repugnant.  Take, for instance, this passage regarding the budding romance between Jane Grey and Norman Gale.

The promised dinner and theatre with Norman Gale had duly come off.  It was one of those enchanting evenings when every word and confidence exchanged seemed to reveal a bond of sympathy and shared tastes.

They liked dogs and disliked cats.  They both hated oysters and loved smoked salmon.  They liked Greta Garbo and disliked Katherine Hepburn.  They didn’t like fat women and admired really jet black hair.  They disliked very red nails.  They disliked loud voices, noisy restaurants and Negroes.  They preferred buses to tubes”

Yes, you read that correctly!

I was like “loud voices, noisy restaurants and WTAF??????”

The fact that it is also mentioned in the same breath as an “enchanting evening”  only makes it more revolting.

And BTW, this is why I really wanted Norman to be the murderer.  I was only disappointed that he didn’t bump off the equally awful Jane Grey along the way!

This is not the only racist slur that occurs in DITC:

  • The jury finds Poirot guilty possibly because he is “a little foreigner”
  • Mrs Mitchell, the wife of one of the stewards is utterly indignant about the murder.  “Who’s to know what reason foreigners have for murdering each other; and if you ask me, I think it’s a dirty trick to have done it on a British aeroplane”
  • There is also an anti-Semitic slur made by one of Jane Grey’s colleagues at the hair salon

Urrgghhh…I did warn you this was going to get rocky.

Should I stay or should I go?

Reading DITC posed a real dilemma for me. It was like finding a big old turd in what had been a formerly enjoyable soup.  Not only does it put you off that particular bowl of soup, but it also puts you off soup altogether.  I did wonder if I should continue with this project at all after reading it.  In the end, I decided I would complete my Dining with The Dame project but, like here, I would call out the bad and the ugly side of Christie along with the good.

Let’s wash the nasty taste out of our mouths with our lovely sweet / sour spicy cocktail – The Bee Sting!

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The Bee Sting

A citrussy cocktail with a chilli kick!

Ingredients

Scale

For the jalapeno honey syrup:

  • 2 tbsp pickled jalapeno chilies, drained of brine
  • 1 cup honey
  • 30ml hot water

For the Cocktail

  • 45ml reposado tequila
  • 30 ml jalapeno honey syrup, cooled
  • 30ml freshly squeezed lemon juice or a combination of lemon and lime juice
  • 2 slices of jalapeno chilli

To Garnish

  • A slice of Jalapeno
  • A lemon twist

 

Instructions

To Make The Jalapeno Honey Syrup:

  • Place the honey and the chillies in a saucepan.  Bring to a boil then reduce heat and let simmer for 2-3 minutes, stirring occasionally.
  • Allow to cool, then strain.
  • Mix 1 tbsp of the jalapeno honey with 30ml warm water and allow to cool to make the syrup.

To Make the Cocktail:

  • Muddle the jalapeno slices in your cocktail shaker.
  • Add the tequila, lemon juice and jalapeno honey syrup.
  • Fill with ice and shake for 15 seconds.
  • Strain and garnish with a slice of jalapeno and a twist of lemon

Enjoy!

 

Notes

This recipe was inspired by the recipe for the Bee Sting cocktail on Serious Eats and Action Bronson’s recipe for pickled jalapeno honey.

There will be a lot of the honey left over – use this to make more Bee Stings, as a drizzle over fish or chicken, in salad dressings or as per Action Bronson, serve it over flatbreads spread with ricotta and hazelnuts.

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Have you read Death in The Clouds?  What did you think of it?

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Death in the Clouds: Chicken Chaud-Froid

Welcome aboard crime readers and food lovers!  Today on Dining with the Dame we are reading 1935’s Death in The Clouds.  Our menu option includes a rather fancy-sounding French dish called Chicken Chaud-Froid. James Beard describes it as follows:

“Chaid-froid is a thickened sauce of butter, flour, broth and cream which may be mixed with geliatin and is used to cover poultry…use this sauce to dip the bird…Decorate with truffles, tarragon, blanched almonds, mushroom caps, sliced olives or vegetables”

Well, my budget doesn’t run to truffles but I have made you a Chicken Chaud-Froid inspired by Death in The Clouds!

Chicken Chaud-Froid 1

Death in The Clouds – The Plot

The stewards on a plane from London to Calais are shocked to find one of the passengers, Madame Giselle, dead in her seat.  Some marks on her neck indicate that she may have had a reaction to a wasp sting.  A dead wasp is also found on the plane.  However. Hercule Poirot who is also a passenger on the plane discovers an African blow dart on the floor and deduces that Madame Giselle, a moneylender to the rich and famous, has been murdered.  But who on the plane wanted her dead?

We have:

  • Lady Horbury, formerly an actress, who is addicted to both gambling and cocaine
  • Venetia Kerr, a member of the aristocracy and childhood friend of Lord Horbury
  • Jane Grey, a hairdresser’s assistant coming home from a holiday funded by a large win on a horse
  • Norman Gale, dentist and admirer of Jane Grey
  • Armand Dupont and his son Jean, French archaeologists
  • Doctor Bryant of Harley Street
  • James Ryder, a businessman who has failed to make a deal that could keep his company afloat
  • Mystery writer Daniel Clancy

Eleven passengers in the cabin including Poirot plus two stewards (no spoilers here but none of them did it).  The twelfth passenger was murdered by a blowdart.  And no one saw a thing.

Chicken Chaud-Froid 2

This is a classic closed circle mystery.  We know one of the passengers did Madame Giselle in.  But who?  Poirot figures out who by page 70 in my edition.  He just doesn’t understand why!  I also figured out who on my first read BUT it was more about me disliking the character and WANTING them to the murderer rather than any true detecting.  However, I read this book again last week to refresh my memory of it and the clues are there in plain sight so a careful reading could get you there!

Death in The Clouds – The Covers

Death in the Clouds collage

I would like to call out the pulpy looking cover on the bottom row second from the right.  Madame Giselle’s ugliness is mentioned several times in Death in The Clouds. If that lovely blonde lady is someone’s idea of hideously ugly (Christie’s words, not mine) then that person’s standards are ridiculously high!!!

The Recipe – Chicken Chaud Froid

I’ll be very honest here.  The chicken Chaud froid was not to my taste at all.  I ended up scraping all the cold jellied velouté off the chicken and making a sandwich with the chicken breast.  If cold creamy gelatine chicken is your thing…go for it!  For the rest of us….let’s all have a little giggle at my ridiculous attempts to make a wasp out of olives and tomatoes and a plane out of carrot and olives and forget this recipe ever exists.

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The recipe I used which is from the 60th Anniversary edition of the James Beard Fireside Cookbook doesn’t actually tell you how to cook the chicken.  So, let’s start you off with a basic recipe for poached chicken. And take it from there.

Here’s Jame’s Beard’s take:

Chicken Chaud-Froid recipe 1

 

Chicken Chaud-Froid 4

And here is his veloute recipe:

 

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From Mr Clancy’s house they took a taxi to The Monseigneur, where they found Norman Gale waiting for them.  Poirot ordered some consommé and a chaud-froid of chicken.

-Agatha Christie – Death in the Clouds

The Monseigneur was actually a restaurant in Jermyn Street London in the 1930’s.  Here is a picture of the interior.

Other Food & Drinks Mentioned in Death In The Clouds

  • Cold Tongue
  • Soda Water and Thin Captain Biscuits
  • Coffee (several mentions)
  • Cheese and Biscuits
  • The meal served on the plane included soup, meat and vegetables, salad, dessert, tea and coffee. (All on a journey from Calais to London which is all of 151 km.   These days on a trip from Melbourne to Sydney which is 713 km  you’d be lucky to get a pack of peanuts!)
  • Soup
  • Tea
  • A “frenchified” meal at Poirot’s apartment.  I would LOVE to know what this was!
  • Irish Stew
  • Omelette aux champignons
  • Sole a la Normand
  • Port Salut Cheese
  • Kidneys at breakfast
  • Orange Juice
  • Tea and Muffins
  • Bananas and Beer
  • Consommé
  • Sausages and Mash
  • Sherry / Aperitifs

There is a lot more to say about Death in The Clouds but they would be out of place in a regular Dining With The Dame post like this.  This is why next week, we are going to have a Death in The Clouds recap. With a cocktail of course.

Our March Read will be The ABC Mystery which is another Poirot mystery but a lot darker than Death in The Clouds.

 Happy reading and eating!

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Skillet Custard Cornbread

I wasn’t sure about  the recipe for Skillet Custard Cornbread from the  North American chapter of Good housekeeping’s World Cookery (1972). Truth be told, I have only eaten cornbread twice in my life and both times in London.  Once was at friend of the blog Jenny’s (from Silver Screen Suppers) house and once for breakfast at a pub.  Both times, I very much enjoyed the cornbread and both times I was keen to try my own.  And until now, I had not done so. And I really wanted to make cornbread. But did I want to make this cornbread? It was the custard part of the skillet custard cornbread that was bamboozling me…

SSkillet Custaard Cornbread

Would a layer of custard magically appear in my cornbread?  And if so, did I want it there?  Both times I have eaten cornbread it was savoury.  Every time I have eaten custard it has been sweet.  So the question in my head was – did I want a layer of something I would usually eat for dessert in bread that in my mind comes loaded with cheese and jalapenos? The solution, when it arrived was blindingly simple.  If the custard worked I would eat it like sweet bread (not a sweetbread!) If there was no custard, I would go for a savoury option!

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Well, in the right light, there was definitely a line of something that resembled custard so sweet it was!  I served the cornbread with the same cherry jam I used for the chocolate mousse hearts and it was delicious!

If you like a sweet breakfast (I don’t) this is perfect.  For me, this was lovely as a morning or afternoon tea treat at right about the time where you need a little sugar/caffeine boost!

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Skillet Custard Cornbread – The RecipeSkillet Custard Cornbread recipe 3

 

I’m not sure if this is traditional or If I am breaking some long-held rules of cornbread but I LOVED this toasted.  I would pop a few slices in the toaster and the taste of the toasted corn was AMAZING!  I can’t wait to try making a savoury cornbread – one without the custard centre now.  But I guarantee I will be toasting that too!

Skillet Custard Cornbread 5

Have a great week everyone!