Hello friends, today we are continuing our European tour via Good Housekeeping’s World Cookery. Our trusty tour bus has pulled into the charming nation of Belgium, a land of delectable chocolates, waffles, stunning architecture, and, as we’ll discover, a deep-seated love for prawns. We are celebrating with some Croquettes aux Crevettes, also known as Prawn or Shrimp Croquettes
Now, I’ll admit, my initial perception of Belgian cuisine leaned heavily towards waffles, beer, and perhaps those famous mussels. The notion of prawns taking centre stage seemed a tad unexpected. However, because I was a little suspicious about this, I googled, “Are prawns a popular food in Belgium? And the answer was:
Yes prawns, particularly “grey shrimp” (crevettes grises) are a popular food in Belgium often enjoyed in various forms, including croquettes and as part of seafood dishes
What truly piqued my interest was the automatic inclusion of croquettes in the response. It was as if the internet knew precisely what Good Housekeeping was guiding us towards. Clearly, the culinary wisdom of this esteemed publication remains unchallenged. Lesson learned: never doubt the expertise of Good Housekeeping’s World Cookery.
Croquettes Aux Crevettes: The Recipe
The final product was undeniably delicious. The creamy white sauce worked perfectly with the sweetness of the prawns. The crispy coating provided a nice contrast to the soft filling. I served my Croquettes with a side of sriracha mayo which added a spicy kick that complemented the richness of the croquettes. A simple roasted onion salad provided a refreshing counterpoint, cutting through the creaminess. They would also be great with a glass of ice-cold beer! Belgian of course!
And apologies in advance, I don’t know that much about Belgium, so a lot of my references will come from In Bruges, which is an absolute belter of a movie that I must rewatch very soon!
Have a great week! 
