Month: January 2025

They Do It With Mirrors – Cherry Liqueur Chocolates

Hello and Happy New Year crime readers and food lovers!!!!   Today’s Dining with the Dame sees us munching on cherry liqueur chocolates while reading They Do It With Mirrors.  Chocolate, cherries, kirsch and Miss Marple?  Heaven! 

Cherry Liqueur Chocolates

I want you Jane, to go down there right away and find out exactly what’s the matter.”

“Me?” exclaimed Miss Marple.  “Why me?”

“Because you’ve got a nose for that sort of thing.  You always had.  You’ve always been a sweet innocent-looking creature Jane, and all the time underneath, nothing has ever surprised you.  You always believe the worst.”

“The worst is so often true,” murmured Miss Marple.

They Do It With Mirrors – Agatha Christie

 

They Do It With Mirrors – The Plot

Ruth Van Rydock, deeply worried about her sister, Carrie-Louise, seeks the counsel of her old friend, the astute Miss Jane Marple. Carrie-Louise, now married to the philanthropic Lewis Serrocold, resides in the expansive Stonygates mansion. This unique residence is the home for two hundred young men, part of Lewis’s ambitious program for rehabilitating troubled youth and their teachers, doctors, and therapists.  Also living with Carrie-Louise and Lewis are Muriel, their middle-aged daughter; Gina, Carrie-Louise’s granddaughter; Gina’s American husband, Wally; and Carrie-Louise’s devoted companion, Juliet “Jolly” Bellever. Alexis and Stephen Restarick sons from Carrie-Louise’s previous marriage are also frequent visitors.  

An Unexpected Arrival and Tragedy

Shortly after Miss Marple’s arrival, Christian Gulbrandson, son of Carrie-Louise’s first husband and a trustee of the charitable foundation supporting Stonygates, makes an unexpected visit. He appears troubled, and Miss Marple overhears a hushed conversation between him and Lewis, a conversation marked by urgency and a desire to conceal something from Carrie-Louise.

Following dinner, Christian retires to write letters. Suddenly, the lights go out plunging the mansion into darkness. In the ensuing confusion, Edgar Lawson, a volatile young man employed by Lewis, accuses his benefactor of mistreating him.  Lewis, takes Edgar into his office to try to calm him down.  However, the situation escalates rapidly. Edgar, who harbors delusions of grandeur (claiming to be the son of Winston Churchill and Lord Montgomery), now accuses Lewis of being his father and threatens him with a gun.

What sounds like a gunshot echoes through the house. The family, fearing the worst, attempted to force open the office door. To their surprise, Lewis emerges unharmed. However, a chilling discovery awaits them: Christian Gulbrandson, sitting some rooms away, has been shot dead.

We have:

  • One seemingly very mentally unhealthy person being Edgar and 200 possible murderers on the premises.
  • Someone trying to poison Carrie Louise:  Arsenic is found in her tonic and someone sends her poisoned chocolates
  • One of the young delinquents, Ernie,  admitting to wandering the grounds that night and hearing footsteps
  • Alex Restarick starting to add two and two together to come up with murder
  • Ernie and Alex killed when someone drops a massive counterweight on their heads

Good thing we have Miss Marple around to save Carrie-Louise and stop the carnage!  We also have an amazingly named Doctor Maverick! This character was played by the wonderful Alexei Sayle in the relevant episode of Marple.  Incidentally, in the same episode, Joan Collins played Ruth Van Rydock and the late, great Sean Hughes played Sergeant Lake.  

“Just a minute, Dr Maverick. Is this young man, in your opinion, definitely a mental case?” 

Dr. Maverick smiled the superior smile again.  “We’re all mental cases, Inspector Curry”.

Tomfool answer, thought the Inspector.  He knew he wasn’t a mental case, whatever Dr.Maverick might be!”

Agatha Christie – They Do It With Mirrors

They Do It With Mirrors – The Covers

They Do It With Mirrors - Collage2

 

There are, as always some wonderful covers here!  Except for the French one second row far right which has an incredibly creepy (and unnecessary) clown on it.  I do like however that the French name for this book is Jeux de Glaces which translates as either Game of Mirrors or Game of Icecreams.  Alternatively, this eBay listing calls it the Game of Ice but then weirdly gives it a subtitle of “Club of Face Masks”.  Which sounds to me like something that creepy clown would belong to. 

Jeux de Glaces

 

Now, that is potentially a translation error. However, Apple TV also lists the relevant episode of Les Petits Meurtres d’Agatha Christie as “Ice Cream Games.” I’m not sure if this means that that they have significantly changed the plot or that many people are left puzzled at the end, thinking, “Where was the sorbet?”

Ice cream games

The Recipe

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They Do It With Mirrors – Cherry Liqueur Chocolates

Cherry and Kirsch filled dark chocolates

Ingredients

Scale
  • 150 grams dark chocolate
  • Kirsch liqueur – enough to cover cherries
  • Maraschino cherries (as many as there are holes in your chocolate moulds) 
  • Chocolate moulds
  • A paintbrush or small baking brush

Instructions

Soak the cherries in the kirsch for 24-48 hours, stirring them occasionally. 

Melt the dark chocolate either in the microwave (30 second intervals) or over a double boiler. 

Using your paintbrush or baking brush, brush the melted chocolate over your moulds.  Place in the freezer to set.

Place a cherry into each space in the mould.  Add some of the leftover kirsch.  Place back in the freezer overnight. 

Remelt your chocolate.  Take the moulds out of the freezer.  

Fill the moulds with the chocolate.

Place back in the freezer for the chocolate to set.  

“I think, ” said Doctor Maverick “that these ones that I have put aside have almost certainly been tampered with”….

“But it seems incredible” said Miss Marple.  “Why, everyone in the house might have been poisoned”…

“Yes there is ruthlessness –  a disregard – ” he broke off.  “Actually, I think all these particular chocolates are Kirsch flavouring.  That is Caroline’s favourite”

They Do It With Mirrors – Agatha Christie

I know the recipe sounds easy but these were an absolute mare of a thing to make!  The pain points, of which there were many included:

  • Getting the chocolate thick enough to coat the mould and not leave any holes but not too thick. 
  • Trying to top the filled moulds with melted chocolate… the warmth of the tempered chocolate unfroze the liqueur making a real mess!  
  • If you push just a bit too hard and your chocolate is too thin, your thumb or finger will go right through that thin layer of chocolate while trying to demould them.   

 I guess this is why we have specialty chocolatiers.

I chose to use Kirsch because the poisoned chocolates in the book were flavoured with Kirsch. However, if you have already made Miss Marple’s cherry brandy, you could equally use those cherries. And you may also need a small sip after the stress of making them. 

Cherry Liqueur Chocolates2

 

Links to the Christieverse

  • None that I could find.  Please let me know if you find any!

Other Food & Drinks Mentioned in They Do It With Mirrors

If you wish to read along, the book for February will be A Pocket Full of Rye.  Another Marple is coming!  Oh and what a Marple it is!!!!

Have a great week!

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January 2005 – Beachside Dinner

Happy New Year, time travellers!  Welcome to January 2025 and January 2005!  Today we will enjoy a quintessential Australian beachside dinner. Unlike many parts of the globe, the start of the year here is hot, making dining on or near the beach a beloved tradition.  Also very Australian is to magpie food and flavours from other cultures so today our “Aussie” meal has roots in the tropics, China, Mexico and Italy!. 

I was particularly excited for this month, as seafood and ice cream are among my favourite treats. We’ll soon see how my culinary hopes fared. Today’s menu is inspired by the January 2005 issue of Australian Gourmet Traveller.  

BLT Salad

But first, let’s ease ourselves into 2005, not with Pop Culture as per our norm but a look at the news events that defined the year:

  • YouTube’s first video“Me at the zoo” was the first video ever to be uploaded to YouTube.   Can you believe YouTube is only 20 years old?  I feel like I’ve been watching it all my life!
  • Hurricane KatrinaA devastating tropical cyclone that killed 1,392 people and caused $125 billion in damages, particularly in New Orleans 
     
  • London bombings52 people were killed and about 700 were wounded in a terrorist attack on the London Underground 
     
  • Angela Merkel’s electionAngela Merkel became the first woman chancellor of Germany 
     
  • Kyoto ProtocolThe Kyoto Protocol, aimed at reducing greenhouse gas emissions, began to take effect 
     
  • Same-sex marriage legalizationSpain and Canada legalized same-sex marriage 
     

So a mixed bag news wise!  Let’s see if the menu was also a blend of good and bad!

   The Menu

bEACHSIDE DINNER

 

Blue Hawaiian

I’ve always harboured a certain prejudice against blue drinks. They somehow screamed “college party” to me, a garish, overly sweet concoction best left to the youthful and the reckless. And creamy cocktails? Don’t even get me started. I’ve always considered them rather…gloopy.

But the Blue Hawaiian was an entirely different beast. The colour, was a glorious, cerulean blue, like a summer sky. But the flavour!  It was a symphony of the tropics, a vibrant burst of sunshine in a glass.  Honestly, I can’t imagine a more perfect aperitif for a beachside dinner. The mere thought of it now transports me – I can almost taste the salt spray on my lips, hear the gentle rustle of palm fronds overhead… pure joy!


Blue Hawaiian

 

Blue Hawaiian

Salt and Pepper Squid

Salt and Pepper Squid is a  firm favourite of mine when dining out. But I had never tried to cook it at home before.   And the result? A perfect prelude to a seaside feast, I served mine not with rice as per the recipe but with a vibrant fennel salad (though you wouldn’t know this from this photograph). You can find the recipe here.  I also had some  mayonnaise in which I swirled some chilli crisp just in case the pepperiness of the squid needed a bit more oomph!    

Salt and Pepper Squid is as ubiquitous in Australian pubs as… well, as a pot of beer. So you can imagine my surprise to discover while poring over the recipe that it has Cantonese roots. This version, however, pays homage to those origins with the addition of Szechuan peppercorns, a delightful touch of unexpected heat that sets it apart from the standard pub fare.  

Salr and Pepper Squid

Salr and Pepper Squid recipe (1)

Snapper Veracruzana

Snapper Veracruzana

 

For the main course,  we transported ourselves away from the vibrant shores of China to the sun-drenched beaches of Mexico with a delectable Snapper Veracruzana. This dish was simply exquisite! The snapper, cooked to perfection, flaked effortlessly at the touch of a fork, while the Veracruz sauce… well, words can hardly do it justice. A symphony of flavours – ripe tomatoes, briny capers, plump olives, and a tantalising hint of chilli – it was utterly irresistible.  Frankly, I could imagine this sauce gracing almost any plate. Chicken, prawns, even grilled halloumi or roasted vegetables – the possibilities are endless. It’s a testament to the magic of great ingredients, a celebration of the vibrant flavours of Mexico.

Blueberry Gelato

Gelato has a certain nostalgia for me.  Travelling around Italy with some girlfriends back in the day, “gelati” was our code word for a handsome young man.  “Shall we go for gelati at 3 o’clock?” would indicate both the presence of one of them and the direction the others should look to see him!  I wanted this blueberry gelato to transport me to the beaches of Amalfi. and the heady summer days we spent there.  Sadly, this was not to be.  I would have preferred this to be more blueberry-forward, like a sorbet.  I feel the milk dulled the blueberry flavour.  Pretty colour but for me, this was a fail.  

Blueberry SorbetBeachside - Blueberry Gelato

 

My Nigella Moment – BLT Salad

For first-time readers, this refers to the moment at the end of Nigella Lawson’s cooking shows when she sneaks back to the fridge to have another bite of something delicious.  In the context of these Twenty Years Ago posts, it is something contained in the magazine that may not fit with the overall menu theme but I’m sneaking it in because it is too good not to share. 

BLT Salad2

BLT is a classic for a reason and this salad combines those familiar flavours into something new.  This was delicious and definitely something to sneak back to for a little bit more after everyone else has gone to bed!

I hope you’ve enjoyed being beside the seaside with me!  I also wish you all the very best for 2025!  Let’s hope it’s a wonderful year for all of us!  

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