They Do It With Mirrors – Cherry Liqueur Chocolates
Cherry and Kirsch filled dark chocolates
Ingredients
Scale
- 150 grams dark chocolate
- Kirsch liqueur – enough to cover cherries
- Maraschino cherries (as many as there are holes in your chocolate moulds)
- Chocolate moulds
- A paintbrush or small baking brush
Instructions
Soak the cherries in the kirsch for 24-48 hours, stirring them occasionally.
Melt the dark chocolate either in the microwave (30 second intervals) or over a double boiler.
Using your paintbrush or baking brush, brush the melted chocolate over your moulds. Place in the freezer to set.
Place a cherry into each space in the mould. Add some of the leftover kirsch. Place back in the freezer overnight.
Remelt your chocolate. Take the moulds out of the freezer.
Fill the moulds with the chocolate.
Place back in the freezer for the chocolate to set.