Hey Friends, here’s a surprise midweek quickie for you! I had a couple of skewers leftover from my Mainland Teriyaki and talking about how some of the ingredients were akin to those on a pizza got me thinking….this was the result!
Ingredients for the Mainland Teriyaki Pizza
- Flatbread
- Tomato Paste
- Mozzarella
- Leftover Mainland Teriyaki Skewers
- A sprinkle of chilli flakes
- Some thinly sliced shallots
Layer it all up, pop it into a really hot oven and you have dinner in 10 minutes!
These are just suggestions. After all, this is a dish based on leftovers. If you have some red or green peppers or mushrooms languishing at the bottom of your fridge, chop them up and add them in. Maybe throw in some anchovies or cherry tomatoes or herbs. Or some Togarashi instead of regular chill to ramp up the Japanese connection!
Heaven!
It’s probably a good thing I have no more Mainland Teryiyaki Skewers left. We went from a Japanese inspired South Seas Dish to a Japanese influened Hawaiian inpsired Pizza. Who knowa what might have come next! A Japanese / Hawaiian / Italian Taco? And after that, a Japanese / Hawaiian / Italian / Mexican Fattoush? Maybe it’s s fitting end that the last chapter in Good Housekeeping’s World Cookery is inspiring a mix of all that has gone before it!
Hope your week is going well!!!!
2 Comments on Mainland Teriyaki Pizza (Leftovers)
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Oh my! This looks utterly delicious! Yum yum!
Thank you! xx