Month: September 2024

They Came To Baghdad – Cabbage Rolls

Hello, crime readers and food lovers! In today’s Dining With The Dame, we are heading to Iraq. They Came to Baghdad is a standalone thriller from 1951.  I am not a fan of Christie’s adventure novels, I far prefer the mystery puzzles and, honestly, I didn’t love They Came To Baghdad. However, this is offset by the menu item. I LOVE Middle Eastern Food and today’s recipe for Cabbage Rolls with Merguez Sausage is no exception.

Cabbage Rolls with Merguez

They Came To Baghdad – The Plot

“The belief in a superstratum of human beings – in Supermen to rule the rest of the decadent world – that Victoria is the most evil of all beliefs. For when you say, “I am not as other men” – you have list the two most valuable qualities we have ever tried to attain: humilty and brotherhood” 

Agatha Christie – They Came to Baghdad

Our heroine, Victoria Jones meets the handsome Edward Goring in a park in London where she is eating a lettuce and tomato sandwich.  He invites her to the pub for a sausage lunch.  I swear, I disliked both of these just based on their eating choices.  Who eats a lettuce and tomato sandwich?  And “Hey love, want a sausage? is no kind of chat up line – now, in 1951 or ever. 

Victoria who is later described as “An amiable nitwit with a lot of common sense” decides that she is in love with Edward.  (So maybe the “Hey love, fancy a sausage?” line is not as bad as we initally thought.  Who knew?)  Only thing is…He’s off to Baghdad on the morrow.  Undaunted Victoria decides to travel to Baghdad to find Edward and true love.  

Cabbage Rolls with Merguez2

Unfortunately, she finds a lot more.  We have:

  • A world wide summit of superpowers about to occur in Baghdad
  • A secret organisation trying to destroy the political status quo
  • A mysterious blonde called Anna Scheele
  • An explorer found dead in the Nile
  • A nearly dead spy in Victoria’s bed whose last words are ” Lucifer…Basra…Lefarge” 
  • Victoria being chloroformed, kidnapped and waking up with platinum blonde hair

This is not anywhere near the best Christie novel I have read.  BUT…it travels along at an abolsutely rollicking pace so even while recognising some of the silliness, you are also kinda, sorta gripped by the story.  And the saving grace is Christie’s absolutely vivid scene descriptions which put you EXACTLY into the time and place:

Outside in Bank Street it was sunny and full of dust and the noises were terrific and varied.  There was the persistent honking of motor horns and the cries of vendors of various wares.  There were hot disputes between small groups of people who seemed ready to murder each other but were really fast friends; men boys and children were selling every type of tree, sweetmeats, oranges and bananas, bath towels, combs, razorblades and other types of merchandise carried rapidly through the streets on trays.  There was also a perpetual and ever renewed sound of throat clearing and spitting, and above it, the thin, melancholy wail of men conducting donkeys and horses amongth the stream of motors and pedestrians” 

They Came To Baghdad – Agatha Christie

They Came To Baghdad – The Covers

They Came To Baghdad

Sadly no Arabic covers but these are all brilliant!  I really can’t pick a favourite! 

Cabbage Rolls with Merguez3

The Recipe: Cabbage Rolls

They Came To Baghdad Cover (1)

Fermented Chilli Sauce Recipe

I love the funkiness that a fermented chilli sauce brings to this recipe but you may choose to use a regular chilli sauce or, leave it out altogther.  If you are making your own, please bear in mind that it you need to let it ferment for around a month.  This recipe which comes from Eat California by Vivian Lui is absolutely deicious at any time and defintely worth the effort (and the wait) to make it!  And, as an added bonus you also get one of my notes to self about the recipe!

Fermented Hot Sauce

Victoria started by drinking a large glass of water and then fell to the rice, the bread and the cabbage leaves which were full of a rather peculiar tasting chopped meat.  When she had finished everything on the tray she felt a good deal better” 

They Came To Baghdad – Agatha Christie

Links to the Christieverse

Nothing that I found.  Please let me know if you found anything. 

Other Food & Drinks Mentioned in  They Came To Baghdad

October’s read will be A Murder is Announced.  

Have a great week!

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Nourishing Soup

Recently, while enjoying a delicious bowl of German Lentil and Ham Hock Soup, I remembered a quote from Crooked House

” Josephine and Magda got out of the car. Josephine had a bandage around her head but otherwise looked remarkably well.  She said at once: “I want to see my goldfish,” and started towards us and the pond. “Darling, ” ciried Magda, “You’ better some in first and lie down a little, and perhaps have a little nourishing soup.”  “Don’t fuss mother, ” said Josephine. “I’m quite all right, and I hate nourishing soup”

Crooked House – Agatha Christie

***Please note, this post contains spoilers for Crooked House.  If you have not read it and intend to, you might want to set this post aside until you are done!***

Also, the Dining with The Dame Book for September will now be They Came to Baghdad.  A Murder is Announced will be October’s book.    

Now, back to the soup.

Nourishing Soup

Unlike Josephine, I love nourishing soup.  And I am perfectly happy to be unlike Josephine as she was a murderous little psychopath.  Possibly because she didn’t eat enough nourishing soup which is something I always find soul soothing.  We’re almost done with a long, cold winter. And I was feeling a little poorly. Having a big pot of German Lentil and Ham Hock Soup helped on days when I didn’t have the energy to cook.

The soup was very hearty so was really a meal itself.  It did not really need some grilled cheese on the side.  But, IMHO, grilled cheese makes everything better!

German Ham Hock and Lentil Soup

Kindred:  The Cokbook

The recipe comes from a cookbook called Kindred: Recipes, spices and rituals to nourish your kin by Maria and Eva Konecsny.  These ladies also founded a Melbourne institution called Gewürzhaus. This is a “spice house” that sells a huge range of spices, spice blends, tea, cookware.  It is a little foodie heaven and close enough to my work that I can pop in for a browse on the days when I am in the office!  

Kindred

I initially worried that the book was a vehicle to sell the spices and blends in the shop. However, these fears were misguided. For example, their recipe for Crunchy Chilli Oil, which is high on my agenda to make, lists all the ingredients if you want to make the oil from scratch.  There is also the option to use the Gewurzhaus Crunchy Chilli Oil Blend if you do not wish to buy the individual ingredients.

Some of the other recipes I am keen to try from within the book are:

Kindred is a lovely book with great photgraphy, thoughtful shortcuts and also a great success story for Maria and Eva Konecsny.  I am looking forward to cooking many more recipes from it!  

Nourishing Soup The Recipe

German Lentil and Ham Hock Soup from Kindred

Have a great week! I hope you are also being nourished body and soul!

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Welsh Rarebit Crumpets

Hello, friends! Tuesday, September 3rd, is Welsh Rarebit Day. Welsh Rarebit is one of my favourite foods—breakfast, brunch, lunch, supper.  You name it – I’ll happily eat a Welsh Rarebit at that time.  And over here at Maison de la Retro Food, we will be celebrating with a Welsh Rarebit Crumpet.

I have previously written about the dubious origins of the name so  I won’t repeat myself.  But, for anyone not familiar with the dish, it is a fancy version of cheese on toast. My recipe comes from British chef Mark Hix from the book Midnight Feasts: An Anthology of Late Night Munchies by Charmain Ponnuthurai. He calls it a “Rabbit,” a term used in the 18th century. I’m using “rarebit” to be kind to vegetarians. And no bunnies were harmed in the making of this dish!

Welsh Rarebit Crumpets1

I chose this recipe because, whilst having eaten Welsh Rarebit many times, I have never combined it with the joy that is a crumpet before!  And it really was a joy!  I had these for a working at home lunch and not only did they hit the spot taste-wise, they are also quick to make and the ingredients are usually on hand in most kitchens.  Well, you might have to buy crumpets.  And if you are the type of person who always has crumpets on hand, well done!  You are truly living your best life!  You could also use toast for these but you would miss out on one of the delights of the Welsh Rarebit Crumpet.  

Crumpets, as I am sure I don’t need to tell you are full of holes. Here is one of my crumpets pre Rarebit

Welsh Rarebit Crumpets2

Now, when you add Welsh Rarebit to your crumpets and heat them, something wonderful happens.  Those holes fill up with lovely, lovely melted cheese!  So, not only do you have cheese on top of your crumpet, you also have it in your crumpet as shown in the photo below. 

Bloody brilliant!!!!!  I take my hat off to you Mark Hix, you are a genius!  

Welsh Rarebit Crumpets3

Welsh Rarebit Crumpets – Recipe

Here is the recipe including the adorable drawing that accompanies it:

Welsh Rarebit Crumpet Recipe

And just cos that looks tiny, here is a close up of the actual recipe:

AA Welsh Rarebit CrumpetsWelsh Rarebit Crumpets4

 

Variations on Welsh Rarebit

If crumpets or bread are not your bag, here are some other variations on Welsh Rarebit so you can still celebrate on Tuesday!

Welsh Lamb Rarebit Hotpot:  This is going onto my list of things to cook!

Welsh Rarebit Potato Skins:  Cheese and Potato is never wrong!

Here’s one with chicken:  Yes please!

This Welsh Rarebit Tart is right up my alley

As is this Welsh Rarebit version of cauliflower cheese

Welsh Rarebit Crumpets5

Have a wonderful day however you decide to spend Welsh Rarebit Day!

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