We can all take a lesson from the French when it comes to cooking eggs. In France the egg comes into its own, not only as a simple as delicious breakfast food, but as gourmet fare as well
– Margaret Fulton
We can also all take a lesson from modern sensibility in creating an introductory photo for a chapter.
1977 says…Copper pots, geraniums, mushrooms and tomatoes on top of omelettes, more tomatoes, more mushrooms, is that some cheese on the left? There’s definitely a teapot and some mugs and some eggs. So busy…
The modern response:
Modern minimalism for the win!
