Rum Spiked Cocoa
A delicious warm drink…with a little kick!
Ingredients
Scale
- 1 cup milk
- 3 heaped teaspoons drinking cocoa
- 2 tsp rum (I used a spiced rum)
- 1 tsp sugar
Instructions
- Heat the milk in a small saucepan over a medium heat. A pan with a pouring spout is ideal.
- As it heats, add the sugar and the cocoa.
- Use a small whisk to get rid of any cocoa lumps.
- Just before the mixture reaches boiling point, take off the heat, add the rum
- Serve immediately.
Notes
- Marshmallows would be great with this. I did not include as they were not mentioned in the “recipe” in the book. To really boost the rum flavour in the cocoa, you could even made some rum marshmallows!
- http://www.thefloshow.com/home-made-quick-rum-marshmallows/
Nutrition
- Serving Size: 1