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Devilled Burgers

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Ingredients

Scale
  • 4 slices bread
  • 3/4 cup evaporated milk
  • 1 kilo minced (ground) beef
  • 2 tsp salt
  • pepper to taste
  • 1 chopped onion
  • 2 eggs
  • 250g chopped mushrooms (optional)
  • 1.5 tsp Dijon Mustard
  • 1/4 cup tomato ketchup or mild chilli sauce (I used a combination of ketchup and green habanero sauce)
  • 2 tsp prepared horseradish
  • 2 tsp Worchestershire sauce
  • 1/4 cup mayonnaise
  • 2 tsp green Habenero sauce
  • Lettuce leaves
  • Tomato Slices
  • Vintage Cheddar, thinly sliced
  • Red Onions, thinly sliced
  • Pickles

Instructions

  1. Remove the crusts from the read, cut into squares and soak in evaporated milk for 10 minutes, then beat with a fork.
  2. Mix meat, bread, salt, pepper, onion, mushrooms, mustard, tomato ketchup and/or chilli sauce, horseradish and Worchestershire Sauce in large bowl. Mix in the eggs with a fork.
  3. Shape into 10 even sized patties.
  4. Heat some oil in a frying pan and gently fry the red onions .
  5. Preheat the grill and grill the hamburgers on one side for 7-8 minutes on one side and ^ minutes on the other. Add a slice of cheese using and grill for a further minute or so until the cheese has melted.
  6. Whilst the hamburger is cooking, toast your buns.
  7. Mix the mayonnaise and the green habanero sauce together and spread over the buns.
  8. Top with a lettuce leaf and a slice of tomato.
  9. Place the burger on top of the tomato and top with the fried onions and the burger bun.
  10. Pickles can be served on the side or in the burger or not at all!

Find it online: https://www.retrofoodformoderntimes.com/2016/05/23/devilled/